Pregled po CROSBI profilu: Jasenka Gajdoš Kljusurić (CROSBI Profil: 16093, MBZ: 216024)
Pronađeno 383 radova
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51.Čulo, Ivana; Grgić, Filip; Jurina, Tamara; Šalić, Anita; Benković, Maja; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Zelić, BrunoEmulsification on a microscale: faster, better, and more effective // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 71 (2022), 9-10; 653-659 doi:10.15255/KUI.2022.005 (međunarodna recenzija, pregledni rad, znanstveni)
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52.Gošev, Dora; Buljan, Ivona; Jurčić, Josipa; Kosić, Martina; Maretić, Franka; Matos, Antonija; Nadoveza, Sara; Sinković, Anđela; Benković, Maja; Jurina, Tamara et al.NUTRITIONAL SYSTEM BIOLOGY: ADVANTAGES, APPLICATIONS AND FUTURE PERSPECTIVE // XIV Meeting of Young Chemical Engineers Book of Abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
53.Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, AnaMacro-Batch and Continuously Operated Microfluidic Emulsification—Differences, Similarities and Optimization // Processes, 10 (2022), 3; 449, 16 doi:10.3390/pr10030449 (međunarodna recenzija, članak, znanstveni)
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54.Sokač, Tea; Valinger, Davor; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Radojčić Redovniković, Ivana; Jurinjak Tušek, AnaApplication of Optimization and Modeling for the Enhancement of Composting Processes // Processes, 10 (2022), 2; 229, 23 doi:10.3390/pr10020229 (međunarodna recenzija, pregledni rad, znanstveni)
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55.Valinger, Davor; Kušen, Matea; Benković, Maja; Jurina, Tamara; Panić, Manuela; Radojčić Redovniković, Ivana; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaEnhancement of the green extraction of bioactive molecules from Olea europaea leaves // Separations, 9 (2022), 33, 18 doi:https://.org/10.3390/separations9020033 (međunarodna recenzija, članak, znanstveni)
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56.Jurinjak Tušek, Ana; Jurina, Tamara; Čulo, Ivana; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Benković, MajaApplication of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil- in-water emulsions prepared with different microfluidic devices // Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 270 (2022), 120860, 10 (međunarodna recenzija, članak, znanstveni)
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57.Birkić, Anamaria; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, MajaEvaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads // Gels / MDPI, 8 (2022), 1; 13, 17 doi:10.3390/gels8010013 (međunarodna recenzija, članak, znanstveni)
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58.Longin, Lucija; Grbeš, Franjo; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaNEAR INFRARED SPECTROSCOPY (NIRs) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION // Hrana u zdravlju i bolesti, 10 (2021), 2; 112-117 (međunarodna recenzija, članak, stručni)
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59.Stažić, Ema; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, Ana; Bosiljkov, Tomislav; Benković, MajaIMPACT OF ALGINATE CONCENTRATION ON TEXTURE AND THE RELEASE OF HEMP (CANNABIS SATIVA L.) BIOACTIVES FROM ALGINATE MICROBEADS – AN OPTIMIZATION STUDY // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 116-117 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Grgić, Filip; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Benković, Maja; Jurinjak Tušek, AnaMICROSYSTEM BASED EMULSIFICATION OF AQUEOUS PEPPERMINT EXTRACTS AS A TIME AND ENERGY SAVING ALTERNATIVE TO THE BATCH HIGH SHEAR EMULSIFICATION PROCESS // 4th ISEKI-Food E-conference "Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy" Book of Abstracts / Hadaruga, Nicoleta ; Rivis, Adrian ; Tudoreanu, Liliana ; Habershuber, Anita (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 114-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
61.Filipec, Sanja Vidaček; Valinger, Davor; Mikac, Lara; Ivanda, Mile; Kljusurić, Jasenka Gajdoš; Janči, TiborInfluence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling // Foods, 10 (2021), 8; 1767, 12 doi:10.3390/foods10081767 (međunarodna recenzija, članak, znanstveni)
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62.Valinger, Davor; Jurina, Tamara; Benković, Maja; Gajdoš Kljusurić, Jasenka; Jurinjak Tušek, AnaMathematical Modelling and Optimisation in Solid-Liquid Extractions of Bioactives from Medicinal Plants // Medicinal Plants: Properties, Uses and Production / Semwal, Deepak Kumar (ur.).
New York (NY): Nova Science Publishers, 2021. str. 273-305 doi:10.52305/MVNU9365 -
63.Martinis, Irena; Rahelić, Dario; Gajdoš Kljusurić, JasenkaProcjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2 // Dan doktorata biotehničkog područja 2021 / Ivanković, Ante ; Lučić Beljo, Ružica ; Ćurić, Duška (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2021. str. 151-153 (poster, domaća recenzija, sažetak, znanstveni) -
64.Tušek, Kristina; Remenar, Sandra; Kratović, Anja; Jurinjak Tušek, Ana; Benković, Maja; Jurina, Tamara; Valinger, Davor; Gajdoš Kljusurić, JasenkaPlanning of gluten free diet using nutritional systems biology approach // Archives of Disease in Childhood 2021 ; 106:A117-A118
Zagreb, Hrvatska, 2021. str. 278-278 doi:10.1136/archdischild-2021-europaediatrics.278 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Jurina, Tamara; Čulo, Ivana; Benković, Maja; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, AnaThe Effect of Micromixer Geometry on the Diameters of Emulsion Droplets: NIR Spectroscopy and Artificial Neural Networks Modeling // Engineering Proceedings- Proceedings of The 1st International Conference on Micromachines and Applications) / Stiharu, Ion (ur.).
Basel: MDPI Books, 2021. str. 26-26 doi:10.3390/Micromachines2021-09658 (poster, međunarodna recenzija, sažetak, znanstveni) -
66.Grgić, Filip; Benković, Maja; Jurina, Tamara; Gajdoš Kljusurić, Jasenka; Valinger, Davor; Jurinjak Tušek, AnaPotential of NIR spectroscopy coupled with Artificial Neural Network modeling for prediction of oil-in-mint aqueous extract emulsion droplets diameter produced in continuously operated microfluidic device // Book of Abstracts of 1st international conference Food and Climate Change / Šamec, Dunja ; Šarkanj, Bojan ; Sviličić Petrić, Ines (ur.).
Koprivnica: Univesrity North, 2021. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Topić Popović, Natalija; Gajdoš Kljusurić, Jasenka; Strunjak-Perović, Ivančica; Barišić, Josip; Palić, Dušan; Beer Ljubić, Blanka; Babić, Sanja; Čož-Rakovac, RozelindaAssociation of wastewater determinants with fish haematological and plasma biochemical responses: multivariate analysis approach // Aquaculture Reports, (2021), 21; 100877, 7 doi:10.1016/j.aqrep.2021.100877 (međunarodna recenzija, članak, znanstveni)
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68.Serdarušić, KajaPrehrambene navike studenata tijekom socijalne izolacije za vrijeme pandemije COVID-19, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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69.Krpan, AnaKONCEPTUALNI MODELI KAO POMOĆ U PREHRANI DJECE S AUTIZMOM, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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70.Baterl, PaulaPrimjena konceptualnih modela u planiranju školske prehrane za djecu oboljelu od šećerne bolesti, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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71.Marčec, KristinaPregled konceptualnih modela učinka vitamina D u COVID-19 pandemiji, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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72.Češljaš, BrunoMETA ANALIZA OSNOVNIH ANTROPOMETRIJSKIH OBILJEŽJA ŠKOLSKE POPULACIJE, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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73.Blažinčić, Anamarija“OPĆI UPITNIK O PREHRANI“ – KVALITATIVNA ANALIZA I PROCJENA ZNANJA U STUDENTSKOJ POPULACIJI, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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74.Kirin, LucijaPRIMJENA LINEARNOG OPTIMIRANJA U DIJETOTERAPIJI, 2021., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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75.Kazazić, Snježana; Gajdoš-Kljusurić, Jasenka; Radeljević, Biljana; Plavljanić, Dijana; Špoljarić, Jasminka; Ljubić, Tihana; Bilić, Branka; Mikulec, NatašaComparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types // Journal of food processing and preservation, 45 (2021), 9; e15732, 12 doi:10.1111/jfpp.15732 (međunarodna recenzija, članak, znanstveni)
