Pregled po CROSBI profilu: Suzana Rimac Brnčić (CROSBI Profil: 16412, MBZ: 219540)

1.

Karlović, Sven; Dujmić, Filip; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, Mladen

Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13 doi:10.3390/pr11020469 (međunarodna recenzija, članak, znanstveni)

doi

2.

Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic Žlabur, Jana; Marović, Roko; Brnčić, Mladen

Carotenoid Content and Profiles of Pumpkin Products and By-Products // Molecules, 28 (2023), 2; 1-11 doi:.org/10.3390/molecules28020858 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com doi.org

3.

Marija Badanjak Sabolović, Ana Stanković, Ana Tot, Adela Krivohlavek, Ivana Mandić Andačić, Roko Marović, Suzana Rimac Brnčić

ACRYLAMIDE CONTENT IN DIFFERENT TYPES OF BREAD DURING TOASTING // 11th European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 227-227 (poster, međunarodna recenzija, sažetak, znanstveni)

4.

Roko Marović, Marija Badanjak Sabolović, Iva Šarić, Mirna Tadić, Marko Škegro, Suzana Rimac Brnčić, Mladen Brnčić

EFFECTS ON HYBRID DRYING ON DRYING KINETICS AND COLOUR OF PUMPKIN PULP // 11th Central European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 226-226 (poster, međunarodna recenzija, sažetak, znanstveni)

5.

Marija Badanjak Sabolović, Roko Marović, Suzana Rimac Brnčić, Mladen Brnčić

PHYSICO-TECHONOLGICAL CHARACTERISTICS OF DRIED PUMPKIN // 4th NORDIC BALTIC DRYING CONFERENCE
online ; Wrocław, Poljska, 2022. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni)

6.

Marović, Roko; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Brnčić, Mladen

POTENTIAL APPLICATIONS OF AVOCADO BYPRODUCTS IN VARIOUS INDUSTRIES // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 6-10 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Ninčević Grassino, Antonela; Karlović, Sven; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Dujmić, Filip; Brnčić, Mladen

CHEMICAL COMPOSITION OF THE DRIED PULP OF CUCURBITA MOSCHATA PUMPKIN // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 16-20 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Ultrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni)

www.foodsq.eu

9.

Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, Mladen

Ultrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

10.

Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, Mladen

Influence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

11.

Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, Mladen

Nutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni)

rafa2022.eu

12.

Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, Mladen

Influence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni)

rafa2022.eu

13.

Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, Mladen

Valorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika Osijek, 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni)

fazos.hr

14.

Čikeš, Lucija; Badanjak Sabolović, Marija; Knežević, Nada; Rimac Brnčić, Suzana

Influence of frying process on phisical and sensory characteristics of french fried potatoes // Book of Abstracts of 10th Central European Congress on Food (CEFood) / Mujčinović, Alen (ur.).
Sarajevo, 2021. str. 124-128 (poster, međunarodna recenzija, sažetak, znanstveni)

15.

Šic Žlabur, Jana; Brajer, Marko; Voća, Sandra; Galić, Ante; Radman, Sanja; Rimac Brnčić, Suzana; Qiang, Xia; Zhenzhou, Zhu; Nabil, Grimi; Barba, Francisco J.; Hulak, Nataša

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices // Molecules, 26 (2021), 7; 1866, 15 (međunarodna recenzija, članak, znanstveni)

16.

Knežević, Nada; Grbavac, Slavka; Palfi, Marina; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Novel food legislation and consumer acceptance - Importance for the food industry // Emirates Journal of Food and Agriculture, 33 (2021), 2; 93-100 doi:10.9755/ejfa.2021.v33.i2.2257 (međunarodna recenzija, članak, znanstveni)

doi

17.

Lorenzo, José M.; Munekata, Paulo E. S.; Pateiro, Mirian; Fierro, Elena Movilla; Rimac Brnčić, Suzana; Brnčić, Mladen; Barba, Francisco

Functional Foods // Nutraceuticals and Dietary Supplements / Keservani, Raj K. ; Sharma, Anil K. ; Kesharwani, Rajesh K. (ur.).
New York (NY): Taylor & Francis, 2020. str. 1-18

18.

