Pregled po CROSBI profilu: Anita Slavica (CROSBI Profil: 16417, MBZ: 219551)
Pronađeno 106 radova
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51.Monitoring of simultaneous semi-solid state saccharification and fermentation of starch from raw materials to lactic acid // Book of Abstracts - International Conference 14th Ružička days "Today Science - Tomorrow Industry" / Jukić, A. (ur.).
Osijek: Croatian Society of Chemical Engineers, Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, 2012. str. 59-59 (poster, međunarodna recenzija, sažetak, znanstveni) -
52.Heterofermentativna proizvodnja D-(-)-mliječne kiseline iz glukoze s pomoću bakterije Lactobacillus coryniformis subsp. torquens 20004T šaržnim postupkom, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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53.Development of new bioprocess for lactic acid production // 2nd Annual European Postgraduate Sustainable Development Symposium - Book of Abstracts / Narodoslawsky, Michael ; Schnitzer, Hans (ur.).
Graz: Verlag der Technischen Universität Graz, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Karakterizacija heterogenih uzoraka izuzetih tijekom bioprocesa proizvodnje mliječne kiseline iz polučvrstog vlažnog suspstrata s pomoću bakterije Lactobacillus amylovorus DSM 20531T, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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55.Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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56.Jednostupanjska proizvodnja mliječne kiseline iz kukuruzne krupice u horizontalnom rotirajućem cijevnom bioreaktoru šaržnim, pritočnim i polukontinuiranim postupkom, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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57.Karakterizacija amilolitičke aktivnosti bakterije Lactobacillus amylovorus DSM 20531T, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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58.Gas chromatographic determination of freeamino acids in samples withdrawn during lactic acid production ba Lactobacillus amylovorus DSM 20531T // Proceedings - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb: CROFOST-Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. str. 40-44 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
59.Gas chromatographic determination of free amino acids in samples withdrawn during lactic acid production by Lactobacillus amylovorus DSM 20531T // Book of Abstracts - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb: CROFOST-Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Amilolitička aktivnost bakterija mliječne kiseline, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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61.Semi-solid state saccharification and fermentation of corn grits to lactic acid by amylolytic lactic acid bacterium // European Biotechnology Congress 2011 ; Current Opinion in Biotechnology, Vol 22(S1) / Dundar, Munis ; Gahan, Peter B. ; Magni, Mariapia V. (ur.).
Istanbul, Turska: Elsevier, 2011. str. 146-146 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Utjecaj sastava hranjive podloge na rast i aktivnost bakterija mliječne kiseline, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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63.Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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64.Catabolism of Amino Acids in the Cells of Lactic Acid Bacteria // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 1-2; 25-36 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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65.Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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66.Identification and characterization of potential autochthonous starter cultures from Croatian "brand" product "Slavonski kulen" // Meat science, 88 (2011), 3; 517-524 doi:10.1016/j.meatsci.2011.02.003 (međunarodna recenzija, članak, znanstveni)
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67.Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp. // Food technology and biotechnology, 49 (2011), 1; 75-82 (međunarodna recenzija, članak, znanstveni)
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68.Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 106-113 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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69.Production of lactic acid by lactic acid bacteria Lactobacillus amylovorus DSM 20531T and Lactobacillus coryniformis subsp. torquens DSM 20004T // 13th Ružička Days "Today Science - Tomorrow Industry" / Šubarić, D. (ur.).
Osijek: Faculty of Food Technology Osijek, Croatian Society of Chemical Engineers, 2010. str. 97-97 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Characterization of amylolytic activity of bacterium Lactobacillus amylovorus DSM 20531T by determining concentration of simpler carbohydrates by ion-exchange high-pressure liquid chromatography // Power of Microbes in Industry and Environment 2010 / Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir (ur.).
Zagreb: Croatian Microbiology Society, 2010. str. 136-136 (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Dominant microflora of fermented horse meat susages // Meat: The first Croatian meat Journal, XII (2010), 217-221 (podatak o recenziji nije dostupan, članak, znanstveni)
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72.Biodiversity and Sustainable Development // Croatian Journal of Food Technology, Biotechnology and Nutrition, 5 (1-2) (2010), 24-30 (međunarodna recenzija, pregledni rad, znanstveni)
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73.Matematičko modeliranje rasta i proizvodnje mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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74.Jednostupanjska proizvodnja mliječne kiseline iz škroba kukuruzne krupice u horizontalnom rotirajućem cijevnom bioreaktoru kontinuiranim postupkom, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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75.Karakterizacija amilolitičke aktivnosti bakterije Lactobacillus amylovorus DSM 20531T određivanjem koncentracije jednostavnijih ugljikohidrata tekućinskom kromatografijom visoke učinkovitosti, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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76.The role of Cys108 in Trigonopsis variabilis D-amino acid oxidase examined through chemical oxidation studies and point mutations C108S and C108D // Biochimica et biophysica acta. Proteins and proteomics, 1804 (2010), 7; 1483-1491 doi:10.1016/j.bbapap.2010.02.009 (međunarodna recenzija, članak, znanstveni)
