Pregled po CROSBI profilu: Karin Kovačević-Ganić (CROSBI Profil: 16862, MBZ: 226470)
Pronađeno 210 radova
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1.Ćurko, Natka; Lukić, Katarina; Jurinjak Tušek, Ana; Balbino, Sandra; Vukušić Pavičić, Tomislava; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinEffect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-wissenschaft und-technologie-food science and technology, 184 (2023), 114974, 11 doi:10.1016/j.lwt.2023.114974 (međunarodna recenzija, članak, znanstveni)
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2.Tomašević, Marina; Lukić, Katarina; Ćurko, Natka; Jagatić Korenika, Ana-Marija; Preiner, Darko; Tuščić, Valentina; Jeromel, Ana; Kovačević Ganić, KarinThe Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines // Foods, 12(5) (2023), 985, 12 doi:10.3390/foods12050985 (međunarodna recenzija, članak, znanstveni)
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3.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina; Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaTotal phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures // Proceedings - 58th Croatian and 18th International Symposium on Agriculture
Dubrovnik, Hrvatska, 2023. str. 195-200 (predavanje, recenziran, cjeloviti rad (in extenso), znanstveni) -
4.Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Plavša, Tomislav; Jagatić Korenika, Ana-Marija; Radeka, SanjaInfluence of maceration duration, heat treatment, and barrel aging on mineral composition inTeran wines // 43rd World Congress of Vine and Wine - OIV2022
Ensenada, Meksiko, 2022. (poster, međunarodna recenzija, neobjavljeni rad, ostalo) -
5.Bestulić, Ena; Rossi, Sara; Kovačević Ganić, Karin; Ćurko, Natka; Plavša, Tomislav; Bubola, Marijan; Jeromel, Ana; Radeka, SanjaApplying different maceration treatments to increase the antioxidant capacity and vitamin content of Malvazija istarska wines // 43rd World Congress of Vine and Wine - OIV2022
Ensenada, Meksiko, 2022. (poster, međunarodna recenzija, neobjavljeni rad, ostalo) -
6.Orbanić, Fumica; Rossi, Sara; Bestulić, Ena; Kovačević Ganić, Karin; Ćurko, Natka; Tomašević, Marina, Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaImpact of pre-fermentative mash cooling, heating, saignée technique and prolonged macerations on antioxidant capacity and total phenolic content in Teran red wine // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2022. str. 136-137 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
7.Ćurko, Natka; Lukić, Katarina; Pušek, Anita; Tomašević, Marina; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinValorization of grape pomaces: Green extraction of grape seed oil using supercritical CO2 // Book of abstracts of 4th International Congress on “Green Extraction of Natural Products” (GENP2022)
Hrvatska, 2022. str. 89-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Ćurko, Natka; Pušek, Anita; Jurinjak Tušek, Ana; Tomašević, Marina; Lukić, Katarina; Šmic, Mihaela; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinApplication of supercritical CO2 as green technology for oil extraction from Graševina grape seed pomace // Proceedings of 4th International scientific and expert conference Natural resources, green technology and sustainable development
Zagreb, Hrvatska, 2022. str. 19-23 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9.Tomašević, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Lukić, Katarina; Jagatić Korenika, Ana- Marija; Preiner, Darko; Jeromel, AnaVarietal thiols in Pošip wines: Effect of clone selection // Glasnik zaštite bilja, 5 (2022), 114-121 (domaća recenzija, članak, znanstveni)
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10.Sokač, Tea; Gunjević, Veronika; Pušek, Anita; Jurinjak Tušek, Ana; Dujmić, Filip; Brnčić, Mladen; Kovačević Ganić, Karin; Jakovljević, Tamara; Uher, Darko; Mitrić, Grozdana; Radojčić Redovniković, IvanaComparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds // Foods, 11 (2022), 112; 1-14 (međunarodna recenzija, članak, znanstveni)
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11.Rossi, Sara; Bestulić, Ena; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana-Marija, Radeka, SanjaEffect of maceration duration, heat treatment, and barrel aging on water-soluble vitamin content in Teran wines // 57th Croatian & 17th International Symposium on Agriculture / Book of abstracts / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice: Grafika Osijek, 2022. str. 320-320 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Kovačević Ganić, Karin; Ćurko, Natka; Jeromel, Ana; Radeka, SanjaMaceration time effect on the mineral composition of Malvazija istarska (Vitis vinifera L.) wines // Proceedings / Majić, Ivana ; Antunović Zvonko (ur.).
