Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)

101.

Bubola, Marijan; Peršurić, Đordano; Bosek, Damir; Plavša, Tomislav; Kovačević Ganić, Karin; Užila, Zoran

Merlot wine quality as affected by crop level // Proceedings of the 17th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation (GiESCO) / Novello, Vittorino ; Bovio, Marco ; Cavalletto, Silvia (ur.).
Torino: Le Progrès Agricole et Viticole, 2011. str. 563-566 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

102.

Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Karoglan, Marko; Kozina, Bernard

Effects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine // 7th International Congres of Food Technologists, Biotechnologists and Nutritionists - Book of Abstracts / Helga Medić (ur.).
Opatija, Hrvatska: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)

103.

Plavša, Tomislav; Jurinjak, Nina; Antunović, Domo; Peršurić, Đordano; Kovačević-Ganić, Karin

The Influence of the Skin Maceration Time on Phenolic Composition and Antioxidative Activity on Red Wine Teran (Vitis Vinifera L.) // 7. Međunarodni kongres prehrambenih tehnologa, biotehnologa i nutricionista / Helga Medić (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 180-180 (poster, međunarodna recenzija, sažetak, znanstveni)

104.

Plavša, Tomislav; Kovačević-Ganić, Karin

Utjecaj komercijalnih kvasaca (Saccharomyces cerevisiae) na antocijanski profil vina Teran i Cabernet sauvignon // Glasnik zaštite bilja, 4 (2011), 82-87 (podatak o recenziji nije dostupan, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

105.

Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin

Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

106.

Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin

Impact of cluster thinning on productive characteristics and wine phenolic composition of cv. Merlot // Journal of food agriculture & environment, 9 (2011), 1; 36-39 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada world-food.net

107.

Bebek, Iva

Validacija HPLC metode za određivanje antocijana u crnom vinu, 2010., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

108.

Majić, Marija

Polifenolni spojevi i hlapive komponente u bijelim vinima iz podregije Zagorje – Međimurje, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

109.

Komes, Drazenka, Kovačević Ganić, Karin

Flavor od dried pears // Handbook of Fruit and Vegetable Flavors / Hui, Y. H. (ur.).
Singapur : London : München : Ženeva : Tokyo : Hong Kong : Taipei : Peking : Šangaj : Tianjin : Chennai: John Wiley & Sons, 2010. str. 557-571

110.

Damijanić, Kristijan; Kovačević Ganić, Karin; Ćurko, Natka; Staver, Mario; Gracin, Leo; Palman, Ingrid

Influence of maceration process on anthocyanins composition of cv. Teran wines // Book of abstracts of 13th Ružička days „Today science – tomorrow industry“ / Šubarić, Drago (ur.).
Osijek, 2010. (poster, međunarodna recenzija, sažetak, znanstveni)

111.

Budić-Leto, Irena; Zdunić, Goran; Banović, Mara; Kovačević-Ganić; Karin; Tomić-Potrebuješ, Iva; Lovrić, Tomislav

Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac Mali cv. // Food technology and biotechnology, 48 (2010), 4; 530-537 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

112.

Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin; Dujmić, Filip

The effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants // Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,
Budimpešta, 2010. str. 131-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

113.

Ban, Dean; Sladonja, Barbara; Lukić, Marina; Lukić, Igor; Lušetić, Viviane; Kovačević Ganić, Karin; Žnidarčič, Dragan

Comparison of pyrethrins extraction methods efficiencies // African journal of biotechnology, 9 (2010), 18; 2702-2708 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

114.

Levaj, Branka; Dragović Uzelac, Verica; Delonga, Karmela; Kovačević Ganić, Karin; Banović, Mara; Bursać Kovačević, Danijela

Polyphenols and volatiles in fruits and jams of two sour cherry cutivars and some berry fruits // Food technology and biotechnology, 48 (2010), 4; 538-547 (međunarodna recenzija, članak, znanstveni)

115.

Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Vulić, Ivana

Green tea preparation and its influence on the content of bioactive compounds // Food research international, 43 (2010), 1; 167-176 doi:10.1016/j.foodres.2009.09.022 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

116.

Plažanin, Kornelija

Utjecaj različitih načina maceracije na sastav antocijana, intenzitet i nijansu boje crnog vina Teran, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

117.

Cebin, Jurica

Promjena polifenolnog sastava i antioksidacijskog kapaciteta u sjemenki grožđa sorte Teran tijekom dozrijevanja, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

118.

