Pregled po CROSBI profilu: Draženka Komes (CROSBI Profil: 16859, MBZ: 226466)

1.

Komes, Draženka; Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra

Valorizacija bioaktivnog potencijala nusproizvoda kave // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3. / Šubarić, Drago ; Miličević, Borislav (ur.).
Osijek: Studio HS internet, 2021. str. 207-237

2.

Komes, Draženka; Šeremet, Danijela

Sekundarne biljne sirovine kao izvor funkcionalnih sastojaka u sastavu inkapsuliranih bioaktivnih formulacija // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Studio HS internet, 2019. str. 15-36

3.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Huđek, Ana; Bačun-Družina, Višnja; Komes, Draženka

Overview of polyphenols and their properties // Polyphenols: Properties, Recovery and Applications / Galanakis, M. Charis (ur.)., 2018. str. 3-44

4.

Draženka Komes; Aleksandra Vojvodić Cebin

Funkcionalni potencijal oligosaharida iz agro- industrijskog otpada // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 57-74

5.

Belščak-Cvitanović, Ana; Komes Draženka

Extraction and formulation of bioactive compounds // Handbook of Coffee Processing By-Products: Sustainable Applications / Galanakis, Charis Michel (ur.).
Cambridge: Academic Press, 2017. str. 93-140

6.

Đorđević, Verica; Belščak-Cvitanović, Ana; Drvenica, Ivana; Komes Draženka; Nedović, Viktor; Bugarski, Branko

Nanoscale nutrient delivery systems // Nutrient delivery / Grumezescu, Alexandru Mihai (ur.).
Cambridge: Elsevier, 2016. str. 87-139

7.

Komes, Draženka; Belščak-Cvitanović, Ana

Effects of Preparation Techniques on the Antioxidant Capacity of Coffee Brews // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R. (ur.).
Oxford: Academic Press ; Elsevier, 2014. str. 87-97

8.

Komes, Draženka; Vojvodić Aleksandra

Effects of Varieties and Growing Conditions on Antioxidant Capacity of Coffee // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R. (ur.).
Oxford: Academic Press ; Elsevier, 2014. str. 77-85

9.

Komes, Draženka; Bušić Arijana

Antioxidants in Coffee // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R. (ur.).
Oxford: Academic Press ; Elsevier, 2014. str. 25-32

10.

Komes, Drazenka, Kovačević Ganić, Karin

Flavor od dried pears // Handbook of Fruit and Vegetable Flavors / Hui, Y. H. (ur.).
Singapur : London : München : Ženeva : Tokyo : Hong Kong : Taipei : Peking : Šangaj : Tianjin : Chennai: John Wiley & Sons, 2010. str. 557-571

1.

Huđek Turković, Ana; Durgo, Ksenija; Čučković, Florentina; Ledenko, Ivana; Krizmanić, Tena; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Komes, Draženka; Milić, Mirta

Reduction of oral pathogens and oxidative damage in the CAL 27 cell line by Rosmarinus officinalis L. and Taraxacum officinale Web. extracts // Journal of ethnopharmacology, 316 (2023), 116761, 11 doi:10.1016/j.jep.2023.116761 (međunarodna recenzija, članak, znanstveni)

doi

2.

Martinić, Arijana; Kalušević, Ana; Lević, Steva; Nedović, Viktor; Vojvodić Cebin, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Žižek, Krunoslav; Komes, Draženka

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying // Food technology and biotechnology, 60 (2022), 2; 237-252 doi:10.17113/ftb.60.02.22.7384 (međunarodna recenzija, članak, znanstveni)

doi

3.

Šeremet, Danijela; Durgo, Ksenija; Komljenović, Anamaria; Antolić, Mihaela; Mandura Jarić, Ana; Huđek Turković, Ana; Komes, Draženka; Šantek, Božidar

Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films // Polymers, 14 (2022), 21; 4724, 18 doi:10.3390/polym14214724 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

4.

Ljubičić, Marija; Matek Sarić, Marijana; Rumbak, Ivana; Colić Barić, Irena; Sarić, Ana; Komes, Draženka; Šatalić, Zvonimir; Dželalija, Boris; Guiné, Raquel.P.F.

Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview // Foods, 11 (2022), 2347; 1-15 doi:10.3390/foods11152347 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com www.mdpi.com pubmed.ncbi.nlm.nih.gov

5.

Šeremet, Danijela; Štefančić, Martina; Petrović, Predrag; Kuzmić, Sunčica; Doroci, Shefkije; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Pjanović, Rada; Komes, Draženka

Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies // Foods, 11 (2022), 12; 1816, 16 doi:10.3390/foods11121816 (međunarodna recenzija, članak, znanstveni)

doi

6.

Vojvodić Cebin, Aleksandra; Komes, Draženka; Ralet, Marie-Christine

Development and validation of HPLC-DAD method with pre-Column PMP derivatization for monomeric profile analysis of polysaccharides from agro- industrial wastes // Polymers, 14 (2022), 3; 544, 14 doi:10.3390/polym14030544 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

7.

Šeremet, Danijela; Jokić, Stela; Aladić, Krunoslav; Butorac, Ana; Lovrić, Marija; Jurinjak Tušek, Ana; Obranović, Marko; Mandura Jarić, Ana; Vojvodić Cebin, Aleksandra; Carović- Stanko, Klaudija; Komes, Draženka

Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition // Foods, 11 (2022), 5; 658, 19 doi:10.3390/foods11050658 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

8.

Šeremet, Danijela; Fabečić, Patricia; Vojvodić Cebin, Aleksandra; Mandura Jarić, Ana; Pudić, Robert; Komes Draženka

Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content // Molecules, 27 (2022), 2; 448, 19 doi:10.3390/molecules27020448 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

9.

Mandura Jarić, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, Draženka

The multiple-response modeling of heat-assisted, microwave-assisted and subcritical water extraction on selected phenolics from traditional plant species Teucrium montanum // Preparative biochemistry & biotechnology, 52 (2022), 7; 809-822 doi:10.1080/10826068.2021.1998111 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

10.

Šeremet, Danijela; Vugrinec, Kristina; Petrović, Predrag; Butorac, Ana; Kuzmić, Sunčica; Vojvodić Cebin, Aleksandra; Mandura, Ana; Lovrić, Marija; Pjanović, Rada; Komes, Draženka

Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks // Food chemistry, 370 (2022), 131257, 9 doi:10.1016/j.foodchem.2021.131257 (međunarodna recenzija, članak, znanstveni)

doi

11.

Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Mandura Jarić, Ana; Komes, Draženka

Valorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review // Pharmacognosy Reviews, 15 (2021), 191-198 doi:10.5530/phrev.2021.15.18 (međunarodna recenzija, članak, znanstveni)

doi

12.

