Pregled po CROSBI profilu: Anita Slavica (CROSBI Profil: 16417, MBZ: 219551)
Pronađeno 106 radova
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1.Opstati ili umrijeti – regulacija stanične smrti // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 1-2; 11-19 (domaća recenzija, članak, znanstveni)
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2.Razvoj i validacija spektroskopijske metode bliskoga infracrvenoga zračenja za određivanje udjela vode u cjepivu protiv meningokoka serogrupa A i C, 2021., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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3.Current state and prospects of biotechnology in Central and Eastern European countries. Part II: new and preaccession EU countries (CRO, RO, B&H, SRB) // Critical reviews in biotechnology, 39 (2019), 2, 20 doi:10.1080/07388551.2018.1498443 (međunarodna recenzija, pregledni rad, znanstveni)
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4.Permeabilizacija stanica bakterije Leuconostoc mesenteroides i njihova primjena u proizvodnji α-glukozilglicerola, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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5.Engineering the product outcome of α-eudesmol synthase by active site redesign, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet ; University Orleans ; Graz University of Technology, Zagreb, Orleans, Graz
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6.Identification and cloning of amylolytic enzyme from lactic acid bacteria, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet ; University Orleans ; Graz University of Technology, Zagreb, Orleans, Graz
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7.Genetičko inženjerstvo u biotehnologiji, 2018. (međunarodna recenzija, ostali članci/prilozi).
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8.Leuconostoc mesenteroides whole-cell catalysed glucosylation // Journal of Biotechnology / Dundar, Munis (ur.).
Atena, Grčka: Elsevier, 2018. str. S44-S44 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Modified alginate as immobilization matrix and barrier between two-phase liquid system: implementation in D-/L-lactic acid production and beyond // Journal of Biotechnology / Dundar, Munis (ur.).
Atena, Grčka: Elsevier, 2018. str. S43-S44 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.In memory of Mariapia Viola-Magni, Founder of European Biotechnology Thematic Network Association // Journal of Biotechnology / Dundar, Munis (ur.).
Atena, Grčka: Elsevier, 2018. str. S3-S3 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso)) -
11.Use of permeabilized cells of Leuconostoc mesenteroides: laboratory-scale fermentation process properties and possible production of glucosylglycerol // Book of Abstracts - Naturl resources, green technology & sustainable development
Zagreb, Hrvatska, 2018. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Employment of alginate-encapsulated Lactobacillus amylovorus DSM 201531T in production of lactates and their esters // Book of Abstracts - Natural resources, green technology & sustainable development
Zagreb, Hrvatska, 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Current chalenges and future perspectives of biotechnology in Croatia // Book of ABstracts - Natural Resources, green technology & sustainable development 2018
Zagreb, Hrvatska, 2018. str. 28-28 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
14.Can permeabilized cells of Leuconostoc mesenteroides outperform sucrose phosphorylase? // Book of Abstacts - 9th International congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 03-05 October 2018
Zagreb, Hrvatska, 2018. str. 136-136 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Activity of alginate-encapsulated Lactobacillus amylovorus DSM 20531T cells and their performance in production of lactate esters // Book of Abstracts - 9th International congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 03-05 October 2018
Zagreb, Hrvatska, 2018. str. 131-131 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Porast biomase amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T tijekom uzgoja na maltozi šaržnim postupkom pri suboptimalnoj temepraturi, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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17.Fiziologija bakterijskog soja Lactobacillus amylovorus DSM 20531T uzgojenog na maltozi u laboratorijskom mjerilu, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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18.Izolacija amilaze amilolitičke bakterije mliječne kiseline Lactobacillus amylovorus DSM 20531T ion-izmjenjivačkom kromatografijom, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
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19.Role of Croatia in the field of Biotechnology // Journal of Biotechnology / Dundar, Munis (ur.).
Dubrovnik, Hrvatska: Elsevier, 2017. str. S6-S6 (ostalo, međunarodna recenzija, sažetak, znanstveni) -
20.Effect of maltose on cell growth and amylase production by Lactobacillus amylovorus DSM 20531T // Journal of Biotechnology / Dundar, Munis (ur.).