Gržentić, Irena

Promjene polifenolnog sastava sorte Teran tijekom dozrijevanja grožđa, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

119.

Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Ćurko, Natka; Lovrić, Tomislav

Changes of the content of biogenic amines during winemaking of Sauvignon wines // Croatian journal of food science and technology, 1 (2009), 2; 21-27 (podatak o recenziji nije dostupan, članak, znanstveni)

120.

Staver, Mario; Damijanić, Kristijan; Kovačević Ganić, Karin; Bubola, Marijan

Effect of maceration duration on the anthocyanin composition of cv. Teran wine // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV - Final papers / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

121.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana

Relationship between polyphenol compounds and total antioxidant activity in Plavac mali and Babić Croatian wines // Bulletin de l'OIV, 82 (2009), 944/945/946; 535-544 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

122.

Gracin, Leo; Raič, Đuro; Kovačević Ganić, Karin; Ivušić, Franjo; Delaš Frane

Brettanomyces/Dekkera in Croatia and some of its metabolic properties // Final Papers
Zagreb: OIV (Organisation Internationale de la Vigne et du Vin), 2009. str. II.B.08-II.B.08 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

123.

Banović, Mara; Katalinić, Ivana; Ćurko, Natka; Kovačević Ganić, Karin; Budić Leto, Irena

Phenolic composition and antioxidant capacity of Kujundžuša wine // Presentation summaries of 32nd World Congress of Vine and Wine / Kubanović, Veronika (ur.).
Zagreb: Ministarstvo poljoprivrede Republike Hrvatske, 2009. (poster, međunarodna recenzija, sažetak, znanstveni)

124.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana.

Relationship between polyphenol compounds and total antioxidative activity in Plavac mali and Babić Croatian wines // Final papers: 32nd World Congress of Vine and wine of the OIV / Kubanović, Veronika. (ur.).
Zagreb: Ministarstvo poljoprivrede Republike Hrvatske, 2009. str. 1-7 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

125.

Kovačević Ganić, Karin; Ćurko, Natka; Kosić, Urška; Komes, Draženka; Gracin, Leo

Determination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. str. x-x (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

126.

Kovačević Ganić, Karin; Gracin Leo; Komes, Draženka; Banović, Mara; Ćurko, Natka

Phenolic content and antioxidant capacity in organic and conventional red wine Babić // Presentation summaries of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. (predavanje, međunarodna recenzija, sažetak, znanstveni)

127.

Kovačević Ganić, Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, Urška

Composition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 52-55 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

128.

Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 60-63 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

129.

Bubola, Marijan; Kovačević Ganić, Karin; Peršurić, Đordano; Plavša, Tomislav; Pavat, David

Phenolic composition and antioxidant activity of cv. Teran wines produced from vines with different crop levels // 32nd World Congress of Vine and Wine, 7th General Assembly of the OIV / Veronika Kubanović (ur.).
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoja, 2009. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

130.

Šrajbek, Valentina

Polifenolni sastav i antioksidacijska aktivnost Chardonnaya i Malvazije istarske, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

131.

Banović, Mara; Kirin, Josipa; Ćurko, Natka; Kovačević Ganić, Karin

Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines // Czech journal of food sciences, 27 (2009), Special Issue 1; S401-S403 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz

132.

Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Cossetto, Melinda

Influence of timing and intensity of basal leaf removal on aromatic composition of cv. Istrian Malvasia wines // Malvasias III International Symposium - Abstracts Book / Cabildo Insular de La Palma, Consejería de Agricultura (ur.).
Lahti, 2009. str. 64-65 (poster, sažetak, znanstveni)

133.

Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Baljak, Ana

Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods // Czech journal of food sciences, 27 (2009), S.I.; S213-S216 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz

134.

Belščak, Ana; Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Karlović, Damir

Comparative study of commercially available cocoa products in terms of their bioactive composition // Food Research International, 42 (2009), 5-6; 707-716 doi:10.1016/j.foodres.2009.02.018 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

135.

Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Iveković, Damir; Karlović, Damir

The composition of polyphenols and methylxanthines in teas and herbal infusions // Food Chemistry, 115 (2009), 2; 441-448 (međunarodna recenzija, članak, znanstveni)

www.sciencedirect.com

136.

Bukovac, Nikolina

Polifenolni sastav i antioksidativna svojstva komercijalnih voćnih čajeva: utjecaj dodatka askorbinske kiseline i meda, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

137.