Mandura, Ana; Pasquino Natucci, Marion; Cazalens, Evan; Šeremet, Danijela; Pudić, Robert; Vojvodić Cebin, Aleksandra; Komes, Draženka

The assessment of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 1-2; 35-40 doi:10.31895/hcptbn.16.1-2.5 (domaća recenzija, članak, znanstveni)

doi

13.

Šeremet, Danijela; Jokić, Stela; Aladić, Krunoslav; Vojvodić Cebin, Aleksandra; Božac, Natalia; Mandura, Ana; Komes, Draženka

Optimization of heat-, microwave-assisted and subcritical water extraction of phenolic compounds from ground ivy (Glechoma hederacea L.) using response surface methodology // Journal of applied research on medicinal and aromatic plants, 25 (2021), 100346, 9 doi:10.1016/j.jarmap.2021.100346 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

14.

Šeremet, Danijela; Karlović, Sven; Vojvodić Cebin, Aleksandra; Mandura, Ana; Ježek, Damir; Komes, Draženka

Extraction of bioactive compounds from different types of tea by high hydrostatic pressure // Journal of food processing and preservation, 45 (2021), 9; e15751, 11 doi:10.1111/jfpp.15751 (međunarodna recenzija, članak, znanstveni)

doi

15.

Vojvodić Cebin, Aleksandra; Ralet, Marie- Christine; Vigouroux, Jacqueline; Karača, Sara; Martinić, Arijana; Komes, Draženka; Bonnin, Estelle

Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides // Carbohydrate polymers, 263 (2021), 117932, 11 doi:10.1016/j.carbpol.2021.117932 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

16.

Osojnik Črnivec, Ilja Gasan; Skrt, Mihaela; Šeremet, Danijela; Sterniša, Meta; Farčnik, David; Štrumbelj, Erna; Poljanšek, Aleš; Cebin, Nika; Pogačnik, Lea; Možina, Sonja Smole et al.

Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties // Waste management, 126 (2021), 476-486 doi:10.1016/j.wasman.2021.03.033 (međunarodna recenzija, članak, znanstveni)

doi

17.

Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Mandura, Ana; Žepić, Ivana; Marković, Ksenija; Komes, Draženka

An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds // Croatian journal of food technology, biotechnology and nutrition, 15 (2020), 3-4; 133-138 doi:10.31895/hcptbn.15.3-4.3 (domaća recenzija, članak, znanstveni)

doi hrcak.srce.hr

18.

Guiné, P.E. Raquel; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Colić Barić, Irena: Komes, Drazenka; Satalić, Zvonimir; Matek Sarić, Marijana; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana et al.

Cluster analysis to the factors related to information about food fibers: A multinational // Open Agriculture, 5 (2020), 593-606 doi:10.1515/opag-2020-0060 (međunarodna recenzija, članak, znanstveni)

doi

19.

Vojvodić Cebin, Aleksandra; Šeremet, Danijela; Mandura, Ana; Martinić, Arijana; Komes, Draženka

Onion Solid Waste as a Potential Source of Functional Food Ingredients // Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020), 3; 7-13 (domaća recenzija, pregledni rad, znanstveni)

hrcak.srce.hr

20.

Guiné de Pinho Ferreira Raquel, Florença Sofia, Leal Marcela, Rumbak Ivana, Komes Drazenka, Sarić M. Marijana, Tarcea Monica, Fazakas Zita, Szűcs Viktória, Klava Dace, Straumite Evita, Barić Irena

COMPARATIVE STUDY ABOUT SOME EATING HABITS IN SIX COUNTRIES: EATING OUT AND FAST FOOD CONSUMPTION // E G I T A N I A S C I E N C I A, 26 (2020), 109-122 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

21.

Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Galić, Kata; Komes, Draženka

Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies // Journal of food science, 85 (2020), 7; 2060-2068 doi:10.1111/1750-3841.15306 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

22.

Gois Ruivo da Silva, Mariana; Skrt, Mihaela; Komes, Draženka; Poklar Ulrih, Nataša; Pogačnik, Lea

Enhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities // International Journal of Molecular Sciences, 21 (2020), 8; 2909, 16 doi:10.3390/ijms21082909 (međunarodna recenzija, članak, znanstveni)

doi

23.

Mandura, Ana; Šeremet, Danijela; Ščetar, Mario; Vojvodić Cebin, Aleksandra; Belščak- Cvitanović, Ana; Komes, Draženka

Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com doi.org

24.

Guine PFR, Florenca SG, Leal M, Rumbak I, Barić CI, Komes D, Šatalić Z, Matek Sarić M, Tercea M, Fazakas Z, Szucs V, Harangozo J, KLava D, Straumite E

Consumption of fibre rich foods: comparative study in different countries // Croatian Journal of Food Science and Technology, 12 (2020), 1; 67-76 doi:10.17508/CJFST.2020.12.1.09 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi hrcak.srce.hr

25.

Šeremet, Danijela; Durgo, Ksenija; Jokić, Stela; Huđek, Ana; Vojvodić Cebin, Aleksandra; Mandura, Ana; Jurasović, Jasna; Komes, Draženka

Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro // Sustainability, 12 (2020), 11; 4539, 21 doi:10.3390/su12114539 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

26.

(Rashid, Muhammad Tayyab; Belscak-Cvitanovic, Ana; Karaca, Sara; Ma, Haile; Komes, Drazenka)

Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines // Journal of Food Biochemistry, 43 (2019), 10; e12811, 10 doi:10.1111/jfbc.12811 (međunarodna recenzija, članak, znanstveni)

doi

27.

Karača, Sara; Trifković, Kata; Martinić, Arijana; Đorđević, Verica; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335 doi:.org/10.1111/ijfs.14407 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

28.

Đureković, Monika; Komes, Draženka; Perunović, Ana Lana; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Šatalić, Zvonimir

Caffeine content in energy drinks: deviation of declared from analytical value // Croatian Journal of Food Technology, Biotechnology and Nutrition, 14 (2019), 1-2; 17-23 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

29.

Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Oskomić, Marina; Champion, Elodie; Martinić, Arijana; Komes, Draženka

Ruby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

30.

(1 College of Food Science and Technology, Yunnan Agricultural University, Heilong Tan, Kunming, 650201, China2 Department of Food Technology, University Center Koprivnica, University North, Trg dr.Zarka Dolinara 1, Koprivnica 48000, Croatia3 Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, Zagreb 10001, Croatia4 School of Engineering, Massey University, Private Bag 11 222, Palmerston North, New Zealand5 Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna(BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria6 Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Ladyao, Chatuchak, Bangkok 10900, Thailand) Wang, Qiuping; Šarkanj, Bojan; Jurasovic, Jasna; Chisti, yusuf; Sulyok, Michael; Gong, Jiashun; Sirisansaneeyakul, Sarote; Komes, Draženka

Evaluation of microbial toxins, trace elements and sensory properties of a high‐theabrownins instant Pu‐erh tea produced using Aspergillus tubingensis via submerged fermentation // International journal of food science & technology, 54 (2019), 5; 1541-1549 doi:10.1111/ijfs.14017 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

31.