Dubrovnik, Hrvatska: Elsevier, 2017. str. S55-S55 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Production and upgrading of lactic acid: an overview and future prospects // Journal of Biotechnology / Dundar, Munis (ur.).
Dubrovnik, Hrvatska: Elsevier, 2017. str. S5-S5 (plenarno, međunarodna recenzija, sažetak, ostalo) -
22.Food biotechnology and biotechnological foods // JRC-EC – CEI – ICGEB Workshop SMART SPECIALIZATION STRATEGY IN THE FIELD OF BIOTECHNOLOGIES IN EUROPE: A Challenge for CEE Region - Book of ABstracts / Chmelová, Daniela ; Ondrejovič, Miroslav (ur.).
Trnava: University of SS. Cyril and Methodius in Trnava, 2017. str. 31-31 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
23.A laboratory scale transglucosylation by using whole cells as biocatalysts // European Summit of Industrial Biotechnology 2017 (esib 2017) / Berg, Gabriele et al. (ur.).
Graz: acib, 2017. str. 177-177 (poster, međunarodna recenzija, sažetak, ostalo) -
24.Power of uncharacterized Lactobacillus amylovorus DSM 20531T amylase(s) // European Summit of Industrial Biotechnology 2017 (esib 2017) / Berg, Gabriele et al. (ur.).
Graz: acib, 2017. str. 174-174 (poster, međunarodna recenzija, sažetak, ostalo) -
25.Utilization of unusual substrates in lactic acid production by Lactobacillus amylovorus DSM 20531T // European Summit of Industrial Biotechnology 2017 (esib 2017) / Berg, Gabriele et al. (ur.).
Graz: acib, 2017. str. 172-172 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.An integrated bioprocess for production and recovery of lactic acid // European Summit of Industrial Biotechnology 2017 (esib 2017) / Berg, Gabriele et al. (ur.).
Graz: acib, 2017. str. 169-169 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Production of High-value Chemicals by Simultaneous Semi-solid Substrate Saccharification and Fermentation (s5f) // European Summit of Industrial Biotechnology 2017 (esib 2017), Graz, Austria ; November 14-16 / Berg, Gabriele et al. (ur.).
Graz, 2017. str. 35-35 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
28.Computational fluid dynamic (CFD) modeling of simultaneous extraction and fermentation process in a single sugar beet cossette // The EuroBiotech Journal, 1 (2017), 18-26 doi:10.24190/ISSN2564-615X/2017/01.04 (međunarodna recenzija, članak, znanstveni)
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29.Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation // The EuroBiotech Journal, 1 (2017), 1; 27-35 doi:10.24190/ISSN2564-615X/2017/01.05 (međunarodna recenzija, članak, znanstveni)
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30.Optimization and scale-up of a new bacterial bioprocess for lactic acid production // Journal of Biotechnology / Dundar, Munis (ur.).
Riga, Latvija: Elsevier, 2016. str. S7-S7 (plenarno, međunarodna recenzija, sažetak, znanstveni) -
31.Production and isolation of starch degrading enzymes from Lactobacillus amylovorus DSM 20531 // Journal of Biotechnology / Dundar, Munis (ur.).
Riga, Latvija: Elsevier, 2016. str. S66-S66 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Utilization of maltose in lactic acid production by Lactobacillus amylovorus DSM 20531T // Natural Resources, Green Technology & Sustainable Development 2, Zagreb, Croatia, 05-07 October 2016 / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec-Hendrih, Dina (ur.).
Zagreb, 2016. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Bioethanol production from lignocellulose waste using fungal co-cultures, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Division Microbiology and Biotechnology, Helsinki, Zagreb
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34.Proizvodnja i karakterizacija alfa-amilaze bakterije Lactobacillus amylovorus DSM 20531T, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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35.Bioinformatic analysis of carbon utilization pathways in Lactobacillus amylovorus strains // Journal of Biotechnology / Dundar, Munis ; Gartland, Kevan M. A. (ur.).
