Pregled po CROSBI profilu: Jasenka Gajdoš Kljusurić (CROSBI Profil: 16093, MBZ: 216024)

1.

Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Mathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants // Medicinal Plants: Properties, Uses and Production / Semwal, Deepak Kumar (ur.).
New York (NY): Nova Science Publishers, 2021. str. 273-305 doi:10.52305/MVNU9365

doi

2.

Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Bioactives functionalization and interactions // Food Bioactives and Health / Galanakis, Charis M. (ur.).
Cham: Springer, 2021. str. 307-336 doi:10.1007/978-3-030-57469-7

doi www.springer.com

3.

Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Application of Artificial Neural Networks in the Food Engineering // A Comprehensive Guide to Neural Network Modeling / Skaar, Steffen (ur.).
New York (NY): Nova Publishers, 2020. str. 1-26

4.

Valinger, Davor; Gajdoš Kljusurić, Jasenka; Bursać Kovačević, Danijela; Putnik, Predrag; Režek Jambrak, Anet;

Microorganisms and food products in food processing using full factorial design // Mathematical and Statistical Applications in Food Engineering / Sevda, Surajbhan ; Singh, Anoop (ur.)., 2020. str. 36-55 doi:10.1201/9780429436963

doi www.taylorfrancis.com

5.

Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana

NIR spectroscopy and management of bioactive components, antioxidant activity, and macronutrients in fruits // Fruit Crops Diagnosis and Management of Nutrient Constraints / Srivastava, A. K. ; Chengxiao, Hu (ur.).
Lahti: Elsevier, 2019. str. 95-108

www.elsevier.com

6.

Gajdoš Kljusurić; Jasenka

Diet Therapy Effective Treatment but Also Ethical and Moral Responsibility // Ethics and Integrity in Health and Life Sciences Research. Vol. 4 / Koporc ; Zvonimir (ur.).
London : Delhi: Emerald Group Publishing, 2018. str. 169-184

www.emeraldinsight.com

7.

Gajdoš Kljusurić, J.; Jurinjak Tušek, A.; Valinger, D.; Benković, M.; Jurina, T.

Multi-criteria Decision Analysis: Linear and Non-linear Optimization of Aqueous Herbal Extracts // Multicriteria Decision Analysis in Agriculture / Berbel, Julio ; Bournaris Thoams ; Manos Basil ; Matsatsinis, Nikolaos ; Viaggi Davide (ur.).
Cham: Springer, 2018. str. 167-184 doi:10.1007/978-3-319-76929-5_7

doi link.springer.com

8.

Benković, Maja; Valinger, Davor; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka

COCOA POWDER DRINK MIX: THE APPLICATION OF A NON-INVASIVE NIR SPECTROSCOPY TECHNIQUE FOR THE FAST IN-LINE DETERMINATION OF MIXTURE COMPOSITION // Diversified benefits of cocoa and chocolate / Zayas Espinal, Bonifacia (ur.).
New York (NY): Nova Science Publishers, 2018. str. 93-114

9.

Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara

Application of Near Infrared Spectroscopy (NIRs), PCA and PLS models for the analysis of dried medicinal plants // Science within Food: Up-to-date Advances on Research and Educational Ideas / Méndez-Vilas, A. (ur.).
Badajoz: Formatex Research Center, 2017. str. 28-35

www.foodscience1.org www.formatex.info

10.

Kurtanjek, Želimir; Gajdoš Kljusurić, Jasenka

Statistical modelling of anthropometric characteristics evaluated on nutritional status // Mathematical and Statistical Methods in Food Science and Technology / Granato, D. ; Ares, G. (ur.).
Oxford: John Wiley & Sons, 2014. str. 285-302

11.

Gajdoš Kljusurić, Jasenka; Rumora, Ivana; Kurtanjek, Želimir

Application of Fuzzy Logic in Diet Therapy - Advantages of Application // Fuzzy Logic: Emerging Technologies and Applications / Elmer P. Dadios (ur.).
Shanghai : Rijeka: IntechOpen, 2012. str. 41-64

www.intechopen.com

1.

(Sveučilišna potpora) Knights, Vesna; Kolak, Mirela; Markovikj, Gordana; Gajdoš Kljusurić, Jasenka

Modeling and Optimization with Artificial Intelligence in Nutrition // Applied sciences (Basel), 13 (2023), 13; 1-17 doi:10.3390/app13137835 (međunarodna recenzija, članak, znanstveni)

doi doi.org

2.

(Sveučilišna potpora) Markovikj, Gordana; Knights, Vesna; Gajdoš Kljusurić, Jasenka

Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation // Nutrients, 15 (2023), 4; 1-14 doi:10.3390/nu15040927 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi doi.org

3.

Pfeifer, Danijela; Rešetar, Josip; Šteković, Martin; Czlapka-Matyasik, Magdalena; Verbanac, Donatella; Gajdoš Kljusurić, Jasenka

Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns // Foods, 12 (2023), 13; 2532, 16 doi:10.3390/foods12132532 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

4.

Mudnić, Željana; Gaši, Amanda; Rešetar, Josip; Gajdoš Kljusurić, Jasenka; Mišigoj-Duraković, Marjeta; Sorić, Maroje; Panjkota Krbavčić, Ines; Šatalić, Zvonimir

Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study // Nutrients, 15 (2023), 12; 2783, 18 doi:10.3390/nu15122783 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

5.

Sokač Cvetinić, Tea; Krog, Korina; Benković, Maja; Jurina, Tamara; Valinger, Davor; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes // Applied sciences (Basel), 13 (2023), 11; 6419, 21 doi:10.3390/app13116419 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

6.

Sirovec, Sara; Benković, Maja; Valinger, Davor; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Jurina, Tamara

Development of ANN Models for Prediction of Physical and Chemical Characteristics of Oil-in-Aqueous Plant Extract Emulsions Using Near-Infrared Spectroscopy // Chemosensors, 11 (2023), 5; 278, 20 doi:10.3390/chemosensors11050278 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

7.

Maltarić, Manuela; Ruščić, Paula; Kolak, Mirela; Vranešić Bender, Darija; Kolarić, Branko; Ćorić, Tanja; Sousa Hoejskov, Peter; Bošnir, Jasna; Gajdoš Kljusurić, Jasenka

Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia // International Journal of Environmental Research and Public Health, 20 (2023), 6; 4893, 19 doi:10.3390/ijerph20064893 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

8.

Gregov, Marija; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Surać, Lucija; Kurajica, Livia; Matošić, Marin; Gajdoš Kljusurić, Jasenka; Ujević Bošnjak, Magdalena; Ćurko, Josip

Linear and Non-Linear Modelling of Bromate Formation during Ozonation of Surface Water in Drinking Water Production // Water, 15 (2023), 8; 1516, 16 doi:10.3390/w15081516 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

9.

Sokač Cvetnić, Tea; Šalić, Anita; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Zelić, Bruno; Jurinjak Tušek, Ana

A Systematic Review of Enzymatic Kinetics in Microreactors // Catalysts, 13 (2023), 4; 708, 25 doi:10.3390/catal13040708 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

10.

Jurina, Tamara; Sokač Cvetnić, Tea; Šalić, Anita; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Zelić, Bruno; Jurinjak Tušek, Ana

Application of Spectroscopy Techniques for Monitoring (Bio)Catalytic Processes in Continuously Operated Microreactor Systems // Catalysts, 13 (2023), 4; 690, 31 doi:10.3390/catal13040690 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

11.

Pfeifer, Danijela; Rešetar, Josip; Czlapka- Matyasik, Magdalena; Bykowska-Derda, Aleksandra; Kolay, Ezgi; Stelcer, Boguslaw; Gajdoš Kljusurić, Jasenka

Changes in diet quality and its association with students’ mental state during two COVID-19 lockdowns in Croatia // Nutrition and Health, (2023), 02601060221144139, 10 doi:10.1177/02601060221144139 (međunarodna recenzija, članak, znanstveni)

doi www.ncbi.nlm.nih.gov journals.sagepub.com

12.

Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Biocatalysis as a Green Approach for Synthesis of Iron Nanoparticles—Batch and Microflow Process Comparison // Catalysts, 13 (2023), 1; 112, 21 doi:10.3390/catal13010112 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

13.

Sirovec, Sara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability // Plants, 11 (2022), 23; 3372, 22 doi:10.3390/plants11233372 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

14.

Kosić, Martina; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis // Nutrients, 14 (2022), 23; 4992, 22 doi:10.3390/nu14234992 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

15.

Grgić, Filip; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja

Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters // Micromachines, 13 (2022), 11; 1876, 20 doi:10.3390/mi1311187 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

16.

Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena

Croatian white grape variety Maraština: First taste of its indigenous mycobiotai // Food research international, 162 (2022), 111917, 12 doi:10.1016/j.foodres.2022.111917 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

17.

Benković, Maja; Jurina, Tamara; Longin, Lucija; Grbeš, Franjo; Valinger, Davor; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka

Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy // Separations, 9 (2022), 10; 312, 16 doi:10.3390/separations9100312 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

18.

Šola, Hedda Martina; Gajdoš Kljusurić, Jasenka; Rončević, Ivana

The impact of bio-label on the decision-making behavior // Frontiers in Sustainable Food Systems, 6 (2022), 1-15 doi:10.3389/fsufs.2022.1002521 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi doi.org

19.

Gajdoš Kljusurić, Jasenka; Boban, Ana; Mucalo, Ana; Budić-Leto, Irena

Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters // Foods, 11 (2022), 8; 1-12 doi:10.3390/foods11081172 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

20.

Čulo, Ivana; Grgić, Filip; Jurina, Tamara; Šalić, Anita; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Zelić, Bruno

Emulsification on a microscale: faster, better, and more effective // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022), 9-10; 653-659 doi:10.15255/KUI.2022.005 (međunarodna recenzija, pregledni rad, znanstveni)

doi dx.doi.org silverstripe.fkit.hr hrcak.srce.hr

21.

Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

Macro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization // Processes, 10 (2022), 3; 449, 16 doi:10.3390/pr10030449 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

22.

Sokač, Tea; Valinger, Davor; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

Application of Optimization and Modeling for the Enhancement of Composting Processes // Processes, 10 (2022), 2; 229, 23 doi:10.3390/pr10020229 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

23.

Valinger, Davor; Kušen, Matea; Benković, Maja; Jurina, Tamara; Panić, Manuela; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Enhancement of the green extraction of bioactive molecules from Olea europaea leaves // Separations, 9 (2022), 33, 18 doi:https://.org/10.3390/separations9020033 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

24.

Jurinjak Tušek, Ana; Jurina, Tamara; Čulo, Ivana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja

Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices // Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022), 120860, 10 (međunarodna recenzija, članak, znanstveni)

25.

Birkić, Anamaria; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja

Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads // Gels / MDPI, 8 (2022), 1; 13, 17 doi:10.3390/gels8010013 (međunarodna recenzija, članak, znanstveni)

doi doi.org

26.

Filipec, Sanja Vidaček; Valinger, Davor; Mikac, Lara; Ivanda, Mile; Kljusurić, Jasenka Gajdoš; Janči, Tibor

Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling // Foods, 10 (2021), 8; 1767, 12 doi:10.3390/foods10081767 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com doi.org fulir.irb.hr

27.

Topić Popović, Natalija; Gajdoš Kljusurić, Jasenka; Strunjak-Perović, Ivančica; Barišić, Josip; Palić, Dušan; Beer Ljubić, Blanka; Babić, Sanja; Čož-Rakovac, Rozelinda

Association of wastewater determinants with fish haematological and plasma biochemical responses: multivariate analysis approach // Aquaculture Reports, (2021), 21; 100877, 7 doi:10.1016/j.aqrep.2021.100877 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi doi.org www.sciencedirect.com fulir.irb.hr

28.

Kazazić, Snježana; Gajdoš-Kljusurić, Jasenka; Radeljević, Biljana; Plavljanić, Dijana; Špoljarić, Jasminka; Ljubić, Tihana; Bilić, Branka; Mikulec, Nataša

Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types // Journal of food processing and preservation, 45 (2021), 9; e15732, 12 doi:10.1111/jfpp.15732 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com doi.org

29.

Krvavica, Marina; Lasić, Dario; Gajdoš Kljusurić, Jasenka; Đugum, Jelena; Janović, Špiro; Milovac, Srđan; Bošnir, Jasna

Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes // Molecules, 26 (2021), 14; 4140, 18 doi:10.3390/ molecules26144140 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi

30.

Jurinjak Tušek, Ana; Benković, Maja; Malešić, Elena; Marić, Lucija; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Rapid quantification of dissolved solids and bioactives in dried root vegetable extracts using near infrared spectroscopy // Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261 (2021), 120074, 9 doi:10.1016/j.saa.2021.120074 (međunarodna recenzija, članak, znanstveni)

doi

31.

Pfeifer, Danijela; Rešetar, Josip; Gajdoš Kljusurić, Jasenka; Panjkota Krbavčić, Ines; Vranešić Bender, Darija; Rodríguez-Pérez, Celia; Ruíz-López, María Dolores; Šatalić, Zvonimir

Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study // Frontiers in nutrition, 8 (2021), 617721, 18 doi:10.3389/fnut.2021.617721 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.frontiersin.org

32.

Benković, Maja; Sarić, Ivana; Jurinjak Tušek, Ana; Jurina, tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Analysis of the adsorption and release processes of bioactives from Lamiaceae plant extracts on alginate microbeads // Food and Bioprocess Technology, 14 (2021), 1216-1230 doi:10.1007/s11947-021-02632-z (međunarodna recenzija, članak, znanstveni)

doi

33.

Valinger, Davor; Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Detection of honey adulteration -the potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis // Lebensmittel-wissenschaft und-technologie-food science and technology, 145 (2021), 111316, 9 doi:10.1016/j.lwt.2021.111316 (međunarodna recenzija, članak, znanstveni)

doi

34.

Kim, Sang Yeob; Ćurko, Josip; Kljusurić, Jasenka Gajdoš; Matošić, Marin; Crnek, Vlado; López-Vázquez, Carlos M.; Garcia, Hector A.; Brdjanović, Damir; Valinger, Davor

Use of near-infrared spectroscopy on predicting wastewater constituents to facilitate the operation of a membrane bioreactor // Chemosphere, 272 (2021), 129899, 10 doi:10.1016/j.chemosphere.2021.129899 (međunarodna recenzija, članak, znanstveni)

doi

35.

Jurinjak Tušek, Ana; Šalić, Anita; Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Zelić, Bruno

The power of microsystem technology in the food industry – going small makes it better // Innovative food science & emerging technologies, 68 (2021), 102613, 18 doi:10.1016/j.ifset.2021.102613 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

36.

Matešić, Nikolina; Jurina, Tamara; Benković, Maja; Panić, Manuela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Microwave assisted extraction of phenolic compounds from Cannabis sativa L.: Optimisation and kinetics study // Separation science and technology, 56 (2021), 12; 2047-2060 doi:10.1080/01496395.2020.1804938 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

37.

Budić-Leto, Irena; Humar, Iva; Gajdoš Kljusurić, Jasenka; Zdunić, Goran; Zlatić, Emil

Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques // Applied Sciences, 10 (2020), 24; 1-14 doi:10.3390/app10248928 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

38.

Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar‐Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, Brijesh

Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound // Journal of food processing and preservation, 45 (2020), 2; e15176, 15 doi:10.1111/jfpp.15176 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com doi.org

39.

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Marijanović, Zvonimir; Dubrović, Igor; Viskić, Marko; Mikolaj, Elena; Chemat, Farid; Režek Jambrak, Anet

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods // Molecules, 25 (2020), 16; 3711, 31 doi:10.3390/molecules25163711 (međunarodna recenzija, članak, znanstveni)

doi

40.

Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal- Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J. et al.

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review // Antioxidants, 9 (2020), 9; 882-912 doi:10.3390/antiox9090882 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com fulir.irb.hr

41.

Valinger, Davor; Jurina, Tamara; Šain, Adela; Matešić, Nikolina; Panić, Manuela; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Development of ANN models based on UV-VIS-NIR spectra for rapid quantification of physical and chemical properties of industrial hemp extracts // Phytochemical analysis, 2020 (2020), 1-13 doi:10.1002/pca.2979 (međunarodna recenzija, članak, znanstveni)

doi

42.

Šain, Adela; Matešić, Nikolina; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka

OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.) // Hrana u zdravlju i bolesti, 9 (2020), 1; 30-39 (međunarodna recenzija, članak, znanstveni)

43.

Kostelac, Deni; Vrdoljak, Marija; Markov, Ksenija; Delaš, Ivančica; Jug, Tjaša; Gajdoš Kljusurić, Jasenka; Jakopović, Željko; Čanak, Iva; Jelić, Marko; Frece Jadranka

SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures // Food technology and biotechnology, 58 (2020), 2; 1-23 doi:10.17113/ftb.58.02.20.6439 (međunarodna recenzija, članak, znanstveni)

doi

44.

Mandić Andačić, Ivana; Tot, Ana; Ivešić, Martina; Krivohlavek, Adela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Gajdoš Kljusurić, Jasenka; Thirumbdas, Rohit; J. Barba, Francisco

Exposure of the Croatian adult population to acrylamide through bread and bakery products // Food chemistry, 322 (2020), 126771, 8 doi:10.1016/j.foodchem.2020.126771 (međunarodna recenzija, članak, znanstveni)

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Rešetar, Josip; Pfeifer, Danijela; Mišigoj- Duraković, Marjeta; Sorić, Maroje; Gajdoš Kljusurić, Jasenka; Šatalić, Zvonimir

Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study // Nutrients, 12 (2020), 6; 1710, 18 doi:10.3390/nu12061710 (međunarodna recenzija, članak, znanstveni)

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Jurinjak Tušek, Ana; Marić, Lucija; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

In vitro digestion of the bioactives originating from the Lamiaceae family herbal teas –A kinetic and PLS modeling study // Journal of food biochemistry, 44 (2020), 8; e13233, 12 doi:10.1111/JFBC.13233 (međunarodna recenzija, članak, znanstveni)

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Miličević, Nela; Panić, Manuela; Valinger, Davor; Cvjetko Bubalo, Marina; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

Development of continuously operated aqueous two-phase microextraction process using natural deep eutectic solvents // Separation and purification technology, 244 (2020), 116746, 8 doi:10.1016/j.seppur.2020.116746 (međunarodna recenzija, članak, znanstveni)

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Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, Anet

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)

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49.

Marić, Lucija; Malešić, Elena; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling // Food and Bioproducts Processing, 119 (2020), 148-160 doi:10.1016/j.fbp.2019.11.002 (međunarodna recenzija, članak, znanstveni)

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Jurinjak Tušek, Ana; Jurina, Tamara; Benković, Maja; Valinger, Davor; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts // Journal of Applied Research on Medicinal and Aromatic Plants, 16 (2020), 100229, 8 (međunarodna recenzija, članak, znanstveni)

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Kuna, Danijela; Gajdoš Kljusurić, Jasenka; Bosanac, Vesna

Hydration practice among athletes – design and evaluation of a questionnaire // Homo Sporticus, 2019 (2019), 1; 15-22 (međunarodna recenzija, članak, znanstveni)

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Benković, Maja; Pižeta, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Optimization of the foam mat drying process for production of cocoa powder enriched with peppermint extract // Lebensmittel-wissenschaft und-technologie-food science and technology, 115 (2019), 108440, 10 doi:10.1016/j.lwt.2019.108440 (međunarodna recenzija, članak, znanstveni)

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53.

Režan, Antonela; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Application of near infrared spectroscopy for detection of ground medicinal herbs // Journal of hygienic engineering and design, 27 (2019), 152-156 (međunarodna recenzija, članak, znanstveni)

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Bendelja, I.; Valinger, D.; Jurina, T.; Jurinjak Tušek, A.; Gajdoš Kljusurić, J.; Benković, M.

Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from Lamiaceae family // Journal of hygienic engineering and design, 27 (2019), 61-68 (međunarodna recenzija, članak, znanstveni)

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Buljat, Ana Maria; Jurina, Tamara; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract // Food technology and biotechnology, 57 (2019), 2; 159-170 doi:10.17113/ftb.57.02.19.6064 (međunarodna recenzija, članak, znanstveni)

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Tušek, Kristina; Buntak, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Gender specific differences of the ethanol and nicotine toxicity verified by the use of mathematical models // Croatian Journal of Food Science and Technology, 11 (2019), 1; 76-87 doi:10.17508/CJFST.2019.11.1.11 (međunarodna recenzija, članak, znanstveni)

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Udovicki, Bozidar; Djekic, Ilija; Gajdos Kljusuric, Jasenka; Papageorgiou, Maria; Skendi, Adriana; Djugum, Jelena; Rajkovic, Andreja

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece // Food Additives & Contaminants: Part A, 1 (2019), 1-12 doi:10.1080/19440049.2019.1600748 (međunarodna recenzija, članak, znanstveni)

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58.

Marić, Lucija; Malešić, Elena; Šanko, Katarina; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

Application of CellDesigner program for nutrition planning and food safety control // Journal on processing and energy in agriculture, 23 (2019), 1; 32-37 (međunarodna recenzija, članak, znanstveni)

59.

Markov, Ksenija; Frece, Jadranka; Pleadin, Jelka; Bevardi, Martina; Barišić, Lidija; Gajdoš Kljusurić, Jasenka; Vulić, Ana; Jakopović, Željko; Mrvčić, Jasna

Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins // World Mycotoxin Journal, 12 (2019), 2; 153-161 doi:10.3920/WMJ2018.2324 (međunarodna recenzija, članak, znanstveni)

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Hanousek Čiča, Karla; Pezer, Martina; Mrvčić, Jasna; Stanzer, Damir; Čačić, Jasna; Jurak, Vesna; Krajnović, Mirela; Gajdoš Kljusurić, Jasenka

Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis // Journal of the Serbian Chemical Society, 84 (2019), 7; 663-677 doi:10.2298/JSC190115020H (međunarodna recenzija, članak, znanstveni)

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Topić Popović, Natalija; Kazazić, Snježana; Barišić, Josip; Strunjak-Perović, Ivančica; Babić, Sanja; Bujak, Maro; Gajdoš Kljusurić, Jasenka; Čož-Rakovac, Rozelinda

Aquatic bacterial contamination associated with sugarplant sewage outfalls as a microbial hazard for fish // Chemosphere, 224 (2019), 1-8 doi:10.1016/j.chemosphere.2019.02.110 (međunarodna recenzija, članak, znanstveni)

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62.

Resman, Bernarda; Rahelić, Dario; Gajdoš Kljusurić, Jasenka; Martinis, Irena

Food composition database reliability in calculations of diet offers // Journal of food composition and analysis, 77 (2019), 101-107 doi:10.1016/j.jfca.2019.01.013 (međunarodna recenzija, članak, znanstveni)

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Hanousek Čiča, Karla; Rupert, Maja; Koczoń, Piotr; Derewiaka, Dorota; Gajdoš-Kljusurić, Jasenka; Petravić-Tominac, Vlatka; Mrvčić, Jasna; Stanzer, Damir

Characterisation of ﬂavour compounds in Biska – a herbal spirit produced with mistletoe // Journal of The Institute of Brewing, 125 (2019), 1; 143-154 (međunarodna recenzija, članak, znanstveni)

64.

