Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)
Pronađeno 210 radova
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51.Marina Cvjetko Bubalo, Manuela Panić, Kristina Radošević, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićGreen solvents for green technologies // European summit of industrial biotechnology 2017Graz : acib GmbH
Graz, Austrija, 2017. str. 175-175 (poster, međunarodna recenzija, sažetak, ostalo) -
52.Tomašević, MarinaUtjecaj enoloških postupaka na sastav arome vina Pošip, 2017., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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53.Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinExtraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids // Food technology and biotechnology, 55 (2017), 3; 429-437 doi:10.17113/ft b.55.03.17.5200 (međunarodna recenzija, kratko priopcenje, znanstveni)
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54.Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure on the volatile compounds in wine // Book of Abstracts
Sarajevo, 2017. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
55.Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, KarinInfluence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Book of Abstracts
Sarajevo, 2017. (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, KarinBrettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology
Dubrovnik, Hrvatska, 2017. str. 513-513 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
57.Manuela Panić, Kristina Radošević, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićGreen Solvents for Green Technologies // Journal of Biotechnology, Volume 256, Supplement / Dr.Munis Dundar (ur.).
Dubrovnik, Hrvatska: ELSEVIER, 2017. str. 11-12 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
58.Tomašević, Marina; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, KarinImpact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging // Lebensmittel-wissenschaft und-technologie-food science and technology, 81 (2017), 67-76 doi:10.1016/j.lwt.2017.03.035 (međunarodna recenzija, članak, znanstveni)
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59.Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinQuantitative descriptive sensory analysis of varietal thiols in Pošip wine- influence of enological practices // Book of Abstracts / Ukrainets, Anatoliy (ur.).
Kijev: NUFT, 2016. str. 137-137 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinAnalysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 3-4; 122-127 (podatak o recenziji nije dostupan, članak, znanstveni)
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61.Manuela Panić, Kristina Radošević, Natka Ćurko, Marina Cvjetko Bubalo, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićIsolation of anthocyanins from grape pomace by natural deep eutectic solvents and valorization of their biological activity // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2 / Ivana Radojčić Redovniković, Kristina Radošević, Tamara Jakovljević, Renata Stojaković, Višnja Gaurina Srček, Dina Erdec Hendrih (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, KarinInfluence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 70-75 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
63.Radošević, Kristina; Ćurko, Natka; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaNatural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity // LWT-Food Science and Technology, 73 (2016), 45-51 doi:10.1016/j.lwt.2016.05.037 (međunarodna recenzija, članak, znanstveni)
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64.Ljevar, Ana; Ćurko, Natka; Tomašević, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Kovačević Ganić, KarinPhenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines // Food Technology and Biotechnology, 54 (2016), 2; 145-155 (međunarodna recenzija, članak, znanstveni)
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65.Cvjetko Bubalo, Marina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaGreen extraction of grape skin phenolics by using deep eutectic solvents // Food chemistry, 200 (2016), 159-166 doi:10.1016/j.foodchem.2016.01.040 (međunarodna recenzija, članak, znanstveni)
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66.Lukić, Igor; Jedrejčić, Nikolina; Kovačević Ganić, Karin; Staver, Mario; Peršurić, ĐordanoPhenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels // Food technology and biotechnology, 53 (2015), 3; 407-418 doi:10.17113/ ftb.53.04.15.4144 (međunarodna recenzija, članak, znanstveni)
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67.Ćurko, Natka; Tomašević, Marina; Gracin, Leo; Primorac, Katarina; Kovačević Ganić, KarinEffect of enological practice on phenolic composition of white wine Pošip during bottle storage // Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.)