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

32.

Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, Song

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)

doi www.ftb.com.hr

33.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, Draženka

Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

34.

Bušić, Arijana; Marđetko, Nenad; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, Božidar

Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review // Food technology and biotechnology, 56 (2018), 3; 289-311 doi:10.17113/ftb.56.03.18.5546 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.ftb.com.hr

35.

Bušić, Arijana; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Marđetko, Nenad; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, Božidar

Recent Trends in Biodiesel and Biogas Production // Food technology and biotechnology, 56 (2018), 2; 152-173 doi:10.17113/ftb.56.02.18.5547 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.ftb.com.hr

36.

Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, Draženka

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

37.

Wang, Qiuping; Belščak-Cvitanović, Ana; Durgo, Ksenija; Chistic, Yusuf; Gonga, Jiashun; Sirisansaneeyakuld, Sarote; Komes, Draženka

Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis // Lebensmittel-wissenschaft und-technologie-food science and technology, 90 (2018), 598-605 doi:10.1016/j.lwt.2018.01.021 (podatak o recenziji nije dostupan, članak, znanstveni)

doi doi.org www.sciencedirect.com

38.

Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

39.

Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)

doi

40.

Gorjanović, Stanislava; Komes, Draženka; Laličić-Petronijević, Jovanka; Pastor, Ferenc; Belščak-Cvitanović, Ana; Veljović, Mile; Pezo, Lato; Sužnjević, Desanka

Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach // Journal of food science and technology, 54 (2017), 8; 2324-2331 doi:10.1007/s13197-017-2672-y (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

41.

Belščak-Cvitanović, Ana; Nedović, Viktor; Salević, Ana; Despotović, Saša; Komes, Draženka; Nikšić, Miomir; Bugarski, Branko; Leskošek Ćukalović, Ida

Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds // Chemical Industry & Chemical Engineering Quarterly, 23 (2017), 4; 457-471 doi:10.2298/CICEQ160722060B (međunarodna recenzija, članak, znanstveni)

doi www.ache-pub.org.rs

42.

Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Draženka; Satalic, Zvonimir; Matek Saric, Marijana et al.

Benefits of dietary fibre to human health: study from a multi-country platform // Nutrition & Food Science, 47 (2017), 5; 688-699 doi:10.1108/NFS-11-2016-0165 (međunarodna recenzija, članak, znanstveni)

doi doi.org

43.

Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka; Srečec, Siniša

Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence // Food research international, 100 (2017), 211-218 doi:10.1016/j.foodres.2017.08.048 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

44.

Ljubičić, Marija; Matek Sarić, Marijana; Rumbak, Ivana; Colić Barić, Irena; Komes, Draženka; Šatalić, Zvonimir; Guinée, Raquel P.F.

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Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols // International journal of food properties, 20 (2017), 9; 1971-1986 doi:10.1080/10942912.2016.1225762 (međunarodna recenzija, članak, znanstveni)

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Upregulation of Heme Oxygenase-1 in Response to Wild Thyme Treatment Protects against Hypertension and Oxidative Stress // Oxidative medicine and cellular longevity, 2016 (2016), 1458793, 11 doi:10.1155/2016/1458793 (međunarodna recenzija, članak, znanstveni)

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Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Croatian journal of food science and technology, 8 (2016), 2; 99-106 doi:10.17508/CJFST.2016.8.2.09 (podatak o recenziji nije dostupan, članak, znanstveni)

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Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates // Food research international, 89 (2016), 1; 565-573 doi:10.1016/j.foodres.2016.07.023 (međunarodna recenzija, članak, znanstveni)

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Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) // Public health (London), 138 (2016), 108-118 doi:10.1016/j.puhe.2016.03.031 (međunarodna recenzija, članak, znanstveni)

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Attitudes towards dietary fibre on a multicultural basis: a fibre study framework // Current nutrition & food science, 12 (2016), 2; 132-141 doi:10.2174/157340131202160412171430 (međunarodna recenzija, članak, znanstveni)

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Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity // International journal of food sciences and nutrition, 67 (2016), 1; 53-66 doi:10.3109/09637486.2015.1126563 (međunarodna recenzija, članak, znanstveni)

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Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin // Food hydrocolloids, 57 (2016), 139-152 doi:10.1016/j.foodhyd.2016.01.020 (međunarodna recenzija, članak, znanstveni)

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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity // Food technology and biotechnology, 54 (2016), 1; 13-20 doi:10.17113/ftb.54.01.16.4014 (međunarodna recenzija, članak, znanstveni)

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High-Power ultrasound assisted High-Pressure carbonDioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study // Food and Bioprocess Technology, 8 (2015), 12; 2368-2382 doi:10.1007/s11947-015-1582-0 (međunarodna recenzija, članak, znanstveni)

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Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying // Food and Bioprocess Technology, 8 (2015), 12; 2444-2460 doi:10.1007/s11947-015-1592-y (međunarodna recenzija, članak, znanstveni)

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Antioxidative potential of different coffee substitute brews affected by milk addition // European food research and technology, 241 (2015), 1; 115-125 doi:10.1007/s00217-015-2440-z (međunarodna recenzija, članak, znanstveni)

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Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties // Journal of food science and technology, 52 (2015), 12; 7723-7734 doi:10.1007/s13197-015-1916-y (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Đorđević, Verica; Karlović, Sven; Pavlović, Vladimir; Komes, Draženka; Ježek, Damir; Bugarski, Branko; Nedović, Viktor

Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract // Food hydrocolloids, 51 (2015), 361-374 doi:10.1016/j.foodhyd.2015.05.039 (međunarodna recenzija, članak, znanstveni)

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Zeković, Zoran; Bušić, Arijana; Komes, Draženka; Vladić, Jelena; Adamović, Dušan; Pavlić, Branimir

Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction // Food and bioproducts processing, 95 (2015), 218-227 doi:10.1016/j.fbp.2015.05.012 (međunarodna recenzija, članak, znanstveni)

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Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Lenart, Andrzej; Domian, Ewa; Komes, Draženka; Bauman, Ingrid

Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration // Journal of food science and technology, 64 (2015), 1; 140-148 doi:10.1016/j.lwt.2015.05.028 (međunarodna recenzija, članak, znanstveni)