Jurina, Tamara; Cetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // South East European Journal of Sustainable Development, 2 (2018), 2; 51-59 (međunarodna recenzija, članak, znanstveni)

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Radman, Marija; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of NIR spectroscopy in gluten detection as a cross-contaminant in food // Croatian Journal of Food Technology, Biotechnology and Nutrition, 13 (2018), 3-4; 120-127 doi:10.31895/hcptbn.13.3-4.4 (recenziran, članak, znanstveni)

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66.

Valinger, Davor; Kušen, Matea; Jurinjak Tušek, Ana; Panić, Manuela; Jurina, Tamara; Benković, Maja; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka

Development of Near Infrared Spectroscopy Models for the Quantitative Prediction of Olive Leaves Bioactive Compounds Content // Chemical and biochemical engeenering quartely, 32 (2018), 4; 535-543 doi:10.15255/CABEQ.2018.1396 (međunarodna recenzija, članak, znanstveni)

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Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models // Industrial crops and products, 126 (2018), 449-458 doi:10.1016/j.indcrop.2018.10.040 (međunarodna recenzija, članak, znanstveni)

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Cvetković, Ana-Marija; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana; Benković, Maja; Gajdoš Kljusurić, Jasenka

The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.) // Croatian Journal of Food Science and Technology, 10 (2018), 1; 64-72 doi:.org/10.17508/CJFST.2018.10.1.12 (međunarodna recenzija, članak, znanstveni)

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Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)

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Krvavica, Marina, Marko Jelić, Anita Velić, Anamarija Križanac i Jasenka Gajdoš Kljusurić

Učinak različitih tehnoloških postupaka i kvalitete sirovine na fizikalna svojstva i oksidativni status dalmatinske pancete // Meso : prvi hrvatski časopis o mesu, Vol. XIX No. 2 (2017), 128-140 doi:10.31727/m.19.2.6 (domaća recenzija, članak, znanstveni)

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Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid

Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants // Journal on processing and energy in agriculture, 21 (2017), 1; 17-22 (međunarodna recenzija, članak, znanstveni)

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Kujundžić, Dijana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Sanja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, Zoran

Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (međunarodna recenzija, članak, znanstveni)

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Budić-Leto, Irena; Zdunić, Goran; Gajdoš-Kljusurić, Jasenka; Mucalo, Ana; Vrhovsek, Urska

Differentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition // Journal of food composition and analysis, 62 (2017), 211-216 doi:10.1016/j.jfca.2017.05.015 (međunarodna recenzija, članak, znanstveni)

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74.

Janči, Tibor; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Mikac, Lara; Vidaček, Sanja; Ivanda, Mile

Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates // Food chemistry, 224 (2017), 48-54 doi:10.1016/j.foodchem.2016.12.032 (međunarodna recenzija, članak, znanstveni)

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75.

Krvavica, Marina, Marko Jelić, Anita Velić, Marija Lučin i Jasenka Gajdoš Kljusurić

Fizikalna svojstva i oksidativni status dalmatinske pečenice proizvedene u različitim tehnološkim uvjetima // Meso : prvi hrvatski časopis o mesu, Vol. XVIII No. 5 (2016), 414-421 (domaća recenzija, članak, znanstveni)

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Gajdoš Kljusurić, Jasenka; Bosanac, Vesna; Šanko, Katarina; Colić Barić, Irena

Establishing energy-nutritional variety of boarding school daily menus as a result of regional differences using multivariate analysis // Journal of food composition and analysis, 51 (2016), 61-68 doi:10.1016/j.jfca.2016.06.010 (međunarodna recenzija, članak, znanstveni)

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Bosanac, Vesna; Šanko, Katarina; Gajdoš Kljusurić, Jasenka; Colić Barić, Irena

Association between dietary offerings and nutritional status of adolescents as a factor of geographic region // Journal of food composition and analysis, 53 (2016), 13-21 doi:10.1016/j.jfca.2016.09.001 (međunarodna recenzija, članak, znanstveni)

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Bosanac, Vesna; Šanko, Katarina; Gajdoš Kljusurić, Jasenka; Colić Barić, Irena

Association between dietary offerings and nutritional status of adolescents as a factor of geographic region // Journal of food composition and analysis, 53 (2016), 13-21 doi:10.1016/j.jfca.2016.09.001 (međunarodna recenzija, članak, znanstveni)

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Gajdoš Kljusurić, Jasenka; Bosanac, Vesna; Šanko, Katarina; Colić Barić, Irena

Establishing energy-nutritional variety of boarding school daily menus as a result of regional differences using multivariate analysis // Journal of food composition and analysis, 51 (2016), 61-68 doi:10.1016/j.jfca.2016.06.010 (međunarodna recenzija, članak, znanstveni)

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80.

Gajdoš Kljusurić, Jasenka; Mihalev, Kiril; Bečić, Ivana; Polović, Ivana; Georgieva, Mariya; Djaković, Senka; Kurtanjek, Želimir

Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits // Food technology and biotechnology, 54 (2016), 2; 236-242 doi:10.17113/ftb.54.02.16.4095 (međunarodna recenzija, članak, znanstveni)

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Topić Popović, Natalija; Strunjak-Perović, Ivančica; Barišić, Josip; Kepec, Slavko; Jadan, Margita; Beer-Ljubić, Blanka; Matijatko, Vesna; Palić, Dušan; Klobučar, Goran; Babić, Sanja et al.

Native Prussian carp (Carassius gibelio) health status, biochemical and histological responses to treated wastewaters // Environmental pollution, 218 (2016), 689-701 doi:10.1016/j.envpol.2016.07.063 (međunarodna recenzija, članak, znanstveni)

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Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants // Industrial crops and products, 91 (2016), 205-214 doi:10.1016/j.indcrop.2016.07.015 (međunarodna recenzija, članak, znanstveni)

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Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, Verica

Stability of polyphenols in chokeberry juice treated with gas phase plasma // Food chemistry, 212 (2016), 323-331 doi:10.1016/j.foodchem.2016.05.192 (međunarodna recenzija, članak, znanstveni)

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Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, Verica

Gas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)

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Gajdoš Kljusurić, Jasenka; Benković, Maja; Bauman, Ingrid

Classification and processing optimization of barley milk production using NIR spectroscopy, particle size and total dissolved solids analysis // Journal of Chemistry, (2015), 896051-1 doi:10.1155/2015/896051 (međunarodna recenzija, članak, znanstveni)

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Orešković, Petra; Gajdoš Kljusurić, Jasenka; Šatalić, Zvonimir

Computer-generated vegan menus : the importance of FCDB choice // Journal of food composition and analysis, 37 (2015), 112-118 doi:10.1016/j.jfca.2014.07.002 (međunarodna recenzija, članak, znanstveni)

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87.

Gajdoš Kljusurić, Jasenka; Čačić, Jasna; Misir, Andreja; Čačić, Dražen

Geographical Region as a Factor Influencing Consumers’ Perception of Functional Food – Case of Croatia // British food journal, 117 (2015), 3; 1017-1031 doi:10.1108/BFJ-12-2013-0282 (međunarodna recenzija, članak, znanstveni)

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88.

Bečić, Ivana; Polović, Ivana; Djaković, Senka; Lapić, Jasmina; Gajdoš Kljusurić, Jasenka; Kurtanjek, Želimir

Nutritional contribution of berries for fighting oxidative stress // Journal of Hygienic Engineering and Design, 8 (2014), 451; 44-52 (podatak o recenziji nije dostupan, članak, znanstveni)

89.

Gajdoš Kljusurić, Jasenka; Čačić, Jasenka

Changes of young consumers’ perception regarding functional food – case of Croatia // Journal of Hygienic Engineering and Design, 7 (2014), 450; 61-65 (podatak o recenziji nije dostupan, članak, znanstveni)

90.

Orešković, Petra; Tušek, Kristina; Gajdoš Kljusurić, Jasenka; Kurtanjek, Želimir

Menu planning for pregnant women with gestational diabetes – the necessity of a nutritionist // Journal of Hygienic Engineering and Design, 6 (2014), 449; 81-86 (podatak o recenziji nije dostupan, članak, znanstveni)

91.