Vodice, Hrvatska: Faculty of Agrobiotechnical Sciences Osijek Josip Juraj Strossmayer University of Osijek, 2022. str. 559-563 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
13.Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, ŠteficaBioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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14.Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, SanjaComparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)
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15.Panić, M.; Gunjević, V; Radović, M; Radošević, K.; Cvjetko Bubalo, M.; Ćurko, N.; Kovačević Ganić, K.; Radojčić Redovniković, I.Sustainable waste management from wine production // BOOK OF A3BSTRACTS of 2nd INTERNATIONAL MEETING ON DEEP EUTECTIC SYSTEMS
ONLINE, 2021. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
16.Alpeza, Ivana; Lukić, Katarina; Vanzo, Andreja; Kovačević Ganić, KarinBioactive Complexity of the Red Wine “Portugizac”; Is Younger More Beneficial? // ACS - Agriculturae conspectus scientificus, 86 (2021), 4; 329-335 (međunarodna recenzija, članak, znanstveni)
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17.Alpeza, Ivana; Lukić, Katarina; Linke, Ivna; Kovačević Ganić, Karin“Portugizac Mlado vino”; is the aroma of younger red wine more attractive? // Glasnik zaštite bilja, 44 (2021), 5; 78-86 (međunarodna recenzija, članak, znanstveni)
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18.Panić, Manuela; Gunjević, Veronika; Radošević, Kristina; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaCOSMOtherm as an Effective Tool for Selection of Deep Eutectic Solvents Based Ready-To-Use Extracts from Graševina Grape Pomace // Molecules, 26 (2021), 4722; 1-12 (međunarodna recenzija, članak, znanstveni)
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19.Ćurko, Natka; Kovačević Ganić, Karin; Tomašević, Marina; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisEffect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining // Food chemistry, 339 (2021), 127848, 11 doi:10.1016/j.foodchem.2020.127848 (međunarodna recenzija, članak, znanstveni)
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20.Topić Božić, Jelena; Ćurko, Natka; Kovačević Ganić, Karin; Butinar, Lorena; Albreht, Alen; Vovk, Irena; Korte, Dorota; Mozetič Vodopivec, BrankaSynthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in the production of stable natural food colorants // European food research and technology, 246 (2020), 1141-1152 doi:0.1007/s00217-020-03467-2 (međunarodna recenzija, članak, znanstveni)
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21.Topić Božić, Jelena; Butinar, Lorena; Ćurko, Natka; Kovačević Ganić, Karin; Mozetič Vodopivec, Branka; Korte, Dorota; Franko, MladenImplementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC‑TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir grapes // SN Applied Sciences, 2 (2020), 1189, 15 doi:10.1007/s42452-020-3005-8 (međunarodna recenzija, članak, znanstveni)
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22.Tomašević, Marina; Križanović, Stela; Ježek, Damir; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, KarinInactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure // OENO One, 54 (2020), 4; 657-670 doi:10.20870/oeno-one.2020.54.4.3540 (međunarodna recenzija, članak, znanstveni)
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23.Lukić, Katarina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, KarinPhenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure // Foods, 9 (2020), 8; 1034, 22 doi:10.3390/foods9081034 (međunarodna recenzija, članak, znanstveni)
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24.Alpeza, Ivana; Kovačević Ganić, Karin; Vanzo, Andreja; Kaštelanac, DragicaThe effect of commercial pectolytic enzymes on young Babić wines quality // Glasnik zaštite bilja, 43 (2020), 3; 87-96 doi:10.31727/gzb.43.3.11 (međunarodna recenzija, članak, znanstveni)
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25.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Jurinjak Tušek, Ana; Kovačević Ganić, KarinQuality characteristics of white wine: The short- and long-term impact of high power ultrasound processing // Ultrasonics sonochemistry, 68 (2020), 105194, 11 doi:10.1016/j.ultsonch.2020.105194 (međunarodna recenzija, članak, znanstveni)
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26.Dujmić, Filip; Ganić Kovačević, Karin; Ćurić, Duška; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Prusina, Tihomir et al.Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees // Foods, 9 (2020), 472, 21 (međunarodna recenzija, članak, znanstveni)
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27.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311 doi:10.1021/acs.jafc.9b03661 (međunarodna recenzija, članak, znanstveni)
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28.Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Sivrić, Antonio; Ružman, Edi; Kovačević Ganić, KarinInfluence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines // Croatian journal of food technology, biotechnology and nutrition, 14 (2019), 3-4; 65-75 (međunarodna recenzija, članak, znanstveni)