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Đorđević, Verica; Balanč, Bojana; Belščak-Cvitanović, Ana; Lević, Steva; Trifković, Kata; Kalušević, Kata; Kostić, Ivana; Komes, Draženka; Bugarski, Branko; Nedović, Viktor

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds // Food Engineering Reviews, 7 (2015), 4; 452-490 doi:10.1007/s12393-014-9106-7 (međunarodna recenzija, pregledni rad, znanstveni)

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Belščak-Cvitanović, Ana; Komes, Draženka; Karlović, Sven; Djaković, Senka; Špoljarić, Igor; Mršić, Gordan; Ježek, Damir

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium // Food Chemistry, 167 (2015), 378-386 doi:10.1016/j.foodchem.2014.07.011 (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Komes, Draženka; Dujmović, Marko; Karlović, Sven; Biškić, Matija; Brnčić, Mladen; Ježek, Damir

Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives // Food chemistry, 167 (2015), 61-70 doi:10.1016/j.foodchem.2014.06.064 (međunarodna recenzija, članak, znanstveni)

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Bušić, Arijana; Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak–Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard

Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties // Food research international, 64 (2014), 34-42 doi:10.1016/j.foodres.2014.06.013 (međunarodna recenzija, članak, znanstveni)

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Komes, Draženka; Belščak-Cvitanović, Ana; Ljubičić, Ivan; Durgo, Ksenija; Juranović Cindrić, Iva; Bušić, Arijana; Vojvodić, Aleksandra

Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners // Food chemistry, 151 (2014), 385-393 doi:10.1016/j.foodchem.2013.11.087 (međunarodna recenzija, članak, znanstveni)

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Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, Vlasta

Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions // Journal of food and nutrition research, 53 (2014), 3; 278-290 (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Franekić, Jasna; Komes, Draženka

Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells // Journal of medicinal food, 17 (2014), 2; 206-217 doi:10.1089/jmf.2013.0071 (međunarodna recenzija, članak, znanstveni)

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Komes, Draženka; Belščak-Cvitanović, Ana; Domitran, Zoran; Opalić, Milan

The content of saccharides, antioxidant and sensory properties of pear cultivar „Abate Fetel“ affected by ultrasound pre-treatment and air-drying duration // Journal of food and nutrition research, 52 (2013), 4; 239-250 (međunarodna recenzija, članak, znanstveni)

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Durgo, Ksenija; Končar, Mladen; Komes, Draženka; Belščak-Cvitanović, Ana; Franekić, Jasna; Jakopovich, Ivan; Jakopovich, Neven; Jakopovich, Boris

Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell Lines: Contribution of Polyphenol and Polysaccharide Content // International journal of medicinal mushrooms, 15 (2013), 5; 435-448 doi:10.1615/IntJMedMushr.v15.i5.20 (međunarodna recenzija, članak, znanstveni)

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Ferentino, Giovanna; Belščak-Cvitanović, Ana; Komes, Draženka; Spilimbergo, Sara

Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization // Journal of chemistry, 2013 (2013), 703057-1 doi:10.1155/2013/703057 (međunarodna recenzija, članak, znanstveni)

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Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, Borislav

Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage // Technologica acta, 6 (2013), 1; 1-10 (podatak o recenziji nije dostupan, članak, znanstveni)

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High pressure carbon dioxide pasteurization of fresh-cut carrot // Journal of supercritical fluids, 79 (2013), 92-100 doi:10.1016/j.supflu.2012.12.002 (međunarodna recenzija, članak, znanstveni)

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Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, Arijana

The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents // LWT - Food Science and Technology, 53 (2013), 1; 360-369 doi:10.1016/j.lwt.2013.02.016 (međunarodna recenzija, članak, znanstveni)

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Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka

Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners // Food and Bioprocess Technology, 6 (2013), 4; 1044-1058 doi:10.1007/s11947-011-0742-0 (međunarodna recenzija, članak, znanstveni)

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Gorjanović, Stanislava; Komes, Draženka; Pastor, Ferenc T.; Belščak-Cvitanović, Ana; Pezo, Lato; Hečimović, Ivana; Sužnjević, Desanka

Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment // Journal of agricultural and food chemistry, 60 (2012), 38; 9573-9580 doi:10.1021/jf302375t (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Komes, Draženka; Benković, Maja; Karlović, Sven; Hečimović, Ivana; Ježek, Damir; Bauman, Ingrid

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties // Food research international, 48 (2012), 2; 820-830 doi:10.1016/j.foodres.2012.06.023 (međunarodna recenzija, članak, znanstveni)

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Niseteo, Tena; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Budeč, Maja

Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition // Food chemistry, 134 (2012), 4; 1870-1877 doi:10.1016/j.foodchem.2012.03.095 (međunarodna recenzija, članak, znanstveni)

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Horžić, Dunja; Režek Jambrak, Anet; Belščak-Cvitanović, Ana; Komes, Draženka; Lelas, Vesna

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts // Food and Bioprocess Technology, 5 (2012), 7; 2858-2870 doi:10.1007/s11947-012-0791-z (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Durgo, Ksenija; Gačina, Tea; Horžić, Dunja; Franekić, Jasna; Komes, Draženka

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition // European food research and technology, 234 (2012), 1; 173-186 doi:10.1007/s00217-011-1632-4 (međunarodna recenzija, članak, znanstveni)

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Ksenija, Durgo; Belščak-Cvitanović, Ana; Stančić, Angela; Franekić, Jasna; Komes, Draženka

The Bioactive Potential of Red Raspberry (Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma // Journal of medicinal food, 15 (2012), 3; 258-268 doi:10.1089/jmf.2011.0087 (međunarodna recenzija, članak, znanstveni)

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Stojanović, Radoslava; Belščak-Cvitanović, Ana; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate beads // Journal of the science of food and agriculture, 92 (2012), 3; 685-696 doi:10.1002/jsfa.4632 (međunarodna recenzija, članak, znanstveni)

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Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Drmić, Helena; Škrabal, Svjetlana; Miličević, Borislav

Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics // Food and Bioprocess Technology, 5 (2012), 7; 2908-2920 doi:10.1007/s11947-011-0630-7 (međunarodna recenzija, članak, znanstveni)

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Durgo, Ksenija; Kostić, Sandra; Gradiški, Katarina; Komes, Draženka; Osmak, Maja; Franekić, Jasna

Genotoxic effects of green tea extract on human laryngeal carcinoma cells in vitro // Arhiv za higijenu rada i toksikologiju, 62 (2011), 2; 139-146 (međunarodna recenzija, članak, znanstveni)

