Pregled po CROSBI profilu: Verica Dragović-Uzelac (CROSBI Profil: 15735, MBZ: 210975)
Pronađeno 431 radova
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201.Elez Garofulić, Ivona; Bunoza, Dragica; Ćužić, Ana; Repajić, Maja; Levaj, Branka; Dragović- Uzelac, VericaULTRASOUND ASSISTED EXTRACTION OF PHENOLICS FROM HAWTHORN FLOWERS AND LEAFS MIXTURE // III International Congress “Food Technology, Quality and Safety”
Novi Sad, Srbija, 2016. (poster, međunarodna recenzija, sažetak, ostalo) -
202.Elez Garofulić, Ivona; Dujmić, Filip; Brnčić, Mladen; Dragović-Uzelac, VericaULTRASOUND-ASSISTED EXTRACTION OF TOTAL PHENOLS FROM BLACKTHORN (Prunus spinosa L.) FLOWER // III International Congress “Food Technology, Quality and Safety”
Novi Sad, Srbija, 2016. (poster, međunarodna recenzija, sažetak, ostalo) -
203.Murati, Teuta; Miletić, Marina; Štefanko, Ana; Kolarić, Josipa; Dragović-Uzelac, Verica; Kmetič, IvanaIn vitro prooxidant and antiproliferative activity of Prunus spinosa L. plant extract in liver cancer cell lines // 16th Ružička Days “Today Science – Tomorrow Industry”
Vukovar, Hrvatska, 2016. (poster, međunarodna recenzija, sažetak, ostalo) -
204.Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, VericaOptimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature // Food technology and biotechnology, 54 (2016), 4; 441-449 doi:10.17113/ftb.54.04.16.4601 (međunarodna recenzija, članak, znanstveni)
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205.Pedisić, Sandra; Zorić, Zoran; Kokalj, Doris; Dragović-Uzelac, VericaPhenolic content of different garlic (Allium Sativum L.) genotypes // Book of abstract of The 3. Interntional Congress of Food Technology, Quality and Safety / Olivera Đuragić (ur.).
Novi Sad: University of Novi Sad, Institute of Food technology, 2016. str. 102-102 (poster, međunarodna recenzija, sažetak, znanstveni) -
206.Putnik, Predrag; Bursać Kovačević, Danijela; Dragović-Uzelac, VericaProanthocyanidin content in Stevia rebaudiana Bertoni leaves obtained by accelerated solvent extraction (ASE) // FECH Abstract Book / Đuragić, Olivera (ur.).
Novi Sad: Futura - Novi Sad, 2016. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
207.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, VericaAccelerated solvent extraction (ase) of total phenols from stevia rebaudiana bertoni leaves // FECH Congress, Abstract Book / Đuragić, Olivera (ur.).
Novi Sad: Futura - Novi Sad, 2016. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
208.Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, VericaStability of polyphenols in chokeberry juice treated with gas phase plasma // Food chemistry, 212 (2016), 323-331 doi:10.1016/j.foodchem.2016.05.192 (međunarodna recenzija, članak, znanstveni)
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209.Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen; Dujmić, Filip; Dragović - Uzelac, VericaInfluence of solvent polarity on total antioxidant capacity of high hydrostatic pressure extracted grape skins // Green Technologies for Future Biorefineries - Programme and abstracts
Kaunas: Kaunas University of Technology, 2016. str. 12-12 (poster, međunarodna recenzija, sažetak, znanstveni) -
210.Milinović, Bernardica; Dragović-Uzelac, Verica; Halapija Kazija, Dunja; Jelačić, Tvrtko; Vujević, Predrag; Čiček, Danijel; Biško, Ante; Čmelik, ZlatkoInfluence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L.) cvs. ‘Kordia’ and ‘Regina’ // Journal of applied botany and food quality, 89 (2016), 29-37 doi:10.5073/JABFQ.2016.089.004 (međunarodna recenzija, članak, znanstveni)
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211.Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Ježek, Damir; Dragović-Uzelac, VericaImpact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) // Journal of food science and technology, 53 (2016), 2; 1247-1258 doi:10.1007/s13197-015-2097-4 (međunarodna recenzija, članak, znanstveni)
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212.Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, VericaGas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)
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213.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, ZoranEffects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)
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214.Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović Uzelac, VericaThe effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // Annals of Nutrition and Metabolism, 67 (2015), 527-527 (međunarodna recenzija, članak, znanstveni)
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215.Danijela Bursać Kovačević, M Tandara, Vanja Plazibat, Predrag Putnik, Verica Dragović-UzelacEffects of extraction time and solvent on proanthocyanins, hydroxycinnamic acids and flavonols in grape pomace byproducts // Forth international conference sustainable food and postharvest technologies - INOPTEP 2015 / Mirko Babić (ur.).