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29.Alpeza, Ivana; Kovačević Ganić, Karin; Vanzo, AndrejaTotal phenols, stilbene and antioxidative activity in Babić and Plavac mali wines ; Eficiency of pectolytic enzymes // Glasnik zaštite bilja, 42 (2019), 5; 38-50 (međunarodna recenzija, članak, znanstveni)
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30.Tomašević, Marina; Križanović, Stela; Vukušić, Tomislava; Ćurko, Natka; Lukić, Katarina; Kovačević Ganić, KarinPotential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine // Glasnik zaštite bilja, 42 (2019), 5; 54-61 (domaća recenzija, članak, znanstveni)
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31.Tomašević, Marina; Lisjak, Klemen; Vanzo, Andreja; Baša Česnik, Helena; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, KarinChanges in the composition of aroma and phenolic compounds induced by different enological practices of Croatian white wine // Polish journal of food and nutrition sciences, 69 (2019), 4; PJFNS-00097-2019-03, 16 doi:10.31883/pjfns/112328 (međunarodna recenzija, članak, znanstveni)
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32.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Valinger, Davor; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization // Polish Journal of Food and Nutrition Sciences, 69 (2019), 3; 235-246 doi:10.31883/pjfns/109423 (međunarodna recenzija, članak, znanstveni)
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33.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, KarinEffects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine // Ultrasonics sonochemistry, 59 (2019), 104725, 14 doi:10.1016/j.ultsonch.2019.104725 (međunarodna recenzija, članak, znanstveni)
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34.Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Vukušić, Tomislava; Kovačević Ganić, KarinImpact of high voltage electrical discharge plasma on the phenolic and chromatic composition of red wine during bottle storage // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
36.Križanović, Stela; Gracin, Leo; Cindrić, Mario; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, KarinComparison of Proteomic, Metabolic and Growth Profiles for Brettanomyces bruxellensis Isolates from Croatian Wines // American journal of enology and viticulture, 70 (2019), 77-87 doi:10.5344/ajev.2018.18025 (međunarodna recenzija, članak, znanstveni)
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37.Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinThe impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines // Innovative food science & emerging technologies, 53 (2019), 70-77 doi:10.1016/j.ifset.2017.11.004 (međunarodna recenzija, članak, znanstveni)
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38.Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, KarinInfluence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018
Beč, 2018. str. 18-18 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinChanges in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book
Logroño, 2018. str. 194-194 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
41.Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, KarinEffect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 1-5 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
42.Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević Žulj, Marin; Maslek, Maja; Puhelek, Ivana; Jagatić Korenika, Ana-MarijaBiogenic Amine Production during Spontaneous and Inoculated MLF of Zweigelt Wines // ACS. Agriculturae conspectus scintificus, 83 (2018), 3; 239-242 (domaća recenzija, članak, znanstveni)
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43.Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, KarinInfluence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, 2018. str. 12-16 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
44.Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, KarinInfluence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, Hrvatska, 2018. str. 6-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
45.Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, KarinMonitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine // Croatian journal of food technology, biotechnology and nutrition, 12 (2017), 3/4; 107-112 (međunarodna recenzija, članak, znanstveni)
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46.Lukić, Katarina; Tomašević, Marina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure treatments on the chromatic characteristics and phenolic content of red and white wines // Book of Abstracts, 31st EFFoST International Conference
Sitges, 2017. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
47.Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, KarinThe effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines // Croatian journal of food science and technology, 9 (2017), 2; 136-144 doi:10.17508/CJFST.2017.9.2.08 (međunarodna recenzija, članak, znanstveni)
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48.Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, KarinInfluence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 516-524 (međunarodna recenzija, članak, znanstveni)
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49.Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure on the volatile compounds in wine // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 505-516 (međunarodna recenzija, članak, znanstveni)
