Pregled po CROSBI profilu: Draženka Komes (CROSBI Profil: 16859, MBZ: 226466)
Pronađeno 372 radova
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51.Pranjić, DariaPrimjena konvencionalnih i inovativnih metoda u ekstrakciji bioaktivnih sastojaka dobričice (Glechoma hederacea L.), 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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52.Bernat, MiroslavaUtjecaj prirodnih zamjenskih sladila na bioaktivna i senzorska svojstva čokolada, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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53.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Galić, Kata; Komes, DraženkaChallenges in confectionery industry: Development and storage stability of innovative white tea‐based candies // Journal of food science, 85 (2020), 7; 2060-2068 doi:10.1111/1750-3841.15306 (međunarodna recenzija, članak, znanstveni)
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54.Gois Ruivo da Silva, Mariana; Skrt, Mihaela; Komes, Draženka; Poklar Ulrih, Nataša; Pogačnik, LeaEnhanced Yield of Bioactivities from Onion (Allium cepa L.) Skin and Their Antioxidant and Anti-α-Amylase Activities // International Journal of Molecular Sciences, 21 (2020), 8; 2909, 16 doi:10.3390/ijms21082909 (međunarodna recenzija, članak, znanstveni)
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55.Mandura, Ana; Šeremet, Danijela; Ščetar, Mario; Vojvodić Cebin, Aleksandra; Belščak- Cvitanović, Ana; Komes, DraženkaPhysico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)
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56.Guine PFR, Florenca SG, Leal M, Rumbak I, Barić CI, Komes D, Šatalić Z, Matek Sarić M, Tercea M, Fazakas Z, Szucs V, Harangozo J, KLava D, Straumite EConsumption of fibre rich foods: comparative study in different countries // Croatian Journal of Food Science and Technology, 12 (2020), 1; 67-76 doi:10.17508/CJFST.2020.12.1.09 (međunarodna recenzija, članak, znanstveni)
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57.Šeremet, Danijela; Durgo, Ksenija; Jokić, Stela; Huđek, Ana; Vojvodić Cebin, Aleksandra; Mandura, Ana; Jurasović, Jasna; Komes, DraženkaValorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro // Sustainability, 12 (2020), 11; 4539, 21 doi:10.3390/su12114539 (međunarodna recenzija, članak, znanstveni)
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58.(Rashid, Muhammad Tayyab; Belscak-Cvitanovic, Ana; Karaca, Sara; Ma, Haile; Komes, Drazenka)Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines // Journal of Food Biochemistry, 43 (2019), 10; e12811, 10 doi:10.1111/jfbc.12811 (međunarodna recenzija, članak, znanstveni)
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59.Komes, Draženka; Šeremet, DanijelaSekundarne biljne sirovine kao izvor funkcionalnih sastojaka u sastavu inkapsuliranih bioaktivnih formulacija // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Studio HS internet, 2019. str. 15-36 -
60.Karača, Sara; Trifković, Kata; Martinić, Arijana; Đorđević, Verica; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaDevelopment and characterisation of functional cocoa (Theobroma cacao L.)-based edible films // International journal of food science & technology, 55 (2019), 1326-1335 doi:.org/10.1111/ijfs.14407 (međunarodna recenzija, članak, znanstveni)
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61.Đureković, Monika; Komes, Draženka; Perunović, Ana Lana; Martinić, Arijana; Vojvodić Cebin, Aleksandra; Šatalić, ZvonimirCaffeine content in energy drinks: deviation of declared from analytical value // Croatian Journal of Food Technology, Biotechnology and Nutrition, 14 (2019), 1-2; 17-23 (međunarodna recenzija, članak, znanstveni)
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62.Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Oskomić, Marina; Champion, Elodie; Martinić, Arijana; Komes, DraženkaRuby chocolate - bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate // Hrana u zdravlju i bolesti, 8 (2019), 2; 89-96 (međunarodna recenzija, članak, znanstveni)
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63.Poklar Ulrih, Nataša; Skrt, Mihaela; Osojnik Crnivec, Ilja Gasan; Šeremet, Danijela; Komes, DraženkaProliposomal encapsulation of quercetin extracts from onion peel // Book of Abstracts of the 8 th International Symposium on “Delivery of Functionality in Complex Food Systems”
Porto, Portugal, 2019. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Mandura, Ana; Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaApplication of banana peel extract in the formulation of functional edible films // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Šeremet, Danijela; Huđek, Ana; Durgo, Ksenija; Mandura, Ana; Vojvodić Cebin, Aleksandra; Martinić, Arijana; Šantek, Božidar; Komes, DraženkaThe red beetroot peel extract – characterization of bioactive composition and biological activity in vitro // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 2019. str. 59-59 (poster, međunarodna recenzija, sažetak, znanstveni) -
66.Huđek, Ana; Martinić, Arijana; Bačun-Družina, Višnja; Komes, Draženka; Durgo, Ksenija; Milić, MirtaProtective effect of Rosmarinus officinalis L. and Taraxacum officinale L. extracts on genetic material of human squamous carcinoma cell line CAL27 // ICAW 2019 Conference Guide - Book of Abstracts / Beletsky, I. P. (ur.).
