Pregled po CROSBI profilu: Verica Dragović-Uzelac (CROSBI Profil: 15735, MBZ: 210975)

1.

Ana Dobrinčić, Mateja Jurić, Mateja Nenadić, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac

Microwave-Assisted Extraction of Polysaccharides from Brown Algae Cystoseira Compressa // 10th Central European Congress on Food / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja ; Omanović-Mikličanin, Enisa ; Taljić, Irzada ; Biber, Lejla ; Mujčinović, Alen (ur.)., 2022. str. 333-339 doi:10.1007/978-3-031-04797-8_29

doi link.springer.com

2.

Delonga, Karmela; Dragović-Uzelac, Verica; Mrkić, Vlatka; Kovač, Spomenka; Vorkapić-Furač, Jasna

Variation in glucosinolates composition and relationship between aliphatic and indole glucosinolates in cruciferous vegetables // Current Studies of Biotechnology, Vol. III - Food / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju ; Medicinska naklada, 2003. str. 209-218

3.

Delonga, Karmela; Krsnik-Rasol, M.; Mrkić, Vlatka; Dragović-Uzelac, Verica; Vorkapić-Furač, Jasna

Glucosinolate Patterns of Field and In Vitro Grown Horseradish (Armoracia lapathifolia) Plants and Tumor Tissue // Biologically-active phytochemicals in food / Phannhauser, W. ; Fenwick, G.R. ; Khokhar, K. (ur.).
Cambridge: The Royal Society of Chemistry, 2001. str. 40-44

4.

Delonga, Karmela; Šmit, Z.; Dragović-Uzelac, Verica; Mrkić, Vlatka; Vorkapić-Furač, Jasna

Hydrolysis Products of Glucosinolates From White Cabbage (Brassica Oleracea L. var. capitata) and Cauliflower (Brassica Oleracea L. var.botrytis) Analyzed by HPLC and GC/MS // Biologically-active phytochemicals in food / Phannhauser, W. ; Fenwick, G.R. ; Khokhar, K. (ur.).
Cambridge: The Royal Society of Chemistry, 2001. str. 213-217

1.

Čulina, Patricija; Zorić, Zoran; Garofulić, Ivona Elez; Repajić, Maja; Dragović-Uzelac, Verica; Pedisić, Sandra

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil // Foods, 12 (2023), 13; 12132448, 20 doi:10.3390/foods12132448 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

2.

Maleš, Ivanka; Dobrinčić, Ana; Zorić, Zoran; Vladimir-Knežević, Sanda; Elez Garofulić, Ivona; Repajić, Maja; Skroza, Danijela; Jerković, Igor; Dragović-Uzelac, Verica

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages // Molecules, 28 (2023), 9; 3656, 27 doi:10.3390/molecules28093656 (međunarodna recenzija, članak, znanstveni)

doi

3.

Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Roje, Marin; Dragović- Uzelac, Verica

Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying // Foods, 12 (2023), 9; 1923, 18 doi:10.3390/foods12091923 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

4.

Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Jurendić, Tomislav; Dragović-Uzelac, Verica

Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins // Sustainability, 15 (2023), 9; 7047, 14 (međunarodna recenzija, članak, znanstveni)

5.

Jović, Tanja; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Dobroslavić, Erika; Cegledi, Ena; Dragović-Uzelac, Verica; Zorić, Zoran

The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract // Processes, 11 (2023), 4; 1229, 12 doi:10.3390/pr11041229 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

6.

Domjanić Drozdek, Sandra; Odeh, Dyana; Ðikić, Domagoj; Gračan, Romana; Oršolić, Nada; Dragović-Uzelac, Verica; Feher Turković, Lana; Dragičević, Petar; Landeka Jurčević, Irena

The Effects of Nettle Extract Consumption on Liver PPARs, SIRT1, ACOX1 and Blood Lipid Levels in Male and Female C57Bl6 Mice // Nutrients, 14 (2022), 21; 4469, 15 doi:10.3390/nu14214469 (međunarodna recenzija, članak, znanstveni)

doi pubmed.ncbi.nlm.nih.gov www.ncbi.nlm.nih.gov

7.

Cvitković, Daniela; Lisica, Patricija; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Dragović-Uzelac, Verica; Balbino, Sandra

The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves // Processes, 10 (2022), 12; 2716, 15 (međunarodna recenzija, članak, znanstveni)

8.

Cegledi, Ena; Repajić, Maja; Balbino, Sandra; Peričić, Matea; Dragović-Uzelac, Verica

Sterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction // Journal of the Science of Food and Agriculture, 103 (2022), 8; 4058-4067 doi:10.1002/jsfa.12373 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

9.

Gaćina, Nikolina; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract. // Processes, 10 (2022), 12; 2517, 13 doi:10.3390/pr10122517 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

10.

Cegledi, Ena; Garofulić, Ivona Elez; Zorić, Zoran; Roje, Marin; Dragović-Uzelac, Verica

Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability // Foods, 11 (2022), 18; 2852, 21 doi:10.3390/foods11182852 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com doi.org fulir.irb.hr

11.

Dobroslavić, Erika; Elez Garofulić, Ivona; Šeparović, Jelena; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols // Molecules, 27 (2022), 16; 5099, 13 doi:10.3390/molecules27165099 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

12.

Maleš, Ivanka; Pedisić, Sandra; Zorić, Zoran; Elez-Garofulić, Ivona; Repajić, Maja; You, Lijun; Vladimir-Knežević, Sanda; Butorac, Dražan; Dragović-Uzelac, Verica

The medicinal and aromatic plants as ingredients in functional beverage production // Journal of functional foods, 96 (2022), 1-20 doi:10.1016/j.jff.2022.105210 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

13.

Ivanka Maleš; Verica Dragović-Uzelac; Igor Jerković; Zoran Zorić; Sandra Pedisić; Maja Repajić; Ivona Elez Garofulić; Ana Dobrinčić

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages // Antioxidants, 11 (2022), 6; 1140, 20 doi:10.3390/antiox11061140 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

14.