Divčibare: NATIONAL SOCIETY OF PROCESSING AND ENERGY IN AGRICULTURE, 2015. str. 10-10 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
216.Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Lončarić, Sanja; Bačić, Valentina; Čunčić, Kristina; Veršec, PetraVitamin C u plodovima i sokovima jabuke // Zbornik sažetaka 10. znanstveno-stručnog savjetovanja hrvatskih voćara
Sveti Martin na Muri, Hrvatska, 2015. str. 88-88 (predavanje, sažetak, stručni) -
217.Elez Garofulić, IvonaOPTIMIRANJE PROIZVODNJE PRAHA SOKA VIŠNJE MARASKE (Prunus cerasus var. Marasca) PRIMJENOM SUŠENJA RASPRŠIVANJEM, 2015., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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218.Pedisić, Sandra; Zorić, Zoran; Pelaić, Z; Jokić, Stela; Dragović-Uzelac, Verica.Polyphenol extraction from grape seed winery waste (cv. Merlot) using different solvents and extraction time // Book of Abstracts of the 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P. ; Dučić, B. (ur.). (ur.).
Sarajevo: TMP d.o.o., 2015. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
219.Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović-Uzelac, VericaThe effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // 12th FENS European Nutrition Conference : Abstracts / Annals of Nutrition and Metabolism 67 (suppl. 1) / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 527-527 (poster, međunarodna recenzija, sažetak, znanstveni) -
220.Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Dragović Uzelac, VericaOptimizing microwave-assisted extraction parameters for polyphenols recovery from sage (Salvia officinalis L.) // 12th FENS European Nutrition Conference-Book of Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 523-524 (poster, međunarodna recenzija, sažetak, znanstveni) -
221.Dragović-Uzelac, Verica; Putnik, Predrag; Zorić, Zoran; Ježek, Damir; Karlović, Sven; Bursać Kovačević, DanijelaWinery by-products : anthocyanins recovery from red grape skin by high hydrostatic pressure extraction (HHPE) // 12th European Nutrition Conference (FENS) : Abstracts / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical ; Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni) -
222.Bursać Kovačević, Danijela; Putnik, Predrag; Pedisić, Sandra; Ježek, Damir; Karlović, Sven; Dragović-Uzelac, VericaHigh Hydrostatic Pressure Extraction of Flavonoids from Freeze-Dried Red Grape Skin as Winemaking By-product // 12th European Nutrition Conference (FENS)- Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni) -
223.Dent, Maja; Dragović-Uzelac, Verica; Elez-Garofulić, Ivona; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, MladenComparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.) // Chemical and Biochemical Engineering Quarterly, 29 (2015), 3; 475-484 (međunarodna recenzija, članak, znanstveni)
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224.Balbino, Sandra; Jokić, Stela; Šubarić, Drago; Bursać Kovačević, Danijela; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, VericaSupercritical CO2 extraction of grape seed oil from wine production organic waste // Book of Abstracts of the 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P. ; Dučić, B. (ur.).
