Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)
Pronađeno 210 radova
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176.Kovačević Ganić, KarinIdentifikacija i uloga prekursora u tvorbi arome vina sorte Malvazija istarska, 2005., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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177.Dragović-Uzelac, Verica; Levaj, Branka; Kovačević Ganić, Karin; Jagar, Iva; Ploh, EminaStability of total polyphenols, polymetoxylated flavones and flavanone glycosides during processing of mandarins into juices, jams, dehydrated and candied peel // Congress Proceedings Intrafood 2005 Innovations in traditional foods / Fito, Pedro ; Toldra, Fidel (ur.).
London : Delhi: Elsevier, 2005. str. 975-978 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
178.Gajdoš Kljusurić, Jasenka; Djaković, Senka; Kruhak, Ivan; Kovačević Ganić, Karin; Komes, Draženka; Kurtanjek, ŽelimirApplication of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines // Acta Alimentaria, 34 (2005), 4; 483-492 (međunarodna recenzija, članak, znanstveni)
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179.Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Dragović-Uzelac, Verica; Gracin, Leo; Banović, MaraPhenolic characterization and antioxidant activity of Rhine Riesling wine from Croatia, subregion Zagorje // INTRADFOOD-Innovations in Traditional Foods - book of proceedings
Valencia, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo) -
180.Kovačević Ganić, Karin; Sladonja, Barbara; Radeka, Sanja; Peršurić, Đordano; Gluhić, David; Lukić, Igor; Cargnello, GiovanniAromatical composition of must and wine for the cv. Istrian Malvasia and Chardonnay at different bud loads, rootstock and time of harvest on the spur cordon training system // Comptes rendus, Proceedings, GESCO 2005, Geisenheim / Schultz, Hans (ur.).
Geisenheim: Langer, 2005. str. 180-186 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
181.Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević Ganić, KarinUkupni sadrzaj fenola i antioksidacijska aktivnost sortnih hrvatskih vina iz tri berbe // XIX. Hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts / Rapić, Vladimir ; Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2005. str. 235-235 (poster, domaća recenzija, sažetak, znanstveni) -
182.Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Banović, Mara; Dragović-Uzelac, Verica; Piljac, JasenkaPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF cv. Malvasia istriana MUST AND WINE // Book of abstracts Mediterranean Malvasias, International scientific conference / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2005. str. 43-44 (pozvano predavanje, sažetak, znanstveni) -
183.Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, TomislavAROMA PRECURSORS OF MALVASIA ISTRIANA WINE // Mediterranean Malvasias, International scientific conference / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2005. str. 41-42 (pozvano predavanje, sažetak, znanstveni) -
184.Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević Ganić, KarinA comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines // Food technology and biotechnology, 43 (2005), 3; 271-276 (međunarodna recenzija, članak, znanstveni)
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185.Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, MaraTrehalose improves flavour retention in dehydrated apricot puree // International journal of food science & technology, 40 (2005), 425-435 (međunarodna recenzija, članak, znanstveni)
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186.Komes, Draženka; Kovačević Ganić, Karin; Ćosić, Brankica; Lovrić, TomislavAroma Profile of Strawberry Juice Cocktail Produced in industrial Conditions // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 54 (2005), 3; 135-141 (međunarodna recenzija, članak, znanstveni)
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187.Raos, Nenad; Judaš, Nenad; Graovac, Ante; Gotić, Marijan; Pavlović, Gordana; Tomić, Srđanka; Radić, Božica; Lucić, Ana; Drevenkar, Vlasta; Kovačević Ganić, Karin et al.Nove slike iz kemije. Zagreb: Školska knjiga, Hrvatsko kemijsko društvo, 2004 (prirucnik)
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188.Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Milinković L.; Brnčić, Mladen; Banović, Mara; Kovačević Ganić K.The Influence of Various Distillation Techniques on Flavour Profile of Wine Distillates // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2004. str. 371-377 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
189.Supičić, MarijaUtjecaj prinosa grožđa na aromu vina Malvazije istarske, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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190.Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka; Banović, Mara; Kovačević Ganić, Karin; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, BarbaraMogućnosti prerade mandarine // Book of abstracts: 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, sažetak, znanstveni) -
191.Gajdoš Kljusurić, Jasenka; Kruhak, Ivan; Đaković, Senka; Kovačević Ganić, Karin; Kurtanjek, ŽelimirApplication of Briggs-Rauscher reaction for measurement of antioxidant capacity // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, biotechnologist and nutritionists
Opatija, Hrvatska, 2004. (poster, sažetak, znanstveni) -
192.Gracin, Leo; Kovačević Ganić, Karin; Banović, Mara; Lovrić, TomislavUse of Lysozyme to inhibit malolactic fermentation in red wine "Dingač" // Book of abstracts of the 2nd Central European Meeting and the 5th Croatian Congress of food technologists, biotechnologists and nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technogists, Biotechnologists and Nutritionists Society, 2004. (predavanje, domaća recenzija, sažetak, znanstveni) -
193.Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, MaraTrehalose as flavouring additive in dehydrated fruit products // Proceedings of the International Congress on Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
194.Kovačević Ganić, Karin; Banović, Mara; Komes, Draženka; Gajdoš Kljusurić, JasenkaInfluence of Blending on the Composition of Malvasia istriana Wine // Proceedings of the International Congress on Engineering and Food (ICEF 9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
195.Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, KarinPhenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant // International Conference Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
196.Radojčić, Ivana; Kovačević-Ganić, Karin; Delonga, Karmela; Vorkapić-Furač, JasnaThe analysis of borecole glucosinolates and their breakdown products by HPLC with UV Diode Array and FL detection // Book of Abstract-Eighth International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers (HTC-8) / Roxal Flemish Chemical Society (ur.).
Brisel: Roxal Flemish Chemical Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni) -
197.Banović, Mara; Miličević, Borislav; Kovačević Ganić, Karin; Komes, DraženkaCharacteristics of wine distillates produced in Kutjevo region, Croatia // Acta alimentaria, 33 (2004), 2; 157-166 (međunarodna recenzija, članak, znanstveni)
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198.Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano; Banović, Mara; Komes, Draženka; Gracin, LeoInfluence of Blending on the Aroma of Malvasia istriana Wine // Food technology and biotechnology, 41 (2003), 4; 305-314 (međunarodna recenzija, članak, znanstveni)
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199.Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, JasenkaSugars as Flavouring Additive in Dehydrated Fruit Puree // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C., Rossi, L. Sette, S. (ur.).
Milano: Karger Publishers, 2003. (poster, sažetak, znanstveni) -
200.Kovačević Ganić, Karin; Komes, Draženka; Banović, Mara; Gajdoš Kljusurić, JasenkaImproving Quality of Wine by Blending // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C. ; Rossi, L. ; Sette, S. (ur.).
Milano: Karger Publishers, 2003. (poster, sažetak, znanstveni)