Odeh, Dyana; Oršolić, Nada; Berendika, Marija; Ðikić, Domagoj; Domjanić Drozdek, Sandra; Balbino, Sandra; Repajić, Maja; Dragović-Uzelac, Verica; Jurčević Landeka, Irena

Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat // Nutrients, 14 (2022), 7; 1465, 31 doi:.org/10.3390/nu14071465 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

15.

Dobrinčić, Ana; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Roje, Marin; Herceg, Zoran; Čož-Rakovac, Rozelindra, Dragović-Uzelac, Verica

Application of ultrasound-assisted extraction and non-thermal plasma for fucus virsoides and cystoseira barbata polysaccharides pre-treatment and extraction // Processes, 10 (2022), 2; 433, 17 doi:10.3390/pr10020433 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com fulir.irb.hr

16.

Malin, Valentina; Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Pedisić, Sandra; Sterniša, Meta; Smole Možina, Sonja; Dragović-Uzelac, Verica

Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction // Processes, 10 (2022), 3; 510, 16 doi:10.3390/pr10030510 (međunarodna recenzija, članak, znanstveni)

doi

17.

Dobroslavić, Erika; Repajić, Maja; Dragović-Uzelac, Verica; Elez Garofulić, Ivona

Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives // Foods, 11 (2022), 2; 235, 23 doi:10.3390/foods11020235 (međunarodna recenzija, pregledni rad, znanstveni)

doi

18.

Jurić, Slaven; Jurić, Marina; Król-Kilińska, Żaneta; Vlahoviček-Kahlina, Kristina; Vinceković, Marko; Dragović-Uzelac, Verica; Donsì, Francesco

Sources, stability, encapsulation and application of natural pigments in foods // Food reviews international, 38 (2022), 8; 1735-1790 doi:10.1080/87559129.2020.1837862 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

19.

Crnić, Irena; Frančić, Tajana; Dragičević, Petar; Balta, Vedran; Dragović-Uzelac, Verica; Đikić, Domagoj; Landeka Jurčević, Irena

Blackthorn flower extract impact on glycaemic homeostasis in normoglycemic and alloxan-induced hyperglycaemic C57BL/6 mice // Food technology and biotechnology, 59 (2021), 3; 349-359 doi:10.17113/ftb.59.03.21.7057 (međunarodna recenzija, članak, znanstveni)

doi

20.

Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques // Processes, 9 (2021), 10; 1840, 20 doi:10.3390/pr9101840 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

21.

Cvitković, Daniela; Lisica, Patricija; Zorić, Zoran; Repajić, Maja; Pedisić, Sandra; Dragović-Uzelac, Verica; Balbino, Sandra

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods // Foods, 10 (2021), 10; 2477, 16 doi:10.3390/foods10102477 (međunarodna recenzija, članak, znanstveni)

doi

22.

Elez Garofulić, Ivona; Malin, Valentina; Repajić, Maja; Zorić, Zoran; Pedisić, Sandra; Sterniša, Meta; Smole Možina, Sonja; Dragović-Uzelac, Verica

Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques // Molecules, 26 (2021), 20; 6153, 16 doi:10.3390/molecules26206153 (međunarodna recenzija, članak, znanstveni)

doi

23.

Dobrinčić, Ana; Pedisić, Sandra; Zorić, Zoran; Jurin, Mladenka; Roje, Marin; Čož-Rakovac, Rozelindra; Dragović-Uzelac, Verica

Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata // Foods, 10 (2021), 7; 1481, 15 doi:10.3390/foods10071481 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com doi.org fulir.irb.hr

24.

Dobrinčić, Ana; Dobroslavić, Erika; Pedisić, Sandra; Balbino, Sandra; Elez Garofulić, Ivona; Čož-Rakovac, Rozelindra; Dragović-Uzelac, Verica

The effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions // Algal research, 56 (2021), 102286, 10 doi:10.1016/j.algal.2021.102286 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

25.

Cvitković, D.; Dragović-Uzelac, V.; Dobrinčić, A.; Čož-Rakovac, R.; Balbino, S.

The effect of solvent and extraction method on the recovery of lipid fraction from Adriatic Sea macroalgae // Algal Research, 56 (2021), 102291, 9 doi:10.1016/j.algal.2021.102291 (međunarodna recenzija, članak, znanstveni)

doi

26.

Obradović, Valentina; Babić, Jurislav; Dragović-Uzelac, Verica; Jozinović, Antun; Ačkar, Đurđica; Šubarić, Drago

Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition // Processes, 9 (2021), 8; 1367, 13 doi:10.3390/pr9081367 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

27.

Levaj, Branka; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Lončarić, Sanja; Repajić, Maja

Fig freezing in sugar solutions: quality, phenolics composition and sensory properties during storage // Glasnik zaštite bilja, 44 (2021), 3; 42-51 doi:10.31727/gzb.44.3.6 (domaća recenzija, članak, znanstveni)

doi

28.

Levaj, Branka; Dragović-Uzelac, Verica; Pedisić, Sandra; Elez Garofulić, Ivona; Lončarić, Sanja; Vahčić, Nada; Repajić, Maja

Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions // Acta Horticulturae, 1310 (2021), 109-116 doi:10.17660/ActaHortic.2021.1310.17 (međunarodna recenzija, članak, znanstveni)

doi

29.

Balbino, Sandra; Repajić, Maja; Obranović, Marko; Medved, Ana Marija; Tonković, Petra; Dragović-Uzelac, Verica

Characterization of lipid fraction of Apiaceae family seed spices: Impact of species and extraction method // Journal of Applied Research on Medicinal and Aromatic Plants, 25 (2021), 100326, 10 doi:10.1016/j.jarmap.2021.100326 (međunarodna recenzija, članak, znanstveni)

doi

30.

Repajić, Maja; Cegledi, Ena; Zorić, Zoran; Pedisić, Sandra; Elez Garofulić, Ivona; Radman, Sanja; Palčić, Igor; Dragović-Uzelac, Verica

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations // Foods, 10 (2021), 1; 190, 18 doi:10.3390/foods10010190 (međunarodna recenzija, članak, znanstveni)

doi

31.

Obranović, Marko; Bryś, Joanna; Repajić, Maja; Balbino, Sandra; Škevin, Dubravka; Bryś, Andrzej; Tonković, Petra; Medved, Ana Marija; Dragović-Uzelac, Verica; Kraljić, Klara

Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans)and Star Anise (Illicium verum) Extracted Using Three Different Methods // Proceedings, 70 (2020), 1; 33, 7 doi:10.3390/foods_2020-07687 (međunarodna recenzija, članak, znanstveni)

doi

32.