Bukurešt, Rumunjska: Elsevier, 2015. str. S45-S45 (poster, međunarodna recenzija, sažetak, ostalo) -
36.Bioinformatic analysis of carbon utilization pathways in Lactobacillus amylovorus strains // Journal of Biotechnology / Dundar, Munis ; Magni, Mariapia V. ; Tapaloaga, D. (ur.).
Bukurešt: Elsevier, Ltd., 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Production of lactate and acetate by Lactobacillus coryniformis subsp. torquens DSM 20004T in comparison with Lactobacillus amylovorus DSM 20531T // Journal of biotechnology, 202 (2015), 50-59 doi:10.1016/j.jbiotec.2015.01.014 (međunarodna recenzija, članak, znanstveni)
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38.Important physiological features of the lactic acid bacterium employed in lactic acid production // Journal of Biotechnology / Dundar, Munis ; Gartland, Kevan M. A. (ur.).
Lecce, Italija: Elsevier, 2014. str. S6-S6 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
39.Advances in production of optically pure lactic acid - platform C3 compound in manufacturing commodity and high-value chemicals // Natural Resources, Green Technology & Sustainable Development, Book of Abstracts / Cvjetko Bubalo, Marina ; Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Vuković, Mladen ; Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2014. str. 108-108 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
40.Impact of oxygen on D-lactic acid production by Lactobacillus coryniformis subsp. torquens // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstract / Frece, Jadranka ; Ježek, Damir ; Karlović, Sven ; Kovačević Ganić, Karin ; Markov, Ksenija ; Mrvčić, Jasna ; Stanzer, Damir (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 89-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Multistep enzymatic synthesis of nucleotide-activated sugars, 2014., diplomski rad, Prehrambeno-biotehnološki fakultet, Graz ; Zagreb
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42.Utjecaj kisika i ugljikovog dioksida na rast i aktivnost bakterije mliječne kiseline Lactobacillus coryniformis subsp. torquens DSM 20004T, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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43.Advances in biotechnological processes for lactic acid production // Annual 2013 of the Croatian Academy of Engineering / Bošnjak, Marijan ; Hranueli, Daslav ; Kniewald, Jasna ; Kniewald, Zlatko ; Mandić, Milena ; Šantek, Božidar ; Šubarić, Drago ; Šušković, Jagoda (ur.).
Zagreb: Croatian Academy of Engineering (HATZ), 2014. str. 277-279 (predavanje, međunarodna recenzija, pp prezentacija, znanstveni) -
44.Important physiological features of the lactic acid bacterium employed in lactic acid production // European Biotechnology Congress 2014 ; Journal of Biotechnology, 185S / Dundar, Munis ; Magni, Mariapia V. ; Maffia, Michele (ur.).
Lecce: Elsevier, 2014. str. S6-S6 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
45.Employment of amylase in direct production of lactic acid: mining alpha-amylases from Lactobacillus sp. // Power of Microbes in Industry and Environment 2013 / Teparić, Renata ; Frece, Jadranka ; Mrša, Vladimir (ur.).
Zagreb: Croatian Microbiological Society, 2013. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni) -
46.Sustainable Production of D-/L-Lactic Acid by Amylolytic Lactic Acid Bacterium // Power of Microbes in Industry and Environment 2013 / Teparić, Renata ; Frece, Jadranka ; Mrša, Vladimir (ur.).
Zagreb: Croatian Microbiological Society, 2013. str. 41-41 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
47.Sustainable Production of D-/L-Lactic Acid by Lactic Acid Bacteria - Analysis and Optimization of the Bioprocess // European Biotechnology Congress 2013 ; Current Opinion in Biotechnology / Dundar, Munis ; Magni, Mariapia V. ; Juraj, Krajčovič (ur.).
Bratislava: Elsevier, 2013. str. S26-S27 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
48.Advances in biotechnological processes for lactic acid production // The 2nd International Symposium "Vera Johanides" - Biotechnology in Croatia by 2020 / Kniewald, Zlatko (ur.).