Barba, Francisco J; Gomez, Belen; Denoya, Gabriela I; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Moreno, Andres

Green extraction of nutritional and antioxidant valuable compounds from wine by-products // Green extraction and valorization of by-products / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 201-214

19.

Pérez-Serrano, Martina; Landete-Castillejos, Tomas; Roca, Luis; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Marti-Quijal, Francisco J; Barba, Francisco

Green extraction // Green extraction / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 1-21

20.

Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, Mladen

Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste // Innovative food science & emerging technologies, 64 (2020), 102424, 10 doi:10.1016/j.ifset.2020.102424 (međunarodna recenzija, članak, znanstveni)

doi www.journals.elsevier.com www.sciencedirect.com

21.

Mandić Andačić, Ivana; Tot, Ana; Ivešić, Martina; Krivohlavek, Adela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Gajdoš Kljusurić, Jasenka; Thirumbdas, Rohit; J. Barba, Francisco

Exposure of the Croatian adult population to acrylamide through bread and bakery products // Food chemistry, 322 (2020), 126771, 8 doi:10.1016/j.foodchem.2020.126771 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

22.

Šic Žlabur, Jana; Žutić, Ivanka; Radman, Sanja; Pleša, Maja; Brnčić, Mladen; Barba, Francisco J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, Jose M.; Domínguez, Rubén et al.

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers // Molecules, 25 (2020), 4; 810, 17 doi:10.3390/molecules25040810 (međunarodna recenzija, članak, znanstveni)

doi

23.

Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; Nehir El, Sedef, Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; de Pascual- Teresa, Sonia

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability // Foods, 9 (2020), 1; 1-18 doi:10.3390/foods9010002 (međunarodna recenzija, pregledni rad, znanstveni)

doi

24.

Ninčević Grassino, Antonela; Djaković, Senka; Bosiljkov, Tomislav; Halambek, Jasna; Zorić, Zoran; Dragović-Uzelac, Verica; Petrović, Marinko; Rimac Brnčić, Suzana

Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery using Sequential Extraction // Waste and Biomass Valorization, 11 (2020), 4593-4611 doi:10.1007/s12649-019-00814-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com www.letpub.com

25.

Carvalho, Francisco Allan L.; Pateiro, Mirian; Domínguez, Ruben; Barba‐Orellana, Sonia; Mattar, Jessy; Rimac Brnčić, Suzana; Barba, Francisco; Lorenzo, Jose Manuel

Replacement of meat by spinach on physicochemical and nutritional properties of chicken burgers // Journal of Food Processing and Preservation, 43 (2019), 13935, 8 doi:10.1111/jfpp.13935 (međunarodna recenzija, članak, znanstveni)

doi

26.

Horbańczuk, Olaf K.; Kurek, Marcin A.; Atanasov, Atanas G.; Brnčić, Mladen; Rimac Brnčić, Suzana

The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products // Food Technology and Biotechnology, 57 (2019), 4; 439-447 (međunarodna recenzija, članak, znanstveni)

27.

Marić, Mirela

Procjena alergijskog potencijala voća i povrća u funkciji proizvodnih procesa, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

28.

Marelja, Marko; Kljak, Kristina; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana; Šic Žlabur, Jana

Utilization of vacuum drying in retention of β- carotene content in winter squash (Cucurbita moschata) // International Conference on Carotenoid research and applications in agro-food and health - Book of Abstracts / Manganaris, George ; Haroutounuian, Sekos (ur.).
Limassol, 2019. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni)

29.

I.Mandić Andačić, A. Tot, A. Krivohlavek, S. Rimac Brnčić, M. Badanjak Sabolović

Influence of innovative processing techniques on the acrylamide formation in French Fries // 2nd Food Chemistry Conference
Sevilla, Španjolska, 2019. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Mohorović, Andrej

Kulinarske vještine studenata, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

31.