Repajić, Maja; Ekić, Sara; Kruk, Valentina; Dragović-Uzelac, Verica

Effect of accelerated solvent extraction conditions on the isolation of bioactive compounds from fennel (Foeniculum vulgare Mill.) seeds // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 102-106 doi:10.31895/hcptbn.15.3-4.7 (domaća recenzija, članak, znanstveni)

doi

33.

Jelačić, Tvrtko; Milinović, Bernardica; Dragović-Uzelac, Verica; Voća, Sandra, Šic Žlabur, Jana; Vujević, Predrag

Utjecaj različitih predtretmana na sadržaj bioaktivnih spojeva sušenog ploda šljive // Journal of Central European agriculture, 21 (2020), 4; 817-825 doi:/10.5513/JCEA01/21.4.2792 (međunarodna recenzija, članak, znanstveni)

doi jcea.agr.hr

34.

Peršurić, Željka; Saftić Martinović, Lara; Malenica, Mladenka; Gobin, Ivana; Pedisić, Sandra; Dragović-Uzelac, Verica; Kraljević Pavelić, Sandra

Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels // Molecules, 25 (2020), 24; 5916, 13 doi:10.3390/molecules25245916 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

35.

Dobrinčić, Ana; Tuđen, Lucija; Repajić, Maja; Elez Garofulić, Ivona; Zorić, Zoran; Dragović-Uzelac, Verica; Levaj, Branka

Microencapsulation of Olive Leaf Extract by Spray Drying // Acta alimentaria, 49 (2020), 4; 475-482 doi:10.1556/066.2020.49.4.13 (međunarodna recenzija, članak, znanstveni)

doi

36.

Elez Garofulić, Ivona; Kruk, Valentina; Martić, Ana; Martić, Ivan; Zorić, Zoran; Pedisić, Sandra; Dragović, Sanja; Dragović-Uzelac, Verica

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction // Foods, 9 (2020), 11; 1556-1572 doi:10.3390/foods9111556 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com doi.org

37.

Dragović, Sanja; Dragović-Uzelac, Verica; Pedisić, Sandra; Čosić, Zrinka; Friščić, Maja; Elez Garofulić, Ivona; Zorić, Zoran

The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content // Food technology and biotechnology, 58 (2020), 3; 303-313 doi:10.17113/ftb.58.03.20.6662 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr www.ftb.com.hr

38.

Viric Gasparic, Helena V; Grubelic, Mirela; Dragovic Uzelac, Verica; Bazok, Renata; Cacija, Maja; Drmic, Zrinka; Lemic, Darija

Neonicotinoid Residues in Sugar Beet Plants and Soil under Different Agro-Climatic Conditions // Agriculture, 10 (2020), 10; 484, 16 doi:10.3390/agriculture10100484 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

39.

Balta, Vedran; Đikić, Domagoj; Crnić Irena; Odeh Dyana; Oršolić, Nada; Kmetić, Ivana; Murati, Teuta; Dragović Uzelac, Verica; Landeka Jurčević, Irena.

“The effects of four-week intake of blackthorn flower extract on mice tissue antioxidant status and phenolic content” // Polish journal of food and nutrition sciences, 70 (2020), 4; 361-375 doi:10.31883/pjfns/128132 (međunarodna recenzija, članak, znanstveni)

doi journal.pan.olsztyn.pl

40.

Dobrinčić, Ana; Repajić, Maja; Elez Garofulić, Ivona; Tuđen, Lucija; Dragović-Uzelac, Verica; Levaj, Branka

Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols // Processes, 8 (2020), 9; 1-13 doi:10.3390/pr8091008 (međunarodna recenzija, članak, znanstveni)

doi

41.

Repajić, Maja; Cegledi, Ena; Kruk, Valentina; Pedisić, Sandra; Çınar, Firat; Bursać Kovačević, Danijela; Žutić, Ivanka; Dragović- Uzelac, Verica

Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves // Processes, 8 (2020), 7; 803, 19 doi:10.3390/pr8070803 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

42.

Levaj, Branka; Matijević, Božidar; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Lončarić, Sanja; Pedisić, Sandra; Elez Garofulić, Ivona; Mrvčić, Jasna; Čošić, Zrinka; Repajić, Maja

The perspectives of fresh-cut fruits and vegetables on the Zagreb market // Glasnik zaštite bilja, 43 (2020), 4; 76-85 (domaća recenzija, članak, znanstveni)

43.

Ninčević Grassino, Antonela; Pedisić, Sandra; Dragović-Uzelac, Verica; Karlović, Sven; Ježek, Damir; Bosiljkov, Tomislav

Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

44.

Dobrinčić, Ana; Balbino, Sandra; Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides // Marine drugs, 18 (2020), 3; 168-197 doi:10.3390/md18030168 (međunarodna recenzija, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

45.

Ninčević Grassino, Antonela; Djaković, Senka; Bosiljkov, Tomislav; Halambek, Jasna; Zorić, Zoran; Dragović-Uzelac, Verica; Petrović, Marinko; Rimac Brnčić, Suzana

Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery using Sequential Extraction // Waste and Biomass Valorization, 11 (2020), 4593-4611 doi:10.1007/s12649-019-00814-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com www.letpub.com

46.

Pedisić, Sandra; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Ćošić, Zrinka; Dragović-Uzelac, Verica; Levaj, Branka

Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage // Glasnik zaštite bilja, 42 (2019), 6; 94-102 doi:10.31727/gzb.42.6.12 (recenziran, članak, znanstveni)

doi hrcak.srce.hr

47.

Jelačić, Tvrtko; Voća, Sandra; Dragović Uzelac, Verica; Galić, Ante; Šic Žlabur, Jana

Application of modern pre-treatments in plum drying // Journal on Processing and Energy in Agriculture, 23 (2019), 3; 105-107 (međunarodna recenzija, članak, znanstveni)

48.

