Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)

1.

Raos, Nenad; Judaš, Nenad; Graovac, Ante; Gotić, Marijan; Pavlović, Gordana; Tomić, Srđanka; Radić, Božica; Lucić, Ana; Drevenkar, Vlasta; Kovačević Ganić, Karin et al.

Nove slike iz kemije. Zagreb: Školska knjiga, Hrvatsko kemijsko društvo, 2004 (prirucnik)

1.

Komes, Drazenka, Kovačević Ganić, Karin

Flavor od dried pears // Handbook of Fruit and Vegetable Flavors / Hui, Y. H. (ur.).
Singapur : London : München : Ženeva : Tokyo : Hong Kong : Taipei : Peking : Šangaj : Tianjin : Chennai: John Wiley & Sons, 2010. str. 557-571

1.

Ćurko, Natka; Lukić, Katarina; Jurinjak Tušek, Ana; Balbino, Sandra; Vukušić Pavičić, Tomislava; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin

Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-wissenschaft und-technologie-food science and technology, 184 (2023), 114974, 11 doi:10.1016/j.lwt.2023.114974 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.sciencedirect.com

2.

Tomašević, Marina; Lukić, Katarina; Ćurko, Natka; Jagatić Korenika, Ana-Marija; Preiner, Darko; Tuščić, Valentina; Jeromel, Ana; Kovačević Ganić, Karin

The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines // Foods, 12(5) (2023), 985, 12 doi:10.3390/foods12050985 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

3.

Tomašević, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Lukić, Katarina; Jagatić Korenika, Ana- Marija; Preiner, Darko; Jeromel, Ana

Varietal thiols in Pošip wines: Effect of clone selection // Glasnik zaštite bilja, 5 (2022), 114-121 (domaća recenzija, članak, znanstveni)

4.

Sokač, Tea; Gunjević, Veronika; Pušek, Anita; Jurinjak Tušek, Ana; Dujmić, Filip; Brnčić, Mladen; Kovačević Ganić, Karin; Jakovljević, Tamara; Uher, Darko; Mitrić, Grozdana; Radojčić Redovniković, Ivana

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds // Foods, 11 (2022), 112; 1-14 (međunarodna recenzija, članak, znanstveni)

5.

Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, Štefica

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

6.

Alpeza, Ivana; Lukić, Katarina; Vanzo, Andreja; Kovačević Ganić, Karin

Bioactive Complexity of the Red Wine “Portugizac”; Is Younger More Beneficial? // ACS - Agriculturae conspectus scientificus, 86 (2021), 4; 329-335 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

7.

Alpeza, Ivana; Lukić, Katarina; Linke, Ivna; Kovačević Ganić, Karin

“Portugizac Mlado vino”; is the aroma of younger red wine more attractive? // Glasnik zaštite bilja, 44 (2021), 5; 78-86 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

8.

Panić, Manuela; Gunjević, Veronika; Radošević, Kristina; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana

COSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace // Molecules, 26 (2021), 4722; 1-12 (međunarodna recenzija, članak, znanstveni)

9.

Ćurko, Natka; Kovačević Ganić, Karin; Tomašević, Marina; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-Louis

Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11 doi:10.1016/j.foodchem.2020.127848 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

10.

Topić Božić, Jelena; Ćurko, Natka; Kovačević Ganić, Karin; Butinar, Lorena; Albreht, Alen; Vovk, Irena; Korte, Dorota; Mozetič Vodopivec, Branka

Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants // European food research and technology, 246 (2020), 1141-1152 doi:0.1007/s00217-020-03467-2 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

11.

Topić Božić, Jelena; Butinar, Lorena; Ćurko, Natka; Kovačević Ganić, Karin; Mozetič Vodopivec, Branka; Korte, Dorota; Franko, Mladen

Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC‑TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes // SN Applied Sciences, 2 (2020), 1189, 15 doi:10.1007/s42452-020-3005-8 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

12.

Tomašević, Marina; Križanović, Stela; Ježek, Damir; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, Karin

Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure // OENO One, 54 (2020), 4; 657-670 doi:10.20870/oeno-one.2020.54.4.3540 (međunarodna recenzija, članak, znanstveni)

doi oeno-one.eu

13.

Lukić, Katarina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin

Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure // Foods, 9 (2020), 8; 1034, 22 doi:10.3390/foods9081034 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

14.

Alpeza, Ivana; Kovačević Ganić, Karin; Vanzo, Andreja; Kaštelanac, Dragica

The effect of commercial pectolytic enzymes on young Babić wines quality // Glasnik zaštite bilja, 43 (2020), 3; 87-96 doi:10.31727/gzb.43.3.11 (međunarodna recenzija, članak, znanstveni)

doi

15.

Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Jurinjak Tušek, Ana; Kovačević Ganić, Karin

Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing // Ultrasonics sonochemistry, 68 (2020), 105194, 11 doi:10.1016/j.ultsonch.2020.105194 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

16.

Dujmić, Filip; Ganić Kovačević, Karin; Ćurić, Duška; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Prusina, Tihomir et al.

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees // Foods, 9 (2020), 472, 21 (međunarodna recenzija, članak, znanstveni)

17.

Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin

Effect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311 doi:10.1021/acs.jafc.9b03661 (međunarodna recenzija, članak, znanstveni)

doi doi.org pubs.acs.org

18.

Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Sivrić, Antonio; Ružman, Edi; Kovačević Ganić, Karin

Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines // Croatian journal of food technology, biotechnology and nutrition, 14 (2019), 3-4; 65-75 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

19.

Alpeza, Ivana; Kovačević Ganić, Karin; Vanzo, Andreja

Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines ; Eficiency of pectolytic enzymes // Glasnik zaštite bilja, 42 (2019), 5; 38-50 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

20.

Tomašević, Marina; Križanović, Stela; Vukušić, Tomislava; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, Karin

Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine // Glasnik zaštite bilja, 42 (2019), 5; 54-61 (domaća recenzija, članak, znanstveni)

hrcak.srce.hr

21.