Banović, Mara; Pintarić, Irena; Komes, Draženka; Gracin, Leo; Kovačević Ganić, Karin

Influence of fermentation conditions on the quality of cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

138.

Banović, Mara; Pintarić, Renata; Komes, Draženka; Kovačević Ganić, Karin

Aroma compounds of Marasca cherry wine // 4th Central European Congress on Food and 6th Croatian Congress of Food technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

139.

Šamec, Dunja

Određivanje biogenih amina u vinu primjenom tekućinske kromatografije visoke djelotvornosti, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

140.

Puhek, Martina

Utjecaj prinosa grožđa na polifenolne spojeve Malvazije istarske i Chardonnaya, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

141.

Kovačević Ganić, Karin; Gracin, Leo; Jeličić, Slaven; Sičenica, Ana

Influence of microoxygenation treatment on the phenolic composition of a Plavac mali wine // Proceedings. 43rd Croatian and 3rd International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb, 2008. str. 943-947 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

142.

Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana

Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 137-143 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

143.

Petravić Tominac, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir

Influence of media composition and temperature on volatile aroma production by various wine yeast strains // Czech Journal of Food Sciences, 26 (2008), 5; 376-382 (međunarodna recenzija, članak, znanstveni)

journals.uzpi.cz journals.uzpi.cz

144.

Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin; Karlović, Damir

Phenolic composition of methanolic extracts and hydrolysates of chocolate // First European Food Congress Delegate Manual
Ljubljana: EFFoST, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

145.

Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Belščak, Ana; Karlović, Damir

Health promoting effects of stimulant food products // Program Book and Abstracts of the tenth International Congress on Engineering and Food
Viña del Mar: International Congress on Engineering and Food, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

146.

Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, Damir

Compositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 239-246 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

147.

Banović, Mara; Čudina, Natka; Gracin, Leo; Kovačević Ganić, Karin

Effect of wine ageing in oak barrels on the phenolic content and antioxidant capacity of red wine // Abstracts of the 14th World Congress of Food Science & Technology
Šangaj, Kina, 2008. str. 243-243 (poster, sažetak, znanstveni)

148.

Perica, Jure; Gracin, Leo; Kovačević Ganić, Karin; Vukoja Tamara; Banović Mara

Analiza acetaldehida, octene kiseline, L-jabučne kiseline i glukoze/fruktoze u uzorcima vina: Usporedba metode plinske i tankoslojne kromatogrefije i enzimatskih metoda // Vinski krug : hrvatski časopis za vinogradarstvo i vinarstvo, 3 (2007), 3-4; 31-38 (podatak o recenziji nije dostupan, članak, stručni)

149.

Kovačević Ganić, Karin; Lovrić, Tomislav; Komes, Draženka; Peček, Jasminka.

Changes of aroma and polyphenolic composition of white wines during alcoholic fermentation. // Proceedings, vol 2, 5th International Congress on Food Technology, / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 547-553 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

150.

Komes, Draženka, Karlović, Damir, Kovačević Ganić, Karin, Horžić, Dunja, Glavaš, Ivana

Effect of various extraction conditions on the phenols content and free radical scavenging activity of tea // Proceedings of 5th International Congress on Food Technology / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 83-87 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

151.

Komes, Drazenka, Kovačević Ganić, Karin, Lovrić, Tomislav

Study of phenolic phytochemicals of Croatian white wines // Bulletin de l'OIV, 80 (2007), 920-922; 593-598 (podatak o recenziji nije dostupan, članak, znanstveni)

152.

Komes, Drazenka; Lovrić, Tomislav; Kovačević Ganić, Karin

Aroma of dehydrated pear products // LWT-Food Science and Technology, 40 (2007), 9; 1578-1586 doi:10.1016/j.lwt.2006.12.011 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

153.

Komes, Draženka; Ulrich, Detlef; Kovačević Ganić, Karin; Lovrić, Tomislav

Study of phenolic and volatile composition of white wine during fermentation and a short time of storage // Vitis, 46 (2007), 2; 77-84 (međunarodna recenzija, članak, znanstveni)

154.

Perica, Jure., Gracin, Leo., Kovačević Ganić, Karin., Vukoja Tamara., Banović, Mara.

