Pregled po CROSBI profilu: Duška Ćurić (CROSBI Profil: 15532, MBZ: 20634)
Pronađeno 250 radova
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151.Lambert, Jean Louis; Le-Bail, Alain; Zuniga, Ruben; Van-Haesendonck, Ingrid; Vnzeveren, E.; Petit, C.; Rosell, M.Cristina; Collar, Concha; Ćurić, Duška; Colić-Barić, Irena et al.The attitudes of European consumers toward innovation in bread ; interest of the consumers toward selected quality attributes // Journal of Sensory Studies, 24 (2009), 2; 204-219 doi:10.1111/j.1745-459X.2008.00203 (međunarodna recenzija, članak, znanstveni)
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152.Novotni, Dubravka; Ćurić, Duška; Gabrić, Domagoj; Čukelj, Nikolina; Ćurko, NatkaProduction of high protein bread using extruded corn and soybean flour blend // Italian journal of food sciences, 21 (2009), 2; 123-134 (međunarodna recenzija, članak, znanstveni)
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153.Voća, Neven; Varga, Boris; Krička, Tajana; Ćurić, Duška; Jurišić, Vanja; Matin, AnaProgress in ethanol production from corn kernel by applying cooking pre-treatment // Bioresource technology, 100 (2009), 10; 2712-2718 doi:10.1016/j.biortech.2008.12.030 (međunarodna recenzija, članak, znanstveni)
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154.Ćurić, Duška; Novotni, Dubravka; Bauman, Ingrid; Krička, Tajana; Đugum, JelenaOptimization of extrusion cooking of corn meal as raw material for bakery products // Journal of Food Process Engineering, 32 (2009), 2; 294-317 doi:10.1111/j.1745-4530.2007.00217.x (međunarodna recenzija, članak, znanstveni)
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155.Krička, Tajana; Jurišić, Vanja; Voća, Neven; Ćurić, Duška; Brlek Savić, Tea; Matin, AnaAmino Acid Composition, Urease Activity and Trypsin Inhibitor Activity after Toasting of Soybean in Thick and Thin layer // ACS. Agriculturae conspectus scintificus, 74 (2009), 3; 209-213 (međunarodna recenzija, članak, znanstveni)
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156.Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol. 2 / Ćurić, Duška (ur.). Zagreb: Hrvatska gospodarska komora (HGK), 2008 (zbornik)
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157.Proceedings of the 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Vol.1. / Ćurić, Duška (ur.). Zagreb: Hrvatska gospodarska komora (HGK), 2008 (zbornik)
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158.Le-Bail, Alain; Zuniga, Ruben; Prost, Carol; Lambert, J.L., Lucas, Tiphanie; Sikora, Marek; Rosell, M. Cristina; Ćurić, Duška; Park, Thomas; Kiseleva V., Pitroff M., VanHaesendonck, I., Bonnand-Ducasse, M.; Koczwara, M.; Cerne, VirnaEnergy, nutrition and quality of breads: an overview of what is going on within the European project EU-FreshBake, 2008. (podatak o recenziji nije dostupan, popularni rad).
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159.Boban Matija; Ćurić, Duška, Bauman, IngridEffects of the component ratio on mixture homogeneity and its influence on the final product // Proceedings - The 2008 Joint Central European Congress - Volume 1 / Čurić, Duška (ur.).
Cavtat: Hrvatska gospodarska komora (HGK), 2008. str. 129-136 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
160.Jurakić, MajaGluten kao alergen u proizvodima od žitarica, 2008., magistarski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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161.Bauman, Ingrid; Ćurić, Duška; Boban, Matija; Muminović, ŠevalImpact of physical properties on mixture homogeneity and bread quality // Flour - bread ’07 : proceedings of 4th International Congress and 6th Croatian Congress of cereal tehnologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of food technology J. J. Strossmayer University, 2008. str. 431-437 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
162.Ćurić, Duška; Gabrić, Domagoj; Novotni, Dubravka; Čukelj, Nikolina; Krička, TajanaDough Proofing Optimization by Application of Modified Gompertz Equation // IUFOST XIV World Congress of Food Science and Technology
Šangaj, Kina, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
163.Colić-Barić, Irena; Sučić, Martina; Novotni, Dubravka; Neđeral Sandra; Ćurić, DuškaCan we measure the real nutritional quality of bread through nutrient density methods? // Proceedings of The 2008 Joint Central European Congress, Vol 2 / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 439-447 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
164.Krička, Tajana; Voća, Neven; Čuhnil, Zdenka; Jurišić, Vanja; Ćurić, DuškaQuality of fermented residue of slaughterhouse waste after alkaline hydrolysisi and anaerobic digestion // Book of abstracsts / Lineback, David (ur.).