Pushchino, 2019. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Dominko, AnamariaKarakterizacija sastava odabranih sekundarnih biljnih sirovina: Implementacija bioaktivnog ekstrakta kore banane u formulacije jestivih filmova, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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68.Guiné, Raquel; Leal, Marcela; Rumbak, Ivana; Colić Baric, Ivana; Komes, Draženka; Satalic, Zvonimir; Matek Saric, Marijana; Tarcea, Monika; Fazakas, Zita; Jovanoska, Diana et al.Level of information about dietary fibre: a study involving 10 Countries // XVIII Congresso de Nutrição e Alimentação
Porto, Portugal, 2019. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
69.Florença, G S; Leal, M; Rumbak, I; Colić Baric, I; Komes, D; Satalic, D; Matek Saric, M; Tarcea, M; Fazakas, Z; Szucks, V et al.Comparison of the ingestion of fibre rich foods in different countries // XVIII Congresso de Nutrição e Alimentação
Porto, Portugal, 2019. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Rinčić Mlinarić, Marijana; Durgo, Ksenija; Komes, Draženka; Žigante, Martina; Špalj, StjepanFree radical production in gastrointestinal tract cells induced by titanium and nickel ions from orthodontic alloys // European Journal of Orthodontics. Abstracts of Lectures and Scientific Posters.2019 ; 41:159-160.
Nica, Francuska, 2019. str. 159-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Vojvodić Cebin, AleksandraOligosaharidi iz sekundarnih biljnih sirovina - izdvajanje, karakterizacija i primjena u razvoju funkcionalnih konditorskih proizvoda, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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72.Soldo, MarijaKarakterizacija i inkapsulacija polifenolnog ekstrakta i pektina ljuske crvenog luka, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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73.(1 College of Food Science and Technology, Yunnan Agricultural University, Heilong Tan, Kunming, 650201, China2 Department of Food Technology, University Center Koprivnica, University North, Trg dr.Zarka Dolinara 1, Koprivnica 48000, Croatia3 Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, Zagreb 10001, Croatia4 School of Engineering, Massey University, Private Bag 11 222, Palmerston North, New Zealand5 Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna(BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria6 Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Ladyao, Chatuchak, Bangkok 10900, Thailand) Wang, Qiuping; Šarkanj, Bojan; Jurasovic, Jasna; Chisti, yusuf; Sulyok, Michael; Gong, Jiashun; Sirisansaneeyakul, Sarote; Komes, DraženkaEvaluation of microbial toxins, trace elements and sensory properties of a high‐theabrownins instant Pu‐erh tea produced using Aspergillus tubingensis via submerged fermentation // International journal of food science & technology, 54 (2019), 5; 1541-1549 doi:10.1111/ijfs.14017 (međunarodna recenzija, članak, znanstveni)
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74.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)
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75.Rinčić Mlinarić, Marijana; Durgo, Ksenija; Komes, Draženka; Katić, Višnja; Špalj, StjepanBiological effect of corrosion of nickel- titanium orthodontic archwires – cytotoxicity on cells of the gastrointestinal tract // Conference Proceedings 4th International Congress of Croatian Society of Orthodontics. / Lauc, T (ur.).
Zagreb: Hrvatsko društvo ortodonata, 2018. str. 46-46 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
76.Durgo, Ksenija; Huđek, Ana; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka; Bačun-Družina, VišnjaRole of oxidants and antioxidants in degenerative diseases development: in vitro models // Book of Abstracts of 10th Congress of Toxicology in Developing Countries (CTDC10) [and] 12th Congress of the Serbian Society of Toxicology (12th SCT) / Matović, Vesna (ur.).