Tomašević, Marina; Lisjak, Klemen; Vanzo, Andreja; Baša Česnik, Helena; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, Karin

Changes in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine // Polish journal of food and nutrition sciences, 69 (2019), 4; PJFNS-00097-2019-03, 16 doi:10.31883/pjfns/112328 (međunarodna recenzija, članak, znanstveni)

doi journal.pan.olsztyn.pl

22.

Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Valinger, Davor; Tomašević, Marina; Kovačević Ganić, Karin

Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization // Polish Journal of Food and Nutrition Sciences, 69 (2019), 3; 235-246 doi:10.31883/pjfns/109423 (međunarodna recenzija, članak, znanstveni)

doi journal.pan.olsztyn.pl

23.

Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, Karin

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine // Ultrasonics sonochemistry, 59 (2019), 104725, 14 doi:10.1016/j.ultsonch.2019.104725 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

24.

Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin

Comparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines // American journal of enology and viticulture, 70 (2019), 77-87 doi:10.5344/ajev.2018.18025 (međunarodna recenzija, članak, znanstveni)

doi www.ajevonline.org

25.

Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin

The impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines // Innovative food science & emerging technologies, 53 (2019), 70-77 doi:10.1016/j.ifset.2017.11.004 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

26.

Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević Žulj, Marin; Maslek, Maja; Puhelek, Ivana; Jagatić Korenika, Ana-Marija

Biogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines // ACS. Agriculturae conspectus scintificus, 83 (2018), 3; 239-242 (domaća recenzija, članak, znanstveni)

hrcak.srce.hr

27.

Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin

Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine // Croatian journal of food technology, biotechnology and nutrition, 12 (2017), 3/4; 107-112 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

28.

Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, Karin

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines // Croatian journal of food science and technology, 9 (2017), 2; 136-144 doi:10.17508/CJFST.2017.9.2.08 (međunarodna recenzija, članak, znanstveni)

doi www.ptfos.unios.hr hrcak.srce.hr doi.org hrcak.srce.hr

29.

Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin

Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 516-524 (međunarodna recenzija, članak, znanstveni)

www.ppf.unsa.ba

30.

Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin

Effect of high hydrostatic pressure on the volatile compounds in wine // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 505-516 (međunarodna recenzija, članak, znanstveni)

31.

Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin

Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids // Food technology and biotechnology, 55 (2017), 3; 429-437 doi:10.17113/ft b.55.03.17.5200 (međunarodna recenzija, kratko priopcenje, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr

32.

Tomašević, Marina; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, Karin

Impact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging // Lebensmittel-wissenschaft und-technologie-food science and technology, 81 (2017), 67-76 doi:10.1016/j.lwt.2017.03.035 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

33.

Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin

Analysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 3-4; 122-127 (podatak o recenziji nije dostupan, članak, znanstveni)

34.

Radošević, Kristina; Ćurko, Natka; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana

Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity // LWT-Food Science and Technology, 73 (2016), 45-51 doi:10.1016/j.lwt.2016.05.037 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

35.

Ljevar, Ana; Ćurko, Natka; Tomašević, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Kovačević Ganić, Karin

Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines // Food Technology and Biotechnology, 54 (2016), 2; 145-155 (međunarodna recenzija, članak, znanstveni)

36.

Cvjetko Bubalo, Marina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana

Green extraction of grape skin phenolics by using deep eutectic solvents // Food chemistry, 200 (2016), 159-166 doi:10.1016/j.foodchem.2016.01.040 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

37.

Lukić, Igor; Jedrejčić, Nikolina; Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano

Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels // Food technology and biotechnology, 53 (2015), 3; 407-418 doi:10.17113/ ftb.53.04.15.4144 (međunarodna recenzija, članak, znanstveni)

doi ftb.com.hr

38.

Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Jourdes, Michael; Teissedre, Pierre-Louis

Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium // Food chemistry, 145 (2014), 15-22 doi:10.1016/j.foodchem.2013.07.131 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

39.

Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Bubola, Marijan; Palman, Ingrid

Effects of maceration duration on the phenolic composition and antioxidant capacity of ‘Teran’ (Vitis vinifera L.) wine // ACS. Agriculturae conspectus scintificus, 77 (2012), 2; 103-107 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

40.

Jeromel, Ana; Kovačević Ganić, Karin; Herjavec, Stanka; Mihaljević, Marin; Jagatić Korenika, Ana-Marija; Rendulić, Ivana; Čolić, Marijana

Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia // ACS - Agriculturae conspectus scientificus, 77 (2012), 1; 37-40 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada acs.agr.hr https

41.

Elez Garofulić, Ivona; Kovačević Ganić, Karin; Galić, Ivana; Dragović-Uzelac, Verica; Savić, Zvonimir

The influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 9-13 (podatak o recenziji nije dostupan, članak, znanstveni)

42.

Plavša, Tomislav; Jurinjak, Nina; Antunović, Domo; Peršurić, Đordano; Kovačević-Ganić, Karin

The Influence of the Skin Maceration Time on Phenolic Composition and Antioxidant Activity on Red Wine Teran (Vitis Vinifera L.) // Food technology and biotechnology, 50 (2012), 2; 152-158 (međunarodna recenzija, članak, znanstveni)

www.ftb.com.hr www.ftb.com.hr

43.

Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Karoglan, Marko; Kozina, Bernard

Effects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine // Food technology and biotechnology, 50 (2012), 2; 159-166 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada www.ftb.com.hr www.ftb.com.hr

44.

Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Gracin, Leo; Bubola, Marijan; Palman, Ingrid

Effects of maceration temperature on the anthocyanins composition of cv. Teran wine // Croatian journal of food science and technology, 3 (2011), 2; 16-25 (podatak o recenziji nije dostupan, članak, znanstveni)

Pristup cjelovitom tekstu rada

45.

Plavša, Tomislav; Kovačević-Ganić, Karin

Utjecaj komercijalnih kvasaca (Saccharomyces cerevisiae) na antocijanski profil vina Teran i Cabernet sauvignon // Glasnik zaštite bilja, 4 (2011), 82-87 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

46.

Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin

Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot // Journal of food agriculture & environment, 9 (2011), 1; 36-39 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada world-food.net

47.

Budić-Leto, Irena; Zdunić, Goran; Banović, Mara; Kovačević-Ganić; Karin; Tomić-Potrebuješ, Iva; Lovrić, Tomislav

Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac Mali cv. // Food technology and biotechnology, 48 (2010), 4; 530-537 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

48.

Ban, Dean; Sladonja, Barbara; Lukić, Marina; Lukić, Igor; Lušetić, Viviane; Kovačević Ganić, Karin; Žnidarčič, Dragan

Comparison of pyrethrins extraction methods efficiencies // African journal of biotechnology, 9 (2010), 18; 2702-2708 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

49.

Levaj, Branka; Dragović Uzelac, Verica; Delonga, Karmela; Kovačević Ganić, Karin; Banović, Mara; Bursać Kovačević, Danijela

Polyphenols and volatiles in fruits and jams of two sour cherry cutivars and some berry fruits // Food technology and biotechnology, 48 (2010), 4; 538-547 (međunarodna recenzija, članak, znanstveni)

50.

Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Vulić, Ivana

Green tea preparation and its influence on the content of bioactive compounds // Food research international, 43 (2010), 1; 167-176 doi:10.1016/j.foodres.2009.09.022 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

51.

Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Ćurko, Natka; Lovrić, Tomislav

Changes of the content of biogenic amines during winemaking of Sauvignon wines // Croatian journal of food science and technology, 1 (2009), 2; 21-27 (podatak o recenziji nije dostupan, članak, znanstveni)

52.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana

Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babić Croatian wines // Bulletin de l'OIV, 82 (2009), 944/945/946; 535-544 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

53.

Banović, Mara; Kirin, Josipa; Ćurko, Natka; Kovačević Ganić, Karin

Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines // Czech journal of food sciences, 27 (2009), Special Issue 1; S401-S403 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz

54.

Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Baljak, Ana

Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods // Czech journal of food sciences, 27 (2009), S.I.; S213-S216 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz

55.

Belščak, Ana; Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Karlović, Damir

Comparative study of commercially available cocoa products in terms of their bioactive composition // Food Research International, 42 (2009), 5-6; 707-716 doi:10.1016/j.foodres.2009.02.018 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

56.

Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Iveković, Damir; Karlović, Damir

The composition of polyphenols and methylxanthines in teas and herbal infusions // Food Chemistry, 115 (2009), 2; 441-448 (međunarodna recenzija, članak, znanstveni)

www.sciencedirect.com

57.

Petravić Tominac, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir

Influence of media composition and temperature on volatile aroma production by various wine yeast strains // Czech Journal of Food Sciences, 26 (2008), 5; 376-382 (međunarodna recenzija, članak, znanstveni)

journals.uzpi.cz journals.uzpi.cz

58.

Komes, Drazenka, Kovačević Ganić, Karin, Lovrić, Tomislav

Study of phenolic phytochemicals of Croatian white wines // Bulletin de l'OIV, 80 (2007), 920-922; 593-598 (podatak o recenziji nije dostupan, članak, znanstveni)

59.

Komes, Drazenka; Lovrić, Tomislav; Kovačević Ganić, Karin

Aroma of dehydrated pear products // LWT-Food Science and Technology, 40 (2007), 9; 1578-1586 doi:10.1016/j.lwt.2006.12.011 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

60.

Komes, Draženka; Ulrich, Detlef; Kovačević Ganić, Karin; Lovrić, Tomislav

Study of phenolic and volatile composition of white wine during fermentation and a short time of storage // Vitis, 46 (2007), 2; 77-84 (međunarodna recenzija, članak, znanstveni)

61.

Marković, Ksenija; Vahčić, Nada; Kovačević Ganić, Karin; Banović, Mara

Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction // Flavour and Fragrance Journal, 22 (2007), 5; 395-400 (međunarodna recenzija, članak, znanstveni)

www.interscience.wiley.com

62.

Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević-Ganić, Karin

Correlation between the phenolic content and DPPH radical scavenging activity of selected Croatian wines // Acta Alimentaria, 36 (2007), 2; 185-193 (međunarodna recenzija, članak, znanstveni)

63.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Banović, Mara; Piljac, Jasenka

Antioxidant activity of malvasia istriana grape juice and wine // Italian journal of food science, 18 (2006), 2; 187-197 (međunarodna recenzija, članak, znanstveni)

64.

Bukovčan, Renata; Kubanović, Veronika; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana; Peršurić, Đordano; Sladonja, Baraba.

Influence of rootstock, bud number and harvest time on macro and micro elements of Malvasia istriana wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 83-90 (podatak o recenziji nije dostupan, članak, znanstveni)

65.

Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav

Aroma precursors of Malavasia istriana wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 99-108 (podatak o recenziji nije dostupan, članak, znanstveni)

66.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Piljac, Jasenka

Phenolic composition and antioxidant activity of Malvasia istriana must and wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 91-98 (podatak o recenziji nije dostupan, članak, znanstveni)

67.

Staver, Mario; Herjavec, Stanka; Orlić, Sandi; Redžepović, Sulejman; Kovačević-Ganić, Karin; Jeromel, Ana; Peršurić, Đordano

Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines // Agriculturae Conspectus Scientificus, 70 (2005), 55-58 (međunarodna recenzija, članak, znanstveni)

www.agr.hr

68.

Gajdoš Kljusurić, Jasenka; Djaković, Senka; Kruhak, Ivan; Kovačević Ganić, Karin; Komes, Draženka; Kurtanjek, Želimir

Application of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines // Acta Alimentaria, 34 (2005), 4; 483-492 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

69.

Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević Ganić, Karin

A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines // Food technology and biotechnology, 43 (2005), 3; 271-276 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

70.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara

Trehalose improves flavour retention in dehydrated apricot puree // International journal of food science & technology, 40 (2005), 425-435 (međunarodna recenzija, članak, znanstveni)

71.

