Pregled po CROSBI profilu: Vesna Rastija (CROSBI Profil: 16409, MBZ: 219461)
Pronađeno 129 radova
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101.An overview of innovations in analysis and beneficial health effects of wine polyphenols // Mini-reviews in medicinal chemistry, 11 (2011), 14; 1-12 (međunarodna recenzija, pregledni rad, znanstveni)
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102.Recent Advances in the Application of High- Performance Liquid Chromatography in the Analysis of Polyphenols in Wine and Propolis // Journal of AOAC International, 94 (2011), 1; 32-42 (međunarodna recenzija, članak, znanstveni)
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103.QSAR study on polyphenols and their derivates isolated from plant materials and food as inhibitors of a-glucosidase // 18th European Symposium on Quantitative Structure– Activity Relationships : Book of Abstract
Rodos, Grčka, 2010. str. 344-344 (poster, međunarodna recenzija, sažetak, znanstveni) -
104.Quantitative relationship between 3D structure and hydrophilicity and lipophilicity of polyphenols // 5th International Symposium on Computer Applications and Chemometrics in Analytical Chemistry, Book of Abstracts / Tamas L., Pap (ur.).
Veszprém, 2010. str. PO3-PO3 (poster, međunarodna recenzija, sažetak, znanstveni) -
105.Antioxidative and vasodilatory effects of phenolic acids in wine // Food chemistry, 119 (2010), 3; 1205-1210 doi:10.1016/j.foodchem.2009.08.038 (međunarodna recenzija, članak, znanstveni)
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106.From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine // Nutrition Journal, 8 (2009), 33; 1-18 (međunarodna recenzija, članak, znanstveni)
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107.Molecular modeling of wine polyphenols // Journal of mathematical chemistry, 46 (2009), 3; 820-833 doi:10.1007/s10910-009-9552-2 (međunarodna recenzija, članak, znanstveni)
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108.Modeling the hydrophilicity and lipophilicity of wine polyphenols using descriptors derived from 3D structures // CMTPI-2009 Abstract Book
Istanbul, 2009. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni) -
109.Kromatografske metode analize polifenola u vinima // Kemija u industriji, 58 (2009), 3; 121-128 (međunarodna recenzija, pregledni rad, znanstveni)
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110.QSAR modeling of anthocyanins, anthocyanidins and catechins as inhibitors of lipid peroxidation using 3-dimensional descriptors // Medicinal Chemistry Research, 18 (2009), 7; 579-588 doi:10.1007/s00044-008-9151-y (međunarodna recenzija, članak, znanstveni)
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111.Polyphenolic composition of Croatian wines with different geographical origins // Food Chemistry, 115 (2009), 1; 54-60 doi::10.1016/j.foodchem.2008.11.071 (međunarodna recenzija, članak, znanstveni)
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112.QSAR study of antioxidant activity of wine polyphenols // European Journal of Medicinal Chemistry, 44 (2009), 1; 400-408 doi::10.1016/j.ejmech.2008.03.001 (međunarodna recenzija, članak, znanstveni)
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113.The effects of differently prepared natural zeolite clinoptilolite on weaned piglets // Cereal research communications, 36 (2008), 3; 1547-1550 doi:10.1556/CRC.3 36.2008.Suppl.0476 (međunarodna recenzija, članak, znanstveni)
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114.Analysis of polyphenols with potential antioxidant properties in wines from Croatia // Recent Progress in Medicinal Plants / V.K. Singh & J.N. Govil (ur.).
Houston (TX): Studium Press, 2008. str. 271-274 -
115.QSAR study of flavonoids as inhibitors of a- glucosidase // HDBMB 2008 congress of the Croatian society of biochemistry and molecular biology with international participation Osijek, Croatia, September 17-20, 2008.
Osijek, 2008. str. 68-68 (poster, domaća recenzija, pp prezentacija, znanstveni) -
116.Analysis of biologically active polyphenols in wines from Croatia // Periodicum bilogorum
Zagreb, 2007. str. 131-131 (poster, sažetak, ostalo) -
117.Analysis of biologically active polyphenols in wines from Croatia // Periodicum biologorum
Zagreb, 2007. str. 131-131 (poster, domaća recenzija, sažetak, znanstveni) -
118.QSAR study of anthocyanins, anthocyanidins and catechin as inhibitors of lipid peroxidation // Fourth International Symposium on Computational Methods in Toxicology and Pharmacology Integrating Internet Resources
Moskva, Ruska Federacija, 2007. str. 121-121 (poster, međunarodna recenzija, sažetak, znanstveni) -
119.QSAR Study of Antioxidant Activity of Wine Polyphenols // Abstracts of the 6th AFMC International Medicinal Chemistry Symposium ; u: Drugs of the Future 32 (2007) (Suppl. A) 1-155
Istanbul, Turska, 2007. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni) -
120.Kromatografska analiza polifenola u vinima iz Hrvatske, 2007., doktorska disertacija, Prirodoslovno-matematički fakultet, Zagreb
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121.SAR and QSAR of the Antioxidant Activity of Flavonoids // Current Medicinal Chemistry, 14 (2007), 7; 827-845 (međunarodna recenzija, pregledni rad, znanstveni)
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122.Molecular modeling of polyphenols from Croatian wines // Advances in computational methods in sciences and engineering 2005 / Simos, Theodore ; Maroulis, George (ur.).
Leiden: European society of computational methods in sciences and engineering (ESCMSE), 2005. str. 1566-1569 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
123.Synthesis and crystal structure of 2[(Ta6Cl12)Cl3(n-BuCN)3]·[(Ta6Cl12)Cl4(n-BuCN)2]·n-BuCN. The first cluster compound containing [Ta6Cl12]3+ and [Ta6Cl12]4+ cores // Comptes rendus. Chimie, 8 (2005), 11-12; 1766-1773 doi:10.1016/j.crci.2005.02.026 (međunarodna recenzija, članak, znanstveni)
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124.Analysis of Phenolic Components in Croatian Red Wines by Thin-Layer Chromatography // JPC. Journal of planar chromatography, modern TLC, 17 (2004), 1; 26-31 (međunarodna recenzija, članak, znanstveni)
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125.Analysis of phenolic components in Croatian red wines from different geographical origins by TLC // 5th Balaton symposium : abstracts / Nyiredy, Sz. (ur.).
Budimpešta: Hungarian society for separation sciences, 2003. str. 80-80 (poster, sažetak, znanstveni)