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50.Manuela Panić, Kristina Radošević1, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićGreen solvents for green extraction of biologically active compounds // Journal of Food Processing & Technology 8 (9) DOI:10.4172/2157-7110-C1-068
Pariz, Francuska, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo) -
51.Marina Cvjetko Bubalo, Manuela Panić, Kristina Radošević, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićGreen solvents for green technologies // European summit of industrial biotechnology 2017Graz : acib GmbH
Graz, Austrija, 2017. str. 175-175 (poster, međunarodna recenzija, sažetak, ostalo) -
52.Tomašević, MarinaUtjecaj enoloških postupaka na sastav arome vina Pošip, 2017., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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53.Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinExtraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids // Food technology and biotechnology, 55 (2017), 3; 429-437 doi:10.17113/ft b.55.03.17.5200 (međunarodna recenzija, kratko priopcenje, znanstveni)
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54.Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure on the volatile compounds in wine // Book of Abstracts
Sarajevo, 2017. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
55.Lukić, Katarina; Tomašević, Marina; Vukušić, Tomislava; Kelšin, Karla; Gracin, Leo; Kovačević Ganić, KarinInfluence of high voltage electrical discharge plasma treatment on the physicochemical characteristics of wine // Book of Abstracts
Sarajevo, 2017. (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, KarinBrettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology
Dubrovnik, Hrvatska, 2017. str. 513-513 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
57.Manuela Panić, Kristina Radošević, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićGreen Solvents for Green Technologies // Journal of Biotechnology, Volume 256, Supplement / Dr.Munis Dundar (ur.).
Dubrovnik, Hrvatska: ELSEVIER, 2017. str. 11-12 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
58.Tomašević, Marina; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, KarinImpact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging // Lebensmittel-wissenschaft und-technologie-food science and technology, 81 (2017), 67-76 doi:10.1016/j.lwt.2017.03.035 (međunarodna recenzija, članak, znanstveni)
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59.Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinQuantitative descriptive sensory analysis of varietal thiols in Pošip wine- influence of enological practices // Book of Abstracts / Ukrainets, Anatoliy (ur.).
Kijev: NUFT, 2016. str. 137-137 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinAnalysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 3-4; 122-127 (podatak o recenziji nije dostupan, članak, znanstveni)
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61.Manuela Panić, Kristina Radošević, Natka Ćurko, Marina Cvjetko Bubalo, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićIsolation of anthocyanins from grape pomace by natural deep eutectic solvents and valorization of their biological activity // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2 / Ivana Radojčić Redovniković, Kristina Radošević, Tamara Jakovljević, Renata Stojaković, Višnja Gaurina Srček, Dina Erdec Hendrih (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, KarinInfluence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 70-75 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
63.Radošević, Kristina; Ćurko, Natka; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaNatural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity // LWT-Food Science and Technology, 73 (2016), 45-51 doi:10.1016/j.lwt.2016.05.037 (međunarodna recenzija, članak, znanstveni)
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64.Ljevar, Ana; Ćurko, Natka; Tomašević, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Kovačević Ganić, KarinPhenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines // Food Technology and Biotechnology, 54 (2016), 2; 145-155 (međunarodna recenzija, članak, znanstveni)
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65.Cvjetko Bubalo, Marina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaGreen extraction of grape skin phenolics by using deep eutectic solvents // Food chemistry, 200 (2016), 159-166 doi:10.1016/j.foodchem.2016.01.040 (međunarodna recenzija, članak, znanstveni)
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66.Lukić, Igor; Jedrejčić, Nikolina; Kovačević Ganić, Karin; Staver, Mario; Peršurić, ĐordanoPhenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels // Food technology and biotechnology, 53 (2015), 3; 407-418 doi:10.17113/ ftb.53.04.15.4144 (međunarodna recenzija, članak, znanstveni)
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67.Ćurko, Natka; Tomašević, Marina; Gracin, Leo; Primorac, Katarina; Kovačević Ganić, KarinEffect of enological practice on phenolic composition of white wine Pošip during bottle storage // Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.)