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Hečimović, Ivana; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting // Food chemistry, 129 (2011), 3; 991-1000 doi:10.1016/j.foodchem.2011.05.059 (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Stojanović, Radoslava; Manojlović, Verica; Komes, Draženka; Juranović Cindrić, Iva; Nedović, Viktor; Bugarski, Branko

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion // Food research international, 44 (2011), 4; 1094-1101 doi:10.1016/j.foodres.2011.03.030 (međunarodna recenzija, članak, znanstveni)

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Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Rusak, Gordana; Likić, Saša; Berendika, Marija

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis // Phytochemical analysis, 22 (2011), 2; 172-180 doi:10.1002/pca.1264 (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Benković, Maja; Komes, Draženka; Bauman, Ingrid; Horžić, Dunja; Dujmić Filip; Matijašec, Matea

Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners // Journal of Agricultural and Food Chemistry, 58 (2010), 12; 7187-7195 doi:10.1021/jf1005484 (međunarodna recenzija, članak, znanstveni)

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Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Vulić, Ivana

Green tea preparation and its influence on the content of bioactive compounds // Food research international, 43 (2010), 1; 167-176 doi:10.1016/j.foodres.2009.09.022 (međunarodna recenzija, članak, znanstveni)

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Opalić, Milan; Domitran, Zoran; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Karlović, Damir

The effect of ultrasound pre-treatment and air-drying on the quality of dried apples // Czech journal of food sciences, 27 (2009), 4; 297-300 (međunarodna recenzija, članak, znanstveni)

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Kovačević Ganić, Karin; Gracin, Leo; Komes, Draženka; Ćurko, Natka; Lovrić, Tomislav

Changes of the content of biogenic amines during winemaking of Sauvignon wines // Croatian journal of food science and technology, 1 (2009), 2; 21-27 (podatak o recenziji nije dostupan, članak, znanstveni)

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Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Baljak, Ana

Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods // Czech journal of food sciences, 27 (2009), S.I.; S213-S216 (međunarodna recenzija, članak, znanstveni)

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Belščak, Ana; Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Karlović, Damir

Comparative study of commercially available cocoa products in terms of their bioactive composition // Food Research International, 42 (2009), 5-6; 707-716 doi:10.1016/j.foodres.2009.02.018 (međunarodna recenzija, članak, znanstveni)

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Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Iveković, Damir; Karlović, Damir

The composition of polyphenols and methylxanthines in teas and herbal infusions // Food Chemistry, 115 (2009), 2; 441-448 (međunarodna recenzija, članak, znanstveni)

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Petravić Tominac, Vlatka; Kovačević Ganić, Karin; Komes, Draženka; Gracin, Leo; Banović, Mara; Marić, Vladimir

Influence of media composition and temperature on volatile aroma production by various wine yeast strains // Czech Journal of Food Sciences, 26 (2008), 5; 376-382 (međunarodna recenzija, članak, znanstveni)

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Rusak, Gordana; Komes, Draženka; Likić, Saša; Horžić, Dunja; Kovač, Maja

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used // Food Chemistry, 110 (2008), 4; 852-858 doi:10.1016/j.foodchem.2008.02.072 (međunarodna recenzija, članak, znanstveni)

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Study of phenolic phytochemicals of Croatian white wines // Bulletin de l'OIV, 80 (2007), 920-922; 593-598 (podatak o recenziji nije dostupan, članak, znanstveni)

100.

Ulrich, Detlef; Komes, Draženka; Olbricht, Klaus; Hoberg, Edelgard

Diversity of aroma patterns in wild and cultivated Fragaria accessions // Genetic resources and crop evolution, 54 (2007), 6; 1185-1196 doi:10.1007/s10722-006-9009-4 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

101.

Komes, Drazenka; Lovrić, Tomislav; Kovačević Ganić, Karin

Aroma of dehydrated pear products // LWT-Food Science and Technology, 40 (2007), 9; 1578-1586 doi:10.1016/j.lwt.2006.12.011 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

102.

Komes, Draženka; Ulrich, Detlef; Kovačević Ganić, Karin; Lovrić, Tomislav

Study of phenolic and volatile composition of white wine during fermentation and a short time of storage // Vitis, 46 (2007), 2; 77-84 (međunarodna recenzija, članak, znanstveni)

103.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Banović, Mara; Piljac, Jasenka

Antioxidant activity of malvasia istriana grape juice and wine // Italian journal of food science, 18 (2006), 2; 187-197 (međunarodna recenzija, članak, znanstveni)

104.

Kovačević Ganić, Karin; Peršurić, Đordano; Gluhić, David; Banović, Mara; Komes, Draženka; Gracin, Leo; Lovrić, Tomislav

Aroma precursors of Malavasia istriana wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 99-108 (podatak o recenziji nije dostupan, članak, znanstveni)

105.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Piljac, Jasenka

Phenolic composition and antioxidant activity of Malvasia istriana must and wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 91-98 (podatak o recenziji nije dostupan, članak, znanstveni)

106.

Gajdoš Kljusurić, Jasenka; Djaković, Senka; Kruhak, Ivan; Kovačević Ganić, Karin; Komes, Draženka; Kurtanjek, Želimir

Application of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines // Acta Alimentaria, 34 (2005), 4; 483-492 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

107.

Komes, Draženka; Ulrich, Detlef; Lovrić, Tomislav

Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje // European food research and technology, 222 (2005), 5-6. (međunarodna recenzija, članak, znanstveni)

www.springerlink.com

108.

Komes, Draženka; Ulrich, Detlef; Lovrić, Tomislav; Schipel, Kirsten

Isolation of white wine volatiles using different sample preparation methods // Vitis, 44 (2005), 4; 187-193 (međunarodna recenzija, članak, znanstveni)

109.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara

Trehalose improves flavour retention in dehydrated apricot puree // International journal of food science & technology, 40 (2005), 425-435 (međunarodna recenzija, članak, znanstveni)

110.

Komes, Draženka; Kovačević Ganić, Karin; Ćosić, Brankica; Lovrić, Tomislav

Aroma Profile of Strawberry Juice Cocktail Produced in industrial Conditions // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 54 (2005), 3; 135-141 (međunarodna recenzija, članak, znanstveni)

111.

Banović, Mara; Miličević, Borislav; Kovačević Ganić, Karin; Komes, Draženka

Characteristics of wine distillates produced in Kutjevo region, Croatia // Acta alimentaria, 33 (2004), 2; 157-166 (međunarodna recenzija, članak, znanstveni)

112.

Kovačević Ganić, Karin; Staver, Mario; Peršurić, Đordano; Banović, Mara; Komes, Draženka; Gracin, Leo

Influence of Blending on the Aroma of Malvasia istriana Wine // Food technology and biotechnology, 41 (2003), 4; 305-314 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

113.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gracin, Leo

Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree // Food Technology and Biotechnology, 41 (2003), 2; 111-119 (međunarodna recenzija, članak, znanstveni)

1.