Jurašinović, Lucija

Jestivo cvijeće, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

32.

Marović, Roko

Ultrasound assisted extraction of carotenoids from orange peel, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

33.

Roščić, Lucija

Physicochemical properties of black garlic bread, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

34.

Mandić Andačić, Ivana

Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim prooizvodima, 2019., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

35.

Marszałek, Krystian; Szczepańska, Justyna; Woźniak, Łukasz; Skąpska, Sylwia; Barba, Francisco J.; Brnčić, Mladen; Rimac Brnčić, Suzana

The Preservation of Fruit and Vegetable Products Under High Pressure Processing // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot ; Anderson, Jock (ur.).
Amsterdam: Elsevier, 2019. str. 481-492

36.

Šic Žlabur, Jana; Dobričević, Nadica; Brnčić, Mladen; Barba, Francisco J.; Lorenzo, Jose M.; Franco, Daniel; Atanasov, Atanas G.; Voća, Sandra; Rimac Brnčić, Suzana

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni) // Molecules, 24 (2019), 7; 1202, 13 doi:10.3390/molecules24071202 (međunarodna recenzija, članak, znanstveni)

doi

37.

Takács, Krisztina; Horváth-Szanics, Enikő; Knežević, Nada; E. Szabó, Erika; Rimac Brnčić, Suzana

Expanding the range of sustainable functional foods with high added-value based on leguminous seeds // Book of abstracts, 9th International Congress of Food Tecnologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, University of Zagreb, Faculty of Food Technology and Biotechnologiy, 2018. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni)

38.

Rohit Thirumdas, Mladen Brnčić, Suzana Rimac Brnčić, Francisco J. Barba, Fernando Gálvez, Sol Zamuz, Ramón Lacomba, José M. Lorenzo

Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo”sausages // Journal of food processing and preservation, 42 (2018), 11; 1-8 (međunarodna recenzija, članak, znanstveni)

39.

Dobroslavić, Erika

Furani u hrani, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

40.

Čikeš, Lucija

Utjecaj odabira sorte i načina prženja na udio akrilamida u krumpiru, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

41.

Mandić Andačić, Ivana; Tot, Ana; Brnčić, Mladen; Krivohlavek, Adela; Knežević, Nada; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Influence of Ultrasound Blanching on Acrylamide Mitigation in French Fries // Book of Abstracts of 32nd Effost International Conference
Nantes, 2018. str. 201-201 (poster, međunarodna recenzija, sažetak, znanstveni)

42.

Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, Suzana

New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London : Delhi: Elsevier, 2018. str. 1-36

43.

Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, Marinko

Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni)

44.

Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, Suzana

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.elsevier.com www.sciencedirect.com

45.

Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, Suzana

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

46.

Albahari, Petra; Jug, Mario; Radić, Kristina; Jurmanović, Sanja; Brnčić, Mladen; Rimac Brnčić, Suzana; Vitali Čepo, Dubravka

Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction // Lebensmittel-wissenschaft und-technologie-food science and technology, 92 (2018), 22-31 doi:10.1016/j.lwt.2018.02.011 (međunarodna recenzija, članak, znanstveni)

doi

47.

Rimac Brnčić, Suzana; Gajdoš Kljusurić, Jasenka; Nikolovska Nedelkoska, Daniela; Antoska Knights, Vesna; Badanjak Sabolović, Marija

Functional food awareness and perceptions among Croatian and Macedonian University students: Differences by country of residence and faculty of study, 2017. (međunarodna recenzija, ostalo).

48.

Radošević, Kristina; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Rimac Brnčić, Suzana; Tak´acs, Kristina; Radojčić Redovniković, Ivana

Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts // Journal of Food Composition and Analysis, 61 (2017), 59-66 (međunarodna recenzija, članak, znanstveni)

49.

Irena Landeka Jurčević, Mirna Dora, Iva Guberović, Marĳa Petras, Suzana Rimac Brnčić, Domagoj Đikić

Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and Hyperlipidaemia // Food technology and biotechnology, 55 (2017), (1); 109-116 doi:10.17113/ ft b.55.01.17.4894 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi ftb.com.hr

50.