Murati, Teuta; Miletić, Marina; Kolarić, Josipa; Lovrić, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Landeka Jurčević, Irena; Đikić, Domagoj; Dragović-Uzelac, Verica; Kmetič, Ivana

Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells // Arhiv za higijenu rada i toksikologiju, 70 (2019), 4; 303-309 doi:10.2478/aiht-2019-70-3322 (recenziran, članak, znanstveni)

Pristup cjelovitom tekstu rada doi hrcak.srce.hr

49.

Pedisić, Sandra; Zorić, Zoran; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC-ESI-MSMS study // Journal of food process engineering, e13319 (2019), e13319, 10 doi:10.1111/jfpe.13319 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com doi.org

50.

Repajić, Maja; Puškar, Boris; Dugalić, Krunoslav; Vahčić, Nada; Srečec, Siniša; Dragović-Uzelac, Verica; Jurković, Zorica; Levaj, Branka

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Determination of Flavonoids in Pulp and Peel of Mandarin Fruits // Agriculurae conspectus scientificus, 74 (2009), 3; 221-225 (međunarodna recenzija, članak, znanstveni)

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Arnica chamissonis growing in Croatia as affected by climate and pricking // Cereal research communications, 36 (2008), S5; 287-290 doi:10.1556/CRC.36.2008.Suppl.1 (međunarodna recenzija, članak, znanstveni)

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Kulišić-Bilušić, Tea; Katalinić, Višnja; Dragović-Uzelac, Verica; Ljubenkov, Ivica; Kriško, Anita; Dejanović, Branka; Jukić, Mila; Politeo, Olivera; Pifat, Greta; Miloš, Mladen

Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro // Food technology and biotechnology, 46 (2008), 4; 368-375 (međunarodna recenzija, članak, znanstveni)

109.

Bursać, Danijela; Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Paljević, Sanja; Biško, Ante

The Influence of Cultivation and Cultivar on Sensory Profiles of Fresh Strawberries and their Purées // Agriculturae Conspectus Scientifi cus, 72 (2007), 4; 289-293 doi:CAB AN 20083040672 (međunarodna recenzija, članak, znanstveni)

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Dragović-Uzelac, Verica; Levaj, Branka; Bursać, Danijela; Pedisić, Sandra; Radojčić, Ivana; Biško, Ante

Total Phenolics and Antioxidant Capacity Assays of Selected Fruits // Agriculturae Conspectus Scietificus, 72 (2007), 4; 279-284 (međunarodna recenzija, članak, znanstveni)

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111.

Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Kos, Kristina

Physicochemical Composition, Phenolic Content and Antioxidant Activity of Sour Cherry cv. Marasca During Ripening // Agriculturae Conspectus Scientificus, 72 (2007), 4; 295-300 (međunarodna recenzija, članak, znanstveni)

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Bursać, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica; Paljević, Sanja; Biško, Ante

The Influence of Cultivation and Cultivar on Sensory Profiles of Fresh Strawberries and their Purées // Agriculturae Conspectus Scientificus, 72 (2007), 4; 289-293 (međunarodna recenzija, članak, znanstveni)

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113.

Bursać, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica; Biško, Ante

The influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia // Flavour and Fragrance Journal, 22 (2007), 6; 512-520 (međunarodna recenzija, članak, znanstveni)

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Kulišić, Tea; Kriško, Anita; Dragović-UIzelac, Verica; Miloš, Mladen; Pifat, Greta

The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme(Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins // International Journal of Food Sciences and Nutrition, 58 (2007), 2; 87-93 doi:10.1080/09637480601108307 (međunarodna recenzija, članak, znanstveni)

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Delonga, Karmela; Radojčić Redovniković, Ivana; Dragović-Uzelac, Verica; Mrkić, Vlatka; Vorkapić-Furač, Jasna

Distribution of glucosinolates in some raw and processed brassica vegetables grown in Croatia // Acta Alimentaria, 36 (2007), 2; 207-216 doi:10.1156/AAlim.36.2007.2.7 (međunarodna recenzija, članak, znanstveni)

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Dragović-Uzelac, Verica; Levaj, Branka; Mrkić, Vlatka; Bursać, Danijela; Boras, Marija

The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region // Food Chemistry, 102 (2007), 3; 966-975 (međunarodna recenzija, članak, znanstveni)

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117.

Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Banović, Mara; Piljac, Jasenka

Antioxidant activity of malvasia istriana grape juice and wine // Italian journal of food science, 18 (2006), 2; 187-197 (međunarodna recenzija, članak, znanstveni)

118.

Kulišić, Tea; Dragović-Uzelac, Verica; Miloš, Mladen

Antioxidant activity of aqueous tea infusions prepared from oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) // Food Technology & Biotechnology, 44 (2006), 4; 485-492 (međunarodna recenzija, članak, znanstveni)

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Dragović-Uzelac, Verica; Pospišil, Jasna; Delonga, Karmela; Levaj, Branka; Djaković, Senka

Phenolic profiles of raw apricots, pumpkins and their purees in the evaluation of apricot nectars and jams authenticity // Journal of agricultural and food chemistry, 53 (2005), 12; 4836-4842 doi:10.1021/jf040494+ (međunarodna recenzija, članak, znanstveni)

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Kovačević Ganić, Karin; Peršurić, Đordano; Komes, Draženka; Dragović-Uzelac, Verica; Piljac, Jasenka

Phenolic composition and antioxidant activity of Malvasia istriana must and wine // Rivista di viticoltura e di enologia, 2-3-4 (2005), 91-98 (podatak o recenziji nije dostupan, članak, znanstveni)

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Dragović-Uzelac, Verica; Pospišil, Jasna; Levaj, Branka; Delonga, Karmela

The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity // Food chemistry, 91 (2005), 2; 373-383 doi:10.1016/j.foodchem.2004.09.004 (međunarodna recenzija, članak, znanstveni)

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Levaj, Branka; Dragović-Uzelac, Verica; Dančević, Anja; Frlan, Jelena

The effect of ripening and storage on peach pectin and gel strength of related jams // Acta alimentaria, 32 (2003), 4; 329-340 (međunarodna recenzija, članak, znanstveni)

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Mrkić, Vlatka; dragović-Uzelac, Verica; Delonga, Karmela