Georgieva, Mariya; Nebojan, Ivana; Mihalev, Kiril; Yoncheva, N; Gajdoš Kljusurić, Jasenka; Kurtanjek, Želimir

Application of NIR spectroscopy in quality control of wild berry fruit extracts during storage // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 3-4 (2013), 67-73 (međunarodna recenzija, članak, znanstveni)

92.

Magdić, Damir; Gajdoš Kljusurić, Jasenka; Matijević, L., Frketić, D.

Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes. // Croatian journal of food science and technology, 5 (2013), 1; 18-28 (podatak o recenziji nije dostupan, članak, znanstveni)

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93.

Rumora, Ivana; Kobrehel Pintarić, Irena; Gajdoš Kljusurić, Jasenka; Marić, Olivera; Karlović, Damir

Efficient use of modelling in new food-product design and development // Acta alimentaria, 42 (2013), 4; 565-575 doi:10.1556/AAlim.42.2013.4.11 (međunarodna recenzija, članak, znanstveni)

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Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Čačić, Dražen

Application of regression models and artificial neural networks in agriculture –Prediction in spirit drinks sector // Journal of food agriculture & environment, 11 (2013), 2; 56-61 (međunarodna recenzija, članak, znanstveni)

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Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Schmid, Rudolf

Reform of the Wine Sector in the EU and its Implications in Croatia // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), Special Issue; 59-62 (podatak o recenziji nije dostupan, članak, znanstveni)

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Budić-Leto, Irena; Gajdoš Kljusurić, Jasenka; Zdunić, Goran; Tomić-Potrebuješ, Iva; Pezo, Ivan; Lovrić, Tomislav

Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis // Journal of food agriculture & environment, 10 (2012), 1; 132-136 (međunarodna recenzija, članak, znanstveni)

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Škevin, Dubravka; Domijan, Tomislav; Kraljić, Klara; Gajdoš Kljusurić, Jasenka; Neđeral, Sandra; Obranović, Marko

Optimization of Bleaching Parameters for Soybean Oil // Food technology and biotechnology, 50 (2012), 2; 199-207 (međunarodna recenzija, članak, znanstveni)

98.

Cerjak, Marija; Gajdoš-Kljusurić, Jasenka; Mesić, Željka

Traceability in Croatian Meat Sector: are Consumers Aware of it? // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 123-128 (podatak o recenziji nije dostupan, članak, znanstveni)

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Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid; Kurtanjek, Želimir

Application of NIR spectroscopy for monitoring different particle sizes of sucrose // Journal on processing and energy in agriculture, 15 (2011), 3; 188-190 (podatak o recenziji nije dostupan, članak, znanstveni)

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Budić-Leto, Irena; Gajdoš Kljusurić, Jasenka; Zdunić, Goran; Tomić-Potrebuješ, Iva; Banović, Mara; Kurtanjek, Želimir; Lovrić, Tomislav

Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek // Croatian journal of food science and technology, 3 (2011), 2; 9-15 (međunarodna recenzija, članak, znanstveni)

101.

Đunđek, Sunčica; Gajdoš Kljusurić, Jasenka; Magdić, Damir; Lukinac Čačić, Jasmina; Kurtanjek, Želimir

Optimisation of the Daily Nutrient Composition of Daily Intakes During Gestation // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 1-2; 45-51 (recenziran, članak, znanstveni)

Pristup cjelovitom tekstu rada hrcak.srce.hr hrcak.srce.hr

102.

Čačić, Jasna; Tratnik, Miroslav; Gajdoš Kljusurić, Jasenka; Čačić, Dražen; Kovačević, Dragan

Wine with geographical indication – awareness of Croatian consumers // British food journal, 113 (2011), 1; 66-77 doi:10.1108/00070701111097349 (međunarodna recenzija, članak, znanstveni)

doi www.emeraldinsight.com

103.

Markovina, Jerko; Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Kovačić, Damir

Young consumers' perception of functional foods in Croatia // British food journal, 113 (2011), 1; 7-16 doi:10.1108/00070701111097303 (međunarodna recenzija, članak, znanstveni)

doi www.emeraldinsight.com www.emeraldinsight.com

104.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Karpati, Laszlo; Čačić, Dražen

Collective Wine Export Promotion in Transitional Countries: The Case of Croatia // Journal of Food Products Marketing, 16 (2010), 262-277 doi:10.1080/10454446.2010.484739 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org

105.

Rumora, Ivana; Gajdoš Kljusurić, Jasenka; Bosanac, Vesna

Analysis and optimisation of calcium content in menus and dairy offer in Croatian kindergartens // Mljekarstvo, 59 (2009), 3; 201-203 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

106.

Budić-Leto, Irena; Mešin, Nela; Gajdoš Kljusurić, Jasenka; Pezo, Ivan; Bralić, Marija

Comparative Study of the Total Acidity Determination in Wine by Potentiometric and Volumetric Titration // Agriculturae Conspectus Scientificus, 74 (2009), 1; 61-65 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

Pristup cjelovitom tekstu rada

107.

Budić-Leto, Irena; Vrhovšek, Urška; Gajdoš Kljusurić, Jasenka; Lovrić, Tomislav

Anthocyanin pattern of skin extracts from Babić and Plavac mali grapes and anthocyanin pattern of produced wine // Acta Alimentaria, 38 (2009), 1; 67-75 doi:10.1556/AAlim.2008.0029 (međunarodna recenzija, članak, znanstveni)

doi www.akademiai.com commerce.metapress.com www.akademiai.com

108.

Budić-Leto, Irena; Zdunić, Goran; Gajdoš Kljusurić, Jasenka; Pezo, Ivan; Alpeza, Ivana; Lovrić, Tomislav

Effects of polyphenolic composition on sensory perception of Croatian red wine Babić // Journal of Food, Agriculture & Environment, 6 (2008), 3-4; 138-142 (međunarodna recenzija, članak, znanstveni)

109.

Budić-Leto, Irena; Lovrić, Tomislav; Gajdoš-Kljusurić, Jasenka; Pezo, Ivan; Vrhovšek, Urška

Anthocyanin composition of the red wine Babić affected by maceration treatment // European Food Research and Technology, 222 (2006), 3-4; 397-402 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada www.springerlink.com

110.

Gajdoš Kljusurić, Jasenka; Djaković, Senka; Kruhak, Ivan; Kovačević Ganić, Karin; Komes, Draženka; Kurtanjek, Želimir

Application of Briggs-Rauscher Reaction For Measurement of Antioxidant Capacity of Croatian Wines // Acta Alimentaria, 34 (2005), 4; 483-492 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

111.

Kammerer, Dietmar; Gajdoš Kljusurić, Jasenka; Carle, Reinhold; Schieber, Andreas

Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. ´Cabernet Mitos´) using a polymeric adsorber resin // European food research and technology, 220 (2005), 3-4; 431-437 (međunarodna recenzija, članak, znanstveni)

112.

Budić-Leto, Irena; Lovrić, Tomislav; Pezo, Ivan; Gajdoš Kljusurić, Jasenka

Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety // Food technology and biotechnology, 43 (2005), 1; 47-53 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

113.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara

Trehalose improves flavour retention in dehydrated apricot puree // International journal of food science & technology, 40 (2005), 425-435 (međunarodna recenzija, članak, znanstveni)

114.

Gajdoš Kljusurić, Jasenka; Colić Barić, Irena

Differences in daily nutritive value of meals and daily intake among schoolchildren accommodated in boarding schools // International journal of food sciences and nutrition, 55 (2004), 8; 627-633 (međunarodna recenzija, članak, znanstveni)

115.

Gajdoš Kljusurić, Jasenka

Changes in polymer foils used in food packaging using DSC // Sadhana, 28 (2003), 6; 1-8 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

116.

Gajdoš, Jasenka; Kurtanjek, Želimir

Neizrazito modeliranje i optimiranje u planiranju prehrane // Kemija u industriji, 52 (2003), 5; 195-200 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

117.