Sarajevo: TMP d.o.o., 2015. str. 176-176 (poster, međunarodna recenzija, sažetak, znanstveni) -
225.Bursać Kovačević, Danijela; Putnik, Putnik; Herceg, Zoran; Vukušić, Tomislava; Horvatić, Kristina; Dragović-Uzelac, VericaHigh Voltage Electrical Discharges for Polyphenols Extraction from Grape Skin Pomace // Book of Abstracts 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
226.Dragović-Uzelac, Verica; Putnik, Predrag; Herceg, Zoran; Vukušić, Tomislava; Živković, Marija; Bursać Kovačević, DanijelaExtraction of Flavonoids from Grape Skin Pomace by High Voltage Electrical Discharges // Book of Abstracts 26th International Scientific- Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
227.Karlović, Sven; Ježek, Damir; Resman, Bernarda; Šuštić, Ivana; Bursać Kovačević, Danijela; Dragović-Uzelac, VericaEffects of Solvent Polarity and Pressure on High Pressure Extraction of Flavonoids and Antioxidant Capacity from Freeze-Dried Red Grape Skin // Proceedings of 2nd I.C. FABE 2015 / Petros, K. ; Leontopoulos, S. (ur.).
Larissa: Technological Educational Institute of Thessaly, 2015. str. 72-76 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
228.Repajić, Maja; Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Kušt, Josipa; Čošić, Zrinka; Levaj, BrankaInfluence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice // Food technology and biotechnology, 53 (2015), 2; 215-222 doi:10.17113/ft b.53.02.15.4151 (međunarodna recenzija, članak, znanstveni)
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229.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina; Branka LevajInfluences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams // Food chemistry, 181 (2015), 94-100 doi:10.1016/j.foodchem.2015.02.063 (međunarodna recenzija, članak, znanstveni)
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230.Elez Garofulić, Ivona; Režek Jambrak, Anet; Milošević, Slobodan; Dragović-Uzelac, Verica; Zorić, Zoran; Herceg, ZoranThe effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice // LWT-Food Science and Technology, 62 (2015), 1/2; 894-900 doi:10.1016/j.lwt.2014.08.036 (međunarodna recenzija, članak, znanstveni)
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231.Marčetić, Helena; Obradović, Valentina; Ergović Ravančić, Maja; Dragović-Uzelac, VericaUsporedba parametara kvalitete marmelada od marelice proizvedenih industrijski i u laboratoriju // 49. hrvatski i 9.međunarodni simpozij agronoma / Marić, Sonja ; Lončarić, Zdenko (ur.).
Dubrovnik: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. str. 694-698 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
232.Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Elez Garofulić, Ivona; Repajić, MajaWild fruits as an ingredients for functional food // Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014
Zagreb, Hrvatska, 2014. str. 66-66 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
233.Zorić, Zoran; Pedisić, Sandra; Pipić, Darjan; Ježek, Damir; Dragović-Uzelac, VericaChanging of Colour Parameters and Total Anthocyanins of Two Dehydrated Sour Cherry Marasca Products during different storage conditions // PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Jadranka Frece (ur.). - Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists , 2014 / Jadranka Frece (ur.).
Zagreb, 2014. str. 129-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
234.Čugura, Tomislav; Pleština, Marinko; Bursać Kovačević, Danijela; Vahčić, Nada; Dragović-Uzelac, Verica; Levaj, BrankaInfluence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 9 (2014), 3-4; 110-116 (podatak o recenziji nije dostupan, kratko priopcenje, znanstveni)
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235.Levaj, Branka; Dragović-Uzelac, Verica; Ćošić, Zrinka; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, SanjaVišnja Maraska - vrhunska sirovina za vrhunske proizvode, 2014. (podatak o recenziji nije dostupan, popularni rad).