ANALIZA ACETALDEHIDA, OCTENE KISELINE, L-JABUČNE KISELINE I GLUKOZE/FRUKTOZE U UZORCIMA VINA USPOREDBA METODA PLINSKE I TANKOSLOJNE KROMATOGRAFIJE I ENZIMATSKIH METODA // Vinski krug, 3-4 (2007), 34-38 (podatak o recenziji nije dostupan, članak, stručni)

155.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Lj.

Relationship between polyphenols and antioxidant capacity of aged Croatian "Babić" wines // Presentation summaries of the 30th World Congress of vine and wine of the OIV / Bertrand, Alain ; Tusseau, Dominique (ur.).
Budimpešta: OIV, 2007. str. 136-136 (poster, međunarodna recenzija, sažetak, ostalo)

156.

Gracin, Leo; Kovačević Ganić, Karin; Jeličić, Slaven; Vahčić, Nada; Banović, Mara

Influence of oak species and different levels of toasting of barrels on the oak aroma of the wine // Proceeding 30 th OIV world Congress
Budimpešta, 2007. (predavanje, međunarodna recenzija, sažetak, znanstveni)

157.

Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka

Determination of anthocyanins and trans-resveratrol in wines from Croatian red grape varieties // Proceedings 30 th OIV World congress
Budimpešta, 2007. (predavanje, međunarodna recenzija, sažetak, znanstveni)

158.

Sičenica, Ana

Utjecaj načina vinifikacije na polifenolni sastav crnog vina, 2007., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

159.

Peček, Jasminka

Formiranje arome bijelih vina tijekom alkoholne fermentacije, 2007., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

160.

Peašinović, Tamara

Hlapljive komponente i polifenolni sastav bijelih vina iz podregije Zagorje-Međimurje, 2007., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

161.

Marković, Ksenija; Vahčić, Nada; Kovačević Ganić, Karin; Banović, Mara

Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction // Flavour and Fragrance Journal, 22 (2007), 5; 395-400 (međunarodna recenzija, članak, znanstveni)

www.interscience.wiley.com

162.

Bubola, Marijan; Kovačević Ganić, Karin; Plavša, Tomislav; Pavat, David; Peršurić, Đordano

Effect of different bud number and cluster thinning on cv. Teran grape and wine quality // Proceedings of XV International Symposium GESCO 2007, Volume 2 / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2007. str. 1254-1261 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

163.

Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Bubola, Marijan

Influence of bud load on the amino acids and aromatic composition of cv. Chardonnay wine // Proceedings of XV International Symposium GESCO 2007, Volume 2 / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2007. str. 1230-1237 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

164.

Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević-Ganić, Karin

Correlation between the phenolic content and DPPH radical scavenging activity of selected Croatian wines // Acta Alimentaria, 36 (2007), 2; 185-193 (međunarodna recenzija, članak, znanstveni)

165.

Plavša, Tomislav; Kovačević Ganić, Karin; Komes, Draženka; Lukić, Igor

Anthocyanin composition and free radical scavenging capacity of Teran wine // IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE" / INRA (ur.). (ur.).
Nantes, Francuska, 2006. str. 84-85 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

166.

Alpeza, Ivana; Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Ljiljana.

Polyphenol content and total antioxidant activity of Portugizac noir vivi novelli // Presentation summaries of the 29th World congress of vine and wine of the OIV / Minguez, Sanches ; Tusseau, Dominique. (ur.).
Logroño: OIV, 2006. str. 297-297 (poster, međunarodna recenzija, sažetak, ostalo)

167.

Kubanović, Veronika; Bukovčan, Renata; Kovačević-Ganić, Karin; Kaštelanac, Dragica; Gašparec-Skočić, Ljiljana

Relationship between polyphenol compounds and total antioxidant capacity of Croatian Dingač wine // Proceeding book of the 29th World Congress of vine and wine of the OIV / Minguez, Sanches ; Tusseau, Dominique (ur.).
Logroño: OIV, 2006. str. 316-316 (poster, međunarodna recenzija, sažetak, znanstveni)

168.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Banović, Mara; Piljac, Jasenka

Antioxidant activity of malvasia istriana grape juice and wine // Italian journal of food science, 18 (2006), 2; 187-197 (međunarodna recenzija, članak, znanstveni)

169.

Staver, Mario; Herjavec, Stanka; Orlić, Sandi; Redžepović, Sulejman; Kovačević-Ganić, Karin; Jeromel, Ana; Peršurić, Đordano

Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines // Book of abstracts of International Scientific Conference "Mediterranean Malvasias" / Sladonja, Barbara (ur.). (ur.).
Poreč, Hrvatska, 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

170.