Spektrofotometrijsko određivanje ukupnih flavonola u različitim uzorcima luka (Allium cepa L.) uz aluminijev klorid kao reagens // Kemija u Industriji, 51 (2002), 2; 45-49 (međunarodna recenzija, članak, znanstveni)

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Mrkić, Vlatka; Dragović-Uzelac, Verica; Delonga, Karmela

Spektrofotometrijsko određivanje ukupnih flavonola u različitim uzorcima luka (Allium cepa L.) uz aluminijev klorid kao reagens // Kemija u industriji, 51 (2002), 2; 45-49. (međunarodna recenzija, članak, znanstveni)

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Pospišil, Jasna; Ciković, Nada; Dragović-Uzelac, Verica; Lukin, Vera; Brusić, Darinka

The quality of sliced carrots affected by modified polyethylene foil and storage temperatures // Acta Alimentaria, 30 (2001), 3; 233-246 (međunarodna recenzija, članak, znanstveni)

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Pospišil, Jasna; Berković, Katarina; Dragović-Uzelac, Verica

Polietilen modificiran škrobomza pakiranje smrznutog povrća // Ambalaža, 5 (2000), 4; 19-21 (podatak o recenziji nije dostupan, članak, znanstveni)

1.

Jelačić, Tvrtko; Šic Žlabur, Jana; Dragović- Uzelac, Verica; Skendrović Babojelić, Martina; Galić, Ante; Voća, Sandra

Primjena fizikalnog predtremana abrazije u postupku sušenja šljive // Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 23 (2019), 3-4; 147-160 (međunarodna recenzija, članak, stručni)

1.

Jelačić, Tvrtko; Šic Žlabur, Jana; Dragović-Uzelac, Verica; Skendrović Babojelić, Martina; Galić, Ante; Voća, Sandra

Primjena fizikalnog predtremana abrazije u postupku sušenja šljive // Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 23 (2019), 3-4; 147-160 (domaća recenzija, članak, ostalo)

1.

Berendika, Marija; Odeh, Dyana; Oršolić, Nada; Đikić, Domagoj; Dragović-Uzelac, Verica; Dragičević, Petar; Sokolović, Marijana; Landeka Jurčević, Irena

In vitro screening of medicinal plants (Laurus nobilis) for antibacterial action by disc diffusion method // 10th Central European Congress on Food (CEFood)
Sarajevo, Bosna i Hercegovina; online, 2021. str. 114-115 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

2.

Pelaić Zdenka; Pedisić Sandra; Zorić Zoran; Dragović-Uzelac Verica; Levaj Branka

INFLUENCE OF DIFFERENT EXTRACTION PROCEDURES ON POTATO (Solanum tuberosum L.) SUGAR CONTENT // 6th International Conference Sustainable postharvest and food technologies (INOPTEP 2019) ; 31st National Conference Prosessing and Energy in Agriculture (PTEP 2019) / Babić, Mirko (ur.).
Novi Sad, 2019. str. 80-84 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Ceilinger, Marijana; Elez Garofulić, Ivona; Lončarić, Sanja; Čoklica, Sunčica; Matotan, Svjetlana; Bukvić, Valerija; Penava, Lenkica; Ranilović, Jasmina; Vujević, Predrag; Dragović-Uzelac Verica

Stability of health-promoting compounds of carrots during drying process // Proceedings-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 55-59 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

4.

Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, Karin

Microwave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

5.

Levaj, Branka; Repajić, Maja; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Kušan, Jasmina; Jauk, Natalija; Shabanaj, Kujtesa; Kodrnja, Ana; Bolanča, Vesna; Dragović-Uzelac, Verica

Stability of Mandarin Juice upon Various Storage Temperature during 60 Days // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 98-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Bursać Kovačević, Danijela; Gabrić, Domagoj; Levaj, Branka; Dragović-Uzelac, Verica

Sensory Evaluation of Apple Juices Enriched by Plant Extracts // PROCEEDINGS - 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 80-84 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Karlović, Sven; Ježek, Damir; Resman, Bernarda; Šuštić, Ivana; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica

Effects of Solvent Polarity and Pressure on High Pressure Extraction of Flavonoids and Antioxidant Capacity from Freeze-Dried Red Grape Skin // Proceedings of 2nd I.C. FABE 2015 / Petros, K. ; Leontopoulos, S. (ur.).
Larissa: Technological Educational Institute of Thessaly, 2015. str. 72-76 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Marčetić, Helena; Obradović, Valentina; Ergović Ravančić, Maja; Dragović-Uzelac, Verica

Usporedba parametara kvalitete marmelada od marelice proizvedenih industrijski i u laboratoriju // 49. hrvatski i 9.međunarodni simpozij agronoma / Marić, Sonja ; Lončarić, Zdenko (ur.).
Dubrovnik: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. str. 694-698 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Zorić, Zoran; Pedisić, Sandra; Pipić, Darjan; Ježek, Damir; Dragović-Uzelac, Verica

Changing of Colour Parameters and Total Anthocyanins of Two Dehydrated Sour Cherry Marasca Products during different storage conditions // PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Jadranka Frece (ur.). - Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists , 2014 / Jadranka Frece (ur.).
Zagreb, 2014. str. 129-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

10.

Pedisić, Sandra; Levaj, Branka; Zorić, Zoran; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Polyphenol content and antioxidant capacity of two sour cherry cultivars grown in Croatia affected by freezing storage // PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Jadranka Frece (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 105-111 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

11.

Danijela, Bursać Kovačević; Verica, Dragović-Uzelac; Predrag, Vujević; Dragana, Obradović

Effect of Dipping Treatments on the Quality of Dried Plums // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 285-290 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

12.

Danijela, Bursać Kovačević; Paulina, Šaravanja; Vedrana, Antolić; Verica, Dragović-Uzelac

Phenolic Compounds and Antioxidant Capacity of Pomegranate // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 135-141 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

13.

Branka, Levaj; Verica, Dragović-Uzelac; Danijela, Bursać Kovačević; Maja, Repajić; Zrinka Ćošić

Comparison of Individual Polyphenolic Composition and Antioxidant Capacity in Different Sour Cherry Juices // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 81-86 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

14.

Elez Garofulić, Ivona; Kvakan, Kristina; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

Total phenolic content and antioxidant activity of spray-dried sour cherry Marasca (Prunus cerasus var. Marasca) juice // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 308-311 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

15.