Komes, Draženka; Kovačević Ganić, Karin; Ćosić, Brankica; Lovrić, Tomislav

Aroma Profile of Strawberry Juice Cocktail Produced in industrial Conditions // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 54 (2005), 3; 135-141 (međunarodna recenzija, članak, znanstveni)

72.

Banović, Mara; Miličević, Borislav; Kovačević Ganić, Karin; Komes, Draženka

Characteristics of wine distillates produced in Kutjevo region, Croatia // Acta alimentaria, 33 (2004), 2; 157-166 (međunarodna recenzija, članak, znanstveni)

73.

Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano; Banović, Mara; Komes, Draženka; Gracin, Leo

Influence of Blending on the Aroma of Malvasia istriana Wine // Food technology and biotechnology, 41 (2003), 4; 305-314 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

74.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, Leo

Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree // Food Technology and Biotechnology, 41 (2003), 2; 111-119 (međunarodna recenzija, članak, znanstveni)

75.

Miličević, Borislav; Banović, Mara; Kovačević Ganić, Karin; Gracin, Leo

Impact of Grape Varieties on Wine Distillates Flavour // Food technology and biotechnology, 40 (2002), 3; 227-232 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

1.

Perica, Jure; Gracin, Leo; Kovačević Ganić, Karin; Vukoja Tamara; Banović Mara

Analiza acetaldehida, octene kiseline, L-jabučne kiseline i glukoze/fruktoze u uzorcima vina: Usporedba metode plinske i tankoslojne kromatogrefije i enzimatskih metoda // Vinski krug : hrvatski časopis za vinogradarstvo i vinarstvo, 3 (2007), 3-4; 31-38 (podatak o recenziji nije dostupan, članak, stručni)

2.

Perica, Jure., Gracin, Leo., Kovačević Ganić, Karin., Vukoja Tamara., Banović, Mara.

ANALIZA ACETALDEHIDA, OCTENE KISELINE, L-JABUČNE KISELINE I GLUKOZE/FRUKTOZE U UZORCIMA VINA USPOREDBA METODA PLINSKE I TANKOSLOJNE KROMATOGRAFIJE I ENZIMATSKIH METODA // Vinski krug, 3-4 (2007), 34-38 (podatak o recenziji nije dostupan, članak, stručni)

1.

Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, Sanja

Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)

doi www.sciencedirect.com

1.

Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja

Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture
Dubrovnik, Hrvatska, 2023. str. 195-200 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada sa.agr.hr

2.

Ćurko, Natka; Pušek, Anita; Jurinjak Tušek, Ana; Tomašević, Marina; Lukić, Katarina; Šmic, Mihaela; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin

Application of supercritical CO2 as green technology for oil extraction from Graševina grape seed pomace // Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development
Zagreb, Hrvatska, 2022. str. 19-23 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jeromel, Ana; Radeka, Sanja

Maceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines // Proceedings / Majić, Ivana ; Antunović Zvonko (ur.).
Vodice, Hrvatska: Faculty of Agrobiotechnical Sciences Osijek Josip Juraj Strossmayer University of Osijek, 2022. str. 559-563 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

4.

Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, Karin

Microwave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

5.

Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, Karin

Effect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 1-5 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, Karin

Influence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, 2018. str. 12-16 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

7.

Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, Karin

Influence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, Hrvatska, 2018. str. 6-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

8.

Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, Karin

Influence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 70-75 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Ćurko, Natka; Tomašević, Marina; Gracin, Leo; Primorac, Katarina; Kovačević Ganić, Karin

Effect of enological practice on phenolic composition of white wine Pošip during bottle storage // Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.)
Mainz, Njemačka, 2015. str. 1-5 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

10.

Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Đapić, Marina; Radojčić Redovniković, Ivana

Green solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, I., Jakovljević, T., Halambek, J., Vuković, M., Erdec Hendrih, D. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 64-70 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

11.

Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Radojčić Redovniković, Ivana

Green solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Halambek, Jasna ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 64-70 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

12.

Ćurko, Natka; Đapić, Marina; Božičević, Nikolina; Švigir, Irena; Gracin, Leo; Kovačević Ganić, Karin

Influence of enological treatments on the phenolic content in white wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 65-69 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

13.

Đapić, Marina; Ćurko, Natka; Vibovec, Helena; Gracin, Leo; Kovačević Ganić, Karin

Determination of varietal thiols in Pošip wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 70-74 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

14.

Kovačević Ganić, Karin; Staver, Mario; Damijanić, Kristijan; Ćurko, Natka; Gracin, Leo; Malinarić, Mirna

Influence of maceration temperature on the concentration of biogenic amines in wine // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

15.

Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, Tina

Identification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

16.

Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Buzjak, Sebastijana; Jourdes, Michael; Teissedre, Pierre-Louis

Effect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine // Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.)
İzmir, Turska, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

17.

Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-Louis

Characterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić) // Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols
Firenca, Italija, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

18.

Ćurko, Natka; Jourdes, Michael; Kovačević Ganić, Karin; Gracin, Leo; Teissedre, Pierre-Louis

Comparison of seeds proanthocyanidins composition between Croatian Vitis vinifera spp. (cv. Plavac mali and Babić) and some American Vitis spp. // Œno 2011 Actes de colloques du 9e symposium international d’œnologie de Bordeaux
Pariz: Dunod, 2012. str. 126-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

19.

Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Petrić, Rikard; Jourdes, Michael; Teissedre, Pierre-Louis

Phenolic changes induced by different microoxygenation treatments of Plavac mali wine // Proceedings of the 34th World Congress of Vine and Wine
Porto, Portugal, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

20.

Bubola, Marijan; Peršurić, Đordano; Bosek, Damir; Plavša, Tomislav; Kovačević Ganić, Karin; Užila, Zoran

Merlot wine quality as affected by crop level // Proceedings of the 17th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation (GiESCO) / Novello, Vittorino ; Bovio, Marco ; Cavalletto, Silvia (ur.).
Torino: Le Progrès Agricole et Viticole, 2011. str. 563-566 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

21.

Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin

Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

22.

Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin; Dujmić, Filip

The effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants // Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,
Budimpešta, 2010. str. 131-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

23.

Staver, Mario; Damijanić, Kristijan; Kovačević Ganić, Karin; Bubola, Marijan

Effect of maceration duration on the anthocyanin composition of cv. Teran wine // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV - Final papers / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

24.

Gracin, Leo; Raič, Đuro; Kovačević Ganić, Karin; Ivušić, Franjo; Delaš Frane

Brettanomyces/Dekkera in Croatia and some of its metabolic properties // Final Papers
Zagreb: OIV (Organisation Internationale de la Vigne et du Vin), 2009. str. II.B.08-II.B.08 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

25.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana.

Relationship between polyphenol compounds and total antioxidative activity in Plavac mali and Babić Croatian wines // Final papers: 32nd World Congress of Vine and wine of the OIV / Kubanović, Veronika. (ur.).
Zagreb: Ministarstvo poljoprivrede Republike Hrvatske, 2009. str. 1-7 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

26.

Kovačević Ganić, Karin; Ćurko, Natka; Kosić, Urška; Komes, Draženka; Gracin, Leo

Determination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. str. x-x (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

27.

Kovačević Ganić, Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, Urška

Composition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 52-55 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

28.

Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 60-63 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

29.

Bubola, Marijan; Kovačević Ganić, Karin; Peršurić, Đordano; Plavša, Tomislav; Pavat, David

Phenolic composition and antioxidant activity of cv. Teran wines produced from vines with different crop levels // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

30.

Kovačević Ganić, Karin; Gracin, Leo; Jeličić, Slaven; Sičenica, Ana

Influence of microoxygenation treatment on the phenolic composition of a Plavac mali wine // Proceedings. 43rd Croatian and 3rd International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb, 2008. str. 943-947 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

31.

Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana

Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 137-143 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

32.

Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, Damir

Compositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 239-246 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

33.

Kovačević Ganić, Karin; Lovrić, Tomislav; Komes, Draženka; Peček, Jasminka.

Changes of aroma and polyphenolic composition of white wines during alcoholic fermentation. // Proceedings, vol 2, 5th International Congress on Food Technology, / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 547-553 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

34.

Komes, Draženka, Karlović, Damir, Kovačević Ganić, Karin, Horžić, Dunja, Glavaš, Ivana

Effect of various extraction conditions on the phenols content and free radical scavenging activity of tea // Proceedings of 5th International Congress on Food Technology / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 83-87 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

35.

Bubola, Marijan; Kovačević Ganić, Karin; Plavša, Tomislav; Pavat, David; Peršurić, Đordano

Effect of different bud number and cluster thinning on cv. Teran grape and wine quality // Proceedings of XV International Symposium GESCO 2007, Volume 2 / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2007. str. 1254-1261 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

36.

Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Bubola, Marijan

Influence of bud load on the amino acids and aromatic composition of cv. Chardonnay wine // Proceedings of XV International Symposium GESCO 2007, Volume 2 / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2007. str. 1230-1237 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

37.

Plavša, Tomislav; Kovačević Ganić, Karin; Komes, Draženka; Lukić, Igor

Anthocyanin composition and free radical scavenging capacity of Teran wine // IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE" / INRA (ur.). (ur.).
Nantes, Francuska, 2006. str. 84-85 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

38.

Banović, Mara; Kovačević Ganić, Karin; Ćošić, Zrinka; Levaj, Branka

Effect of synthetic polymers on white wine stabilization // Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Karlović (ur.).
Zagreb: Food Technologist, Biotechnologists and Nutritionists Society, 2005. str. 383-387 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

39.

Dragović-Uzelac, Verica; Levaj, Branka; Kovačević Ganić, Karin; Jagar, Iva; Ploh, Emina

Stability of total polyphenols, polymetoxylated flavones and flavanone glycosides during processing of mandarins into juices, jams, dehydrated and candied peel // Congress Proceedings Intrafood 2005 Innovations in traditional foods / Fito, Pedro ; Toldra, Fidel (ur.).
London : Delhi: Elsevier, 2005. str. 975-978 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

40.

Kovačević Ganić, Karin; Sladonja, Barbara; Radeka, Sanja; Peršurić, Đordano; Gluhić, David; Lukić, Igor; Cargnello, Giovanni

Aromatical composition of must and wine for the cv. Istrian Malvasia and Chardonnay at different bud loads, rootstock and time of harvest on the spur cordon training system // Comptes rendus, Proceedings, GESCO 2005, Geisenheim / Schultz, Hans (ur.).
Geisenheim: Langer, 2005. str. 180-186 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

41.

Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Milinković L.; Brnčić, Mladen; Banović, Mara; Kovačević Ganić K.

The Influence of Various Distillation Techniques on Flavour Profile of Wine Distillates // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2004. str. 371-377 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

42.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara

Trehalose as flavouring additive in dehydrated fruit products // Proceedings of the International Congress on Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

43.

Kovačević Ganić, Karin; Banović, Mara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Influence of Blending on the Composition of Malvasia istriana Wine // Proceedings of the International Congress on Engineering and Food (ICEF 9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

44.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, Karin

Phenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant // International Conference Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

45.

Pospišil, Jasna; Kovačević-Ganić, Karin; Kukec, Ivanka

Quality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment // Proceedings of the International Conference Postharvest Unlimited / Verlinden, B.E., , Nicolai, B.M., Baerdemaeker, J.De (ur.).
Leuven, 2002. str. 133-139 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

46.

Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Banović, Mara; Paić Slaven

Composition of Malvazija istarska wine aroma: correlations between sensory and instrument data // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2001. str. 425-429 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

47.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, Leo

Influence of trehalose addition on Fruit Volatiles retention in Dehydrated Strawberry Puree // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2001. str. 173-177. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

48.