Belščak-Cvitanović, Ana; Komes, Draženka; Rajka , Božanić

Mlijeko u prahu kao sirovina za proizvodnju mliječne čokolade // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009), 3-4; 109-115 (podatak o recenziji nije dostupan, članak, stručni)

1.

Mandura Jarić, Ana; Miletić, Laura; Kuzmić, Sunčica; Sander, Aleksandra; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Komes, Draženka

Electrospun nanofibres as an emerging delivery system for phenylethanoid glycosides: preparation and in vitro evaluation // Proceedings - International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka ; Vidaček Filipec, Sanja ; Voučko, Bojana (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista (HDPBN), Zagreb, Hrvatska, 2023. str. 5-9 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

2.

(Innovation Centre, Faculty of Technology and Metallurgy, University of Belgrade, Serbia ; Faculty of Technology and Metallurgy, University of Belgrade, Serbia) Balanč, Bojana; Halagi, Jelena; Skrobonja, Jovan; Milivojevic, Ana; Šeremet, Danijela; Komes, Draženka; Pjanović, Rada

Encapsulation of Ground Ivy (Glechoma hederacea L.) extract, obtained by natural deep eutectic solvents extraction, in liposomes // Proceedings - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka ; Vidaček Filipec, Sanja ; Voučko, Bojana (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 10-13 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, Draženka

Development and characterization of dopamine-loaded liposomes extracted from banana peel // 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 132-140 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.hdki.hr

4.

Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, Draženka

Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.) // 18th Ružička Days “Today Science – Tomorrow Industry” : proceedings / Jukić, Ante ; Ocelić Bulatović, Vesna ; Kučić Grgić, Dajana (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek ; Sveučilišta J. J. Strosssmayera u Osijeku, 2021. str. 125-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.hdki.hr

5.

Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, Draženka

Development and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 37-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada bib.irb.hr

6.

Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, Draženka

Onion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 43-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada bib.irb.hr

7.

Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, Draženka

Application of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 198-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Belščak-Cvitanović, Ana; Theismann, Eva Maria; Bušić, Arijana; Vojvodić, Aleksandra; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka

Development of protein-polysaccharide complex hydrogel particles encapsulating model polyphenolic antioxidants // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago (ur.).
Osijek : Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 250-261 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Durgo, Ksenija; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Lisičar, Marina; Komes, Draženka

Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago (ur.).
Osijek : Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 170-181 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

10.

Vojvodić, Aleksandra; Komes, Draženka; Jurić, Slaven; Nutrizio, Marinela; Belščak- Cvitanović, Ana; Bušić, Arijana

The Potential of Agro-industrial Waste as a Source of Dietary Functional Components // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 36-41 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

11.

Bušić, Arijana; Vojvodić, Aleksandra; Komes Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard

Characterization of Red Raspberry (Rubus idaeus L.) Quality Attributes Affected by Freeze Drying and CO2 Drying // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 59-64 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

12.

Belščak-Cvitanović, Ana; Barić, Tihana; Kušt, Josipa; Komes, Draženka; Djakovic, Senka; Vojvodić, Aleksandra; Bušić, Arijana

Assessment of encapsulation efficiency of caffeine in alginate hydrogel beads blended with natural biopolymers // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 279-284 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

13.

Belščak-Cvitanović, Ana; Bušić, Arijana; Ljubić, Anita; Vojvodić, Aleksandra; Komes, Draženka

Evaluation of the nutraceutical potential of medicinal plants from the Lamiaceae family: HPLC profiling, antioxidant capacity and sensory acceptability // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 42-47 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

14.

Branka, Levaj; Korina, Herceg; Sanela, Kićanović; Danijela, Bursać Kovačević; Maja, Repajić; Draženka, Komes

Determination of pectolytic enzymes activity in various fruits and vegetables // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 87-92 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

15.

Chassaing, Anaïs; Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Aleksandra, Vojvodić

Preservation of polyphenolic antioxidants from Goji berries (Lycium barbarum L.) affected by different drying techniques // Proceedings of the 1st International Conference on Food Properties / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 600-606 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

16.

Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Cvrtila, Ivana

Effect of multiple extractions and water-ethanol ratio on the bioactive composition and antioxidant capacity of Yinzhen tea // Proceedings of the 1st International Conference on Food Properties (iCEO 2014) / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 510-516 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

17.

Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, Tina

Identification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

18.

Belščak-Cvitanović, Ana; Đorđević, Verica; Komes, Draženka; Stojanović, Radoslava; Bušić, Arijana; Ljubičić, Ivan; Nedović, Viktor; Bugarski, Branko

Encapsulation and release profiles of caffeine from microparticles // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 1040-1045 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

19.

Horvat, Andrijana; Horžić, Dunja; Karlović, Sven; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hečimović, Ivana; Ježek, Damir

Physical and sensory properties of chewing gums prepared with various sweeteners // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 750-755 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

20.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Juranović Cindrić, Iva; Vojvodić, Aleksandra; Komes, Draženka; Franekić, Jasna

Bioactive compounds content, cytotoxic and antioxidant/prooxidant activity of different cocoa products on human laryngeal carcinoma cell line // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 108-113 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

21.

Cosic, Sanja; Skrabal, Svjetlana; Komes, Drazenka; Busic, Arijana; Vojvodic, Aleksandra; Milicevic, Borislav; Belscak-Cvitanovic, Ana; Hecimovic, Ivana

Effect of composition on bioactive profile of chocolate liqueurs // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 97-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

22.

Bilić, Josipa; Benković, Maja; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka; Bauman, Ingrid

The effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners. // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

23.

Smoković, Beatrisa; Belščak-Cvitanović, Ana; Tušek, Ana; Horžić, Dunja; Komes, Draženka; Gajdoš Kljusurić, Jasenka; Kurtanjek, Želimir

Identification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC). // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 173-178 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

24.

Horžić, Dunja; Frece, Jadranka; Komes, Draženka; Belščak-Cvitanović, Ana; Markov, Ksenija

Antioxidant and anti-microbial properties of Camellia sinensis products // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 144-150 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

25.

Belščak-Cvitanović, A; R. Stojanović; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko

Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 100-105 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

26.

Ljubičić, Ivan; Legac, Ana; Belščak-Cvitanović, Ana; Horžić, Dunja; Dujmić, Filip; Komes, Draženka

Bioactive potential of herbal infusions prepared from traditional medicinal plants // Proceedings of the 13th Ružička days "Today science - tomorrow industry" / Šubarić, Drago (ur.).
Osijek, 2011. str. 343-352 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

27.

Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Babahmetović, Lana

Application of different methods for carbohydrates determination in raw materials and confectionery products enriched with dietary fibres // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

28.

Komes, Draženka; Horžić, Dunja; Belščak-Cvitanović, Ana

Food polymers as gelatine replacers in confectionary industry // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

29.

Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin

Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

30.

Manojlovic, Verica; Stojanovic, Radoslava; Belscak-Cvitanovic, Ana; Komes, Drazenka; Nedovic, Viktor; Bugarski, Branko

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate microbeads // Proceedings of the XVIII International Conference on Bioencapsulation / Sarmento, Bruno ; Fonseca, Luis (ur.).
Porto: Bioencapsulation Research Group, 2010. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

31.

Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin; Dujmić, Filip

The effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants // Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,
Budimpešta, 2010. str. 131-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

32.

Belščak-Cvitanović, Ana; Stojanović, Radoslava; Dujmić, Filip; Horžić, Dunja; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko

Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion // Book of Full Papers of the 5th Central European Congress on Food
Bratislava: VÚP Food Research Institute, 2010. str. 7-13 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.cefood2010.eu

33.

Kovačević Ganić, Karin; Ćurko, Natka; Kosić, Urška; Komes, Draženka; Gracin, Leo

Determination of Biogenic amines in red Croatian Wines // Final papers of 32nd world congress of vine and wine / Kubanović, Veronika (ur.).
Zagreb: Ministry of Agricultural, Fisheries and Rural Development, 2009. str. x-x (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

34.

Kovačević Ganić, Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, Urška

Composition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 52-55 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

35.

Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 60-63 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

36.

Horžić, Dunja; Malešević, Jelena; Komes, Draženka; Vukšić Zidar, Ksenija; Karlović, Damir

Comparison of the quality of intermediate and final products of sugar beet and sugar cane processing // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 295-301 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

37.

Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, Damir

Compositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 239-246 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

38.

Kovačević Ganić, Karin; Lovrić, Tomislav; Komes, Draženka; Peček, Jasminka.

Changes of aroma and polyphenolic composition of white wines during alcoholic fermentation. // Proceedings, vol 2, 5th International Congress on Food Technology, / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 547-553 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

39.

Komes, Draženka, Karlović, Damir, Kovačević Ganić, Karin, Horžić, Dunja, Glavaš, Ivana

Effect of various extraction conditions on the phenols content and free radical scavenging activity of tea // Proceedings of 5th International Congress on Food Technology / Lazos, E.S. (ur.).
Solun: Hellenic Association of Food Technologists, 2007. str. 83-87 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

40.

Plavša, Tomislav; Kovačević Ganić, Karin; Komes, Draženka; Lukić, Igor

Anthocyanin composition and free radical scavenging capacity of Teran wine // IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE" / INRA (ur.). (ur.).
Nantes, Francuska, 2006. str. 84-85 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

41.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara

Trehalose as flavouring additive in dehydrated fruit products // Proceedings of the International Congress on Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

42.

Kovačević Ganić, Karin; Banović, Mara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Influence of Blending on the Composition of Malvasia istriana Wine // Proceedings of the International Congress on Engineering and Food (ICEF 9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

43.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, Karin

Phenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant // International Conference Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

44.

Lovrić, Tomislav; Komes, Draženka

Influence of Some Sugars Addition on Fruit Aroma Retention during Dehydration of Fruit Products // Proceedings of the Post harvest phase of horticultural and agricultural products
Fisciano, Italija, 2003. (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

45.

Gracin, Leo; Lovrić, Tomislav; Kovačević Ganić, Karin; Komes, Draženka

Changes in concentration of procyanidins and anthocyanins during the production of the plavac mali wine from dingac and postup localities // XXVth Congres Mondial dela Vigne et du Vin. Section Enology : proceedings / Feneule, Filippe, Feuillat, Michel ; Wittkowvski, Reiner (ur.).
Pariz: OIV, 2000. str. 247-255 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

1.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Dragović-Uzelac, Verica; Gracin, Leo; Banović, Mara

Phenolic characterization and antioxidant activity of Rhine Riesling wine from Croatia, subregion Zagorje // INTRADFOOD-Innovations in Traditional Foods - book of proceedings
Valencia, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)

1.

Durgo, Ksenija; Huđek Turković, Ana; Martinić, Arijana; Ledenko, Ivana; Krizmanić, Tena; Čučković, Florentina; Komes, Draženka; Milić, Mirta

Equivocal effect of bioactive compounds from plants // Book of abstracts, 13th Congress of the Serbian Society of Toxicology with international participation & 1st TOXSEE Regional Conference, Belgrade, Serbia
Beograd, 2023. str. 76-77 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

2.

(Biotechnical Faculty, University of Ljubljana, Slovenia ; The Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP), Ljubljana, Slovenia) Osojnik Črnivec, Ilja Gasan; Skrt, Mihaela; Šeremet, Danijela; Komes, Draženka; Poklar Ulrih, Nataša

Extraction and stabilisation of quercetin from yellow onion skin // BOOK OF ABSTRACTS - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka ; Vidaček Filipec, Sanja ; Voučko, Bojana ; Šeremet, Danijela ; Marković, Ksenija ; Rumora Samarin, Ivana (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 218-219 (predavanje, međunarodna recenzija, sažetak, znanstveni)

3.

Šeremet, Danijela; Mandura, Jarić, Ana; Benković, Vesna; Horvat Knežević, Anica; Balta, Vedran; Blažević, Sofia Ana; Žepić, Ivana; Komes, Draženka

In vivo genotoxicity of ground ivy (Glechoma hederacea L.) and effect on hematological and biochemical blood parameters of rat // Book of Abstracts - 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, J. (ur.).
Vukovar, Hrvatska, 2022. str. 124-124 (poster, recenziran, sažetak, znanstveni)

4.

Mandura Jarić, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Komes, Draženka

Employment of response surface methodology in optimizing microwave-assisted extraction of bioactive compounds from Teucrium montanum and Glechoma hederacea // Book of Abstracts Nutricon / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2022. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni)

5.

Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Komes, Draženka

Elucidating the bioactive potential of mountain germander (Teucrium montanum) by applying fractionation of phenolic compounds // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2021. str. 74-74 (poster, domaća recenzija, sažetak, znanstveni)

6.

Šeremet, Danijela; Mandura, Ana; Cazalens, Evan; Natucci Pasquino, Marion; Vojvodić Cebin, Aleksandra; Komes, Draženka

Bioactive and sensory evaluation of chocolate pralines enriched with polyphenolic compounds extracted from ground ivy and mountain germander // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2021. str. 84-84 (poster, domaća recenzija, sažetak, znanstveni)

7.