Zagreb: Akademija tehničkih znanosti Hrvatske (HATZ), 2013. str. 72-74 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
49.Razvoj novoga bioprocesa proizvodnje mliječne kiseline, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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50.The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin- producing Aspergilli // Arhiv za higijenu rada i toksikologiju, 63 (2012), 4; 457-462 doi:10.2478/10004-1254-63-2012-2309 (međunarodna recenzija, članak, znanstveni)
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51.Monitoring of simultaneous semi-solid state saccharification and fermentation of starch from raw materials to lactic acid // Book of Abstracts - International Conference 14th Ružička days "Today Science - Tomorrow Industry" / Jukić, A. (ur.).
Osijek: Croatian Society of Chemical Engineers, Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, 2012. str. 59-59 (poster, međunarodna recenzija, sažetak, znanstveni) -
52.Heterofermentativna proizvodnja D-(-)-mliječne kiseline iz glukoze s pomoću bakterije Lactobacillus coryniformis subsp. torquens 20004T šaržnim postupkom, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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53.Development of new bioprocess for lactic acid production // 2nd Annual European Postgraduate Sustainable Development Symposium - Book of Abstracts / Narodoslawsky, Michael ; Schnitzer, Hans (ur.).
Graz: Verlag der Technischen Universität Graz, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Karakterizacija heterogenih uzoraka izuzetih tijekom bioprocesa proizvodnje mliječne kiseline iz polučvrstog vlažnog suspstrata s pomoću bakterije Lactobacillus amylovorus DSM 20531T, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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55.Utjecaj fenolnih spojeva na rast i aktivnost bakterija mliječne kiseline, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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56.Jednostupanjska proizvodnja mliječne kiseline iz kukuruzne krupice u horizontalnom rotirajućem cijevnom bioreaktoru šaržnim, pritočnim i polukontinuiranim postupkom, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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57.Karakterizacija amilolitičke aktivnosti bakterije Lactobacillus amylovorus DSM 20531T, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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58.Gas chromatographic determination of freeamino acids in samples withdrawn during lactic acid production ba Lactobacillus amylovorus DSM 20531T // Proceedings - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb: CROFOST-Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. str. 40-44 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
59.Gas chromatographic determination of free amino acids in samples withdrawn during lactic acid production by Lactobacillus amylovorus DSM 20531T // Book of Abstracts - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb: CROFOST-Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Amilolitička aktivnost bakterija mliječne kiseline, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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61.Semi-solid state saccharification and fermentation of corn grits to lactic acid by amylolytic lactic acid bacterium // European Biotechnology Congress 2011 ; Current Opinion in Biotechnology, Vol 22(S1) / Dundar, Munis ; Gahan, Peter B. ; Magni, Mariapia V. (ur.).
Istanbul, Turska: Elsevier, 2011. str. 146-146 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Utjecaj sastava hranjive podloge na rast i aktivnost bakterija mliječne kiseline, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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63.Razgradnja polimernih ugljikohidrata s pomoću bakterija mliječne kiseline, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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64.Catabolism of Amino Acids in the Cells of Lactic Acid Bacteria // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 1-2; 25-36 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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65.Učinkovitost proizvodnje mliječne kiseline mikrobnim procesom iz različitih obnovljivih sirovina, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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66.Identification and characterization of potential autochthonous starter cultures from Croatian "brand" product "Slavonski kulen" // Meat science, 88 (2011), 3; 517-524 doi:10.1016/j.meatsci.2011.02.003 (međunarodna recenzija, članak, znanstveni)
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67.Production of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp. // Food technology and biotechnology, 49 (2011), 1; 75-82 (međunarodna recenzija, članak, znanstveni)
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68.Implementation of Ultrasound in Inovative Highly-efficient Bioprocesses // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 106-113 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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69.Production of lactic acid by lactic acid bacteria Lactobacillus amylovorus DSM 20531T and Lactobacillus coryniformis subsp. torquens DSM 20004T // 13th Ružička Days "Today Science - Tomorrow Industry" / Šubarić, D. (ur.).
Osijek: Faculty of Food Technology Osijek, Croatian Society of Chemical Engineers, 2010. str. 97-97 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Characterization of amylolytic activity of bacterium Lactobacillus amylovorus DSM 20531T by determining concentration of simpler carbohydrates by ion-exchange high-pressure liquid chromatography // Power of Microbes in Industry and Environment 2010 / Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir (ur.).
