Pregled po CROSBI profilu: Suzana Rimac Brnčić (CROSBI Profil: 16412, MBZ: 219540)
Pronađeno 166 radova
-
126.Brnčić, Mladen; Tripalo, Branko; Rimac-Brnčić, Suzana; Karlović, Sven; Župan, A; Herceg, ZoranEvaluation of Textural Properties for Whey Enriched Direct Extruded and Puffed Corn Based Products // Bulgarian journal of agricultural sciences, 15 (2009), 204-214 (međunarodna recenzija, članak, znanstveni)
-
127.Ježek, Damir; Brnčić, Mladen; Rimac-Brnčić, Suzana; Karlović, Sven; Bosiljkov, Tomislav; Tripalo, Branko; Karlović, Damir; Šipušić, Jura; Pukec, DragoPorosity of Deep Fat Fried Breaded Chicken Meat // Food technology and biotechnology, 47 (2009), 4; 389-395 (međunarodna recenzija, članak, znanstveni)
-
128.Brnčić, Mladen; Ljubić Herceg, Ivana; Šubarić, Drago; Badanjak, Marija; Rimac Brnčić, Suzana; Tripalo, Branko; Jezek, Damir; Cerovec, Petra; Herceg, ZoranInfluence of power ultrasound on textural properties of corn starch gels // Proceedings of the 5th International Symposium of Food Rheology and Structure ISFRS 2009 / Fischer, Peter ; Pollard, Michael ; Windhab, Erich (ur.).
Zürich: Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Zurich, 2009. str. 500-501 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
129.Herceg, Zoran; Režek Jambrak, Anet; Rimac Brnčić, Suzana; Krešić, GretaProcesi konzerviranja hrane-Novi postupci // Procesi konzerviranja hrane-Novi postupci / Herceg, Zoran (ur.).
Zagreb: Golden marketing - Tehnička knjiga, 2009. str. 1-147 -
130.Rimac-Brnčić, Suzana; Lelas, Vesna; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, Damir; Badanjak, MarijaThermal gelation of whey protein at different pH values // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 831-836 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
131.Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko; Karlović, Sven; Ukrainczyk, Marko; Ježek, Damir; Rimac-Brnčić, SuzanaImpact of ultrasound-enhanced homogenization on physical properties of soybean milk // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 1029-1034 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
132.Herceg, Zoran; Režek, Anet; Rimac Brnčić, SuzanaMolekularna osnova fukcionalnosti proteina sirutke // Mljekarstvo, 58 (2008), 2; 181-193 (podatak o recenziji nije dostupan, članak, stručni)
-
133.Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Rimac Brnčić, SuzanaFunctional properties of ultrasound treated whey and soy proteins // Book of Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food and 6th Croatia Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Cavtat, Hrvatska: Hrvatska gospodarska komora (HGK), 2008. (poster, sažetak, znanstveni) -
134.Brnčić, Mladen; Ježek, Damir; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Tripalo, BrankoUtjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata // Mljekarstvo, 58 (2008), 2; 131-149 (međunarodna recenzija, članak, znanstveni)
-
135.Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Rimac Brnčić, Suzana; Vikić-Topić, Dražen; Karlović, SvenDehydration of Celery by Infrared Drying // Croatica Chemica Acta, 81 (2008), 2; 325-331 (međunarodna recenzija, članak, znanstveni)
-
136.Krešić, Greta; Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Rimac Brnčić, SuzanaInfluences of novel food processing technologies on the rheological and thermophysical properties of whey proteins // Journal of Food Engineering, 87 (2008), 1; 64-73 (međunarodna recenzija, članak, znanstveni)
-
137.Brnčić, Mladen; Tripalo, Branko; Rimac Brnčić, Suzana; Semenski, Damir; Ježek, Damir; Bosiljkov TomislavAn experimental study of various whey protein concentrate addition effects on some textural and physical properties of direct expanded maize // Proceedings of European Congress of Chemical Engineering
Kopenhagen, 2007. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
138.Rimac Brnčić, SuzanaFizikalno-kemijska svojstva proteina sirutke u funkciji različitih postupaka obrade, 2006., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
-
139.Rimac Brnčić, Suzana; Režek, Anet; Lelas, Vesna; Dragović Uzelac, VericaPolyphenols profile of fig´s jam enriched with carob powder // Intradfood 2005, Innovations in traditional foods
Valencia, Španjolska: elsevier, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
140.Rimac Brnčić, Suzana; Lelas, VesnaInfluence of inulin and oligofructose addition on functional properties of dehydrated apples // Macromolecules and Their Degradation Products in Food-Physiological, Analytical and Technological Aspects / Steinhart, Hans (ur.).
Hamburg: Gesellschaft Deutscher Chemiker e. V., 2005. (poster, međunarodna recenzija, sažetak, znanstveni) -
141.Ćurić, MajaKakvoća dehidratiranih ploški jabuke u ovisnosti o primjenjenom postupku blanširanja, 2005., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
142.Tudor, MilnaUtjecaj blanširanja na kemijski sastav i sposobnost rehidratacije osušenih listića jabuke, 2005., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
143.Mandić, IvanaAntioksidativna aktivnost zeolita u uljima, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
-
144.Brnčić-Rimac, Suzana; Lelas, Vesna; Rade, DesankaOxidative stability of potato strips fried in various oils // Book of abstracts 2 nd Central European Congress on Food / prof. Diana Banati (ur.).
Budimpešta: Central Food Research Institute, 2004. (poster, međunarodna recenzija, sažetak, ostalo) -
145.Rimac-Brnčić, Suzana; Lelas, Vesna; Rade, DesankaOxidative stability of potato strips fried in various oils // 2nd Central European Congress on Food
Budimpešta, Mađarska, 2004. (poster, sažetak, znanstveni) -
146.Rimac Brnčić, Suzana; Lelas, Vesna; Rade, Desanka; Šimundić, BorislavDecreasing of oil absorption in potato strips during deep fat frying // Journal of food engineering, 64 (2004), 237-241 (međunarodna recenzija, članak, znanstveni)
-
147.Rimac-Brnčić, Suzana; Lelas, Vesna; Rade, DesankaDecreasing of oil apsorption in fried potato strips // 9th European Nutrition Conference
Rim, Italija, 2003. (poster, međunarodna recenzija, sažetak, znanstveni) -
148.Lelas, Vesna; Herceg, Zoran; Rimac-Brnčić SuzanaPhysical Properties of Tribomechanical Micronized Whey Proteins // New functional ingredients and foods / Vibeke Orlien (ur.).
Kopenhagen: Elsevier, 2003. (poster, međunarodna recenzija, sažetak, znanstveni) -
149.Rimac Brnčić, Suzana; Lelas, Vesna; Rade, DesankaInfluence of blanching procedure and oil origin on the fried potato fat uptake // Technology - Food - Nutrition - Health / Raspor, Peter ; Hočevar, Ivica (ur.).
Ljubljana: Biotechnical Faculty, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
150.Rade, Desanka; Rimac-Brnčić, Suzana; Lelas, VesnaQuality changes of sunflower and palm oil during deep fat frying // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting / Tripalo, Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 239-243 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
