Pregled po CROSBI profilu: Draženka Komes (CROSBI Profil: 16859, MBZ: 226466)
Pronađeno 372 radova
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51.Pranjić, DariaPrimjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.), 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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52.Bernat, MiroslavaUtjecaj prirodnih zamjenskih sladila na bioaktivna i senzorska svojstva čokolada, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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53.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Galić, Kata; Komes, DraženkaChallenges in confectionery industry: Development and storage stability of innovative white tea‐based candies // Journal of food science, 85 (2020), 7; 2060-2068 doi:10.1111/1750-3841.15306 (međunarodna recenzija, članak, znanstveni)
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54.Gois Ruivo da Silva, Mariana; Skrt, Mihaela; Komes, Draženka; Poklar Ulrih, Nataša; Pogačnik, LeaEnhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities // International Journal of Molecular Sciences, 21 (2020), 8; 2909, 16 doi:10.3390/ijms21082909 (međunarodna recenzija, članak, znanstveni)
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55.Mandura, Ana; Šeremet, Danijela; Ščetar, Mario; Vojvodić Cebin, Aleksandra; Belščak- Cvitanović, Ana; Komes, DraženkaPhysico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)
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56.Guine PFR, Florenca SG, Leal M, Rumbak I, Barić CI, Komes D, Šatalić Z, Matek Sarić M, Tercea M, Fazakas Z, Szucs V, Harangozo J, KLava D, Straumite EConsumption of fibre rich foods: comparative study in different countries // Croatian Journal of Food Science and Technology, 12 (2020), 1; 67-76 doi:10.17508/CJFST.2020.12.1.09 (međunarodna recenzija, članak, znanstveni)
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57.Šeremet, Danijela; Durgo, Ksenija; Jokić, Stela; Huđek, Ana; Vojvodić Cebin, Aleksandra; Mandura, Ana; Jurasović, Jasna; Komes, DraženkaValorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro // Sustainability, 12 (2020), 11; 4539, 21 doi:10.3390/su12114539 (međunarodna recenzija, članak, znanstveni)
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58.(Rashid, Muhammad Tayyab; Belscak-Cvitanovic, Ana; Karaca, Sara; Ma, Haile; Komes, Drazenka)Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines // Journal of Food Biochemistry, 43 (2019), 10; e12811, 10 doi:10.1111/jfbc.12811 (međunarodna recenzija, članak, znanstveni)
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59.Komes, Draženka; Šeremet, DanijelaSekundarne biljne sirovine kao izvor funkcionalnih sastojaka u sastavu inkapsuliranih bioaktivnih formulacija // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Studio HS internet, 2019. str. 15-36 -
60.Karača, Sara; Trifković, Kata; Martinić, Arijana; Đorđević, Verica; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaDevelopment and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335 doi:.org/10.1111/ijfs.14407 (međunarodna recenzija, članak, znanstveni)
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61.Đureković, Monika; Komes, Draženka; Perunović, Ana Lana; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Šatalić, ZvonimirCaffeine content in energy drinks: deviation of declared from analytical value // Croatian Journal of Food Technology, Biotechnology and Nutrition, 14 (2019), 1-2; 17-23 (međunarodna recenzija, članak, znanstveni)
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62.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Oskomić, Marina; Champion, Elodie; Martinić, Arijana; Komes, DraženkaRuby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 (međunarodna recenzija, članak, znanstveni)
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63.Poklar Ulrih, Nataša; Skrt, Mihaela; Osojnik Crnivec, Ilja Gasan; Šeremet, Danijela; Komes, DraženkaProliposomal encapsulation of quercetin extracts from onion peel // Book of Abstracts of the 8 th International Symposium on “Delivery of Functionality in Complex Food Systems”
Porto, Portugal, 2019. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaApplication of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Šeremet, Danijela; Huđek, Ana; Durgo, Ksenija; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaThe red beetroot peel extract – characterization of bioactive composition and biological activity in vitro // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 59-59 (poster, međunarodna recenzija, sažetak, znanstveni) -
66.Huđek, Ana; Martinić, Arijana; Bačun-Družina, Višnja; Komes, Draženka; Durgo, Ksenija; Milić, MirtaProtective effect of Rosmarinus officinalis L. and Taraxacum officinale L. extracts on genetic material of human squamous carcinoma cell line CAL27 // ICAW 2019 Conference Guide - Book of Abstracts / Beletsky, I. P. (ur.).