Mainz, Njemačka, 2015. str. 1-5 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
68.Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Đapić, Marina; Radojčić Redovniković, IvanaGreen solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, I., Jakovljević, T., Halambek, J., Vuković, M., Erdec Hendrih, D. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 64-70 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
69.Strižak, TamaraUtjecaj maceracije na oksidativne promjene polifenolnih spojeva kod bijelih vina, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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70.Vibovec, HelenaOdređivanje primarne arome bijelog grožđa, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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71.Holjevac, JosipaOdređivanje primarne arome u moštu Pošipa, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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72.Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaGreen solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Halambek, Jasna ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 64-70 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
73.Gracin, Leo; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Jeličić, Andro; Gršković, Frano; Tkalec, IvanDetermination of the main odorants of Croatian most important monovarietal white wines // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
74.Ćurko, Natka; Đapić, Marina; Božičević, Nikolina; Švigir, Irena; Gracin, Leo; Kovačević Ganić, KarinInfluence of enological treatments on the phenolic content in white wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 65-69 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
75.Đapić, Marina; Ćurko, Natka; Vibovec, Helena; Gracin, Leo; Kovačević Ganić, KarinDetermination of varietal thiols in Pošip wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 70-74 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
76.Radojčić Redovniković, Ivana; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Radošević, Kristina; Gaurina Srček, VišnjaEvaluation of deep eutectic solvent in extraction of plant phenolic // Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas
Valencia, Španjolska: OMICS group, 2014. str. 54-54 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
77.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Jourdes, Michael; Teissedre, Pierre-LouisCharacterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium // Food chemistry, 145 (2014), 15-22 doi:10.1016/j.foodchem.2013.07.131 (međunarodna recenzija, članak, znanstveni)
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78.Petrušić, GabrijelaOdređivanje polifenolnih spojeva u bijelom vinu, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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79.Lisičar, MarinaOdređivanje primarnih aroma u moštu bijelih sorti grožđa, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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80.Primorac, KatarinaOdređivanje fermentacijske arome u vinu Malvazija istarska, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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81.Kovačević Ganić, Karin; Staver, Mario; Damijanić, Kristijan; Ćurko, Natka; Gracin, Leo; Malinarić, MirnaInfluence of maceration temperature on the concentration of biogenic amines in wine // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
82.Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, TinaIdentification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
83.Čavlović, KristinaOdređivanje ukupnih fenola i antocijana iz vinskog taloga nakon ekstrakcije ultrazvukom pri različitim amplitudama i vremenima obrade, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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84.Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević, Marin; Jagatić Korenika, Ana Marija; Puhelek, Ivana; Maslek, MajaBiogenic amine production during spontaneous and inoculated malolactic fermentation of Zweigelt wines // Book of abstracts, International Symposium for Agriculture and Food
Skopje, 2012. str. 35-35 (poster, domaća recenzija, sažetak, znanstveni) -
85.Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Bubola, Marijan; Palman, IngridEffects of maceration duration on the phenolic composition and antioxidant capacity of ‘Teran’ (Vitis vinifera L.) wine // ACS. Agriculturae conspectus scintificus, 77 (2012), 2; 103-107 (međunarodna recenzija, članak, znanstveni)
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86.Jeromel, Ana; Kovačević Ganić, Karin; Herjavec, Stanka; Mihaljević, Marin; Jagatić Korenika, Ana-Marija; Rendulić, Ivana; Čolić, MarijanaConcentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia // ACS - Agriculturae conspectus scientificus, 77 (2012), 1; 37-40 (međunarodna recenzija, članak, znanstveni)
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87.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Buzjak, Sebastijana; Jourdes, Michael; Teissedre, Pierre-LouisEffect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine // Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.)
İzmir, Turska, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
88.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisCharacterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić) // Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols
Firenca, Italija, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
89.Ćurko, Natka; Jourdes, Michael; Kovačević Ganić, Karin; Gracin, Leo; Teissedre, Pierre-LouisComparison of seeds proanthocyanidins composition between Croatian Vitis vinifera spp. (cv. Plavac mali and Babić) and some American Vitis spp. // Œno 2011 Actes de colloques du 9e symposium international d’œnologie de Bordeaux
Pariz: Dunod, 2012. str. 126-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
90.Elez Garofulić, Ivona; Kovačević Ganić, Karin; Galić, Ivana; Dragović-Uzelac, Verica; Savić, ZvonimirThe influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 9-13 (podatak o recenziji nije dostupan, članak, znanstveni)
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91.Plavša, Tomislav; Jurinjak, Nina; Antunović, Domo; Peršurić, Đordano; Kovačević-Ganić, KarinThe Influence of the Skin Maceration Time on Phenolic Composition and Antioxidant Activity on Red Wine Teran (Vitis Vinifera L.) // Food technology and biotechnology, 50 (2012), 2; 152-158 (međunarodna recenzija, članak, znanstveni)
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92.Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Karoglan, Marko; Kozina, BernardEffects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine // Food technology and biotechnology, 50 (2012), 2; 159-166 (međunarodna recenzija, članak, znanstveni)
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93.Maté, TinaUtjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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94.Malinarić, MirnaValidacija HPLC metode za određivanje biogenih amina u vinu, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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95.Kosić, Urška; Kovačević Ganić, Karin; Ćurko, Natka; Gracin, LeoInfluence of bottles temperature storage on the concentration of biogenic amines in wine // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska, 2011. str. xx-xx (poster, međunarodna recenzija, sažetak, znanstveni) -
96.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Petrić, Rikard; Jourdes, Michael; Teissedre, Pierre-LouisPhenolic changes induced by different microoxygenation treatments of Plavac mali wine // Proceedings of the 34th World Congress of Vine and Wine
Porto, Portugal, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
97.Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Gracin, Leo; Bubola, Marijan; Palman, IngridEffects of maceration temperature on the anthocyanins composition of cv. Teran wine // Croatian journal of food science and technology, 3 (2011), 2; 16-25 (podatak o recenziji nije dostupan, članak, znanstveni)
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98.Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven DobrovićEffect of high intensity ultrasound on yeast of Brettanomyces genus and sensory quality of wine // 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Helga Medić (ur.).
Opatija, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
99.Levaj, Branka; Repajić, Maja; Hećimović, Ivana; Strižak, Željka; Lukešić, Željka; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Banović, Mara; Dragović-Uzelac VericaAroma Compounds and Sensory Evaluation of Mandarin and Clementine Products // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni) -
100.Kovačević Ganić, Karin; Elez, Ivona; Galić, Ivana; Dragović-Uzelac, VericaThe influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni)
