Pregled po CROSBI profilu: Leo Gracin (CROSBI Profil: 16095, MBZ: 216035)
Pronađeno 92 radova
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26.Budimir, IvanAnaliza osnovnih parametara vina Ramanovom spektroskopijom, 2014., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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27.Gracin, Leo; Kovačević Ganić, Karin; Ćurko, Natka; Đapić, Marina; Jeličić, Andro; Gršković, Frano; Tkalec, IvanDetermination of the main odorants of Croatian most important monovarietal white wines // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
28.Ćurko, Natka; Đapić, Marina; Božičević, Nikolina; Švigir, Irena; Gracin, Leo; Kovačević Ganić, KarinInfluence of enological treatments on the phenolic content in white wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 65-69 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Zrinščak, Stanko; Đapić, Marina; Gracin, LeoThe influence of different yeast strains on the aroma and sensory characteristics of Graševina wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 111-116 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
30.Đapić, Marina; Ćurko, Natka; Vibovec, Helena; Gracin, Leo; Kovačević Ganić, KarinDetermination of varietal thiols in Pošip wine // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutricionists
Opatija, Hrvatska, 2014. str. 70-74 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
31.Mileusnić, Marta; Tomašić, Elizabeta; Durn, Goran; Ottner, Franz; Wriessnig, Karin; Gracin, Leo; Husnjak, StjepanSoil as one of the Istrian terroir attributes // Geophysical Research Abstracts Vol. 16, 2014 EGU General Assembly 2014
Beč, Austrija: Copernicus GmbH, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Jourdes, Michael; Teissedre, Pierre-LouisCharacterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium // Food chemistry, 145 (2014), 15-22 doi:10.1016/j.foodchem.2013.07.131 (međunarodna recenzija, članak, znanstveni)
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33.Slišković, LedaTehnološki parametri proizvodnje prošeka, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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34.Karačić, AndreaOdređivanje hlapljivi sastojaka vina različitih starosti i sortiOdređivanje hlapljivi sastojaka vina različitih starosti i sorti, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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35.Repac, IvaEsterifikacija i hidroliza spojeva odgovornih za aromu vina, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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36.Kojundžić, AntonijaPrisutnost kvasaca roda Brettanomyces/Dekkera u crnim vinima, 2013., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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37.Kovačević Ganić, Karin; Staver, Mario; Damijanić, Kristijan; Ćurko, Natka; Gracin, Leo; Malinarić, MirnaInfluence of maceration temperature on the concentration of biogenic amines in wine // Proceedings of the 36th World Congress of Vine and Wine
Bukurešt, Rumunjska, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
38.Antić, PetraAroma pošipa, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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39.Tkalec, IvanAroma graševine, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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40.Vujević, AnaAroma graševine, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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41.Jeličić, AndroDETEKCIJA I KVANTIFIKACIJA KOMPONENATA AROME MALVAZIJE ISTARSKE, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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42.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Đapić, Marina; Buzjak, Sebastijana; Jourdes, Michael; Teissedre, Pierre-LouisEffect of sulfur dioxide, iron and copper on phenolic changes during aging in barrel of micro-oxygenated wine // Proceedings of the 35th World Congress of Vine and Wine and 10th General Assembly of Vine and Wine International Organization (O.I.V.)
İzmir, Turska, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
43.Ćurko, Natka; Kovačević Ganić, Karin; Gracin, Leo; Jourdes, Michael; Teissedre, Pierre-LouisCharacterization of seed and skin proanthocyanidins in two Croatian wine grapes (Plavac mali and Babić) // Polyphenols Communications 2012 of XXVIth International Conference on Polyphenols
Firenca, Italija, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
44.Ćurko, Natka; Jourdes, Michael; Kovačević Ganić, Karin; Gracin, Leo; Teissedre, Pierre-LouisComparison of seeds proanthocyanidins composition between Croatian Vitis vinifera spp. (cv. Plavac mali and Babić) and some American Vitis spp. // Œno 2011 Actes de colloques du 9e symposium international d’œnologie de Bordeaux
Pariz: Dunod, 2012. str. 126-131 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
45.Đipalo, IvonaUPOTREBA FTIR INSTRUMENATA KAO ZAMJENA KLASIČNIM METODAMA ANALIZE VINA, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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46.Buzjak, SebastijanaUTJECAJ ULTRAZVUKA NA RAST KVASACA IZ RODA BRETTANOMYCES, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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47.Gršković, FranoAROME POŠIPA, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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48.Kosić, Urška; Kovačević Ganić, Karin; Ćurko, Natka; Gracin, LeoInfluence of bottles temperature storage on the concentration of biogenic amines in wine // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Opatija, Hrvatska, 2011. str. xx-xx (poster, međunarodna recenzija, sažetak, znanstveni) -
49.Damijanić, Kristijan; Staver, Mario; Kovačević Ganić, Karin; Gracin, Leo; Bubola, Marijan; Palman, IngridEffects of maceration temperature on the anthocyanins composition of cv. Teran wine // Croatian journal of food science and technology, 3 (2011), 2; 16-25 (podatak o recenziji nije dostupan, članak, znanstveni)
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50.Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven DobrovićEffect of high intensity ultrasound on yeast of Brettanomyces genus and sensory quality of wine // 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Helga Medić (ur.).
Opatija, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni)
