Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)
Pronađeno 210 radova
-
126.Kovačević Ganić, Karin; Gracin Leo; Komes, Draženka; Banović, Mara; Ćurko, NatkaPhenolic content and antioxidant capacity in organic and conventional red wine Babić // Presentation summaries of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
127.Kovačević Ganić, Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, UrškaComposition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 52-55 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
128.Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, KarinHPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 60-63 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
129.Bubola, Marijan; Kovačević Ganić, Karin; Peršurić, Đordano; Plavša, Tomislav; Pavat, DavidPhenolic composition and antioxidant activity of cv. Teran wines produced from vines with different crop levels // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
130.Šrajbek, ValentinaPolifenolni sastav i antioksidacijska aktivnost Chardonnaya i Malvazije istarske, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
131.Banović, Mara; Kirin, Josipa; Ćurko, Natka; Kovačević Ganić, KarinInfluence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines // Czech journal of food sciences, 27 (2009), Special Issue 1; S401-S403 (međunarodna recenzija, članak, znanstveni)
-
132.Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Cossetto, MelindaInfluence of timing and intensity of basal leaf removal on aromatic composition of cv. Istrian Malvasia wines // Malvasias III International Symposium - Abstracts Book / Cabildo Insular de La Palma, Consejería de Agricultura (ur.).
Lahti, 2009. str. 64-65 (poster, sažetak, znanstveni) -
133.Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Baljak, AnaDetermination of Caffeine Content in Tea and Maté Tea by Using Different Methods // Czech journal of food sciences, 27 (2009), S.I.; S213-S216 (međunarodna recenzija, članak, znanstveni)
-
134.Belščak, Ana; Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Karlović, DamirComparative study of commercially available cocoa products in terms of their bioactive composition // Food Research International, 42 (2009), 5-6; 707-716 doi:10.1016/j.foodres.2009.02.018 (međunarodna recenzija, članak, znanstveni)
-
135.Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Iveković, Damir; Karlović, DamirThe composition of polyphenols and methylxanthines in teas and herbal infusions // Food Chemistry, 115 (2009), 2; 441-448 (međunarodna recenzija, članak, znanstveni)
-
136.Bukovac, NikolinaPolifenolni sastav i antioksidativna svojstva komercijalnih voćnih čajeva: utjecaj dodatka askorbinske kiseline i meda, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
137.Banović, Mara; Pintarić, Irena; Komes, Draženka; Gracin, Leo; Kovačević Ganić, KarinInfluence of fermentation conditions on the quality of cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
138.Banović, Mara; Pintarić, Renata; Komes, Draženka; Kovačević Ganić, KarinAroma compounds of Marasca cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
139.Šamec, DunjaOdređivanje biogenih amina u vinu primjenom tekućinske kromatografije visoke djelotvornosti, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
140.Puhek, MartinaUtjecaj prinosa grožđa na polifenolne spojeve Malvazije istarske i Chardonnaya, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
141.Kovačević Ganić, Karin; Gracin, Leo; Jeličić, Slaven; Sičenica, AnaInfluence of microoxygenation treatment on the phenolic composition of a Plavac mali wine // Proceedings. 43rd Croatian and 3rd International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb, 2008. str. 943-947 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
142.Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković BožanaCharacterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 137-143 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
143.Petravić Tominac, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, VladimirInfluence of media composition and temperature on volatile aroma production by various wine yeast strains // Czech Journal of Food Sciences, 26 (2008), 5; 376-382 (međunarodna recenzija, članak, znanstveni)
-
144.Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin; Karlović, DamirPhenolic composition of methanolic extracts and hydrolysates of chocolate // First European Food Congress Delegate Manual
Ljubljana: EFFoST, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
145.Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Belščak, Ana; Karlović, DamirHealth promoting effects of stimulant food products // Program Book and Abstracts of the tenth International Congress on Engineering and Food
Viña del Mar: International Congress on Engineering and Food, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
146.Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, DamirCompositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 239-246 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
147.Banović, Mara; Čudina, Natka; Gracin, Leo; Kovačević Ganić, KarinEffect of wine ageing in oak barrels on the phenolic content and antioxidant capacity of red wine // Abstracts of the 14th World Congress of Food Science & Technology
Šangaj, Kina, 2008. str. 243-243 (poster, sažetak, znanstveni) -
148.Perica, Jure; Gracin, Leo; Kovačević Ganić, Karin; Vukoja Tamara; Banović MaraAnaliza acetaldehida, octene kiseline, L-jabučne kiseline i glukoze/fruktoze u uzorcima vina: Usporedba metode plinske i tankoslojne kromatogrefije i enzimatskih metoda // Vinski krug : hrvatski časopis za vinogradarstvo i vinarstvo, 3 (2007), 3-4; 31-38 (podatak o recenziji nije dostupan, članak, stručni)
-
149.Kovačević Ganić, Karin; Lovrić, Tomislav; Komes, Draženka; Peček, Jasminka.Changes of aroma and polyphenolic composition of white wines during alcoholic fermentation. // Proceedings, vol 2, 5th International Congress on Food Technology, / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 547-553 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
150.Komes, Draženka, Karlović, Damir, Kovačević Ganić, Karin, Horžić, Dunja, Glavaš, IvanaEffect of various extraction conditions on the phenols content and free radical scavenging activity of tea // Proceedings of 5th International Congress on Food Technology / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 83-87 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