Badanjak Sabolović, Marija; Knežević, Nada; Brnčić, Mladen; Sigeti, Ana; Rimac Brnčić, Suzana

Influence of alternative blanching methods on the physico-chemical properties of green beans // Abstract Book: Poster Abstract of 31st EFFoST International Conference Research for progress society / Marti, Buffa (ur.).
Sitges, 2017. str. 1105-1105 (poster, međunarodna recenzija, sažetak, znanstveni)

51.

Szűcs, Victória; Farkas, Zita; Fárr Ana-Maria; Tajnikar, Sara; Torbica Aleksandra; Rimac Brnčić Suzana; Knežević, Nada

GULTEN FREE PRODUCTS – TRENDS, PROSPECTS AND OPPORTUITIES // 21. World Congress of Clinical Nutrition -Abstract book / Ader, Janos (ur.).
Budimpešta, 2017. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni)

52.

Radić, Kristina; Bučela, Ines; Jurmanović, Sanja; Jug, Mario; Rimac Brnčić, Suzana; Vitali Čepo, Dubravka

Effect of cyclodextrins on the physical properties and stability of crude olive pomace extracts // Archives of the International Society of Antioxidants in Nutrition and Health (ISANH)
Beč, Austrija, 2017. str. 44-46 doi:10.18143/AISANH_v5i2_3 (ostalo, međunarodna recenzija, kratko priopćenje, znanstveni)

doi

53.

Carbonell-Capella, Juana M.; Šic Žlabur, Jana; Rimac Brnčić, Suzana; Barba, Francisco J.; Grimi, Nabil; Koubaa, Mohamed; Brnčić, Mladen; Vorobiev, Eugene

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves // Journal of food processing and preservation, 41 (2017), 5; e13179, 8 doi:10.1111/jfpp.13179 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

54.

Kuraica, Ivona

Funkcionalna svojstva chia sjemenki, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

55.

Marković, Ivana

Antioxidant capacity of lettuce, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

56.

Radić, Kristina; Bučela, Ines; Jurmanović, Sanja; Jug, Mario; Rimac Brnčić, Suzana; Vitali Čepo, Dubravka

Effect of cyclodextrins on the physical properties and stability of crude olive pomace extract // 11th World Congress on Polyphenols Applications
Beč, Austrija: International Society of Antioxidants in Nutrition and Health, 2017. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni)

57.

Rrimac Brnčić, Suzana; Badanjak Sabolović, Marija; Vaško, Marija; Brnčić, Mladen; Knežević, Nada

Stabilnost prehrambenih bojila // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 1-2; 71-78 (domaća recenzija, članak, stručni)

hrcak.srce.hr hrcak.srce.hr

58.

Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Utjecaj procesa pripreme na udio akrilamida u prerađenoj hrani, 2016. (podatak o recenziji nije dostupan, ostali članci/prilozi).

59.

Ninčević Grassino, Antonela; Djaković, Senka; Halambek, Jasna; Rimac Brnčić, Suzana

Application of Pectin Isolated from Tomato Waste as Potential Tin Corrosion Inhibitor // Book of Abstract, Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni)

www.green2016.sumins.hr

60.

Dabić, Doris

Blanširanje-konvencionalni i novi postupci, 2016., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

61.

Sigeti, Ana

Utjecaj različitih postupaka blanširanja na fizikalno-kemijska svojstva zelenih mahuna, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

62.

Gajdoš Kljusurić, Jasenka; Knežević, Nada; Ivančan, Ivana; Gikić, Tena; Jurinjak Tušek, Ana; Rimac Brnčić, Suzana

Antioxidant assessment of cereal based functional beverages by NIR spectroscopy and Briggs-Rauscher's method // The 1st International Conference on FOOD BIOACTIVES & HEALTH, Norwich, Programme and Abstracts
Norwich: Institute of Food Research, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

63.