Beograd: Serbian Society of Toxicology, Beograd, 2018. str. 42-43 (pozvano predavanje, domaća recenzija, sažetak, znanstveni) -
77.Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, SongThe Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)
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78.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, DraženkaEncapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)
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79.Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, DraženkaDevelopment and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 37-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
80.Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, DraženkaOnion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 43-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
81.Bušić, Arijana; Marđetko, Nenad; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, BožidarBioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review // Food technology and biotechnology, 56 (2018), 3; 289-311 doi:10.17113/ftb.56.03.18.5546 (međunarodna recenzija, pregledni rad, znanstveni)
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82.Dajčić, IvanaEkstrakcija, karakterizacija i inkapsulacija funkcionalnih sastojaka ljuske crvenog luka kao bogati izvor pektina i polifenolnih spojeva:, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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83.Vugrinec, KristinaInkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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84.Bušić, Arijana; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Marđetko, Nenad; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, BožidarRecent Trends in Biodiesel and Biogas Production // Food technology and biotechnology, 56 (2018), 2; 152-173 doi:10.17113/ftb.56.02.18.5547 (međunarodna recenzija, pregledni rad, znanstveni)
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85.Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, DraženkaStructuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)
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86.Belščak-Cvitanović, Ana; Durgo, Ksenija; Huđek, Ana; Bačun-Družina, Višnja; Komes, DraženkaOverview of polyphenols and their properties // Polyphenols: Properties, Recovery and Applications / Galanakis, M. Charis (ur.)., 2018. str. 3-44
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87.Wang, Qiuping; Belščak-Cvitanović, Ana; Durgo, Ksenija; Chistic, Yusuf; Gonga, Jiashun; Sirisansaneeyakuld, Sarote; Komes, DraženkaPhysicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis // Lebensmittel-wissenschaft und-technologie-food science and technology, 90 (2018), 598-605 doi:10.1016/j.lwt.2018.01.021 (podatak o recenziji nije dostupan, članak, znanstveni)
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88.Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, JasenkaIntegrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)
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89.Draženka Komes; Aleksandra Vojvodić CebinFunkcionalni potencijal oligosaharida iz agro- industrijskog otpada // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 57-74 -
90.Huđek, Ana; Durgo, Ksenija; Bertoša, Rea; Komes, Draženka; Belščak-Cvitanović, AnaInfluence of the encapsulation method on biological effect of quercetin and L-ascorbic acid // esib / 2017, European Summit of Industrial Biotechnology
Graz: acib GmbH, 2017. str. 171-171 (poster, domaća recenzija, sažetak, znanstveni) -
91.Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, FilipNovel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)
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92.Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, DraženkaApplication of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 198-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
93.Huđek, Ana; Čučković, Florentina; Bačun Družina, Višnja; Bušić, Arijana; Belščak Cvitanović, Ana; Komes, Draženka; Durgo, KsenijaInfluence of plant extracts on bacterial adhesion // Abstract volume of the European Biotechnology Congress 2017 / Journal of Biotechnology / Dundar, Munis (ur.).
Amsterdam: European Biotechnology Thematic Network Association (EBTNA) with University of Zagreb, 2017. str. 72-72 doi:10.1016/j.jbiotec.2017.06.1045 (poster, domaća recenzija, sažetak, znanstveni) -
94.Gorjanović, Stanislava; Komes, Draženka; Laličić-Petronijević, Jovanka; Pastor, Ferenc; Belščak-Cvitanović, Ana; Veljović, Mile; Pezo, Lato; Sužnjević, DesankaAntioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach // Journal of food science and technology, 54 (2017), 8; 2324-2331 doi:10.1007/s13197-017-2672-y (međunarodna recenzija, članak, znanstveni)
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95.Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, DraženkaExtraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // Delivery of Functionality in Complex Food Systems
Auckland, Novi Zeland, 2017. (poster, međunarodna recenzija, ostalo, znanstveni) -
96.Belščak-Cvitanović, Ana; Nedović, Viktor; Salević, Ana; Despotović, Saša; Komes, Draženka; Nikšić, Miomir; Bugarski, Branko; Leskošek Ćukalović, IdaModification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds // Chemical Industry & Chemical Engineering Quarterly, 23 (2017), 4; 457-471 doi:10.2298/CICEQ160722060B (međunarodna recenzija, članak, znanstveni)
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97.Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Bertoša, Rea; Keppler, Julia; Komes, Draženka; Steffen-Heins, AnjaFormulating functional mixtures of polyphenols, vitamins and aminoacids – in vitro assesment of synergistic antioxidant effects // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 62-63 (poster, međunarodna recenzija, sažetak, znanstveni) -
98.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, DraženkaRecovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
99.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
100.Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, DraženkaWalnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)