S. Djaković, J. Gajdoš Kljusurić, B. Levaj, V. Dragović-Uzelac, D. Bursać Kovačević, Ž. Kurtanjek

SAMPLE DISCRIMINATION OF MANDARIN CULTIVARS AND PRODUCTS USING NIR DATA CHEMOMETRIC ANALYSIS // Proceedings 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Helga Medić (ur.).
Zaprešić: BARIS d.o.o.,, 2011. str. 125-128 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

16.

Markov, Ksenija; Frece, Jadranka; Čvek, Domagoj; Dragović-Uzelac, Verica; Đugum, Jelena; Delaš, Frane

KADULJA I RUŽMARIN:NJIHOVA ANTILISTERIJSKA SVOJSTVA I MOGUĆNOSTI PRIMJENE U ZAŠTITI NAMIRNICA // 2. Hrvatski kongres o ruralnom turizmu - Zbornik radova / Katica, Dijana (ur.).
Zagreb: Hrvatski farmer d.d., Zagreb, 2010. str. 169-175 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

17.

Bursac Kovacevic, Danijela; Levaj, Branka; Dragovic-Uzelac, Verica

The Effect of Cultivar and Cultivation on Antioxidant Activity in Fresh and Processed Strawberries // Proceedings – The Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 389-395 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

18.

Pedisić, Sandra; Dragović-Uzelac, Verica; Levaj, Branka; Škevin, Dubravka

Identification and quantification of phenolic compounds of sour cherries cv. Marasca (Prunus Cerasus Marasca) and their changes during freezing storage // Proceedings – The Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 245-251 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

19.

Dragović-Uzelac, Verica; Kovačević Ganić, Karin; Bursać Kovačević, Danijela; Levaj, Branka; Škevin, Dubravka; Ivković Božana

Characterisation of volatile compounds of blueberry fruit by headspace– solid phase microextraction combined with gas chromatography // Proceedings - The 2008 Joint Central European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 137-143 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

20.

Levaj, Branka; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica; Pilić, Nina; Norac-Kljajo, Ivana

Physicochemical parameters and polyphenolics in fresh and processed mandarins // Proceedings - The 2008 Joint European Congress on Food / Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 411-417 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

21.

Halapija, Dunja; Biško, Ante; Jelačić, Tvrtko; Vujević, Predrag; Pera, Srđan; Savić, Zvonimir; Paleka, Nikolina; Levaj, Branka; Dragović Uzelac, Verica

Preliminarni rezultati kemijskih analiza nekih kultivara jagode (Fragaria x ananassa Duch.) // Zbornik radova XL znanstveni skup hrvatskih agronoma s međunarodnim sudjelovanjem / Kovačević, Vlado ; Jovanovac, Sonja (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2005. str. 711-712 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

22.

Dragović-Uzelac, Verica; Levaj, Branka, Bursać, Danijela; Lukešić, Željka; Cvrtila, Andreja; Brajdić, Zdravka

Polyphenolic compounds and antioxidant activity during ripening in wild plum (Prunus spinosa L) // Proceedings: IntraFood 2005 Innovations in Traditional Foods / Fito, Pedro ; Toldra, Fidel (ur.).
London : Delhi: Elsevier, 2005. str. 1111-1114 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

23.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka, Banović, Mara; Kovačević Ganić, Karin; Bolanča, Vesna; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, Barbara

The possibilities of mandarins processing // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 149-156 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

24.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Biček, Martina; Čeh, Melita

Stability of β -carotene during candying and drying of mandarin peels // Intrafood 2005 Congress Proceedings Innovations in traditional foods / Fito, Pedro ; Toldra, Fidel (ur.).
London : Delhi: Elsevier, 2005. str. 1023-1026 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

25.

Dragović-Uzelac, Verica; Levaj, Branka; Kovačević Ganić, Karin; Jagar, Iva; Ploh, Emina

Stability of total polyphenols, polymetoxylated flavones and flavanone glycosides during processing of mandarins into juices, jams, dehydrated and candied peel // Congress Proceedings Intrafood 2005 Innovations in traditional foods / Fito, Pedro ; Toldra, Fidel (ur.).
London : Delhi: Elsevier, 2005. str. 975-978 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

26.

Rimac Brnčić, Suzana; Režek, Anet; Lelas, Vesna; Dragović Uzelac, Verica

Polyphenols profile of fig´s jam enriched with carob powder // Intradfood 2005, Innovations in traditional foods
Valencia, Španjolska: elsevier, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

27.

Dragović-Uzelac, Verica; Pospišil, Jasna; Levaj, Branka; Delonga, Karmela

Utvrđivanje autentičnosti sokova i džemova marelice pomoću fenolnih profila sirovih marelica, jabuka i buča i njihovih kaša // Book of abstracts: 2nd Central Europena meeting and 5th Croatian congress of food technologists, biotechnologists and nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

28.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, Karin

Phenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant // International Conference Engineering and Food (ICEF9)
Montpellier, 2004. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

29.

Dragović-Uzelac, Verica; Delonga, Karmela; Pospišil, Jasna

Phenolic compounds (acids and flavonoids) in fruits and fruit juices determined by UV/VIS spectroscopy and HPLC // Proceedings of the 4th Croatian Congress of Food Technologists,Biotechnologists and Nutritionists / Tripalo,Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 154-160 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

30.

Pospišil, Jasna; Berković, Katarina; Dragović-Uzelac, Verica

Comparison of physico-chemical properties of PE-LD films and PE-LD films modified by starch for frozen spinach packaging // Proceedings of the 4th Croatian Congress of the Food Technologists,Biotechnologists and Nutritionists / Tripalo,Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 88-94 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

31.

Krešić, Greta; Dragović-Uzelac, Verica; Saftić, Marta; Blažević, Nikola

CEREAL BAKERY PRODUCTS ENRICHED WITH BIOFLAVONOIDS- NEW POSSIBILITIES OF FUNCTIONAL FOOD // Proceedings of 3 rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2001. str. 111-121 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

32.