Vitali Čepo, Dubravka; Brnčić, Mladen; Trgovčević, Maja; Albahari, Petra; Knežević, Nada; Jug, Mario; Rimac Brnčić, Suzana

Combination of ultrasound assisted extraction (UAE) and cyclodextrin encapsulation for the isolation of antioxidants from olive pomace // IUFoST World Congress of Food Science and Technology, Book of Abstracts
Dublin: Institute of Food Science & Technology of Ireland, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

64.

Gajdoš Kljusurić, Jasenka; Rimac Brnčić, Suzana; Jurinjak Tušek, Ana

Zinc fortification of food // Book of abstracts
Sofija, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

65.

Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, Suzana

Ultrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

66.

Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, Zorana

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274 doi:10.1016/j.foodhyd.2015.06.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

67.

Rimac Brnčić, Suzana, Badanjak Sabolović, Marija; Šic Žlabur, Jana; Jelovečki, Melita

Colour stability and antioxidant activity of some berry extracts // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 3-4; 115-119 (podatak o recenziji nije dostupan, članak, stručni)

68.

Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic-Žlabur, Jana; Jelovečki, Melita

Colour stability and antioxidant activity of some berry extracts, 2015. (podatak o recenziji nije dostupan, ostali članci/prilozi).

69.

Vaško, Marija

Utjecaj temperature i pH na stabilnost prirodnih prehrambenih bojila, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

70.

Takacs, Krisztina; Nagy, Andras; Szerdahelyi, Emoke; Rimac Brnčić, Suzana; Gelencser, Eva

Mechanically deboned turkey meat with improved digestibility and biological value // Proceedings of the 4th International Conference on Food Digestion
Napulj, Italija, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

71.

Nikolina Šaravanja, Nada Knežević, Marija Badanjak Sabolović, Suzana Rimac Brnčić

INFLUENCE OF pH AND TEMPERATURE ON THE STABILITY OF NATURAL FOOD COLORANTS // Book of abstracts of EuroFoodChem XVIII.
Madrid, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

72.

Molnar, Dunja; Rimac Brnčić, Suzana; Vujić, Lovorka; Gyimes, Erno; Krisch, Judith

Characterization of biscuits enriched with black currant and jostaberry powder // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 10 (2015), 1-2; 31-36 (međunarodna recenzija, članak, znanstveni)

73.

Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana

Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves // International Agrophysics, 29 (2015), 2; 231-237 doi:10.1515/intag-2015-0017 (međunarodna recenzija, članak, znanstveni)

doi www.international-agrophysics.org

74.

Rimac Brnčić, Suzana; Brnčić, Mladen; Badanjak Sabolović, Marija; Bosiljkov, Tomislav; Ukrainczyk, Neven

Structure and properties of ultrasonically modified starch // Book of Abstracts of the 1st Congress on Food Structure Design
Porto, 2014. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni)

75.

Gajdoš Kljusurić, Jasenka; Rimac Brnčić, Suzana

Zinc in food composition databases // Book of abstracts
London, Ujedinjeno Kraljevstvo, 2014. (poster, međunarodna recenzija, sažetak, znanstveni)

76.

Dominko, Kristijan; Landeka, Irena; Đikić, Domagoj; Rimac Brnčić, Suzana

High cholesterol diet induced oxidative stress in brain and liver // Acta clinica Croatica, Vol. 53. No. Suppl. 1, Knjiga sažetaka 54. Međunarodnog neuropsihijatrijskog Kongresa u Puli / Demarin, Vida (ur.).
Zagreb, 2014. str. 92-92 (predavanje, međunarodna recenzija, sažetak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

77.

Šaravanja, Nikolina

Stabilnost prirodnih prehrambenih bojila, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

78.

Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, Zorana

Characterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products
Norwich: Institute of Food Research, 2014. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni)

79.

Knežević, Nada; Rimac Brnčić, Suzana

FUNCTIONAL FOOD PRODUCTS IN THE EUROPEAN LEGISLATIVE FRAME // Proceedings II INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY”, NOVI SAD 2014, SERBIA / Jovanka Lević (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2014. str. 533-540 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

80.

Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, Mladen

Isolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni)

81.

Molnar, Dunja; Gyimes, Erno; Krisch, Judith; Rimac Brnčić, Suzana

EFFECTS OF BLACK CURRANT ADDITION ON FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF BISCUITS // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Scientists, Biotechologists and Nutritionists, 2014. str. 98-98 (poster, međunarodna recenzija, sažetak, znanstveni)

82.

Vitali Čepo, Dubravka; Jug, Mario; Jablan, Jasna; Šaler, Iva; Tušek, Marta; Rimac Brnčić, Suzana

QUALITY PARAMETERS OF LYOPHILIZED CAROB POD EXTRACTS AS A FUNCTION OF DIFFERENT PRE- TREATMENT APPROACHES // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Scientists, Biotechologists and Nutritionists, 2014. str. 95-95 (poster, međunarodna recenzija, sažetak, znanstveni)

83.

Čučković, Florentina

Reakcije preosjetljivosti na hranu, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

84.

Gežin, Laura

Biodostupnost cinka, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

85.

Grgat, Antonija

Utjecaj procesa pripreme hrane na stabilnost joda, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

86.

Jelovečki, Melita

Funkcionalna svojstva bobičastog voća, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

87.

Bertović, Tanja

Lysozyme as natural food preservative, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

88.

Milinković, Tamara

Struktura i svojstva ultrazvukom modificiranog pšeničnog škroba, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

89.

Knežević, Nada; Rimac Brnčić, Suzana

Označavanje hranjive vrijednosti na deklaraciji prehrambenih proizvoda // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2014), 1-2; 17-25 (međunarodna recenzija, pregledni rad, znanstveni)

hrcak.srce.hr

90.

Badanjak Sabolović, Marija; Vujić, Lovorka; Vitali Čepo, Dubravka; Takacs, Krisztina; Rimac Brnčić, Suzana

In vitro digestibility of ultrasonically treated starch // Proceedings of the 3rd International Conference on Food Digestion
Wageningen, 2014. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)

91.

Maričić, Maja

Interakcija flavonoida kvercetina i kemferola s modelnim lipidnim membranama, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

92.

Marić, Mirela; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Dietary polyphenols as neuroprotective food ingredients // 53rd International Neuropsychiatric Pula Congress, Proceedings
Pula, 2013. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni)

93.

Butorac, Ana; M. Marić, Mirela; Badanjak Sabolović, Marija; Hruškar, Mirjana; Rimac Brnčić, Suzana; Bačun-Družina, Višnja

Analitičke metode u forenzici hrane // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013), 3-4; 90-101 (međunarodna recenzija, pregledni rad, znanstveni)

94.

Butorac, Ana; Marić, Mirela; Badanjak Sabolović, Marija; Hruškar, Mirjana; Rimac Brnčić, Suzana; Bačun Družina; Višnja

Analitičke metode u forenzici hrane // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013), 3-4; 90-101 (podatak o recenziji nije dostupan, članak, ostalo)

95.

Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Lelas, Vesna

Influence of ultrasound treatment on phenolic composition and antioxidant capacity of sour cherry marasca juice // 2nd international Conference on Food Digestion
Madrid, Španjolska, 2013. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni)

96.

Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Lelas, Vesna

Emulsifying properties of tribomechanically treated whey proteins // Mljekarstvo, 63 (2013), 64-71 (međunarodna recenzija, članak, znanstveni)

97.

Molnar, Dunja

Funkcionalna svojstva keksa sa bobičastim voćem, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

98.

Šmuljić, Zrinka

Alergijski potencijal nove hrane, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

99.

Rimac Brnčić, Suzana, Lelas, Vesna; Vlahoviček Maravić, Gordana

Modification of whey proteins functional properties by TMA // NEEFood - 2012
Sankt Peterburg, Ruska Federacija, 2012. str. 89-90 (poster, međunarodna recenzija, sažetak, ostalo)

100.

Maja Velikanja

Utjecaj mikrovalne obrade na stabilnost bioaktivnih spojeva u napitku od brokule, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb