Pregled po CROSBI profilu: Zoran Herceg (CROSBI Profil: 15748, MBZ: 210986)
Pronađeno 175 radova
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1.Kraljić, Klara; Jukić Špika, Maja; Filipan, Katarina; Smajić, Edina; Tokić, Mia; Balbino, Sandra; Obranović, Marko; Žanetić, Mirella; Ivanov , Mia; Herceg, Zoran et al.Influence of flash thermal treatment on volatile compounds of virgin olive oil // 58th Croatian & 18th International Symposium on Agriculture / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Novi val d.o.o., 2023. str. 204-204 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
2.Grgas, Dijana; Štefanac Tea, Barešić, Martina; Toromanović, Merima; Ibrahimpašić, Jasmina; Vukušić Pavičić, Tomislava; Habuda-Stanić, Mirna; Herceg, Zoran; Landeka Dragičević, TibelaCo-composting of Sewage Sludge, Green Waste, and Food Waste // Journal of sustainable development of energy, water and environment systems, 11 (2023), 1; 1100415, 14 doi:10.13044/j.sdewes.d10.0415 (međunarodna recenzija, članak, znanstveni)
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3.Ivanov, Mia; Vukušić Pavičić, Tomislava; Stulić, Višnja; Gajdoš Kljusurić, Jasenka; Herceg ZoranHigh voltage electric plasma discharge application in environmental preservation // Natural resources green technology & sustainable development
Zagreb, Hrvatska, 2022. str. 79-79 (poster, podatak o recenziji nije dostupan, ostalo, znanstveni) -
4.Ivanov, Mia; Stulić, Višnja; Vukušić Pavičić, Tomislava; Herceg, ZoranPolyphenol degradation by high voltage discharge plasma // 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), September 4-9, 2022,
Vysoké Tatry, Slovačka, 2022. (poster, podatak o recenziji nije dostupan, neobjavljeni rad, znanstveni) -
5.Kraljić, Klara; Ivanov, Mia; Vukušić Pavičić, Tomislava; Herceg, Zoran; Balbino, Sandra; Jakoliš, Niko; Škevin, DubravkaEffect of the pulsed electric field on olive enzyme activity –a model system experiment // EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book
Dublin, Irska, 2022. str. 767-767 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
6.Kraljić, Klara; Filipan, Katarina; Balbino, Sandra; Pejić, Ana; Ivanov, Mia; Herceg, Zoran; Jukić Špika, Maja; Žanetić, Mirella; Obranović, Marko; Škevin, DubravkaInfluence of flash thermal treatment on antioxidant activity of virgin olive oil // 11th Central European Congress on Food and Nutrition (CEFood) / Raspor, Peter, Vovk, Irena, Ovca, Andrej, Smole Možina, Sonja, Butinar, Bojan, Jevšnik, Mojca (ur.).
Ljubljana, 2022. str. 209-209 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
7.Filipan, Katarina; Kraljić, Klara; Hojka, Ivana; Ivanov, Mia; Herceg, Zoran; Balbino, Sandra; Obranović, Marko; Škevin, DubravkaOptimization of the DSC method for determining the oxidative stability of virgin olive oil // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 105-106 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
8.Bebek Markovinović, Anica; Stulić, Višnja; Batur, Luka; Putnik, Predrag; Vukušić Pavičić, Tomislava; Herceg, Zoran; Duralija, Boris; Bursać Kovačević, DanijelaEffect of pulsed electric field (PEF) treatment on stability of bioactive compounds in strawberry juice // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 171-171 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Bebek Markovinović, Anica; Putnik, Predrag; Stulić, Višnja; Batur, Luka; Duralija, Boris; Pavlić, Branimir; Vukušić Pavičić, Tomislava; Herceg, Zoran; Bursać Kovačević, DanijelaThe Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
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10.Bebek Markovinović, Anica; Stulić, Višnja; Batur, Luka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Duralija, Boris; Zavadlav, Sandra; Bursać Kovačević, DanijelaEffect of pulsed electric field treatment on polyphenols stability in strawberry juices // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Dobrinčić, Ana; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Roje, Marin; Herceg, Zoran; Čož-Rakovac, Rozelindra, Dragović-Uzelac, VericaApplication of ultrasound-assisted extraction and non-thermal plasma for fucus virsoides and cystoseira barbata polysaccharides pre-treatment and extraction // Processes, 10 (2022), 2; 433, 17 doi:10.3390/pr10020433 (međunarodna recenzija, članak, znanstveni)
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12.Habuš, Matea; Mykolenko, Svitlana; Voučko, Bojana; Ćurić, Duška; Ježek, Damir; Herceg, Zoran; Novotni, DubravkaRheological and textural properties of 3D-printed snacks and breakfast cereals enriched with grain by-products // Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, Book of Abstracts / Hadaruga, N. ; Rivis, A. ; Tudoreanu, L. ; Habershuber, A. (ur.).