Gracin, Leo; Lovrić, Tomislav; Kovačević Ganić, Karin; Komes, Draženka

Changes in concentration of procyanidins and anthocyanins during the production of the plavac mali wine from dingac and postup localities // XXVth Congres Mondial dela Vigne et du Vin. Section Enology : proceedings / Feneule, Filippe, Feuillat, Michel ; Wittkowvski, Reiner (ur.).
Pariz: OIV, 2000. str. 247-255 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

1.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Dragović-Uzelac, Verica; Gracin, Leo; Banović, Mara

Phenolic characterization and antioxidant activity of Rhine Riesling wine from Croatia, subregion Zagorje // INTRADFOOD-Innovations in Traditional Foods - book of proceedings
Valencia, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)

1.

Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina, Plavša, Tomislav; Jeromel, Ana; Radeka, Sanja

Impact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2022. str. 136-137 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

2.

Ćurko, Natka; Lukić, Katarina; Pušek, Anita; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, Karin

Valorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2 // Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022)
Hrvatska, 2022. str. 89-89 (poster, međunarodna recenzija, sažetak, znanstveni)

3.

Rossi, Sara; Bestulić, Ena; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana-Marija, Radeka, Sanja

Effect of maceration duration, heat treatment, and barrel aging on water-soluble vitamin content in Teran wines // 57th Croatian & 17th International Symposium on Agriculture / Book of abstracts / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice: Grafika Osijek, 2022. str. 320-320 (poster, međunarodna recenzija, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

4.

Panić, M.; Gunjević, V; Radović, M; Radošević, K.; Cvjetko Bubalo, M.; Ćurko, N.; Kovačević Ganić, K.; Radojčić Redovniković, I.

Sustainable waste management from wine production // BOOK OF A3BSTRACTS of 2nd INTERNATIONAL MEETING ON DEEP EUTECTIC SYSTEMS
ONLINE, 2021. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni)

5.

Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Vukušić, Tomislava; Kovačević Ganić, Karin

Impact of high voltage electrical discharge plasma on the phenolic and chromatic composition of red wine during bottle storage // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)

6.

Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin

Effect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni)

7.

Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, Karin

Influence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018
Beč, 2018. str. 18-18 (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin

Changes in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book
Logroño, 2018. str. 194-194 (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Lukić, Katarina; Tomašević, Marina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin

Effect of high hydrostatic pressure treatments on the chromatic characteristics and phenolic content of red and white wines // Book of Abstracts, 31st EFFoST International Conference
Sitges, 2017. str. - (poster, međunarodna recenzija, sažetak, znanstveni)

10.

Manuela Panić, Kristina Radošević1, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković

Green solvents for green extraction of biologically active compounds // Journal of Food Processing & Technology 8 (9) DOI:10.4172/2157-7110-C1-068
Pariz, Francuska, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo)

11.

Marina Cvjetko Bubalo, Manuela Panić, Kristina Radošević, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković

Green solvents for green technologies // European summit of industrial biotechnology 2017Graz : acib GmbH
Graz, Austrija, 2017. str. 175-175 (poster, međunarodna recenzija, sažetak, ostalo)

12.

Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Ćurko, Natka; Kovačević Ganić, Karin

Effect of high hydrostatic pressure on the volatile compounds in wine // Book of Abstracts
Sarajevo, 2017. (predavanje, međunarodna recenzija, sažetak, znanstveni)

13.

Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, Karin

Influence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Book of Abstracts
Sarajevo, 2017. (poster, međunarodna recenzija, sažetak, znanstveni)

14.

Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, Karin

Brettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology
Dubrovnik, Hrvatska, 2017. str. 513-513 (predavanje, međunarodna recenzija, sažetak, znanstveni)

15.

Manuela Panić, Kristina Radošević, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković

Green Solvents for Green Technologies // Journal of Biotechnology, Volume 256, Supplement / Dr.Munis Dundar (ur.).
Dubrovnik, Hrvatska: ELSEVIER, 2017. str. 11-12 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

16.

Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, Karin

Quantitative descriptive sensory analysis of varietal thiols in Pošip wine- influence of enological practices // Book of Abstracts / Ukrainets, Anatoliy (ur.).
Kijev: NUFT, 2016. str. 137-137 (poster, međunarodna recenzija, sažetak, znanstveni)

17.

Manuela Panić, Kristina Radošević, Natka Ćurko, Marina Cvjetko Bubalo, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić Redovniković

Isolation of anthocyanins from grape pomace by natural deep eutectic solvents and valorization of their biological activity // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2 / Ivana Radojčić Redovniković, Kristina Radošević, Tamara Jakovljević, Renata Stojaković, Višnja Gaurina Srček, Dina Erdec Hendrih (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni)

18.

Gracin, Leo; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Jeličić, Andro; Gršković, Frano; Tkalec, Ivan

Determination of the main odorants of Croatian most important monovarietal white wines // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni)

19.

Radojčić Redovniković, Ivana; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Radošević, Kristina; Gaurina Srček, Višnja

Evaluation of deep eutectic solvent in extraction of plant phenolic // Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas
Valencia, Španjolska: OMICS group, 2014. str. 54-54 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

20.

Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević, Marin; Jagatić Korenika, Ana Marija; Puhelek, Ivana; Maslek, Maja

Biogenic amine production during spontaneous and inoculated malolactic fermentation of Zweigelt wines // Book of abstracts, International Symposium for Agriculture and Food
Skopje, 2012. str. 35-35 (poster, domaća recenzija, sažetak, znanstveni)

21.

Kosić, Urška; Kovačević Ganić, Karin; Ćurko, Natka; Gracin, Leo

Influence of bottles temperature storage on the concentration of biogenic amines in wine // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska, 2011. str. xx-xx (poster, međunarodna recenzija, sažetak, znanstveni)

22.

Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven Dobrović

Effect of high intensity ultrasound on yeast of Brettanomyces genus and sensory quality of wine // 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Helga Medić (ur.).
Opatija, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni)

23.

Levaj, Branka; Repajić, Maja; Hećimović, Ivana; Strižak, Željka; Lukešić, Željka; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Banović, Mara; Dragović-Uzelac Verica

Aroma Compounds and Sensory Evaluation of Mandarin and Clementine Products // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni)

24.