Gajdoš, Jasenka; Galić, Kata; Kurtanjek, Želimir; Ciković, Nada

Gas Permeability and DSC Characteristics of Polymers used in Food Packaging // Polymer Testing, 20 (2001), 1; 49-57 (međunarodna recenzija, članak, znanstveni)

118.

Gajdoš, Jasenka; Kurtanjek, Želimir

Udjel mlijeka i mliječnih proizvoda u strukturi društveno organiziranog obroka u učeničkim domovima na području grada Zagreba // Mljekarstvo, 49 (1999), 3; 153-161 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada hrcak.srce.hr

1.

Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

NEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION // Hrana u zdravlju i bolesti, 10 (2021), 2; 112-117 (međunarodna recenzija, članak, stručni)

hrcak.srce.hr

2.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Banović, Mara; Rumora, Ivana; Čačić, Dražen

HRVATSKO VINOGRADARSTVO I VINARSTVO U SVJETLU PRISTUPANJA EU // Poljoprivreda (Osijek), 16 (2010), 2; 51-56 (podatak o recenziji nije dostupan, članak, stručni)

3.

Čačić, Jasna; Čačić, Dražen; Gajdoš Kljusurić, Jasenka

Reform of the EU common market organisation for fruit and vegetables // Pomologia Croatica, 15 (2010), 1/2; 55-66 (podatak o recenziji nije dostupan, članak, stručni)

1.

Gajdoš Kljusurić, Jasenka

Zastupljenost mlijeka i mliječnih proizvoda u strukturi društveno organiziranog obroka u učeničkim domovima u Hrvatskoj // Mljekarstvo, 53 (2003), 1; 5-15 (podatak o recenziji nije dostupan, članak, ostalo)

1.

Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Gregov, Marija; Valinger, Davor; Benković, Maja; Jurina, Tamara; Ćurko, Josip; Matošić, Marin; Ujević Bošnjak, Magdalena

Utjecaj klimatskih parametara na jezero Butoniga (1987.-2019.) // XXVI. ZNANSTVENO – STRUČNI SKUP VODA I JAVNA VODOOPSKRBA / Ujević Bošnjak, Magdalena (ur.).
Zagreb: Hrvatski zavod za javno zdravstvo (HZJZ), 2022. str. 97-103 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

2.

Jurina; Tamara; Cvetković, Ana-Marija; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Application of linear, nonlinear and artificial neural network modelling for description of the medical plants extraction process // Proceedings of 3rd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2018. str. 45-50 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Čačić, Jasna; Čačić, Marija; Gajdoš Kljusurić, Jasenka

Health aspects of wine consumption // Proceedings of the 40th World Congress of Vine and Wine, Sofia, Bulgaria / Aurand, Jean-Marie (ur.).
Sofija: OIV, 2017. str. 251-251 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

4.

Benković, Maja; Belščak-Cvitanović, Ana; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana; Jakelić, Marija; Gajdoš Kljusurić, Jasenka

Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.) // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 155-162 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

5.

Valinger, Davor; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Jakelić, Marija; Gajdoš Kljusurić, Jasenka

Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis) // Proceedings of the 16th Ružička days / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 189-197 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka

Spirits quality policy scheme – advanced data analysis approach // ZBORNIK RADOVA PROCEEDINGS / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 113-117 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Janči, Tibor; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Mikac, Lara; Ivanda, Mile; Meštrović, Marija; Vidaček, Sanja

Determination of histamine in fish by Surface Enhanced Raman Spectroscopy – comparison with reference HPLC method // 46th WEFTA conference „From Local Fish to Global DISH“ : Book of abstracts
Zagreb: Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. str. 38-41 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.) // Proceedings of 2nd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendric, Dina (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 43-47 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Vezilić, Marija; Brazdičić, Ena; Gajdoš Kljusurić, Jasenka; Čale-Mratović, Matija

Use of Bland-Altman plots in evaluation of stature-, weight- and BMI-for-age percentiles for anthropometric measures of pupils attending an extended stay in school // Proceedings - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, Hrvatska, 2014. str. 198-203 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

10.

Jasenka Gajdoš Kljusurić, Luka Šikić, Joška Buzov, Dijana Jelača, Pavle Vodanović, Vesna Bosanac

Mathematical Modeling in Tracking the Connection Between Anthropometric Characteristics and Motor and Functional Abilities as well as Diet Quality of Female Students Age 14 to 18 Years // Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece ; Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 147-152 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

11.

Bosanac, Vesna; Gajdoš Kljusurć, Jasenka; Ćurin, Katja; Gjeldum, Ivana; Bauk, Marina; Gašparović, Igor

The Effect of Implementation of Software “Program Prehrane 5.0” in Boarding School Menu Design // Proceedings ; 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 160-165 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

12.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Čačić, Dražen

Common Agricultural Policy – Reforms and Future // Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture (Dubrovnik, 17th -22nd February 2013)
Dubrovnik, Hrvatska, 2013. str. 115-119 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

13.

Gajdoš Kljusurić, Jasenka; Horvat, Mateja; Čačić, Jasna

Funkcionalna hrana mediteranske prehrane kao prednost turizma u hrvatskoj // Talasoterapija, kineziterapija i aromaterapija u hrvatskoj, knjiga izlaganja na znannstvenom skupu / Ivanišević, Goran (ur.).
Zagreb: Hrvatski liječnički zbor, 2013. str. 134-144 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

14.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Čačić, Dražen

Common Agricultural Policy – Reforms and Future. // Zbornik radova – Proceedings of 48th Croatian and 8th International Symposium on Agriculture / Marić Sonja ; Lončarić Zdenko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. str. 147-151 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

15.

Jurina, Tamara; Bakija, Ivana; Gajdoš Kljusurić, Jasenka; Kurtanjek, Želimir

Use of chemometric analysis of NIRS data in detection of adulteration of edible oils. // Proceedings of the 14th Ružička days
Vukovar: HDKI, 2012. str. 220-227 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

16.

Gajdoš Kljusurić, Jasenka; Čačić, Jasna; Čačić, Dražen

Fruit and vegetable as functional food – Croatian consumers´ opinion // Proceedings of 6th Central European Congress on Food / Lević, Jovanka (ur.).
Novi Sad: Futura, 2012. str. 1213-1218 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

17.

Gajdoš Kljusurić, Jasenka; Budić-Leto, Irena; Tomić-Potrebuješ, Iva; Kurtanjek, Želimir; Lovrić, Tomislav

Prediction of some oenological characteristics of wine Prošek using near infrared spectroscopy // Proceedings of 6th Central European Congress on Food / Lević, Jovanka (ur.).
Novi Sad: Futura, 2012. str. 1376-1380 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

18.

S. Djaković, J. Gajdoš Kljusurić, B. Levaj, V. Dragović-Uzelac, D. Bursać Kovačević, Ž. Kurtanjek

SAMPLE DISCRIMINATION OF MANDARIN CULTIVARS AND PRODUCTS USING NIR DATA CHEMOMETRIC ANALYSIS // Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Helga Medić (ur.).
Zaprešić: BARIS d.o.o.,, 2011. str. 125-128 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

19.

Gajdoš Kljusurić, Jasenka; Djaković, Senka; Budić-Leto, Irena; Zdunić, Goran; Kurtanjek, Želimir; Lovrić, Lovrić

Use of chemometric analysis of NIRS data and antioxidant capacity during the production of dessert wine Prošek from cv. Pošip // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 138-143 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

20.

Gajdoš Kljusurić, Jasenka; Rumora, Ivana; Magdić, Damir; Kurtanjek, Želimir

Fuzzy logic based menu planning in prevention and treatment of hypertension // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb, 2011. str. 58-62 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

21.

Gajdoš Kljusurić, Jasenka; Čačić, Jasna; Markovina, Jerko

Consumers’ impression of olive oil and cereals as functional food // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb, 2011. str. 46-50 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

22.

