Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)
Pronađeno 210 radova
-
201.Petravić, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, VladimirSecondary metabolites produced by yeast strains isolated from Cabernet Sauvignon and Chardonnay grapes // Biotechnology and Food / Zlatko, Kniewald (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2003. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni) -
202.Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, LeoStudy of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree // Food Technology and Biotechnology, 41 (2003), 2; 111-119 (međunarodna recenzija, članak, znanstveni)
-
203.Pospišil, Jasna; Kovačević-Ganić, Karin; Kukec, IvankaQuality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment // Proceedings of the International Conference Postharvest Unlimited / Verlinden, B.E., , Nicolai, B.M., Baerdemaeker, J.De (ur.).
Leuven, 2002. str. 133-139 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
204.Miličević, Borislav; Banović, Mara; Kovačević Ganić, Karin; Gracin, LeoImpact of Grape Varieties on Wine Distillates Flavour // Food technology and biotechnology, 40 (2002), 3; 227-232 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
-
205.Pospišil, Jasna; Kovačević-Ganić, Karin; Kukec, I.Quality changes in vacuum packed cut lettuce as affected by ascorbic and propionic acid treatment // Postharvest,Book of of abstracts / Laboratory of Postharvest Technology (ur.).
Leuven: Flanders Centre, 2002. (poster, sažetak, znanstveni) -
206.Kovačević Ganić, KarinPromjena sastava i stabilnosti arome pri kupažiranju vina, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
207.Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Banović, Mara; Paić SlavenComposition of Malvazija istarska wine aroma: correlations between sensory and instrument data // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2001. str. 425-429 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
208.Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, LeoInfluence of trehalose addition on Fruit Volatiles retention in Dehydrated Strawberry Puree // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2001. str. 173-177. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
209.Gracin, Leo; Lovrić, Tomislav; Kovačević Ganić, Karin; Komes, DraženkaChanges in concentration of procyanidins and anthocyanins during the production of the plavac mali wine from dingac and postup localities // XXVth Congres Mondial dela Vigne et du Vin. Section Enology : proceedings / Feneule, Filippe, Feuillat, Michel ; Wittkowvski, Reiner (ur.).
Pariz: OIV, 2000. str. 247-255 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
210.Banović, Mara; Komes, Draženka; Kovačević Ganić, Karin; Gracin, Leo; Lalić, NikolinaDevelopment of some aroma compounds during the alcoholic fermentation of the Plavac mali wine // Prospects for Viticulture and enology / Pejić, Ivan ; Mirošević, Nikola (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, 2000. (poster, sažetak, znanstveni)