Bukovčan, Renata; Kovačević-Ganić, Karin; Kubanović, Veronika; Gašparec-Skočić, Ljiljana; Peršurić, Đordano; Sladonja, Barbara.

Influence of rootstock, bud number and harvest time on macro and micro elements of Malvasia istriana wine // Book of abstracts: International scientific conference Mediterranean Malvasias / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2005. str. 47-49 (predavanje, međunarodna recenzija, sažetak, ostalo)

171.

Bukovčan, Renata; Kubanović, Veronika; Kovačević-Ganić, Karin; Gašparec-Skočić, Ljiljana; Peršurić, Đordano; Sladonja, Baraba.

Influence of rootstock, bud number and harvest time on macro and micro elements of Malvasia istriana wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 83-90 (podatak o recenziji nije dostupan, članak, znanstveni)

172.

Banović, Mara; Kovačević Ganić, Karin; Ćošić, Zrinka; Levaj, Branka

Effect of synthetic polymers on white wine stabilization // Proceedings of 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Karlović (ur.).
Zagreb: Food Technologist, Biotechnologists and Nutritionists Society, 2005. str. 383-387 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

173.

Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav

Aroma precursors of Malavasia istriana wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 99-108 (podatak o recenziji nije dostupan, članak, znanstveni)

174.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Piljac, Jasenka

Phenolic composition and antioxidant activity of Malvasia istriana must and wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 91-98 (podatak o recenziji nije dostupan, članak, znanstveni)

175.

Staver, Mario; Herjavec, Stanka; Orlić, Sandi; Redžepović, Sulejman; Kovačević-Ganić, Karin; Jeromel, Ana; Peršurić, Đordano

Influence of Indigenous Saccharomyces cerevisiae Strains on Higher Alcohol Content in Malvazija Istarska Wines // Agriculturae Conspectus Scientificus, 70 (2005), 55-58 (međunarodna recenzija, članak, znanstveni)

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176.

Kovačević Ganić, Karin

Identifikacija i uloga prekursora u tvorbi arome vina sorte Malvazija istarska, 2005., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

177.

Dragović-Uzelac, Verica; Levaj, Branka; Kovačević Ganić, Karin; Jagar, Iva; Ploh, Emina

Stability of total polyphenols, polymetoxylated flavones and flavanone glycosides during processing of mandarins into juices, jams, dehydrated and candied peel // Congress Proceedings Intrafood 2005 Innovations in traditional foods / Fito, Pedro ; Toldra, Fidel (ur.).
London : Delhi: Elsevier, 2005. str. 975-978 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

178.

Gajdoš Kljusurić, Jasenka; Djaković, Senka; Kruhak, Ivan; Kovačević Ganić, Karin; Komes, Draženka; Kurtanjek, Želimir

Application of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines // Acta Alimentaria, 34 (2005), 4; 483-492 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

179.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Dragović-Uzelac, Verica; Gracin, Leo; Banović, Mara

Phenolic characterization and antioxidant activity of Rhine Riesling wine from Croatia, subregion Zagorje // INTRADFOOD-Innovations in Traditional Foods - book of proceedings
Valencia, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)

180.

Kovačević Ganić, Karin; Sladonja, Barbara; Radeka, Sanja; Peršurić, Đordano; Gluhić, David; Lukić, Igor; Cargnello, Giovanni

Aromatical composition of must and wine for the cv. Istrian Malvasia and Chardonnay at different bud loads, rootstock and time of harvest on the spur cordon training system // Comptes rendus, Proceedings, GESCO 2005, Geisenheim / Schultz, Hans (ur.).
Geisenheim: Langer, 2005. str. 180-186 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

181.

Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević Ganić, Karin

Ukupni sadrzaj fenola i antioksidacijska aktivnost sortnih hrvatskih vina iz tri berbe // XIX. Hrvatski skup kemičara i kemijskih inženjera : Knjiga sažetaka = Book of abstracts / Rapić, Vladimir ; Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2005. str. 235-235 (poster, domaća recenzija, sažetak, znanstveni)

182.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Banović, Mara; Dragović-Uzelac, Verica; Piljac, Jasenka

PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF cv. Malvasia istriana MUST AND WINE // Book of abstracts Mediterranean Malvasias, International scientific conference / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2005. str. 43-44 (pozvano predavanje, sažetak, znanstveni)

183.

Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav

AROMA PRECURSORS OF MALVASIA ISTRIANA WINE // Mediterranean Malvasias, International scientific conference / Sladonja, Barbara (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2005. str. 41-42 (pozvano predavanje, sažetak, znanstveni)

184.

Piljac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Kovačević Ganić, Karin

A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines // Food technology and biotechnology, 43 (2005), 3; 271-276 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

185.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara

Trehalose improves flavour retention in dehydrated apricot puree // International journal of food science & technology, 40 (2005), 425-435 (međunarodna recenzija, članak, znanstveni)

186.

Komes, Draženka; Kovačević Ganić, Karin; Ćosić, Brankica; Lovrić, Tomislav

Aroma Profile of Strawberry Juice Cocktail Produced in industrial Conditions // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 54 (2005), 3; 135-141 (međunarodna recenzija, članak, znanstveni)

187.

Raos, Nenad; Judaš, Nenad; Graovac, Ante; Gotić, Marijan; Pavlović, Gordana; Tomić, Srđanka; Radić, Božica; Lucić, Ana; Drevenkar, Vlasta; Kovačević Ganić, Karin et al.

Nove slike iz kemije. Zagreb: Školska knjiga, Hrvatsko kemijsko društvo, 2004 (prirucnik)

188.

Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Milinković L.; Brnčić, Mladen; Banović, Mara; Kovačević Ganić K.

The Influence of Various Distillation Techniques on Flavour Profile of Wine Distillates // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2004. str. 371-377 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

189.

Supičić, Marija

Utjecaj prinosa grožđa na aromu vina Malvazije istarske, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

190.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka; Banović, Mara; Kovačević Ganić, Karin; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, Barbara

Mogućnosti prerade mandarine // Book of abstracts: 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

191.

Gajdoš Kljusurić, Jasenka; Kruhak, Ivan; Đaković, Senka; Kovačević Ganić, Karin; Kurtanjek, Želimir

Application of Briggs-Rauscher reaction for measurement of antioxidant capacity // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, biotechnologist and nutritionists
Opatija, Hrvatska, 2004. (poster, sažetak, znanstveni)

192.

Gracin, Leo; Kovačević Ganić, Karin; Banović, Mara; Lovrić, Tomislav

Use of Lysozyme to inhibit malolactic fermentation in red wine "Dingač" // Book of abstracts of the 2nd Central European Meeting and the 5th Croatian Congress of food technologists, biotechnologists and nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technogists, Biotechnologists and Nutritionists Society, 2004. (predavanje, domaća recenzija, sažetak, znanstveni)

193.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara

Trehalose as flavouring additive in dehydrated fruit products // Proceedings of the International Congress on Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

194.

Kovačević Ganić, Karin; Banović, Mara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Influence of Blending on the Composition of Malvasia istriana Wine // Proceedings of the International Congress on Engineering and Food (ICEF 9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

195.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, Karin

Phenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant // International Conference Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

196.

Radojčić, Ivana; Kovačević-Ganić, Karin; Delonga, Karmela; Vorkapić-Furač, Jasna

The analysis of borecole glucosinolates and their breakdown products by HPLC with UV Diode Array and FL detection // Book of Abstract-Eighth International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers (HTC-8) / Roxal Flemish Chemical Society (ur.).
Brisel: Roxal Flemish Chemical Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)

197.

Banović, Mara; Miličević, Borislav; Kovačević Ganić, Karin; Komes, Draženka

Characteristics of wine distillates produced in Kutjevo region, Croatia // Acta alimentaria, 33 (2004), 2; 157-166 (međunarodna recenzija, članak, znanstveni)

198.

Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano; Banović, Mara; Komes, Draženka; Gracin, Leo

Influence of Blending on the Aroma of Malvasia istriana Wine // Food technology and biotechnology, 41 (2003), 4; 305-314 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

199.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka

Sugars as Flavouring Additive in Dehydrated Fruit Puree // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C., Rossi, L. Sette, S. (ur.).
Milano: Karger Publishers, 2003. (poster, sažetak, znanstveni)

200.

Kovačević Ganić, Karin; Komes, Draženka; Banović, Mara; Gajdoš Kljusurić, Jasenka

Improving Quality of Wine by Blending // Annals of Nutrition & Metabolism ; Official Journal of the Federation of European Nutrition Societies / Battistini, N.C. ; Rossi, L. ; Sette, S. (ur.).
Milano: Karger Publishers, 2003. (poster, sažetak, znanstveni)