Zagreb: Croatian Microbiology Society, 2010. str. 136-136 (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Dominant microflora of fermented horse meat susages // Meat: The first Croatian meat Journal, XII (2010), 217-221 (podatak o recenziji nije dostupan, članak, znanstveni)
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72.Biodiversity and Sustainable Development // Croatian Journal of Food Technology, Biotechnology and Nutrition, 5 (1-2) (2010), 24-30 (međunarodna recenzija, pregledni rad, znanstveni)
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73.Matematičko modeliranje rasta i proizvodnje mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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74.Jednostupanjska proizvodnja mliječne kiseline iz škroba kukuruzne krupice u horizontalnom rotirajućem cijevnom bioreaktoru kontinuiranim postupkom, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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75.Karakterizacija amilolitičke aktivnosti bakterije Lactobacillus amylovorus DSM 20531T određivanjem koncentracije jednostavnijih ugljikohidrata tekućinskom kromatografijom visoke učinkovitosti, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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76.The role of Cys108 in Trigonopsis variabilis D-amino acid oxidase examined through chemical oxidation studies and point mutations C108S and C108D // Biochimica et biophysica acta. Proteins and proteomics, 1804 (2010), 7; 1483-1491 doi:10.1016/j.bbapap.2010.02.009 (međunarodna recenzija, članak, znanstveni)
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77.Modeling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process // Food technology and biotechnology, 48 (2010), 3; 352-361 (međunarodna recenzija, članak, znanstveni)
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78.Utjecaj temperature uzgoja na proizvodnju R-(-)-mliječne kiseline s pomoću bakterije Lactobacillus coryniformis subsp. torquens DSM 20004T, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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79.Immobilization of D-amino acid oxidase and two oxidation-resistant variants thereof // ProStab2009, 8th International Conference on Protein Stabilisation, Programme and Abstract Book
Graz: Research Centre Applied Biocatalysis (A-B), Graz, 2009. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni) -
80.Bioproces proizvodnje mliječne kiseline na polučvrstom supstratu s pomoću amilolitičke bakterije Lactobacillus amylovorus DSM 20531T, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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81.Matematičko modeliranje simultane hidrolize i fermentacije škrobnih supstrata do mliječne kiseline, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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82.Lactic acid production by bacterium Lactobacillus amylovorus DSM 20531T // Book of Abstracts - Bioprocess Engineering Course 14th – 19th September 2008, Supetar, Island Brač, Croatia
Zagreb, 2008. str. 20-20 (poster, sažetak, znanstveni) -
83.Utjecaj temperature uzgoja na proizvodnju mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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84.Utjecaj izvora ugljika na proizvodnju mliječne kiseline s pomoću bakterija Lactobacillus delbrueckii i Lactobacillus amylovorus DSM 20531T, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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85.Selective modification of surface exposed thiol groups in Trigonopsis variabilis D-amino acid oxidase using poly(ethylene glycol) maleimide and its effect on activity and stability of the enzyme // Biotechnology and Bioengineering, 96 (2007), 1; 9-17 (međunarodna recenzija, članak, znanstveni)
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86.Multiple factors determine the stability of D-amino acid oxidase from Trigonopsis variabilis // Multi-step Enzyme Catalysed Processes (MECP06)
Graz, 2006. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
87.Multistep denaturation of D-amino acid oxidase from Trigonopsis variabilis revealed by mass spectrometry and targeted chemical modification // Multi-step Enzyme Catalyzed Processes (MECP06)
Graz, 2006. str. 15-15 (poster, međunarodna recenzija, sažetak, znanstveni) -
88.Study of the thermal stability of D-amino acid oxidase from Trigonopsis variabilis reveals enzyme inactivation via multiple steps // Biocatalysis and Biotransformation, 24 (2006), 6; 426-436 (međunarodna recenzija, članak, znanstveni)
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89.Oxidative protein modification and enzyme inactivation: insights from a structure-function study of Trigonopsis variabilis D-amino acid oxidase, 2006., doktorska disertacija, Faculty for Chemistry, Chemical- and Process Engineering, and Biotechnology, Graz
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