Pregled po CROSBI profilu: Draženka Komes (CROSBI Profil: 16859, MBZ: 226466)
Pronađeno 372 radova
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151.Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, DraženkaEmulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin // Food hydrocolloids, 57 (2016), 139-152 doi:10.1016/j.foodhyd.2016.01.020 (međunarodna recenzija, članak, znanstveni)
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152.Laličić-Petronijević, Jovanka; Komes, Draženka; Gorjanović, Stanislava; Belščak-Cvitanović, Ana; Pezo, Lato; Pastor, Ferenc; Ostojić, Sanja; Popov-Raljić, Jovanka; Sužnjević, DesankaEffect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity // Food technology and biotechnology, 54 (2016), 1; 13-20 doi:10.17113/ftb.54.01.16.4014 (međunarodna recenzija, članak, znanstveni)
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153.Ferrentino, Giovanna; Komes, Draženka; Spilimbergo, SaraHigh-Power ultrasound assisted High-Pressure carbonDioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study // Food and Bioprocess Technology, 8 (2015), 12; 2368-2382 doi:10.1007/s11947-015-1582-0 (međunarodna recenzija, članak, znanstveni)
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154.Miletić, MarinaOdređivanje sastava ugljikohidratne frakcije sekundarnih biljnih sirovina, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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155.Biškić, MatijaKarakterizacija polisaharidnih frakcija sekundarnih biljnih sirovina, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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156.Novak, JanaPrimjena prirodnih biopolimera za formiranje jestivih zaštitnih filmova, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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157.Blažanin, AnamarijaInkapsulacija biljnih ekstrakata ionskim geliranjem emulzija, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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158.Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Likić, Saša; Vojvodić, Aleksandra; Rusak, GordanaPhytochemical evaluation of black (Morus nigra L.) and red (Morus rubra L.) mulberries and their potential as functional additives in confectionery industry // Book of abstracts of EuroFoodChem XVIII
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
159.Bušić, Arijana; Komes, Draženka; Durgo, Ksenija; Lisičar, Marina; Belščak-Cvitanović, Ana; Vojvodić, AleksandraEvaluation of bioactive composition and biological effect of mint extract on human larynx and lung carcinoma cell lines // Book of abstracts of EuroFoodChem XVIII
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
160.Belscak-Cvitanovic, Ana; Busic, Arijana; Vojvodic, Aleksandra; Dordevic, Verica; Komes, Drazenka; Bugarski, Branko; Nedovic, ViktorBioactive and sensory profiling of green tea extracts and their stabilization by microencapsulation in different biopolymer-based hydrogel microparticles // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea
Aveiro, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
161.Busic, Arijana; Komes, Drazenka; Belscak-Cvitanovic, Ana; Vojvodic, Aleksandra; Zekovic, Zoran; Pavlic, BranimirComparative study of polyphenols and antioxidant capacity in green coffee: the effect of extraction techniques and applied solvents // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea
Aveiro, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
162.Vojvodic, Aleksandra; Komes, Drazenka; Belscak-Cvitanovic, Ana; Busic, Arijana; Santek, BozidarComposition of non-structural and structural carbohydrates in plant secondary raw materials // Book of abstracts of the 12th International Congress on Engineering and Food
Quebec, Kanada, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
163.Busic, Arijana; Komes, Drazenka; Miao, Song; Vojvodic, Aleksandra; Belscak-Cvitanovic, AnaEffect of emulsifier type and processing parameters on the preparation of stable water-in-oil-in-water (W1/O/W2) double emulsions // Book of abstracts of the 12th International Congress on Engineering and Food
Quebec, Kanada, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
164.Belščak-Cvitanović, Ana; Lević, Steva; Kalušević, Ana; Špoljarić, Igor; Đorđević, Verica; Komes, Draženka; Mršić, Gordan; Nedović, ViktorEfficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying // Food and Bioprocess Technology, 8 (2015), 12; 2444-2460 doi:10.1007/s11947-015-1592-y (međunarodna recenzija, članak, znanstveni)
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165.Barić, TihanaInkapsulacija kurkumina ionotropnim geliranjem u pektinski matriks sa različitim surfaktantima, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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166.Buneta, AnamarijaRogač i mak kao izvori funkcionalnih sastojaka, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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167.Tišlarić, ZrinkaEkstrakcija i karakterizacija pektinskih tvari iz sekundarnih biljnih sirovina, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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168.Ložnjak, PetraMikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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169.Vidović, PetraKinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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170.Peričić, NenaUtjecaj sastava i ambalažnog materijala na stabilnost gumenih bombona i žele proizvoda tijekom četveromjesečnog skladištenja, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakulte, Zagreb
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171.Komes, Draženka; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hruškar, MirjanaAntioxidative potential of different coffee substitute brews affected by milk addition // European food research and technology, 241 (2015), 1; 115-125 doi:10.1007/s00217-015-2440-z (međunarodna recenzija, članak, znanstveni)
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172.Belščak-Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija; Vojvodić, Aleksandra; Bušić, ArijanaNettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties // Journal of food science and technology, 52 (2015), 12; 7723-7734 doi:10.1007/s13197-015-1916-y (međunarodna recenzija, članak, znanstveni)
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173.Belščak-Cvitanović, Ana; Đorđević, Verica; Karlović, Sven; Pavlović, Vladimir; Komes, Draženka; Ježek, Damir; Bugarski, Branko; Nedović, ViktorProtein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract // Food hydrocolloids, 51 (2015), 361-374 doi:10.1016/j.foodhyd.2015.05.039 (međunarodna recenzija, članak, znanstveni)
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174.Zeković, Zoran; Bušić, Arijana; Komes, Draženka; Vladić, Jelena; Adamović, Dušan; Pavlić, BranimirCoriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction // Food and bioproducts processing, 95 (2015), 218-227 doi:10.1016/j.fbp.2015.05.012 (međunarodna recenzija, članak, znanstveni)
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175.Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Lenart, Andrzej; Domian, Ewa; Komes, Draženka; Bauman, IngridArtificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration // Journal of food science and technology, 64 (2015), 1; 140-148 doi:10.1016/j.lwt.2015.05.028 (međunarodna recenzija, članak, znanstveni)