Mainz, Njemačka, 2015. str. 1-5 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
68.Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Đapić, Marina; Radojčić Redovniković, IvanaGreen solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, I., Jakovljević, T., Halambek, J., Vuković, M., Erdec Hendrih, D. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 64-70 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
69.Strižak, TamaraUtjecaj maceracije na oksidativne promjene polifenolnih spojeva kod bijelih vina, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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70.Vibovec, HelenaOdređivanje primarne arome bijelog grožđa, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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71.Holjevac, JosipaOdređivanje primarne arome u moštu Pošipa, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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72.Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaGreen solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Halambek, Jasna ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 64-70 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
73.Gracin, Leo; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Jeličić, Andro; Gršković, Frano; Tkalec, IvanDetermination of the main odorants of Croatian most important monovarietal white wines // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
74.Ćurko, Natka; Đapić, Marina; Božičević, Nikolina; Švigir, Irena; Gracin, Leo; Kovačević Ganić, KarinInfluence of enological treatments on the phenolic content in white wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 65-69 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
75.Đapić, Marina; Ćurko, Natka; Vibovec, Helena; Gracin, Leo; Kovačević Ganić, KarinDetermination of varietal thiols in Pošip wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 70-74 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
76.Radojčić Redovniković, Ivana; Cvjetko Bubalo, Marina; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Radošević, Kristina; Gaurina Srček, VišnjaEvaluation of deep eutectic solvent in extraction of plant phenolic // Proceedings of 5th World Congress on Biotechnology, Journal of Biotechnology&Biomaterilas
Valencia, Španjolska: OMICS group, 2014. str. 54-54 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
77.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Jourdes, Michael; Teissedre, Pierre-LouisCharacterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium // Food chemistry, 145 (2014), 15-22 doi:10.1016/j.foodchem.2013.07.131 (međunarodna recenzija, članak, znanstveni)
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78.Petrušić, GabrijelaOdređivanje polifenolnih spojeva u bijelom vinu, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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79.Lisičar, MarinaOdređivanje primarnih aroma u moštu bijelih sorti grožđa, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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80.Primorac, KatarinaOdređivanje fermentacijske arome u vinu Malvazija istarska, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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81.Kovačević Ganić, Karin; Staver, Mario; Damijanić, Kristijan; Ćurko, Natka; Gracin, Leo; Malinarić, MirnaInfluence of maceration temperature on the concentration of biogenic amines in wine // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
82.Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, TinaIdentification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
83.Čavlović, KristinaOdređivanje ukupnih fenola i antocijana iz vinskog taloga nakon ekstrakcije ultrazvukom pri različitim amplitudama i vremenima obrade, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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84.Jeromel, Ana; Kovačević Ganić, Karin; Mihaljević, Marin; Jagatić Korenika, Ana Marija; Puhelek, Ivana; Maslek, MajaBiogenic amine production during spontaneous and inoculated malolactic fermentation of Zweigelt wines // Book of abstracts, International Symposium for Agriculture and Food
Skopje, 2012. str. 35-35 (poster, domaća recenzija, sažetak, znanstveni) -
85.Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Bubola, Marijan; Palman, IngridEffects of maceration duration on the phenolic composition and antioxidant capacity of ‘Teran’ (Vitis vinifera L.) wine // ACS. Agriculturae conspectus scintificus, 77 (2012), 2; 103-107 (međunarodna recenzija, članak, znanstveni)
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86.Jeromel, Ana; Kovačević Ganić, Karin; Herjavec, Stanka; Mihaljević, Marin; Jagatić Korenika, Ana-Marija; Rendulić, Ivana; Čolić, MarijanaConcentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia // ACS - Agriculturae conspectus scientificus, 77 (2012), 1; 37-40 (međunarodna recenzija, članak, znanstveni)
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87.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Buzjak, Sebastijana; Jourdes, Michael; Teissedre, Pierre-LouisEffect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine // Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.)
