Pregled po CROSBI profilu: Verica Dragović-Uzelac (CROSBI Profil: 15735, MBZ: 210975)
Pronađeno 431 radova
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151.Landeka Jurčević, Irena; Fabijančić, Irena; Frančić, Tajana; Dragović-Uzelac, Verica; Balta, Vedran; Đikić, DomagojUtjecaj polifenola iz ekstrakta cvijeta trnine (Prunus spinosa L.) na dijabetes tipa II u C57BL/6 miša // 9th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstract
Zagreb, 2018. str. 145-145 (poster, međunarodna recenzija, sažetak, znanstveni) -
152.Đikić, Domagoj; Balta, Vedran; Kmetič Ivana; Murati, Teuta; Orsolic, Nada; Dragović Uzelac, Verica; Landeka Jurčević, IrenaUPLC/MS ANALYSIS OF PLASMA BIOAVAILABILITY OF 32 POLYPHENOLS IN C57BL // Molecular and Experimental Biology in Medicine, 1 (2018), 2; 1-9 (domaća recenzija, članak, znanstveni)
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153.Ceilinger, Marijana; Elez Garofulić, Ivona; Lončarić, Sanja; Čoklica, Sunčica; Matotan, Svjetlana; Bukvić, Valerija; Penava, Lenkica; Ranilović, Jasmina; Vujević, Predrag; Dragović-Uzelac VericaStability of health-promoting compounds of carrots during drying process // Proceedings-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 55-59 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
154.Pedisić, Sandra; Zorić, Zoran; Miljanović, Anđela; Šimić, Danijela; Repajić, Maja; Dragović-Uzelac, VericaRetention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic' Garlic (Allium sativum L.) // Food technology and biotechnology, 56 (2018), 4; 590-596 doi:10.17113/ftb.56.04.18.5709 (međunarodna recenzija, članak, znanstveni)
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155.Liović, Nikolina; Krešić, Greta; Režek Jambrak, Anet; Dragović-Uzelac, Verica; Burčul, Franko; Bilušić, TeaImproving nutritional quality of cultivated blueberry by enhancing phenolic recovery // 32nd EFFoST International Conference
Nantes, Francuska, 2018. P2.098, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
156.Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Brnčić, Mladen; Dragović-Uzelac, VericaUPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction // Journal of food science, 83 (2018), 11; 2782-2789 doi:10.1111/1750-3841.14368 (međunarodna recenzija, članak, znanstveni)
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157.Repajić, Maja; Hajdinjak, Ivana; Lončarić, Petra; Ivanković, Monika; Dragović-Uzelac, Verica; Levaj, BrankaStability of olive leaf drink upon storage at different temperatures // Glasnik zaštite bilja, 41 (2018), 5; 86-94 doi:10.31727/gzb.41.5.8 (domaća recenzija, članak, znanstveni)
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158.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
159.Dent, Maja; Bielen, Ana; Šimac, Andrea, Dragović-Uzelac VericaAnti-oomycete activity of polyphenols from bay laurel leaves extracts // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 70-70 (poster, međunarodna recenzija, sažetak, ostalo) -
160.Dent, Maja; Dragović – Uzelac, Verica; Bosiljkov, Tomislav; Pedisić, Sandra; Ježek, DamirExtraction of polyphenols from sage assisted by high hydrostatic pressure // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
161.Dent, Maja; Devčić, Iva; Dragović – Uzelac, VericaInfluence of extraction solvents on polyphenols from Sea Fennel // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
162.Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Morana; Lončarić, Sanja; Bursać Kovačević, Danijela; Vahčić, Nada; Banović, Mara et al.Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni) -
163.Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Čošić, Zrinka; Levaj, BrankaBioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
164.Gaćina, Nikolina; Elez Garofulić, Ivona; Zorić, Zoran; Pedišić, Sandra; Dragović Uzelac, VericaInfluence of drying temeperature and wall material fraction on retention of phenolic compounds and antioxidant capacity of encapsulated blackthorn flower extract // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. 4/P-05, 1 (poster, međunarodna recenzija, kratko priopćenje, znanstveni) -
165.Levaj, Branka; Repajić, Maja; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Kušan, Jasmina; Jauk, Natalija; Shabanaj, Kujtesa; Kodrnja, Ana; Bolanča, Vesna; Dragović-Uzelac, VericaStability of Mandarin Juice upon Various Storage Temperature during 60 Days // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 98-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
166.Repajić, Maja; Hajdinjak, Ivana; Lončarić, Petra; Ivanković, Monika; Dragović-Uzelac, Verica; Levaj, BrankaStability of olive leaf drink upon storage at different temperatures // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 151-151 (poster, međunarodna recenzija, sažetak, znanstveni) -
167.Levaj, Branka; Bursać Kovačević, Danijela; Dragović Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, SanjaMarmelada, pekmez, džem – što je što? // Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara / Dugalić, Krunoslav ; Stanisavljević, Aleksandar (ur.).
Zagreb: Hrvatska voćarska zajednica, 2018. str. 55-55 (predavanje, sažetak, stručni) -
168.Bursać Kovačević, Danijela; Gabrić, Domagoj; Levaj, Branka; Dragović-Uzelac, VericaSensory Evaluation of Apple Juices Enriched by Plant Extracts // PROCEEDINGS - 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 80-84 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
169.Ninčević Grassino, Antonela; Brnčić, Mladen; Miletić, Vicenzia; Zorić, Zoran; Dragović-Uzelac, Verica; Djaković, SenkaCharacterisation of polyphenols and fatty acids isolated from tomato peel waste // Book of Abstract 17th Ružička Days „Today Science - Tomorrow Industry“ / Tomas, Srećko ; Đurđica, Ačkar (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-biotehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
170.Djaković, Senka; Lapić, Jasmina; Kapuralić, Tonći; Fadić, Karlo; Lovrić, Vanja; Zorić, Zoran; Dragović-Uzelac, VericaBIOACTIVE COMPONENTS IN LEAF AND FLOWER OF BLACKTHORN: COMPARISION OF DIFFERENT EXTRACTION METHODS // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
171.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, MarinkoValorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
172.Kurek, Mia; Elez Garofulić, Ivona; Tranfić Bakić, Marina; Ščetar, Mario; Dragović Uzelac, Verica; Galić, KataDevelopment and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants // Food Hydrocolloids, 84 (2018), 238-246 doi:10.1016/j.foodhyd.2018.05.050 (međunarodna recenzija, članak, znanstveni)
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173.Bursać Kovačević, Danijela; Barba, Francisco J.; Granato, Daniel; Galanakis, Charis M.; Herceg, Zoran; Dragović-Uzelac, Verica; Putnik, PredragPressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves // Food chemistry, 254 (2018), 2018; 150-157 doi:10.1016/j.foodchem.2018.01.192 (međunarodna recenzija, članak, znanstveni)
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174.Ena CeglediOvisnost fizikalno-kemijskih svojstava praha ekstrakta cvijeta trnine o uvjetima sušenja raspršivanjem, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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175.Landeka Jurčević, Irena; Đikić, Domagoj; Balta, Vedran; Frančić, Tajana; Dragović Uzelac, Verica; Pedisić, SandraSelektivna biodistribucija apsorbiranih polifenolnih spojeva izoliranih iz cvijeta trnine Prunus spinosa L. u organima C57BL/6 miša // WITH FOOD TO HEALTH-Book of abstracts 10. International Scientific and proffesionell conference
Osijek, Hrvatska, 2017. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni)