Pospišil, Jasna; Dragović-Uzelac, Verica; Kukec, Ivanka; Brkljača, Renata

Utjecaj propionske i asorbinske kiseline na očuvanje kakvoće vakuumirane narezane salate // 16. hrvatsko savjetovanje tehnologa sušenja i skladištenja poljoprivrednih proizovda / Krička, Tajana ; Voća, Neven (ur.).
Zagreb: Hinus, 2000. str. 71-80 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

33.

Pospišil, Jasna; Dragović-Uzelac, Verica

Povećanje trajnosti hlađenoga povrća pakiranjem u modificiranoj atmosferi // XII Međunarodno savjetovanje tehnologa sušenja i skladištenja / Stjepan Pliestić (ur.).
Zagreb: Artgraf, Zagreb, 1997. str. 21-24 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

1.

Levaj, Branka; Dragović-Uzelac, Verica; Pedisić, Sandra; Kezić, Nataša

Procjena kvalitete džema i ekstra džema od višnje i višnje maraske sa smanjenom energetskom vrijednošću // Drugi hrvatski kongres ruralnog turizma
Mali Lošinj, Hrvatska, 2010. (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

Pristup cjelovitom tekstu rada

2.

Levaj, Branka; Dragović-Uzelac, Verica, Lončarić, Sanja; Žakula, Miroslav; Munka, Silvija; Abramović, Ivana

Proizvodnja voćnog soka od jagode na mini liniji // Drugi hrvatski kongres ruralnog turizma
Mali Lošinj, Hrvatska, 2010. (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni)

Pristup cjelovitom tekstu rada

1.

Komes, Draženka; Lovrić, Tomislav; Kovačević Ganić, Karin; Dragović-Uzelac, Verica; Gracin, Leo; Banović, Mara

Phenolic characterization and antioxidant activity of Rhine Riesling wine from Croatia, subregion Zagorje // INTRADFOOD-Innovations in Traditional Foods - book of proceedings
Valencia, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)

2.

Pospišil, Jasna; Dragović-Uzelac, Verica

Konzerviranje voća i povrća (blagim) netoplinskim postupcima // XV. međunarodno savjetovanje tehnologa sušenja i skladištenja / Plijestić, Stjepan ; Dobričević, Nadica (ur.).
Zagreb: Artgraf, 1999. str. 93-102 (predavanje, domaća recenzija, cjeloviti rad (in extenso), ostalo)

1.

Kolanović, David; Čulina, Patricija; Čošić, Zrinka; Jović, Tanja; Pedisić, Sandra; Dragović- Uzelac, Verica; Zorić, Zoran

Determination of pigments and antioxidant capacity in extracts from selected medicinal and aromatic plants obtained by ultrasound-assisted extraction // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj - Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023, 63-64
Subotica, Srbija, 2023. str. 63-64 (poster, međunarodna recenzija, sažetak, znanstveni)

2.

Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Kolanović, David; Dragović-Uzelac, Verica

The effect of successive ultrasound-assisted extraction on phenolic content of carob pod, mastic leaves and myrtle leaves and fruit // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023. str. 37-38 (poster, međunarodna recenzija, sažetak, znanstveni)

3.

Bival Štefan, Maja; Jelić, Dubravko; Šprajc, Ekatarina; Lovković, Sandy; Dragović-Uzelac, Verica; Vladimir-Knežević, Sanda

SRC kinase and IL-6 targeted anti-inflammatory activities of the most common plant phenolic acids // Polyphenols Applications 2022 World Congress
Valencia, 2022. str. 150-150 (poster, međunarodna recenzija, sažetak, znanstveni)

4.

Dobrinčić, Ana; Dobroslavić, Erika; Cegledi, Ena; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Influence of microwave-assisted extraction parameters on brown algae Dictyota dichotoma polyphenols // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 49-49 (poster, međunarodna recenzija, sažetak, znanstveni)

5.

Tranfić Bakić, Marina: Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela

Influence of Experimental Conditions on the Yield of Phenols and Flavonoids Obtained from Tomato Peel Waste by Microwave-Assisted Extraction // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 230-230 (poster, međunarodna recenzija, sažetak, znanstveni)

6.

Dobrinčić, Ana; Dobroslavić, Erika; Piasecka, Iga; Cegledi, Ena; Zorić, Zoran; Pedisić, Sandra; Dragović Uzelac, Verica

Polyphenol profiles and antioxidant capacity of different berry fruit pomace and seeds // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 199-200 (poster, međunarodna recenzija, sažetak, znanstveni)

7.

Čulina, Patricija; Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Dragović-Uzelac, Verica; Pedisić, Sandra

Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson) // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 67-68 (poster, domaća recenzija, sažetak, znanstveni)

8.

Cegledi, Ena; Repajić, Maja; Marčac, Nina; Elez Garofulić, Ivona; Cegledi, Karla; Dobroslavić, Erika; Dragović-Uzelac, Verica

Influence of temperature and carrier ratio on fennel essential oil powder obtained by spray drying // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 11-12 (poster, domaća recenzija, sažetak, znanstveni)

9.

Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Potential of plant bioactives’ utilization in value- added products // Food, technology and nutrition for healthy people in a healthy environment
Čatež ob Savi, Slovenija, 2022. str. 73-73 (predavanje, međunarodna recenzija, sažetak, znanstveni)

10.

Repajić, Maja; Elez Garofulić, Ivona; Pufek, Paula; Cegledi, Ena; Levaj, Branka; Dragović-Uzelac, Verica

Application of pressurized liquid extraction for the isolation of phenols from sea buckthorn leaves // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 39-40 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Dobrinčić, Ana; Dragović-Uzelac, Verica

Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni)

12.

Jović, Tanja; Čošić, Zrinka; Elez Garofulić, Ivona; Čulina, Patricija; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Zorić, Zoran

Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022
Mérida, Mexico, 2022. str. 276-276 (poster, međunarodna recenzija, sažetak, znanstveni)

wasblobstorage.blob.core.windows.net

13.

Čulina, Patricija; Balbino, Sandra; Elez Garofulić, Ivona; Repajić, Maja; Lončarić, Sanja; Jokić, Stela; Dragović-Uzelac, Verica; Pedisić, Sandra

Valorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91
Poreč, Hrvatska, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni)

14.

Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela

Effect of Microwave-Assisted Extraction on the Recovery of Polyphenols from Tomato Waste // 19th Ružička Days „Today Science - Tomorrow Industry“ / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ruzickadays.eu

15.

