Pregled po CROSBI profilu: Suzana Rimac Brnčić (CROSBI Profil: 16412, MBZ: 219540)
Pronađeno 166 radova
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26.Horbańczuk, Olaf K.; Kurek, Marcin A.; Atanasov, Atanas G.; Brnčić, Mladen; Rimac Brnčić, SuzanaThe Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products // Food Technology and Biotechnology, 57 (2019), 4; 439-447 (međunarodna recenzija, članak, znanstveni)
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27.Marić, MirelaProcjena alergijskog potencijala voća i povrća u funkciji proizvodnih procesa, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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28.Marelja, Marko; Kljak, Kristina; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana; Šic Žlabur, JanaUtilization of vacuum drying in retention of β- carotene content in winter squash (Cucurbita moschata) // International Conference on Carotenoid research and applications in agro-food and health - Book of Abstracts / Manganaris, George ; Haroutounuian, Sekos (ur.).
Limassol, 2019. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
29.I.Mandić Andačić, A. Tot, A. Krivohlavek, S. Rimac Brnčić, M. Badanjak SabolovićInfluence of innovative processing techniques on the acrylamide formation in French Fries // 2nd Food Chemistry Conference
Sevilla, Španjolska, 2019. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Mohorović, AndrejKulinarske vještine studenata, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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31.Jurašinović, LucijaJestivo cvijeće, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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32.Marović, RokoUltrasound assisted extraction of carotenoids from orange peel, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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33.Roščić, LucijaPhysicochemical properties of black garlic bread, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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34.Mandić Andačić, IvanaPrimjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim prooizvodima, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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35.Marszałek, Krystian; Szczepańska, Justyna; Woźniak, Łukasz; Skąpska, Sylwia; Barba, Francisco J.; Brnčić, Mladen; Rimac Brnčić, SuzanaThe Preservation of Fruit and Vegetable Products Under High Pressure Processing // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot ; Anderson, Jock (ur.).
Amsterdam: Elsevier, 2019. str. 481-492 -
36.Šic Žlabur, Jana; Dobričević, Nadica; Brnčić, Mladen; Barba, Francisco J.; Lorenzo, Jose M.; Franco, Daniel; Atanasov, Atanas G.; Voća, Sandra; Rimac Brnčić, SuzanaEvaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni) // Molecules, 24 (2019), 7; 1202, 13 doi:10.3390/molecules24071202 (međunarodna recenzija, članak, znanstveni)
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37.Takács, Krisztina; Horváth-Szanics, Enikő; Knežević, Nada; E. Szabó, Erika; Rimac Brnčić, SuzanaExpanding the range of sustainable functional foods with high added-value based on leguminous seeds // Book of abstracts, 9th International Congress of Food Tecnologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnologiy, 2018. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Rohit Thirumdas, Mladen Brnčić, Suzana Rimac Brnčić, Francisco J. Barba, Fernando Gálvez, Sol Zamuz, Ramón Lacomba, José M. LorenzoEvaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo”sausages // Journal of food processing and preservation, 42 (2018), 11; 1-8 (međunarodna recenzija, članak, znanstveni)
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39.Dobroslavić, ErikaFurani u hrani, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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40.Čikeš, LucijaUtjecaj odabira sorte i načina prženja na udio akrilamida u krumpiru, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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41.Mandić Andačić, Ivana; Tot, Ana; Brnčić, Mladen; Krivohlavek, Adela; Knežević, Nada; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaInfluence of Ultrasound Blanching on Acrylamide Mitigation in French Fries // Book of Abstracts of 32nd Effost International Conference
Nantes, 2018. str. 201-201 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, SuzanaNew Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London : Delhi: Elsevier, 2018. str. 1-36 -
43.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, MarinkoValorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
44.Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, SuzanaAnalytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)
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45.Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, SuzanaAn overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)
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46.Albahari, Petra; Jug, Mario; Radić, Kristina; Jurmanović, Sanja; Brnčić, Mladen; Rimac Brnčić, Suzana; Vitali Čepo, DubravkaCharacterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction // Lebensmittel-wissenschaft und-technologie-food science and technology, 92 (2018), 22-31 doi:10.1016/j.lwt.2018.02.011 (međunarodna recenzija, članak, znanstveni)
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47.Rimac Brnčić, Suzana; Gajdoš Kljusurić, Jasenka; Nikolovska Nedelkoska, Daniela; Antoska Knights, Vesna; Badanjak Sabolović, MarijaFunctional food awareness and perceptions among Croatian and Macedonian University students: Differences by country of residence and faculty of study, 2017. (međunarodna recenzija, ostalo).
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48.Radošević, Kristina; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Rimac Brnčić, Suzana; Tak´acs, Kristina; Radojčić Redovniković, IvanaAssessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts // Journal of Food Composition and Analysis, 61 (2017), 59-66 (međunarodna recenzija, članak, znanstveni)
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49.Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marija Petras, Suzana Rimac Brnčić, Domagoj ĐikićPolyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia // Food technology and biotechnology, 55 (2017), (1); 109-116 doi:10.17113/ ft b.55.01.17.4894 (međunarodna recenzija, članak, znanstveni)
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50.Badanjak Sabolović, Marija; Knežević, Nada; Brnčić, Mladen; Sigeti, Ana; Rimac Brnčić, SuzanaInfluence of alternative blanching methods on the physico-chemical properties of green beans // Abstract Book: Poster Abstract of 31st EFFoST International Conference Research for progress society / Marti, Buffa (ur.).
Sitges, 2017. str. 1105-1105 (poster, međunarodna recenzija, sažetak, znanstveni)