Smoković, Beatrisa; Belščak-Cvitanović, Ana; Tušek, Ana; Horžić, Dunja; Komes, Draženka; Gajdoš Kljusurić, Jasenka; Kurtanjek, Želimir

Identification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC). // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 173-178 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

23.

Budić-Leto, Irena; Zdunić, Goran; Gajdoš Kljusurić, Jasenka; Tomić-Potrebuješ, Iva; Lovrić, Tomislav

Effect of physicochemical variables on descriptive sensory attributes of the taste of Prošek wine // Proceedings of 13th Ružička days, Today Science – Tomorrow industry / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011. str. 240-246 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

24.

Valinger, Davor; Gajdoš Kljusurić, Jasenka; Kovačević, Dragan; Kurtanjek, Želimir

Application of NIR spectroscopy for monitoring quality of surimi // Proceedings of 13th Ružička days, Today Science – Tomorrow industry / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011. str. 431-438 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

25.

Ivić, Stipe; Herjavec, Stanka; Gajdoš-Kljusurić, Jasenka; Budić-Leto, Irena

Influence of Cold Maceration on Chemical and Sensory Properties of Vugava // 32nd World Congress of Vine and Wine & 7th General Assembly of the OIV : Final papers Assemblee generale de l’OIV = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Tagungsband = 32o congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : Procedimentes = 32-o congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : final papers
Zagreb, 2009. str. 1-7 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

26.

Čačić, Jasna; Gajdoš Kljusurić Jasenka; Karpati, Laszlo; Tratnik, Miroslav; Kovačević, Dragan

Croatian small wine producers – possible marketing strategy // 32nd World Congress of Vine and Wine and 7th General Assembly of the OIV : final papers = = 32. svjetski kongres vinogradarstva i vinarstva i 7. Generalna skupština OIV-a : zbornik radova = 32eme congres mondial de la vigne et du vin et 7eme Assemblee generale de l’OIV : actes = 32. Weltkongress fuer Rebe und Wein und 7. Generalversammlung der OIV : Verfahrens = 32. congreso mundial de la vina y el vino y 7a Asamlea general de la O.I.V. : procedimientos = 32. congresso modiale della vigna e del vino e 7a Assemblea generale dell O.I.V. : atti
Zagreb: Ministarstvo poljoprivrede, ribarstva i ruralnog razvoj, 2009. str. 1-6 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

27.

Budić-Leto, Irena; Zdunić, Goran; Gajdoš Kljusurić, Jasenka; Pezo, Ivan; Alpeza, Ivana; Lovrić, Tomislav

Correlation between Polyphenolic Composition and Sensory Evaluation of Red Wine Babić // Proceedings, Volume 2, The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 37-43 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

28.

Gajdoš Kljusurić, Jasenka; Đaković, Senka; Kruhak, Ivan; Kurtanjek, Želimir

Određivanje vremena inhibicije kao pokazatelja antioksidacijske aktivnosti // Zbornik radova. PrimMath 2003 / Ungar, Šime (ur.).
Zagreb: Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), 2004. str. 85-93 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

29.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Gajdoš Kljusurić, Jasenka; Banović, Mara

Trehalose as flavouring additive in dehydrated fruit products // Proceedings of the International Congress on Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

30.

Kovačević Ganić, Karin; Banović, Mara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Influence of Blending on the Composition of Malvasia istriana Wine // Proceedings of the International Congress on Engineering and Food (ICEF 9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

31.

Gajdoš, Jasenka; Kurtanjek, Želimir

Statistical Modelling of Anthropometric Characteristics Evaluated on Nutritional Status // Proceedings of ITI 2002 / Budin, Leo ; Lužar-Stiffler, Vesna, Bekić, Zoran ; Hljuz-Dobrić, Vesna (ur.).
Zagreb: Sveučilišni računski centar Sveučilišta u Zagrebu (Srce), 2002. str. 91-95 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

32.

Gajdoš, Jasenka; Kurtanjek, Želimir

Statistical Modelling of Anthropometric Characteristics Evaluated on Nutritional Status // Poster Abstracts, ITI 2002, Dubrovnik, June 24-27, 2002 / Glavinić , V. ; Hljuz-Dobrić, V. ; Šimić, D. (ur.).
Zagreb: SRECE, 2002. str. 168-169 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

33.

Gajdoš, Jasenka; Vidaček, Sanja; Kurtanjek, Želimir

Meal Planning in Boarding Schools in Croatia Using Oprimisation of Food Components // Proceedings of the 3th International Scientific Conference "Biotechnology and Environment" : Current studies of biotechnology ; Vol. 1 / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2001. str. 217-222 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

1.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka

Voda - bogatstvo Hrvatske // Drugi znanstveno stručni skup "Svjetski dan voda" - Knjiga radova / Gajdoš Kljusurić, Jasenka (ur.).
Zagreb: GIUPPH, 2015. str. 1-9 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

2.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Čačić, Dražen

Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia // Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture
Dubrovnik, Hrvatska, 2014. str. 115-119 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

3.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Čačić, Dražen

Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia // Zbornik radova – Proceedings of 49th Croatian and 9th International Symposium on Agriculture / Marić, Sonja ; Lončarić, Zdenko (ur.).
Dubrovnik: Valamar Lacroma, 2014. str. 115-119 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

4.

Čačić, Jasna; Gajdoš Kljusurić, Jasenka; Čačić, Dražen

Marketing standards of fruit and vegetables as an agricultural policy measure and their implementation in Croatia // Zbornik radova - 49. HRVATSKI I 9. MEĐUNARODNI SIMPOZIJ AGRONOMA / Marić, Sonja i Lončarić, Zdenko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. str. 115-119 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni)

1.

Sokač Cvetnić, Tea; Valinger, Davor; Cigić, Filip; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Benković, Maja

Applicability of near-infrared spectroscopy in the analysis of macronutrient contents of grape pomace and grape pomace mixtures // Book of Abatracts 58th Croatian & 18th International Symposium on Agriculture | / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 213-213 (poster, međunarodna recenzija, sažetak, znanstveni)

2.

Benković, Maja; Cigić, Filip; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Sokač Cvetnić, Tea; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana

The use of grape pomace in food products - an overview // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 194-194 (predavanje, međunarodna recenzija, sažetak, znanstveni)

3.

Sokač Cvetnić, Tea; Benković, Maja; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, Ana

In-vessel composting of grape pomace // Book of Abstracts 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni)

4.

Milanović, Vesna; Cardinali, Federica; Boban, Ana; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia Garofalo, Cristiana; Budić- Leto, Irena

Oenological characterization of non-Saccharomyces yeasts isolated from Croatian white grape variety Maraština // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists - book of abstracts / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 27-28 (poster, međunarodna recenzija, sažetak, znanstveni)

pbn2022congress.pbf.hr

5.

Sokač, Tea; Benković Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, Ana

NON-STATIONARY PARAMETER SENSITIVITY ANALYSIS OF A MODIFIED ACTIVATED SLUDGE MODEL No. 3 // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek: osip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2022. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni)

6.

Benković, Maja; Jurina, Tamara; Gregov, Marija; Ćurko, Josip; Matošić, Marin; Jurinjak Tušek, Ana; Sokač, Tea; Gajdoš Kljusurić, Jasenka; Valinger, Davor

Application of near infrared spectroscopy for distinction of drinking water quality based on different treatments // Book of Abstracts WATER FOR ALL 2022 / Habuda-Stanić, Mirna ; Lauš, Ivana ; Šuvak-Pirić, Ivana (ur.).
Osijek, 2022. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni)

www.researchgate.net

7.

Gajdoš Kljusurić, J., Boban A., Mucalo, A., Budić-Leto, I.

Near infrared spectroscopy as authentication tool of protect design of origin for Dalmatian wine produced from grape Maraština // Book of Abstract, 1st SensorFint International Conference, COST Action 19145 „European Network for assuring food integrity using non-destructive spectral sensors“ / Michael Burnard, Andreja Kutnar (ur.).
Izola, 2022. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Gošev, Dora; Buljan, Ivona; Jurčić, Josipa; Kosić, Martina; Maretić, Franka; Matos, Antonija; Nadoveza, Sara; Sinković, Anđela; Benković, Maja; Jurina, Tamara et al.