Vladimir-Knežević, Sanda; Bival Štefan, Maja; Mervić, Mateja; Rajkovača, Katarina; Petković, Tea; Mandić Marta; Blažeković, Biljana; Dragović- Uzelac, Verica

Usporedno ispitivanje antioksidacijskog učinka odabranih biljnih polifenola i njihove sposobnosti inhibicije acetilkolinesteraze i α-glukozidaze // FARMEBS - 10. simpozij studenata farmacije i medicinske biokemije 2022. - knjiga sažetaka
Zagreb, Hrvatska, 2022. str. 47-47 (poster, domaća recenzija, sažetak, znanstveni)

16.

Dobroslavić, Erika; Cegledi, Ena; Dobrinčić, Ana; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Isolation of Thymus Vulgaris L. Leaf polyphenols by microwave-assisted extraction // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni)

17.

Cegledi, Ena; Dobrinčić, Ana; Dobroslavić, Erika; Repajić, Maja; Dragović-Uzelac, Verica

Influence of solvent and material proportion during microwave-assisted extraction of Dictoyota dichotoma and Thymus vulgaris pigments // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni)

18.

Cegledi, Ena; Repajić, Maja; Elez Garofulić, Ivona; Zorić, Zoran; Radman, Sanja; Dragović-Uzelac, Verica

The influence of extraction and enviromental parameters on the isolation of bioactive compounds from nettle (Urtica dioica L.) // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 104-104 (predavanje, međunarodna recenzija, sažetak, znanstveni)

19.

Dobrinčić, Ana; Brunović, Barbara; Repajić, Maja; Cegledi, Ena; Dobroslavić, Erika; Dragović-Uzelac, Verica; Levaj, Branka

Stability of minimally processed apple treated with laurel (Laurus nobilis l.) essential oil // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 96-96 (poster, međunarodna recenzija, sažetak, znanstveni)

20.

Dobroslavić, Erika; Cegledi, Ena; Dobrinčić, Ana; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni)

21.

Lisica, Patricija; Cvitković, Daniela; Pedisić, Sandra; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Balbino, Sandra; Dragović-Uzelac, Verica

Potential of selected Mediterranean plants in enrichment and production of functional dairy products // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 77-77 (poster, domaća recenzija, sažetak, znanstveni)

22.

Dragović-Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Balbino, Sandra; Lisica, Patricija; Cvitković, Daniela

Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni)

23.

Levaj, Branka; Dobrinčić, Ana; Cegledi, Ena; Dobroslavić, Erika; Čošić, Zrinka; Dragović- Uzelac, Verica; Repajić, Maja

Shelf-life of fresh-cut potatoes treated with laurel essential oil during refrigerated storage // CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'' / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 192-192 (poster, međunarodna recenzija, sažetak, znanstveni)

24.

Palčić, Igor; Radman, Sanja; Cvitan, Danko; Anđelini, Dominik; Prelac, Melissa; Repajić, Maja; Goreta Ban, Smiljana; Dragović Uzelac, Verica

Influence of fertilization on wild nettle (Urtica dioica l.) and fennel (Foeniculum vulgare Mill.) yield // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet, 2022. str. 106-106 (predavanje, domaća recenzija, sažetak, znanstveni)

25.

Vladimir-Knežević, Sanda; Bival Štefan, Maja; Mervić, Mateja; Rajkovača, Katarina; Petković, Tea; Mandić, Marta; Blažeković, Biljana; Dragović-Uzelac, Verica

Evaluation of selected plant polyphenols as antioxidants and inhibitors of acetylcholinesterase and alpha-glucosidase // Polyphenols Applications 2022 World Congress
Valencia, 2022. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Dobroslavić, Erika; Majerić, Laura; Repajić, Maja; Elez Garofulić, Ivona; Cvitković, Daniela; Dragović-Uzelac, Verica

Antioxidant stability of medicinal plants' hydrosols during storage // CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'' / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 70-70 (predavanje, međunarodna recenzija, sažetak, znanstveni)

27.

Dobrinčić, Ana; Cegledi, Ena; Dobroslavić, Erika; Cvitković, Daniela; Mrvčić, Jasna; Dragović- Uzelac, Verica

Green synthesis of silver nanoparticles using seaweed Fucus virosides and Cystoseira barbata extracts // Natural recources, green technology and sustainable development / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2022. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni)

28.

Dobroslavić, Erika; Elez Garofulić, Ivona; Zorić, Zoran; Josipović, Marija Kristina; Kolanović, David; Dragović-Uzelac, Verica

INKAPSULACIJA POLIFENOLNOG EKSTRAKTA LISTA LOVORA (Laurus nobilis L.) PRIMJENOM SUŠENJA RASPRŠIVANJEM I ELEKTROSTATSKE EKSTRUZIJE // 19 th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek Croatian Society of Chemical Engineers (CSCE), 2022. str. 97-97 (poster, međunarodna recenzija, sažetak, znanstveni)

29.

Cegledi, Ena; Repajić, Maja; Marčac, Nina; Elez Garofulić, Ivona; Balun, Marta; Dobroslavić, Erika; Dragović-Uzelac, Verica

Inkapsulacija eteričnog ulja komorača primjenom sušenja raspršivanjem // International conference 19.Ružička days "TODAY SCIENCE-TOMORROW INDUSTRY" / Babić, Jurislav (ur.).
Osijek, 2022. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Elez Garofulić, Ivona; Repajić, Maja; Cegledi, Ena; Pedisić, Sandra; Dragović-Uzelac, Verica

Spray-drying encapsulation of nettle and fennel bioactive molecules // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 105-105 (predavanje, recenziran, sažetak, znanstveni)

31.

Repajić, Maja; Cegledi, Ena; Marčac, Nina; Balbino, Sandra; Elez Garofulić, Ivona; Levaj, Branka; Dragović-Uzelac, Verica

Isolation of fennel essential oil by conventional and advanced extraction techniques // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 103-103 (predavanje, recenziran, sažetak, znanstveni)

Pregled po CROSBI profilu: Verica Dragović-Uzelac (CROSBI Profil: 15735, MBZ: 210975)

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