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77.Modeling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process // Food technology and biotechnology, 48 (2010), 3; 352-361 (međunarodna recenzija, članak, znanstveni)
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78.Utjecaj temperature uzgoja na proizvodnju R-(-)-mliječne kiseline s pomoću bakterije Lactobacillus coryniformis subsp. torquens DSM 20004T, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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79.Immobilization of D-amino acid oxidase and two oxidation-resistant variants thereof // ProStab2009, 8th International Conference on Protein Stabilisation, Programme and Abstract Book
Graz: Research Centre Applied Biocatalysis (A-B), Graz, 2009. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni) -
80.Bioproces proizvodnje mliječne kiseline na polučvrstom supstratu s pomoću amilolitičke bakterije Lactobacillus amylovorus DSM 20531T, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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81.Matematičko modeliranje simultane hidrolize i fermentacije škrobnih supstrata do mliječne kiseline, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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82.Lactic acid production by bacterium Lactobacillus amylovorus DSM 20531T // Book of Abstracts - Bioprocess Engineering Course 14th – 19th September 2008, Supetar, Island Brač, Croatia
Zagreb, 2008. str. 20-20 (poster, sažetak, znanstveni) -
83.Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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84.Utjecaj izvora ugljika na proizvodnju mliječne kiseline s pomoću bakterija Lactobacillus delbrueckii i Lactobacillus amylovorus DSM 20531T, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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85.Selective modification of surface exposed thiol groups in Trigonopsis variabilis D-amino acid oxidase using poly(ethylene glycol) maleimide and its effect on activity and stability of the enzyme // Biotechnology and Bioengineering, 96 (2007), 1; 9-17 (međunarodna recenzija, članak, znanstveni)
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86.Multiple factors determine the stability of D-amino acid oxidase from Trigonopsis variabilis // Multi-step Enzyme Catalysed Processes (MECP06)
Graz, 2006. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
87.Multistep denaturation of D-amino acid oxidase from Trigonopsis variabilis revealed by mass spectrometry and targeted chemical modification // Multi-step Enzyme Catalyzed Processes (MECP06)
Graz, 2006. str. 15-15 (poster, međunarodna recenzija, sažetak, znanstveni) -
88.Study of the thermal stability of D-amino acid oxidase from Trigonopsis variabilis reveals enzyme inactivation via multiple steps // Biocatalysis and Biotransformation, 24 (2006), 6; 426-436 (međunarodna recenzija, članak, znanstveni)
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89.Oxidative protein modification and enzyme inactivation: insights from a structure-function study of Trigonopsis variabilis D-amino acid oxidase, 2006., doktorska disertacija, Faculty for Chemistry, Chemical- and Process Engineering, and Biotechnology, Graz
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90.Thermal inactivation of D-amino acid oxidase from Trigonopsis variabilis occurs via three parallel paths of irreversible denaturation // Biotechnology & Bioengineering, 94 (2006), 4; 645-654 (međunarodna recenzija, članak, znanstveni)
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91.D-amino acid oxidase: molecular and process-related determinants of enzyme stability - Pro-Bio Faraday Poster Prize // Biocatalysis: Enzymes, Mechanisms and Bioprocesses - a Biochemical Society Focused Meeting in association with Pro-Bio Faraday Annual Conference 2005
Manchester: Biochemical Society Adavancing Molecular Bioscience, 2005. str. P012-P012 (poster, međunarodna recenzija, sažetak, znanstveni) -
92.Influence of sulfhydryl-specific modification on stability of D-amino acid oxydase from Trigonopsis variabilis // Biotrans 7th International Symposium on Biocatalysis and Biotransformations - The Key to Industrial Biotechnology / Straathof, A.J.J. ; van der Lans, R.G.J.M., Franssen, M.C.R. ; Sheldon, R.A. (ur.).
Delft: Van Marken Delft Drukkers, 2005. str. 298-298 (poster, međunarodna recenzija, sažetak, znanstveni) -
93.Integrated approach for production of recombinant acetylacetone dioxygenase from Acinetobacter johnsonii // Biocatalysis and Biotransformation, 23 (2005), 3-4; 261-269 (međunarodna recenzija, članak, znanstveni)
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94.Reaction of Trigonopsis variabilis D-amino acid oxidase with 2, 6-dichloroindophenol: kinetic characterization and development of an oxygen-independent assay of the enzyme activity // Journal of Molecular Catalysis B - Enzymatic, 32 (2005), 5-6; 271-278 (međunarodna recenzija, članak, znanstveni)
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95.Single-site oxidation, cysteine 108 to cysteine sulfinic acid, in D-amino acid oxidase from Trigonopsis variabilis and its structural and functional consequences // Applied and Environmental Microbiology, 71 (2005), 12; 8061-8068 (međunarodna recenzija, članak, znanstveni)
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96.Examining the inactivation of Trigonopsis variabilis D-amino acid oxidase using different probes of protein integrity and conformational stability // 6th International Conference on Protein Stabilization ; ProtStab 2004 / Bales, V. ; Ballesteros, A. ; Bielecki, S. ; Pedersen, S. ; Polakovič, M. ; Steiner, W. ; Wohlgemut, R. (ur.).
Bratislava: Slovak Society of Chemical Engineering, 2004. str. 35-35 (poster, međunarodna recenzija, sažetak, znanstveni) -
97.Microbial acetate oxidation in horizontal rotating tubular bioreactor // Journal of biosciences, 29 (2004), 169-177 (međunarodna recenzija, članak, znanstveni)
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98.Acetate Depletion in Horizontal Rotating Tubular Bioreactor // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and nutritionists-Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 338-343 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
99.Mikrobna oksidacija acetata u horizontalnom rotirajućem cijevnom bioreaktoru, 2002., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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100.Horizontal Rotating Tubular Bioreactor- Possible Applications // Scientific Conference with International Participation "Biotechnology and Environment 2001" : final program and abstracts / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko društvo za biotehnologij, 2001. str. 12-12 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