Temišvar: Editura AGROPRINT, 2021. str. 78-79 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Habuš, Matea; Golubić, Petra; Vukušić Pavičić, Tomislava; Čukelj Mustač, Nikolina; Voučko, Bojana; Herceg, Zoran; Ćurić, Duška; Novotni, DubravkaInfluence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre‑processing on Browning and 3D Printing Performance of Snacks // Food and Bioprocess Technology, 1 (2021), 1-15 doi:10.1007/s11947-021-02732-w (međunarodna recenzija, članak, znanstveni)
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14.Ana Dobrinčić; Sandra Pedisić; Zoran Zorić; Zoran Herceg; Verica Dragović-UzelacNapredni postupci ekstrakcije polisaharida iz algi Fucus virsoides i Cystoseira barbata // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 63-63 (poster, recenziran, sažetak, ostalo) -
15.Stulić, Višnja; Butorac, Ana; Pavičić Vukušić, Tomislava; Ivanov, Mia; Herceg, ZoranStress response of Escherichia coli and Listeria innocua to plasma treatment // Lebensmittel-wissenschaft und-technologie-food science and technology, 147 (2021), 111695, 13 doi:10.1016/j.lwt.2021.111695 (međunarodna recenzija, članak, znanstveni)
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16.Habuš, Matea; Novotni, Dubravka; Golubić, Petra; Čukelj Mustač, Nikolina; Voučko, Bojana; Vukušić Pavičić, Tomislava; Herceg, Zoran; Ćurić, DuškaEffect of wheat bran pre-processing on physical properties of 3D-printed snacks // 16th ICC Cereal and Bread Congress Online Conference, BOOK OF ABSTRACTS
online, 2021. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Ivanov, Mia; Vukušić Pavičić, Tomislava; Kraljić, Klara; Grgas, Dijana; Landeka Dragičević, Tibela; Herceg, ZoranEffects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment // Sustainability, 13 (2021), 3; 1552, 12 doi:10.3390/su13031552 (međunarodna recenzija, članak, ostalo)
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18.Vukušić Pavičić, Tomislava; Grgić, Tomislava; Ivanov, Mia; Novotni, Dubravka; Herceg, ZoranInfluence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies // Foods, 10 (2021), 1; 193, 15 doi:10.3390/foods10010193 (međunarodna recenzija, članak, ostalo)
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19.Vukušić Pavičić, Tomislava; Šeremet, Danijela; Maltar-Strmečki, Nadica; Stulić, Višnja; Zorić, Zoran; Herceg, ZoranImpact of heat-assisted HVED plasma treatment on quality of apple juice // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 107-114 doi:10.31895/hcptbn.15.3-4.6 (međunarodna recenzija, članak, znanstveni)
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20.Habuš, Matea; Novotni, Dubravka; Vukušić Pavičić, Tomislava; Čukelj Mustač, Nikolina; Voučko, Bojana; Radoš, Kristina; Herceg, Zoran; Ćurić, DuškaThe influence of flour type and dough pH on 3D printing precision and colour of wholemeal snack // Food Quality and Texture in Sustainable Production and Healthy Consumption, Book of Abstracts / Tudoreanu, L. ; Schleining, G. ; Flynn, K. ; Habershuber, A. ; Cristea, S. (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti, 2020. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, JelkaEfficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour // Food chemistry, 316 (2020), 126372, 7 doi:10.1016/j.foodchem.2020.126372 (međunarodna recenzija, članak, znanstveni)
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22.Ivanov, Mia; Perić, Katarina; Vukušić, Tomislava; Štefanac, Tea; Stulić, Višnja; Kraljić, Klara; Smoljanić, Goran; Landeka Dragičević, Tibela; Herceg, ZoranAdvanced oxidation treatments of olive mill wastewater // Environmental engineering = Inženjerstvo okoliša, 6 (2019), 2; 71-78 doi:10.37023/ee.6.2.4 (domaća recenzija, članak, znanstveni)
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23.Vukušić, Tomislava; Stulić, Višnja; Herceg, ZoranPrimjena 3D printanja u proizvodnji funkcionalne hrane // Knjiga sažetaka s 11. međunarodnog znanstveno stručnog skupa Hranom do zdravlja / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla: Kemijsko-tehnološki fakultet Sveučilišta u Splitu, Prehrambeno-rehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet univerziteta u Tuzli, 2018. str. 138-138 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
24.Stulić, Višnja; Chemat, Farid; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, AnetExtraction of bioactive compounds by high voltage electrical discharge plasma from different Mediterranean herbs // 11th International Symposium on Non- Thermal/Thermal Plasma Pollution Control Technology & Sustainable Energy / Paradisi, Cristina ; Marotta, Ester (ur.).
Padova, Italija, 2018. str. 146-146 (poster, međunarodna recenzija, sažetak, ostalo) -
25.Stulić, Višnja; Vukušić, Tomislava; Butorac, Ana; Popović, Dean; Herceg, ZoranProteomic analysis of Saccharomyces cerevisiae response to plasma treatment // International journal of food microbiology, 292 (2018), 171-183 doi:10.1016/j.ijfoodmicro.2018.12.017 (međunarodna recenzija, članak, znanstveni)
