Pregled po CROSBI profilu: Suzana Rimac Brnčić (CROSBI Profil: 16412, MBZ: 219540)
Pronađeno 166 radova
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51.Szűcs, Victória; Farkas, Zita; Fárr Ana-Maria; Tajnikar, Sara; Torbica Aleksandra; Rimac Brnčić Suzana; Knežević, NadaGULTEN FREE PRODUCTS – TRENDS, PROSPECTS AND OPPORTUITIES // 21. World Congress of Clinical Nutrition -Abstract book / Ader, Janos (ur.).
Budimpešta, 2017. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni) -
52.Radić, Kristina; Bučela, Ines; Jurmanović, Sanja; Jug, Mario; Rimac Brnčić, Suzana; Vitali Čepo, DubravkaEffect of cyclodextrins on the physical properties and stability of crude olive pomace extracts // Archives of the International Society of Antioxidants in Nutrition and Health (ISANH)
Beč, Austrija, 2017. str. 44-46 doi:10.18143/AISANH_v5i2_3 (ostalo, međunarodna recenzija, kratko priopćenje, znanstveni) -
53.Carbonell-Capella, Juana M.; Šic Žlabur, Jana; Rimac Brnčić, Suzana; Barba, Francisco J.; Grimi, Nabil; Koubaa, Mohamed; Brnčić, Mladen; Vorobiev, EugeneElectrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves // Journal of food processing and preservation, 41 (2017), 5; e13179, 8 doi:10.1111/jfpp.13179 (međunarodna recenzija, članak, znanstveni)
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54.Kuraica, IvonaFunkcionalna svojstva chia sjemenki, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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55.Marković, IvanaAntioxidant capacity of lettuce, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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56.Radić, Kristina; Bučela, Ines; Jurmanović, Sanja; Jug, Mario; Rimac Brnčić, Suzana; Vitali Čepo, DubravkaEffect of cyclodextrins on the physical properties and stability of crude olive pomace extract // 11th World Congress on Polyphenols Applications
Beč, Austrija: International Society of Antioxidants in Nutrition and Health, 2017. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni) -
57.Rrimac Brnčić, Suzana; Badanjak Sabolović, Marija; Vaško, Marija; Brnčić, Mladen; Knežević, NadaStabilnost prehrambenih bojila // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 1-2; 71-78 (domaća recenzija, članak, stručni)
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58.Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaUtjecaj procesa pripreme na udio akrilamida u prerađenoj hrani, 2016. (podatak o recenziji nije dostupan, ostali članci/prilozi).
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59.Ninčević Grassino, Antonela; Djaković, Senka; Halambek, Jasna; Rimac Brnčić, SuzanaApplication of Pectin Isolated from Tomato Waste as Potential Tin Corrosion Inhibitor // Book of Abstract, Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Dabić, DorisBlanširanje-konvencionalni i novi postupci, 2016., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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61.Sigeti, AnaUtjecaj različitih postupaka blanširanja na fizikalno-kemijska svojstva zelenih mahuna, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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62.Gajdoš Kljusurić, Jasenka; Knežević, Nada; Ivančan, Ivana; Gikić, Tena; Jurinjak Tušek, Ana; Rimac Brnčić, SuzanaAntioxidant assessment of cereal based functional beverages by NIR spectroscopy and Briggs-Rauscher's method // The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts
Norwich: Institute of Food Research, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
63.Vitali Čepo, Dubravka; Brnčić, Mladen; Trgovčević, Maja; Albahari, Petra; Knežević, Nada; Jug, Mario; Rimac Brnčić, SuzanaCombination of ultrasound assisted extraction (UAE) and cyclodextrin encapsulation for the isolation of antioxidants from olive pomace // IUFoST World Congress of Food Science and Technology, Book of Abstracts
Dublin: Institute of Food Science & Technology of Ireland, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Gajdoš Kljusurić, Jasenka; Rimac Brnčić, Suzana; Jurinjak Tušek, AnaZinc fortification of food // Book of abstracts
Sofija, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, SuzanaUltrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)
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66.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, ZoranaUtilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274 doi:10.1016/j.foodhyd.2015.06.020 (međunarodna recenzija, članak, znanstveni)
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67.Rimac Brnčić, Suzana, Badanjak Sabolović, Marija; Šic Žlabur, Jana; Jelovečki, MelitaColour stability and antioxidant activity of some berry extracts // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 3-4; 115-119 (podatak o recenziji nije dostupan, članak, stručni)
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68.Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic-Žlabur, Jana; Jelovečki, MelitaColour stability and antioxidant activity of some berry extracts, 2015. (podatak o recenziji nije dostupan, ostali članci/prilozi).
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69.Vaško, MarijaUtjecaj temperature i pH na stabilnost prirodnih prehrambenih bojila, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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70.Takacs, Krisztina; Nagy, Andras; Szerdahelyi, Emoke; Rimac Brnčić, Suzana; Gelencser, EvaMechanically deboned turkey meat with improved digestibility and biological value // Proceedings of the 4th International Conference on Food Digestion
Napulj, Italija, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Nikolina Šaravanja, Nada Knežević, Marija Badanjak Sabolović, Suzana Rimac BrnčićINFLUENCE OF pH AND TEMPERATURE ON THE STABILITY OF NATURAL FOOD COLORANTS // Book of abstracts of EuroFoodChem XVIII.
Madrid, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
72.Molnar, Dunja; Rimac Brnčić, Suzana; Vujić, Lovorka; Gyimes, Erno; Krisch, JudithCharacterization of biscuits enriched with black currant and jostaberry powder // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 31-36 (međunarodna recenzija, članak, znanstveni)
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73.Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, SuzanaOptimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves // International Agrophysics, 29 (2015), 2; 231-237 doi:10.1515/intag-2015-0017 (međunarodna recenzija, članak, znanstveni)
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74.Rimac Brnčić, Suzana; Brnčić, Mladen; Badanjak Sabolović, Marija; Bosiljkov, Tomislav; Ukrainczyk, NevenStructure and properties of ultrasonically modified starch // Book of Abstracts of the 1st Congress on Food Structure Design
Porto, 2014. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni) -
75.Gajdoš Kljusurić, Jasenka; Rimac Brnčić, SuzanaZinc in food composition databases // Book of abstracts
London, Ujedinjeno Kraljevstvo, 2014. (poster, međunarodna recenzija, sažetak, znanstveni)