NUTRITIONAL SYSTEM BIOLOGY: ADVANTAGES, APPLICATIONS AND FUTURE PERSPECTIVE // XIV Meeting of Young Chemical Engineers Book of Abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Stažić, Ema; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Bosiljkov, Tomislav; Benković, Maja

IMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 116-117 (poster, međunarodna recenzija, sažetak, znanstveni)

10.

Grgić, Filip; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

MICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 114-115 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Martinis, Irena; Rahelić, Dario; Gajdoš Kljusurić, Jasenka

Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2 // Dan doktorata biotehničkog područja 2021 / Ivanković, Ante ; Lučić Beljo, Ružica ; Ćurić, Duška (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2021. str. 151-153 (poster, domaća recenzija, sažetak, znanstveni)

12.

Tušek, Kristina; Remenar, Sandra; Kratović, Anja; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Planning of gluten free diet using nutritional systems biology approach // Archives of Disease in Childhood 2021 ; 106:A117-A118
Zagreb, Hrvatska, 2021. str. 278-278 doi:10.1136/archdischild-2021-europaediatrics.278 (poster, međunarodna recenzija, sažetak, znanstveni)

doi adc.bmj.com

13.

Jurina, Tamara; Čulo, Ivana; Benković, Maja; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

The Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling // Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications) / Stiharu, Ion (ur.).
Basel: MDPI Books, 2021. str. 26-26 doi:10.3390/Micromachines2021-09658 (poster, međunarodna recenzija, sažetak, znanstveni)

doi www.mdpi.com

14.

Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, Ana

Potential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device // Book of Abstracts of 1st international conference Food and Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica: Univesrity North, 2021. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni)

15.

Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Primjena modeliranja u istraživanju biološkog potencijala samoniklog bilja // SANITAS 2021
Rijeka, Hrvatska, 2021. str. 20-20 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

16.

Ivanković, Monika; Đurđević, Mirna; Benković, Maja; Jurinjak Tušek, Ana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurina, Tamara

Optimization of emulsification conditions of biologically active compounds originating from the Lamiaceae plants // 5th International Mediterranean SCIENCE AND ENGINEERING CONGRESS
Alanya, Turska, 2020. str. 560-560 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

17.

Karatović, Anja; Remenar, Sandra; Herout, Brigita; Jurina, Tamara; Valinger, Davor; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana

Global sensitivity analysis of tryptophan metabolism model kinetic parameters // Book of Abstracts XIII Meeting of Young Chemical Engineers / Dejanović, Igor ; Vrsaljko, Domagoj ; Žižek, Krunoslav (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 71-71 (poster, domaća recenzija, sažetak, znanstveni)

18.

Bila, Zoran; Češi, Martin; Čombor, Marko; Čulo, Ivana; Grgić, FIlip; Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Gajdoš KLjusurić, Jasenka

Comparison of batch and microreactor emulsification process – two phase system oil - water // Book of Abstracts XIII Meeting of Young Chemical Engineers / Dejanović, Igor ; Vrsaljko, Domagoj ; Žižek, Krunoslav (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 67-67 (poster, domaća recenzija, sažetak, znanstveni)

19.

Janči, Tibor; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Mikac, Lara; Ivanda, Mile; Vidaček Filipec, Sanja

Preliminary study on determination of fish freshness by Raman spectroscopy // Book of abstracts of 49th WEFTA conference / Morkore, Jakup ; Luten, Joop ; I Geil, Olavur (ur.).
Torshavn, 2019. str. 120-120 (poster, međunarodna recenzija, sažetak, znanstveni)

20.

Pfeifer, Danijela; Rešetar, Josip; Mišigoj- Duraković, Marjeta; Sorić, Maroje; Gajdoš Kljusurić, Jasenka; Šatalić, Zvonimir

Morning, lunch-time and evening intake of micronutrients among Croatian adolescents // EFAD Conference 2019
Berlin, Njemačka, 2019. str. 1-3 (poster, međunarodna recenzija, sažetak, znanstveni)

21.

Tušek, Kristina; Bečić, Ivana; Gajdoš Kljusurić, Jasenka

Vrednovanje veganskih jelovnika korištenih u dječjim vrtićima // Paediatria Croatica / Šešo-Šimić, Đurđica ; Španović, Đurđa ; Kostinčer-Pojić, Andrea (ur.).
Zagreb: Klinika za dječje bolesti, 2019. str. 69-70 (poster, domaća recenzija, sažetak, ostalo)

22.

Longin, Lucija; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Application of artificial neural networks coupled to NIR-spectroscopy for detection of adulterations in honey // Biodiversity Information Science and Standards / Kampmeier, Gail ; Macklin, James (ur.).
Sofija: ARPHA, 2019. str. 1-2 doi:10.3897/biss.3.38048 (poster, međunarodna recenzija, sažetak, znanstveni)

doi biss.pensoft.net

23.

Šain, Adela; Matešić, Nikolina; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka

Optimization of ethanol/water solvent extraction of bioactive components originating from industrial hemp (Cannabis sativa L.) // Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 58-58 (poster, međunarodna recenzija, sažetak, znanstveni)

24.

Tušek, Kristina; Bečić, Ivana; Gajdoš Kljusurić, Jasenka

Senzorska evaluacija veganskih jelovnika djece vrtićke dobi // Book of Abstracts of the 12th International Scientific and Professional Conference With Food to Health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 35-35 (poster, međunarodna recenzija, sažetak, ostalo)

25.

Martinis, Irena; Kljusurić Gajdoš, Jasenka; Lasić, Mirna; Rahelić, Dario

Food composition compliance and reliability in calculations of diabetic, Mediterranean and chronic pancreatitic diet offers in hospital // Diabetes and Nutrition Study Group
Kerkrade, Nizozemska, 2019. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Jurina, Tamara; Šain, Adela; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana; Kurtanjek, Želimir; Antoška Knights, Vesna

Principal component regression vs. partial linear squares regression in prediction modelling // Book of Abstracts BIOSTAT 2019 – 24th International Scientific Symposium on Biometrics / Jazbec, Anamarija ; Pecina, Marija ; Sonicki, Zdenko ; Šimić, Diana ; Vedriš, Mislav ; Sović, Slavica (ur.).
Zagreb: Croatian Biometric Society, 2019. str. 30-30 (predavanje, recenziran, sažetak, znanstveni)

27.

Marić, Lucija; Malešić, Elena; Šanko, Katarina; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, Ana

Application of CellDesigner program for nutrition planning and food safety control // Sixth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2019 Book of Abstracts / Babić, Mirko ; Pavkov, Ivan ; Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni)

28.

Gajdoš Kljusurić, Jasenka; Jurina, Tamara; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Applied modelling and optimization in nutrition, food technology and biotechnology // Book of Abstracts: 2nd TSD Conference
Skopje: Mother Teresa University, 2019. str. 71-71 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

29.

Mikulec, Nataša; Kazazić, Snježana; Gajdoš- Kljusurić, Jasenka; Radeljević, Biljana; Plavljanić, Dijana; Špoljarić, Jasminka

Comparison of gas chromatography and near infrared spectroscopy for determination of butter adulteration // Arhiv za higijenu rada i toksikologiju / Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2018. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Jurina, Tamara; Cvetković, Ana-Marija; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor

Modelling and optimization of physical characteristics based on UV-VIS/NIR spectra of aqueous extracts of lavender, mint and melissa // Book of Abstracts: 2nd TSD Conference
Skopje, Sjeverna Makedonija, 2018. str. 76-76 (predavanje, međunarodna recenzija, sažetak, znanstveni)

Pregled po CROSBI profilu: Jasenka Gajdoš Kljusurić (CROSBI Profil: 16093, MBZ: 216024)

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