Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)
Pronađeno 210 radova
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1.Ćurko, Natka; Lukić, Katarina; Jurinjak Tušek, Ana; Balbino, Sandra; Vukušić Pavičić, Tomislava; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinEffect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-wissenschaft und-technologie-food science and technology, 184 (2023), 114974, 11 doi:10.1016/j.lwt.2023.114974 (međunarodna recenzija, članak, znanstveni)
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2.Tomašević, Marina; Lukić, Katarina; Ćurko, Natka; Jagatić Korenika, Ana-Marija; Preiner, Darko; Tuščić, Valentina; Jeromel, Ana; Kovačević Ganić, KarinThe Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines // Foods, 12(5) (2023), 985, 12 doi:10.3390/foods12050985 (međunarodna recenzija, članak, znanstveni)
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3.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaTotal phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture
Dubrovnik, Hrvatska, 2023. str. 195-200 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni) -
4.Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Plavša, Tomislav; Jagatić Korenika, Ana-Marija; Radeka, SanjaInfluence of maceration duration, heat treatment, and barrel aging on mineral composition inTeran wines // 43rd World Congress of Vine and Wine - OIV2022
Ensenada, Meksiko, 2022. (poster, međunarodna recenzija, neobjavljeni rad, ostalo) -
5.Bestulić, Ena; Rossi, Sara; Kovačević Ganić, Karin; Ćurko, Natka; Plavša, Tomislav; Bubola, Marijan; Jeromel, Ana; Radeka, SanjaApplying different maceration treatments to increase the antioxidant capacity and vitamin content of Malvazija istarska wines // 43rd World Congress of Vine and Wine - OIV2022
Ensenada, Meksiko, 2022. (poster, međunarodna recenzija, neobjavljeni rad, ostalo) -
6.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina, Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaImpact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2022. str. 136-137 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
7.Ćurko, Natka; Lukić, Katarina; Pušek, Anita; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinValorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2 // Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022)
Hrvatska, 2022. str. 89-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Ćurko, Natka; Pušek, Anita; Jurinjak Tušek, Ana; Tomašević, Marina; Lukić, Katarina; Šmic, Mihaela; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinApplication of supercritical CO2 as green technology for oil extraction from Graševina grape seed pomace // Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development
Zagreb, Hrvatska, 2022. str. 19-23 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9.Tomašević, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Lukić, Katarina; Jagatić Korenika, Ana- Marija; Preiner, Darko; Jeromel, AnaVarietal thiols in Pošip wines: Effect of clone selection // Glasnik zaštite bilja, 5 (2022), 114-121 (domaća recenzija, članak, znanstveni)
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10.Sokač, Tea; Gunjević, Veronika; Pušek, Anita; Jurinjak Tušek, Ana; Dujmić, Filip; Brnčić, Mladen; Kovačević Ganić, Karin; Jakovljević, Tamara; Uher, Darko; Mitrić, Grozdana; Radojčić Redovniković, IvanaComparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds // Foods, 11 (2022), 112; 1-14 (međunarodna recenzija, članak, znanstveni)
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11.Rossi, Sara; Bestulić, Ena; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana-Marija, Radeka, SanjaEffect of maceration duration, heat treatment, and barrel aging on water-soluble vitamin content in Teran wines // 57th Croatian & 17th International Symposium on Agriculture / Book of abstracts / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice: Grafika Osijek, 2022. str. 320-320 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jeromel, Ana; Radeka, SanjaMaceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines // Proceedings / Majić, Ivana ; Antunović Zvonko (ur.).
Vodice, Hrvatska: Faculty of Agrobiotechnical Sciences Osijek Josip Juraj Strossmayer University of Osijek, 2022. str. 559-563 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
13.Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, ŠteficaBioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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14.Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, SanjaComparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)
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15.Panić, M.; Gunjević, V; Radović, M; Radošević, K.; Cvjetko Bubalo, M.; Ćurko, N.; Kovačević Ganić, K.; Radojčić Redovniković, I.Sustainable waste management from wine production // BOOK OF A3BSTRACTS of 2nd INTERNATIONAL MEETING ON DEEP EUTECTIC SYSTEMS
ONLINE, 2021. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
16.Alpeza, Ivana; Lukić, Katarina; Vanzo, Andreja; Kovačević Ganić, KarinBioactive Complexity of the Red Wine “Portugizac”; Is Younger More Beneficial? // ACS - Agriculturae conspectus scientificus, 86 (2021), 4; 329-335 (međunarodna recenzija, članak, znanstveni)
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17.Alpeza, Ivana; Lukić, Katarina; Linke, Ivna; Kovačević Ganić, Karin“Portugizac Mlado vino”; is the aroma of younger red wine more attractive? // Glasnik zaštite bilja, 44 (2021), 5; 78-86 (međunarodna recenzija, članak, znanstveni)
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18.Panić, Manuela; Gunjević, Veronika; Radošević, Kristina; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaCOSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace // Molecules, 26 (2021), 4722; 1-12 (međunarodna recenzija, članak, znanstveni)
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19.Ćurko, Natka; Kovačević Ganić, Karin; Tomašević, Marina; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisEffect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11 doi:10.1016/j.foodchem.2020.127848 (međunarodna recenzija, članak, znanstveni)
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20.Topić Božić, Jelena; Ćurko, Natka; Kovačević Ganić, Karin; Butinar, Lorena; Albreht, Alen; Vovk, Irena; Korte, Dorota; Mozetič Vodopivec, BrankaSynthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants // European food research and technology, 246 (2020), 1141-1152 doi:0.1007/s00217-020-03467-2 (međunarodna recenzija, članak, znanstveni)
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21.Topić Božić, Jelena; Butinar, Lorena; Ćurko, Natka; Kovačević Ganić, Karin; Mozetič Vodopivec, Branka; Korte, Dorota; Franko, MladenImplementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC‑TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes // SN Applied Sciences, 2 (2020), 1189, 15 doi:10.1007/s42452-020-3005-8 (međunarodna recenzija, članak, znanstveni)
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22.Tomašević, Marina; Križanović, Stela; Ježek, Damir; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, KarinInactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure // OENO One, 54 (2020), 4; 657-670 doi:10.20870/oeno-one.2020.54.4.3540 (međunarodna recenzija, članak, znanstveni)
