Pregled po CROSBI profilu: Draženka Komes (CROSBI Profil: 16859, MBZ: 226466)
Pronađeno 372 radova
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201.Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Ljubić, Anita; Komes DraženkaBioactive profile and sensory properties of goat milk enriched with mint (Mentha piperita L.) and rosemary (Rosmarinus officinalis L.) extracts // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
202.Iva FinderlePromjene udjela metilksantina i polifenola tijekom šestomjesečnog skladištenja čokoladnih likera, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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203.Chassaing, Anaïs; Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Aleksandra, VojvodićPreservation of polyphenolic antioxidants from Goji berries (Lycium barbarum L.) affected by different drying techniques // Proceedings of the 1st International Conference on Food Properties / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 600-606 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
204.Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Cvrtila, IvanaEffect of multiple extractions and water-ethanol ratio on the bioactive composition and antioxidant capacity of Yinzhen tea // Proceedings of the 1st International Conference on Food Properties (iCEO 2014) / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 510-516 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
205.Komes, Draženka; Belščak-Cvitanović, Ana; Ljubičić, Ivan; Durgo, Ksenija; Juranović Cindrić, Iva; Bušić, Arijana; Vojvodić, AleksandraFormulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners // Food chemistry, 151 (2014), 385-393 doi:10.1016/j.foodchem.2013.11.087 (međunarodna recenzija, članak, znanstveni)
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206.Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, VlastaBioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions // Journal of food and nutrition research, 53 (2014), 3; 278-290 (međunarodna recenzija, članak, znanstveni)
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207.Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Franekić, Jasna; Komes, DraženkaPhytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells // Journal of medicinal food, 17 (2014), 2; 206-217 doi:10.1089/jmf.2013.0071 (međunarodna recenzija, članak, znanstveni)
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208.Šubarić, Drago; Komes, Draženka; Nedić, Ilija; Babić, JurislavRazvoj industrije šećera u RH nakon ulaska u EU // Znanstveni skup Proizvodnja hrane i šumarstvo - temelj razvoja Istočne Hrvatske. Sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor (ur.).
Osijek: Hrvatska akademija znanosti i umjetnosti (HAZU), 2013. str. 34-35 (predavanje, domaća recenzija, sažetak, znanstveni) -
209.Ačkar, Đurđica; Komes, Draženka; Babić, Jurislav; Vojvodić, Aleksandra; Škrabal SvjetlanaStanje u konditorskoj industriji i trendovi njezina razvoja // Znanstveni skup Proizvodnja hrane i šumasrstvo - temelj razvoja istočne Hrvatske. Sažeci / Matić, Slavko ; Tomić, Franjo ; Anić, Igor (ur.).
Osijek: Hrvatska akademija znanosti i umjetnosti (HAZU), 2013. str. 32-33 (predavanje, domaća recenzija, sažetak, znanstveni) -
210.Belščak-Cvitanović, AnaUtjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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211.Biškić, MatijaUtjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolade, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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212.Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Karlović, Sven; Bušić, Arijana; Vojvodić, Aleksandra; Bosiljkov, Tomislav; Ježek, DamirThe association of cocoa parts content of chocolate with their textural, bioactive and sensory properties // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
213.Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, ArijanaSensory acceptability and contribution of differently prepared teas, cocoa drinks, coffee and coffee substitute brews to the polyphenolic antioxidants intake of Croatian student population // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
214.Komes, Draženka; Belščak-Cvitanović, Ana; Domitran, Zoran; Opalić, MilanThe content of saccharides, antioxidant and sensory properties of pear cultivar „Abate Fetel“ affected by ultrasound pre-treatment and air-drying duration // Journal of food and nutrition research, 52 (2013), 4; 239-250 (međunarodna recenzija, članak, znanstveni)
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215.Durgo, Ksenija; Končar, Mladen; Komes, Draženka; Belščak-Cvitanović, Ana; Franekić, Jasna; Jakopovich, Ivan; Jakopovich, Neven; Jakopovich, BorisCytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell Lines: Contribution of Polyphenol and Polysaccharide Content // International journal of medicinal mushrooms, 15 (2013), 5; 435-448 doi:10.1615/IntJMedMushr.v15.i5.20 (međunarodna recenzija, članak, znanstveni)
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216.Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Nedović, Viktor; Dorđević, Verica; Bugarski, BrankoBioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds // Program and abstracts of the 5th International Symposium on Delivery of Functionality in Complex Food Systems / Livney, Y.D. ; Garti, N. (ur.).
Haifa: Technion Israel Institute of Technology, 2013. str. 119-119 (poster, međunarodna recenzija, sažetak, znanstveni) -
217.Bušić, Arijana; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Škrabal, SvjetlanaChanges in the bioactive potential of chocolate liqueurs during 6 months of storage // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 38-39 (predavanje, međunarodna recenzija, sažetak, ostalo) -
218.Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Hećimović, IvanaHPLC analysis of polyphenols and methylxanthines and antioxidant properties of conventionally and high hydrostatic pressure (HHP) extracted teas // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 14-15 (predavanje, međunarodna recenzija, sažetak, ostalo) -
219.Kovačević Ganić, Karin; Komes, Draženka; Đapić, Marina; Ćurko, Natka; Staver, Mario; Damijanić, Kristijan; Mate, TinaIdentification of aroma compounds of Malvasia istriana wines using different sample preparation methods // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
220.Ferentino, Giovanna; Belščak-Cvitanović, Ana; Komes, Draženka; Spilimbergo, SaraQuality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization // Journal of chemistry, 2013 (2013), 703057-1 doi:10.1155/2013/703057 (međunarodna recenzija, članak, znanstveni)
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221.Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, VesnaBioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
222.Bušić, Arijana : Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, GerardEffect of different drying techniques on bioactive profile and antioxidant capacity of basil (Ocimum basilicum L.) // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
223.Britvec, NikolinaBioaktivni potencijal i reološka svojstva čokoladnih likera nakon četveromjesečnog skladištenja, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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224.Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, BorislavChanges in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage // Technologica acta, 6 (2013), 1; 1-10 (podatak o recenziji nije dostupan, članak, znanstveni)
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225.Spilimbergo, Sara; Komes, Draženka; Vojvodić, Aleksandra; Levaj, Branka; Ferrentino, GiovannaHigh pressure carbon dioxide pasteurization of fresh-cut carrot // Journal of supercritical fluids, 79 (2013), 92-100 doi:10.1016/j.supflu.2012.12.002 (međunarodna recenzija, članak, znanstveni)