Pushchino, 2019. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Dominko, AnamariaKarakterizacija sastava odabranih sekundarnih biljnih sirovina: Implementacija bioaktivnog ekstrakta kore banane u formulacije jestivih filmova, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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68.Guiné, Raquel; Leal, Marcela; Rumbak, Ivana; Colić Baric, Ivana; Komes, Draženka; Satalic, Zvonimir; Matek Saric, Marijana; Tarcea, Monika; Fazakas, Zita; Jovanoska, Diana et al.Level of information about dietary fibre: a study involving 10 Countries // XVIII Congresso de Nutrição e Alimentação
Porto, Portugal, 2019. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
69.Florença, G S; Leal, M; Rumbak, I; Colić Baric, I; Komes, D; Satalic, D; Matek Saric, M; Tarcea, M; Fazakas, Z; Szucks, V et al.Comparison of the ingestion of fibre rich foods in different countries // XVIII Congresso de Nutrição e Alimentação
Porto, Portugal, 2019. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Rinčić Mlinarić, Marijana; Durgo, Ksenija; Komes, Draženka; Žigante, Martina; Špalj, StjepanFree radical production in gastrointestinal tract cells induced by titanium and nickel ions from orthodontic alloys // European Journal of Orthodontics. Abstracts of Lectures and Scientific Posters.2019 ; 41:159-160.
Nica, Francuska, 2019. str. 159-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Vojvodić Cebin, AleksandraOligosaharidi iz sekundarnih biljnih sirovina - izdvajanje, karakterizacija i primjena u razvoju funkcionalnih konditorskih proizvoda, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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72.Soldo, MarijaKarakterizacija i inkapsulacija polifenolnog ekstrakta i pektina ljuske crvenog luka, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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73.(1 College of Food Science and Technology, Yunnan Agricultural University, Heilong Tan, Kunming, 650201, China2 Department of Food Technology, University Center Koprivnica, University North, Trg dr.Zarka Dolinara 1, Koprivnica 48000, Croatia3 Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, Zagreb 10001, Croatia4 School of Engineering, Massey University, Private Bag 11 222, Palmerston North, New Zealand5 Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna(BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria6 Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Ladyao, Chatuchak, Bangkok 10900, Thailand) Wang, Qiuping; Šarkanj, Bojan; Jurasovic, Jasna; Chisti, yusuf; Sulyok, Michael; Gong, Jiashun; Sirisansaneeyakul, Sarote; Komes, DraženkaEvaluation of microbial toxins, trace elements and sensory properties of a high‐theabrownins instant Pu‐erh tea produced using Aspergillus tubingensis via submerged fermentation // International journal of food science & technology, 54 (2019), 5; 1541-1549 doi:10.1111/ijfs.14017 (međunarodna recenzija, članak, znanstveni)
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74.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)
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75.Rinčić Mlinarić, Marijana; Durgo, Ksenija; Komes, Draženka; Katić, Višnja; Špalj, StjepanBiological effect of corrosion of nickel- titanium orthodontic archwires – cytotoxicity on cells of the gastrointestinal tract // Conference Proceedings 4th International Congress of Croatian Society of Orthodontics. / Lauc, T (ur.).
Zagreb: Hrvatsko društvo ortodonata, 2018. str. 46-46 (predavanje, međunarodna recenzija, sažetak, znanstveni)