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23.Lukić, Katarina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, KarinPhenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure // Foods, 9 (2020), 8; 1034, 22 doi:10.3390/foods9081034 (međunarodna recenzija, članak, znanstveni)
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24.Alpeza, Ivana; Kovačević Ganić, Karin; Vanzo, Andreja; Kaštelanac, DragicaThe effect of commercial pectolytic enzymes on young Babić wines quality // Glasnik zaštite bilja, 43 (2020), 3; 87-96 doi:10.31727/gzb.43.3.11 (međunarodna recenzija, članak, znanstveni)
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25.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Jurinjak Tušek, Ana; Kovačević Ganić, KarinQuality characteristics of white wine: The short- and long-term impact of high power ultrasound processing // Ultrasonics sonochemistry, 68 (2020), 105194, 11 doi:10.1016/j.ultsonch.2020.105194 (međunarodna recenzija, članak, znanstveni)
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26.Dujmić, Filip; Ganić Kovačević, Karin; Ćurić, Duška; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Prusina, Tihomir et al.Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees // Foods, 9 (2020), 472, 21 (međunarodna recenzija, članak, znanstveni)
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27.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311 doi:10.1021/acs.jafc.9b03661 (međunarodna recenzija, članak, znanstveni)
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28.Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Sivrić, Antonio; Ružman, Edi; Kovačević Ganić, KarinInfluence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines // Croatian journal of food technology, biotechnology and nutrition, 14 (2019), 3-4; 65-75 (međunarodna recenzija, članak, znanstveni)
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29.Alpeza, Ivana; Kovačević Ganić, Karin; Vanzo, AndrejaTotal phenols, stilbene and antioxidative activity in Babić and Plavac mali wines ; Eficiency of pectolytic enzymes // Glasnik zaštite bilja, 42 (2019), 5; 38-50 (međunarodna recenzija, članak, znanstveni)
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30.Tomašević, Marina; Križanović, Stela; Vukušić, Tomislava; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, KarinPotential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine // Glasnik zaštite bilja, 42 (2019), 5; 54-61 (domaća recenzija, članak, znanstveni)
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31.Tomašević, Marina; Lisjak, Klemen; Vanzo, Andreja; Baša Česnik, Helena; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, KarinChanges in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine // Polish journal of food and nutrition sciences, 69 (2019), 4; PJFNS-00097-2019-03, 16 doi:10.31883/pjfns/112328 (međunarodna recenzija, članak, znanstveni)
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32.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Valinger, Davor; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization // Polish Journal of Food and Nutrition Sciences, 69 (2019), 3; 235-246 doi:10.31883/pjfns/109423 (međunarodna recenzija, članak, znanstveni)
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33.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, KarinEffects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine // Ultrasonics sonochemistry, 59 (2019), 104725, 14 doi:10.1016/j.ultsonch.2019.104725 (međunarodna recenzija, članak, znanstveni)
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34.Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Vukušić, Tomislava; Kovačević Ganić, KarinImpact of high voltage electrical discharge plasma on the phenolic and chromatic composition of red wine during bottle storage // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
36.Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, KarinComparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines // American journal of enology and viticulture, 70 (2019), 77-87 doi:10.5344/ajev.2018.18025 (međunarodna recenzija, članak, znanstveni)
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37.Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinThe impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines // Innovative food science & emerging technologies, 53 (2019), 70-77 doi:10.1016/j.ifset.2017.11.004 (međunarodna recenzija, članak, znanstveni)
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38.Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, KarinInfluence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018
Beč, 2018. str. 18-18 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinChanges in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book
Logroño, 2018. str. 194-194 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
41.Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, KarinEffect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 1-5 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
42.Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević Žulj, Marin; Maslek, Maja; Puhelek, Ivana; Jagatić Korenika, Ana-MarijaBiogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines // ACS. Agriculturae conspectus scintificus, 83 (2018), 3; 239-242 (domaća recenzija, članak, znanstveni)
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43.Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, KarinInfluence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, 2018. str. 12-16 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
44.Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, KarinInfluence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, Hrvatska, 2018. str. 6-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
45.Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, KarinMonitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine // Croatian journal of food technology, biotechnology and nutrition, 12 (2017), 3/4; 107-112 (međunarodna recenzija, članak, znanstveni)
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46.Lukić, Katarina; Tomašević, Marina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure treatments on the chromatic characteristics and phenolic content of red and white wines // Book of Abstracts, 31st EFFoST International Conference
Sitges, 2017. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
47.Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, KarinThe effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines // Croatian journal of food science and technology, 9 (2017), 2; 136-144 doi:10.17508/CJFST.2017.9.2.08 (međunarodna recenzija, članak, znanstveni)
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48.Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, KarinInfluence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 516-524 (međunarodna recenzija, članak, znanstveni)
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49.Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure on the volatile compounds in wine // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 505-516 (međunarodna recenzija, članak, znanstveni)
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50.Manuela Panić, Kristina Radošević1, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićGreen solvents for green extraction of biologically active compounds // Journal of Food Processing & Technology 8 (9) DOI:10.4172/2157-7110-C1-068
Pariz, Francuska, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo)