Shanghai: International Union of Food Science and Technology, 2008. str. 431-431 (poster, sažetak, znanstveni) -
165.Boban, Matija; Ćurić, Duška; Bauman, Ingrid; Krička, Tajana; Muminović, Ševal; Gadžo, Drena; Đikić, MirhaUtjecaj veličine čestica na karakteristike protoka mješavina // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 59 (2008), 1; 147-156 (podatak o recenziji nije dostupan, članak, znanstveni)
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166.Boban, Matija; Ćurić, Duška; Bauman, Ingrid; Krička, Tajan; Muminović, Ševal; Gadžo, Drena; Đikić, MirhaUtjecaj veličina čestica i protoka praha na homogenost smjese // Works of the Faculty of Agricultural and Food Science University of Sarajevo, 53 (2008), 59/1; 147-156 (podatak o recenziji nije dostupan, članak, ostalo)
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167.Bauman, Ingrid; Ćurić, Duška; Boban, MatijaMixing of Solids in different mixing devices // Sadhana, 33 (2008), 6; 721-731 (međunarodna recenzija, članak, znanstveni)
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168.Slovic, AnitaObogaćivanje bezglutenskog kruha, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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169.Boban, Matija; Ćurić, Duška; Bauman, IngridUtjecaj fizikalnih svojstava materijala na homogenost smjese i kvalitetu kruha // Flour - bread ’ 07 : proceedings of 4th International Congress : 6th Croatian Congress of cereal tehnologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of food technology J. J. Strossmayer University, 2008. str. 431-437 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
170.Ćurić, Duška; Novotni, Dubravka; Škevin, Dubravka; Rosell, Cristina; Collar, Concha; Le Bail, Alain; Colić-Barić, Irena; Gabrić, DomagojDesign of a quality index for the objective evaluation of bread quality: Application to wheat breads using selected bake off technology for bread making // Food Research International, 41 (2008), 7; 714-719 doi:10.1016/j.foodres.2008.05.006 (međunarodna recenzija, članak, znanstveni)
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171.Žikić, AleksandraPraćenje procesa fermentacije tijesta pomoću skenera, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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172.Sučić, Martina; Colić Barić, Irena; Ćurić, DuškaDetermination of the glyceamic index and glyceamic load of selected biscuits in healthy persons // 4th Central European Congress on Food
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
173.Lušić, Dražen; Knapić, Maja; Koprivnjak, Oliver; Gloria Sabatini, Anna; Ćurić, Duška; Vahčić, NadaCertain Standard Parameters of Sage (Salvia officinalis L.) Honey Quality Deriving From Kvarner Bay Coastal Area and Islands // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008 / Damir Karlović (ur.).
Zagreb, 2008. str. 314-320 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
174.Ćurić, Duška; Novotni, Dubravka; Tušak, Dubravka; Bauman, Ingrid; Krička, Tajana; Kiš, DarkoUtjecaj klimatskih promjena na tehnološku kavoću brašna ozimih pšenica // Proceedings of 4th International Congress Flour- Bread 07' / Žaneta Ugarčić- Hardi (ur.).
Osijek: TIM-Public d.o.o., 2008. str. ----- (poster, međunarodna recenzija, sažetak, znanstveni) -
175.Ćurić, Duška; Novotni, Dubravka; Gabrić, Domagoj; Polenghi, Ombretta; Cerne, Virna; Sikora, Marek; Cukelj, NikolinaInfluence of proofing and baking time on selected properties of gluten-free bread // Proceedings of the 2008 Joint Central European Congress
Zagreb, 2008. str. 259-265 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