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236.Budimir, IrenaSenzorska svojstva sokova jabuke obogaćenih biljnim ekstraktima, 2014., diplomski rad, diplomski, Prehrambeno-biotehnoločki fakultet, Zagreb
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237.Sarajlić, LanaBiološki potencijal soka jabuke obogaćenog biljnim ekstraktima, 2014., diplomski rad, diplomski, Prehrambeno-biotehnoločki fakultet, Zagreb
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238.Pehar, DanijelaOdređivanje fenolnih spojeva u različitim ekotipovima češnjaka, 2014., diplomski rad, diplomski, Prehrambeno-biotehnoločki fakultet, Zagreb
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239.Krišto, AnđelaOdređivanje i stabilnost organosumpornih spojeva i njihovih derivata u ekstraktu češnjaka, 2014., diplomski rad, diplomski, Prehrambeno-biotehnoločki fakultet, Zagreb
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240.Pedisić, Sandra; Levaj, Branka; Zorić, Zoran; Elez Garofulić, Ivona; Dragović-Uzelac, VericaPolyphenol content and antioxidant capacity of two sour cherry cultivars grown in Croatia affected by freezing storage // PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Jadranka Frece (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 105-111 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
241.Bursać Kovačević, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, MartinaEffect of Jam Processing on Phenolics and Antioxidant Capacity in Strawberry Fruit (Fragaria ananassa × Duch.) // Book of Abstracts - 3rd International ISEKI_Food Conference / Costa, Rui ; Pittia, Paola ; Silva, Cristina L.M. ; Gogou, Eleni (ur.).
Atena: Cosmosware, 2014. str. 229-229 (poster, međunarodna recenzija, sažetak, znanstveni) -
242.Branka, Levaj; Predrag, Putnik; Danijela, Bursać Kovačević; Korina, Herceg; Božidar, Matijević; Robert, Piskač; Maja, Repajić; Verica, Dragović-Uzelac; Sanja, Lončarić; Zoran, Zorić et al.Minimally processed fruits and vegetables: Current state of “fresh cut” in Croatia // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni) -
243.Danijela, Bursać Kovačević; Verica, Dragović-Uzelac; Predrag, Vujević; Dragana, ObradovićEffect of Dipping Treatments on the Quality of Dried Plums // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 285-290 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
244.Danijela, Bursać Kovačević; Paulina, Šaravanja; Vedrana, Antolić; Verica, Dragović-UzelacPhenolic Compounds and Antioxidant Capacity of Pomegranate // 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 135-141 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
245.Branka, Levaj; Verica, Dragović-Uzelac; Danijela, Bursać Kovačević; Maja, Repajić; Zrinka ĆošićComparison of Individual Polyphenolic Composition and Antioxidant Capacity in Different Sour Cherry Juices // Proceedings of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 81-86 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
246.Dent, Maja; Dragović-Uzelac VericaEffect of an acid treatment on polyphenols and antioxidant activity of sage extracts (Salvia officinalis L.) // Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.).
Koprivnica: 978-953-99725-5-2, 2014. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
247.Obradović, Valentina; Babić, Jurislav; Šubarić, Drago; Jozinović, Antun; Ačkar, Đurđica; Dragović Uzelac, Verica; Klarić, IlijaPhysico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid // International Scientific and Professional Conference 15th Ružička Days "Today Science- Tommorow Industry" Book of Abstracts / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
248.Dragović-Uzelac, Verica; Bursać Kovačević Danijela; Pedisić Sandra; Levaj, Branka; Elez Garofulić, Ivona; Zorić, Zoran; Repajić, MajaPolyphenolic composition and antioxidant capacity of Croatian wild fruits // Book of Abstract, 7th Central European Congress on Food/Food Chain Integration / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2014. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni) -
249.Zorić, ZoranStabilnost biološki aktivnih spojeva dehidratiranih proizvoda višnje Maraske tijekom skladištenja, 2014., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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250.Levaj, Branka; Dragović-Uzelac, Verica; Ćošić, Zrinka; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, SanjaVišnja Maraska - vrhunska sirovina za vrhunske proizvode // Zbornik sažetaka 9. Znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / Šimunović, V. ; Strikić, F. (ur.).
Split, Hrvatska, 2014. str. 82-83 (predavanje, sažetak, stručni)