İzmir, Turska, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
88.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisCharacterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić) // Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols
Firenca, Italija, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
89.Ćurko, Natka; Jourdes, Michael; Kovačević Ganić, Karin; Gracin, Leo; Teissedre, Pierre-LouisComparison of seeds proanthocyanidins composition between Croatian Vitis vinifera spp. (cv. Plavac mali and Babić) and some American Vitis spp. // Œno 2011 Actes de colloques du 9e symposium international d’œnologie de Bordeaux
Pariz: Dunod, 2012. str. 126-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
90.Elez Garofulić, Ivona; Kovačević Ganić, Karin; Galić, Ivana; Dragović-Uzelac, Verica; Savić, ZvonimirThe influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 9-13 (podatak o recenziji nije dostupan, članak, znanstveni)
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91.Plavša, Tomislav; Jurinjak, Nina; Antunović, Domo; Peršurić, Đordano; Kovačević-Ganić, KarinThe Influence of the Skin Maceration Time on Phenolic Composition and Antioxidant Activity on Red Wine Teran (Vitis Vinifera L.) // Food technology and biotechnology, 50 (2012), 2; 152-158 (međunarodna recenzija, članak, znanstveni)
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92.Bubola, Marijan; Peršurić, Đordano; Kovačević Ganić, Karin; Karoglan, Marko; Kozina, BernardEffects of fruit-zone leaf removal on the concentrations of phenolic and organic acids in Istrian Malvasia grape juice and wine // Food technology and biotechnology, 50 (2012), 2; 159-166 (međunarodna recenzija, članak, znanstveni)
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93.Maté, TinaUtjecaj djelomične defolijacije na polifenolni sastav i hlapljive komponente Malvazije istarske, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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94.Malinarić, MirnaValidacija HPLC metode za određivanje biogenih amina u vinu, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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95.Kosić, Urška; Kovačević Ganić, Karin; Ćurko, Natka; Gracin, LeoInfluence of bottles temperature storage on the concentration of biogenic amines in wine // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska, 2011. str. xx-xx (poster, međunarodna recenzija, sažetak, znanstveni) -
96.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Petrić, Rikard; Jourdes, Michael; Teissedre, Pierre-LouisPhenolic changes induced by different microoxygenation treatments of Plavac mali wine // Proceedings of the 34th World Congress of Vine and Wine
Porto, Portugal, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
97.Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Gracin, Leo; Bubola, Marijan; Palman, IngridEffects of maceration temperature on the anthocyanins composition of cv. Teran wine // Croatian journal of food science and technology, 3 (2011), 2; 16-25 (podatak o recenziji nije dostupan, članak, znanstveni)
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98.Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven DobrovićEffect of high intensity ultrasound on yeast of Brettanomyces genus and sensory quality of wine // 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Helga Medić (ur.).
Opatija, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
99.Levaj, Branka; Repajić, Maja; Hećimović, Ivana; Strižak, Željka; Lukešić, Željka; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Banović, Mara; Dragović-Uzelac VericaAroma Compounds and Sensory Evaluation of Mandarin and Clementine Products // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni) -
100.Kovačević Ganić, Karin; Elez, Ivona; Galić, Ivana; Dragović-Uzelac, VericaThe influence of processing on phyico-chemical parameters, phenolics, antioxidant capacity and sensory attributes of elderberry (Sambucus nigra L.) fruit wine // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni)