Poklar Ulrih, Nataša; Skrt, Mihaela; Osojnik Crnivec, Ilja Gasan; Šeremet, Danijela; Komes, Draženka

Proliposomal encapsulation of quercetin extracts from onion peel // Book of Abstracts of the 8 th International Symposium on “Delivery of Functionality in Complex Food Systems”
Porto, Portugal, 2019. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, Draženka

Application of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Šeremet, Danijela; Huđek, Ana; Durgo, Ksenija; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, Draženka

The red beetroot peel extract – characterization of bioactive composition and biological activity in vitro // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 59-59 (poster, međunarodna recenzija, sažetak, znanstveni)

10.

Huđek, Ana; Martinić, Arijana; Bačun-Družina, Višnja; Komes, Draženka; Durgo, Ksenija; Milić, Mirta

Protective effect of Rosmarinus officinalis L. and Taraxacum officinale L. extracts on genetic material of human squamous carcinoma cell line CAL27 // ICAW 2019 Conference Guide - Book of Abstracts / Beletsky, I. P. (ur.).
Pushchino, 2019. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni)

icaw.vito.be

11.

Rinčić Mlinarić, Marijana; Durgo, Ksenija; Komes, Draženka; Žigante, Martina; Špalj, Stjepan

Free radical production in gastrointestinal tract cells induced by titanium and nickel ions from orthodontic alloys // European Journal of Orthodontics. Abstracts of Lectures and Scientific Posters.2019 ; 41:159-160.
Nica, Francuska, 2019. str. 159-160 (poster, međunarodna recenzija, sažetak, znanstveni)

www.eos2019.com

12.

Rinčić Mlinarić, Marijana; Durgo, Ksenija; Komes, Draženka; Katić, Višnja; Špalj, Stjepan

Biological effect of corrosion of nickel- titanium orthodontic archwires – cytotoxicity on cells of the gastrointestinal tract // Conference Proceedings 4th International Congress of Croatian Society of Orthodontics. / Lauc, T (ur.).
Zagreb: Hrvatsko društvo ortodonata, 2018. str. 46-46 (predavanje, međunarodna recenzija, sažetak, znanstveni)

www.sejodr.org

13.

Durgo, Ksenija; Huđek, Ana; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka; Bačun-Družina, Višnja

Role of oxidants and antioxidants in degenerative diseases development: in vitro models // Book of Abstracts of 10th Congress of Toxicology in Developing Countries (CTDC10) [and] 12th Congress of the Serbian Society of Toxicology (12th SCT) / Matović, Vesna (ur.).
Beograd: Serbian Society of Toxicology, Beograd, 2018. str. 42-43 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

14.

Huđek, Ana; Durgo, Ksenija; Bertoša, Rea; Komes, Draženka; Belščak-Cvitanović, Ana

Influence of the encapsulation method on biological effect of quercetin and L-ascorbic acid // esib / 2017, European Summit of Industrial Biotechnology
Graz: acib GmbH, 2017. str. 171-171 (poster, domaća recenzija, sažetak, znanstveni)

15.

Huđek, Ana; Čučković, Florentina; Bačun Družina, Višnja; Bušić, Arijana; Belščak Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija

Influence of plant extracts on bacterial adhesion // Abstract volume of the European Biotechnology Congress 2017 / Journal of Biotechnology / Dundar, Munis (ur.).
Amsterdam: European Biotechnology Thematic Network Association (EBTNA) with University of Zagreb, 2017. str. 72-72 doi:10.1016/j.jbiotec.2017.06.1045 (poster, domaća recenzija, sažetak, znanstveni)

doi

16.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Bertoša, Rea; Keppler, Julia; Komes, Draženka; Steffen-Heins, Anja

Formulating functional mixtures of polyphenols, vitamins and aminoacids – in vitro assesment of synergistic antioxidant effects // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 62-63 (poster, međunarodna recenzija, sažetak, znanstveni)

17.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka

Recovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni)

18.

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni)

19.

Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka

Walnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)

20.

Guiné, Raquel; Correia, Paula; Klava, D.; Straumite, E.; Szűcs, V.; Harangozó, J.; Tarcea, M.; Fazakas, Z.; Rumbak, I.; Barić, I.C. et al.

Factor and cluster analysis to knowledge about dietary fibre // 11th Baltic Conference on Food Science and Technology" FOODBALT 2017"
Jelgava, 2017. str. 41-41 (poster, međunarodna recenzija, sažetak, znanstveni)

21.

Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka

Development of protein-polysaccharide micro-sized complexes encapsulating model polyphenolic antioxidants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

22.

Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka

The synergy challenge – developing encapsulated nutraceutical mixtures with enhanced antioxidant properties // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita (ur.).
Beč: ISEKI-Food Association, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

23.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Šantek, Božidar; Komes, Draženka

Cocoa Husk Extract as the Source of Functional Ingredients for Production of Edible Packaging Films Based on Alginate, Pectin and Chitosan // 2nd Food Structure Design Congress Abstract Book / Erbaş, Mustafa (ur.).
Antalya: Akdeniz University, 2016. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)

24.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Karača Sara

Novel Approach for Immobilization of Dandelion Polyphenols: Implementation of Green Coffee to Alginate Delivery Systems // Congress Abstract Book of 2nd Congress Food Structure Design / Erbaş, Mustafa (ur.).
Antalya: Akdeniz University, 2016. str. 72-73 (poster, međunarodna recenzija, sažetak, ostalo)

25.

Bušić, Arijana; Durgo, Ksenija; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana

Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 70-70 (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Bušić, Arijana; Komes, Draženka; Veršec, Petra; Vučilovski, Jasmina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Wang, Yi

Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)

27.

Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, Draženka

Apllication of artificial neural networks (ANN) for development of HPLC gradient separation methods of polyphenolic compounds in medical plants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

28.

Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Vovk, Irena; Šantek, Božidar

Carbohydrate Monomer Profiling of Waste Plant Biomass Using HPTLC and HPLC-PDA // Abstracts of the 17th European Congress on Biotechnology / Taussig, Michael (ur.).
Kraków, Poljska: Elsevier, 2016. str. S88-S88 (poster, međunarodna recenzija, sažetak, znanstveni)

www.sciencedirect.com ecb2016.com

29.

Belščak-Cvitanović, Ana; Wang, Qiuping; Benković, Maja; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka

Quality control tool of medicinal plant extracts using spectrophotometric and chemometric techniques // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita (ur.).
Beč: ISEKI-Food Association, 2016. str. 339-339 (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Razvoj funkcionalnih napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

Pregled po CROSBI profilu: Draženka Komes (CROSBI Profil: 16859, MBZ: 226466)

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