Pregled po CROSBI profilu: Draženka Komes (CROSBI Profil: 16859, MBZ: 226466)
Pronađeno 372 radova
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76.Durgo, Ksenija; Huđek, Ana; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka; Bačun-Družina, VišnjaRole of oxidants and antioxidants in degenerative diseases development: in vitro models // Book of Abstracts of 10th Congress of Toxicology in Developing Countries (CTDC10) [and] 12th Congress of the Serbian Society of Toxicology (12th SCT) / Matović, Vesna (ur.).
Beograd: Serbian Society of Toxicology, Beograd, 2018. str. 42-43 (pozvano predavanje, domaća recenzija, sažetak, znanstveni) -
77.Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, SongThe Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)
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78.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, DraženkaEncapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)
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79.Ostrman, Monika; Vojvodić Cebin, Aleksandra; Bušić, Arijana; Vrtar, Sonja; Komes, DraženkaDevelopment and characterization of edible films based on pectin from sugar beet pulp // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 37-42 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
80.Ostrman, Monika; Soldo, Marija; Bušić, Arijana; Vojvodić Cebin, Aleksandra; Poklar Ulrih, Nataša; Komes, DraženkaOnion peel as a source of pectin and quercetin: extraction, characterization and fabrication of encapsulation systems // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists,, 2018. str. 43-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
81.Bušić, Arijana; Marđetko, Nenad; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, BožidarBioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review // Food technology and biotechnology, 56 (2018), 3; 289-311 doi:10.17113/ftb.56.03.18.5546 (međunarodna recenzija, pregledni rad, znanstveni)
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82.Dajčić, IvanaEkstrakcija, karakterizacija i inkapsulacija funkcionalnih sastojaka ljuske crvenog luka kao bogati izvor pektina i polifenolnih spojeva:, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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83.Vugrinec, KristinaInkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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84.Bušić, Arijana; Kundas, Semjon; Morzak, Galina; Belskaya, Halina; Marđetko, Nenad; Ivančić Šantek, Mirela; Komes, Draženka; Novak, Srđan; Šantek, BožidarRecent Trends in Biodiesel and Biogas Production // Food technology and biotechnology, 56 (2018), 2; 152-173 doi:10.17113/ftb.56.02.18.5547 (međunarodna recenzija, pregledni rad, znanstveni)
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85.Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, DraženkaStructuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)
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86.Belščak-Cvitanović, Ana; Durgo, Ksenija; Huđek, Ana; Bačun-Družina, Višnja; Komes, DraženkaOverview of polyphenols and their properties // Polyphenols: Properties, Recovery and Applications / Galanakis, M. Charis (ur.)., 2018. str. 3-44
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87.Wang, Qiuping; Belščak-Cvitanović, Ana; Durgo, Ksenija; Chistic, Yusuf; Gonga, Jiashun; Sirisansaneeyakuld, Sarote; Komes, DraženkaPhysicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis // Lebensmittel-wissenschaft und-technologie-food science and technology, 90 (2018), 598-605 doi:10.1016/j.lwt.2018.01.021 (podatak o recenziji nije dostupan, članak, znanstveni)
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88.Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, JasenkaIntegrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)
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89.Draženka Komes; Aleksandra Vojvodić CebinFunkcionalni potencijal oligosaharida iz agro- industrijskog otpada // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 57-74 -
90.Huđek, Ana; Durgo, Ksenija; Bertoša, Rea; Komes, Draženka; Belščak-Cvitanović, AnaInfluence of the encapsulation method on biological effect of quercetin and L-ascorbic acid // esib / 2017, European Summit of Industrial Biotechnology
Graz: acib GmbH, 2017. str. 171-171 (poster, domaća recenzija, sažetak, znanstveni) -
91.Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, FilipNovel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)
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92.Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, DraženkaApplication of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 198-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
93.Huđek, Ana; Čučković, Florentina; Bačun Družina, Višnja; Bušić, Arijana; Belščak Cvitanović, Ana; Komes, Draženka; Durgo, KsenijaInfluence of plant extracts on bacterial adhesion // Abstract volume of the European Biotechnology Congress 2017 / Journal of Biotechnology / Dundar, Munis (ur.).
Amsterdam: European Biotechnology Thematic Network Association (EBTNA) with University of Zagreb, 2017. str. 72-72 doi:10.1016/j.jbiotec.2017.06.1045 (poster, domaća recenzija, sažetak, znanstveni) -
94.Gorjanović, Stanislava; Komes, Draženka; Laličić-Petronijević, Jovanka; Pastor, Ferenc; Belščak-Cvitanović, Ana; Veljović, Mile; Pezo, Lato; Sužnjević, DesankaAntioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach // Journal of food science and technology, 54 (2017), 8; 2324-2331 doi:10.1007/s13197-017-2672-y (međunarodna recenzija, članak, znanstveni)
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95.Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, DraženkaExtraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // Delivery of Functionality in Complex Food Systems
Auckland, Novi Zeland, 2017. (poster, međunarodna recenzija, ostalo, znanstveni) -
96.Belščak-Cvitanović, Ana; Nedović, Viktor; Salević, Ana; Despotović, Saša; Komes, Draženka; Nikšić, Miomir; Bugarski, Branko; Leskošek Ćukalović, IdaModification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds // Chemical Industry & Chemical Engineering Quarterly, 23 (2017), 4; 457-471 doi:10.2298/CICEQ160722060B (međunarodna recenzija, članak, znanstveni)
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97.Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Bertoša, Rea; Keppler, Julia; Komes, Draženka; Steffen-Heins, AnjaFormulating functional mixtures of polyphenols, vitamins and aminoacids – in vitro assesment of synergistic antioxidant effects // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 62-63 (poster, međunarodna recenzija, sažetak, znanstveni) -
98.Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, DraženkaRecovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
99.Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, DraženkaThe functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
100.Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, DraženkaWalnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)