Kovačević Ganić, Karin; Elez, Ivona; Galić, Ivana; Dragović-Uzelac, Verica

The influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni)

25.

Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Karoglan, Marko; Kozina, Bernard

Effects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine // 7th International Congres of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts / Helga Medić (ur.).
Opatija, Hrvatska: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Plavša, Tomislav; Jurinjak, Nina; Antunović, Domo; Peršurić, Đordano; Kovačević-Ganić, Karin

The Influence of the Skin Maceration Time on Phenolic Composition and Antioxidative Activity on Red Wine Teran (Vitis Vinifera L.) // 7. Međunarodni kongres prehrambenih tehnologa, biotehnologa i nutricionista / Helga Medić (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 180-180 (poster, međunarodna recenzija, sažetak, znanstveni)

27.

Damijanić, Kristijan; Kovačević Ganić, Karin; Ćurko, Natka; Staver, Mario; Gracin, Leo; Palman, Ingrid

Influence of maceration process on anthocyanins composition of cv. Teran wines // Book of abstracts of 13th Ružička days „Today science – tomorrow industry“ / Šubarić, Drago (ur.).
Osijek, 2010. (poster, međunarodna recenzija, sažetak, znanstveni)

28.

Banović, Mara; Katalinić, Ivana; Ćurko, Natka; Kovačević Ganić, Karin; Budić Leto, Irena

Phenolic composition and antioxidant capacity of Kujundžuša wine // Presentation summaries of 32nd World Congress of Vine and Wine / Kubanović, Veronika (ur.).
Zagreb: Ministarstvo poljoprivrede Republike Hrvatske, 2009. (poster, međunarodna recenzija, sažetak, znanstveni)

29.

Kovačević Ganić, Karin; Gracin Leo; Komes, Draženka; Banović, Mara; Ćurko, Natka

Phenolic content and antioxidant capacity in organic and conventional red wine Babić // Presentation summaries of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. (predavanje, međunarodna recenzija, sažetak, znanstveni)

30.

Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Cossetto, Melinda

Influence of timing and intensity of basal leaf removal on aromatic composition of cv. Istrian Malvasia wines // Malvasias III International Symposium - Abstracts Book / Cabildo Insular de La Palma, Consejería de Agricultura (ur.).
Lahti, 2009. str. 64-65 (poster, sažetak, znanstveni)

31.

Banović, Mara; Pintarić, Irena; Komes, Draženka; Gracin, Leo; Kovačević Ganić, Karin

Influence of fermentation conditions on the quality of cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

32.

Banović, Mara; Pintarić, Renata; Komes, Draženka; Kovačević Ganić, Karin

Aroma compounds of Marasca cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

33.

Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin; Karlović, Damir

Phenolic composition of methanolic extracts and hydrolysates of chocolate // First European Food Congress Delegate Manual
Ljubljana: EFFoST, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

34.

Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Belščak, Ana; Karlović, Damir

Health promoting effects of stimulant food products // Program Book and Abstracts of the tenth International Congress on Engineering and Food
Viña del Mar: International Congress on Engineering and Food, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

35.

Banović, Mara; Čudina, Natka; Gracin, Leo; Kovačević Ganić, Karin

Effect of wine ageing in oak barrels on the phenolic content and antioxidant capacity of red wine // Abstracts of the 14th World Congress of Food Science & Technology
Šangaj, Kina, 2008. str. 243-243 (poster, sažetak, znanstveni)

36.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Lj.

Relationship between polyphenols and antioxidant capacity of aged Croatian "Babić" wines // Presentation summaries of the 30th World Congress of vine and wine of the OIV / Bertrand, Alain ; Tusseau, Dominique (ur.).
Budimpešta: OIV, 2007. str. 136-136 (poster, međunarodna recenzija, sažetak, ostalo)

37.

Gracin, Leo; Kovačević Ganić, Karin; Jeličić, Slaven; Vahčić, Nada; Banović, Mara

Influence of oak species and different levels of toasting of barrels on the oak aroma of the wine // Proceeding 30 th OIV world Congress
Budimpešta, 2007. (predavanje, međunarodna recenzija, sažetak, znanstveni)

38.

Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka

Determination of anthocyanins and trans-resveratrol in wines from Croatian red grape varieties // Proceedings 30 th OIV World congress
Budimpešta, 2007. (predavanje, međunarodna recenzija, sažetak, znanstveni)

39.

Alpeza, Ivana; Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Ljiljana.

Polyphenol content and total antioxidant activity of Portugizac noir vivi novelli // Presentation summaries of the 29th World congress of vine and wine of the OIV / Minguez, Sanches ; Tusseau, Dominique. (ur.).
Logroño: OIV, 2006. str. 297-297 (poster, međunarodna recenzija, sažetak, ostalo)

40.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Ljiljana

Relationship between polyphenol compounds and total antioxidant capacity of Croatian Dingač wine // Proceeding book of the 29th World Congress of vine and wine of the OIV / Minguez, Sanches ; Tusseau, Dominique (ur.).
Logroño: OIV, 2006. str. 316-316 (poster, međunarodna recenzija, sažetak, znanstveni)

41.

Staver, Mario; Herjavec, Stanka; Orlić, Sandi; Redžepović, Sulejman; Kovačević-Ganić, Karin; Jeromel, Ana; Peršurić, Đordano

Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines // Book of abstracts of International Scientific Conference "Mediterranean Malvasias" / Sladonja, Barbara (ur.). (ur.).
Poreč, Hrvatska, 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

42.

Bukovčan, Renata; Kovačević-Ganić, Karin; Kubanović, Veronika; Gašparec-Skočić, Ljiljana; Peršurić, Đordano; Sladonja, Barbara.

Influence of rootstock, bud number and harvest time on macro and micro elements of Malvasia istriana wine // Book of abstracts: International scientific conference Mediterranean Malvasias / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2005. str. 47-49 (predavanje, međunarodna recenzija, sažetak, ostalo)

43.

Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević Ganić, Karin

Ukupni sadrzaj fenola i antioksidacijska aktivnost sortnih hrvatskih vina iz tri berbe // XIX. Hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts / Rapić, Vladimir ; Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2005. str. 235-235 (poster, domaća recenzija, sažetak, znanstveni)

44.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Banović, Mara; Dragović-Uzelac, Verica; Piljac, Jasenka

PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF cv. Malvasia istriana MUST AND WINE // Book of abstracts Mediterranean Malvasias, International scientific conference / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2005. str. 43-44 (pozvano predavanje, sažetak, znanstveni)

45.

Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav

AROMA PRECURSORS OF MALVASIA ISTRIANA WINE // Mediterranean Malvasias, International scientific conference / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2005. str. 41-42 (pozvano predavanje, sažetak, znanstveni)

46.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka; Banović, Mara; Kovačević Ganić, Karin; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, Barbara

Mogućnosti prerade mandarine // Book of abstracts: 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

47.

Gracin, Leo; Kovačević Ganić, Karin; Banović, Mara; Lovrić, Tomislav

Use of Lysozyme to inhibit malolactic fermentation in red wine "Dingač" // Book of abstracts of the 2nd Central European Meeting and the 5th Croatian Congress of food technologists, biotechnologists and nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technogists, Biotechnologists and Nutritionists Society, 2004. (predavanje, domaća recenzija, sažetak, znanstveni)

48.

Radojčić, Ivana; Kovačević-Ganić, Karin; Delonga, Karmela; Vorkapić-Furač, Jasna

The analysis of borecole glucosinolates and their breakdown products by HPLC with UV Diode Array and FL detection // Book of Abstract-Eighth International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers (HTC-8) / Roxal Flemish Chemical Society (ur.).
Brisel: Roxal Flemish Chemical Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)

49.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka

Sugars as Flavouring Additive in Dehydrated Fruit Puree // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C., Rossi, L. Sette, S. (ur.).
Milano: Karger Publishers, 2003. (poster, sažetak, znanstveni)

50.

Kovačević Ganić, Karin; Komes, Draženka; Banović, Mara; Gajdoš Kljusurić, Jasenka

Improving Quality of Wine by Blending // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C. ; Rossi, L. ; Sette, S. (ur.).
Milano: Karger Publishers, 2003. (poster, sažetak, znanstveni)

51.

Petravić, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir

Secondary metabolites produced by yeast strains isolated from Cabernet Sauvignon and Chardonnay grapes // Biotechnology and Food / Zlatko, Kniewald (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2003. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

52.

Pospišil, Jasna; Kovačević-Ganić, Karin; Kukec, I.

Quality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment // Postharvest,Book of of abstracts / Laboratory of Postharvest Technology (ur.).
Leuven: Flanders Centre, 2002. (poster, sažetak, znanstveni)

53.

Banović, Mara; Komes, Draženka; Kovačević Ganić, Karin; Gracin, Leo; Lalić, Nikolina

Development of some aroma compounds during the alcoholic fermentation of the Plavac mali wine // Prospects for Viticulture and enology / Pejić, Ivan ; Mirošević, Nikola (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, 2000. (poster, sažetak, znanstveni)

1.

Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Plavša, Tomislav; Jagatić Korenika, Ana-Marija; Radeka, Sanja

Influence of maceration duration, heat treatment, and barrel aging on mineral composition inTeran wines // 43rd World Congress of Vine and Wine - OIV2022
Ensenada, Meksiko, 2022. (poster, međunarodna recenzija, neobjavljeni rad, ostalo)

2.

Bestulić, Ena; Rossi, Sara; Kovačević Ganić, Karin; Ćurko, Natka; Plavša, Tomislav; Bubola, Marijan; Jeromel, Ana; Radeka, Sanja

Applying different maceration treatments to increase the antioxidant capacity and vitamin content of Malvazija istarska wines // 43rd World Congress of Vine and Wine - OIV2022
Ensenada, Meksiko, 2022. (poster, međunarodna recenzija, neobjavljeni rad, ostalo)

3.

Gajdoš Kljusurić, Jasenka; Kruhak, Ivan; Đaković, Senka; Kovačević Ganić, Karin; Kurtanjek, Želimir

Application of Briggs-Rauscher reaction for measurement of antioxidant capacity // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, biotechnologist and nutritionists
Opatija, Hrvatska, 2004. (poster, sažetak, znanstveni)

1.

Tomašević, Marina

Utjecaj enoloških postupaka na sastav arome vina Pošip, 2017., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

2.

Kovačević Ganić, Karin

Identifikacija i uloga prekursora u tvorbi arome vina sorte Malvazija istarska, 2005., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

1.

Kovačević Ganić, Karin

Promjena sastava i stabilnosti arome pri kupažiranju vina, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb

1.

Strižak, Tamara

Utjecaj maceracije na oksidativne promjene polifenolnih spojeva kod bijelih vina, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

2.

Vibovec, Helena

Određivanje primarne arome bijelog grožđa, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

3.

Holjevac, Josipa

Određivanje primarne arome u moštu Pošipa, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

4.

Petrušić, Gabrijela

Određivanje polifenolnih spojeva u bijelom vinu, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

5.

Lisičar, Marina

Određivanje primarnih aroma u moštu bijelih sorti grožđa, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

6.

Primorac, Katarina

Određivanje fermentacijske arome u vinu Malvazija istarska, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

7.

Čavlović, Kristina

Određivanje ukupnih fenola i antocijana iz vinskog taloga nakon ekstrakcije ultrazvukom pri različitim amplitudama i vremenima obrade, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

8.

Maté, Tina

Utjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

9.

Malinarić, Mirna

Validacija HPLC metode za određivanje biogenih amina u vinu, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

10.

Bebek, Iva

Validacija HPLC metode za određivanje antocijana u crnom vinu, 2010., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

11.

Majić, Marija

Polifenolni spojevi i hlapive komponente u bijelim vinima iz podregije Zagorje – Međimurje, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

12.

Plažanin, Kornelija

Utjecaj različitih načina maceracije na sastav antocijana, intenzitet i nijansu boje crnog vina Teran, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)

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