Pregled po CROSBI profilu: Duška Ćurić (CROSBI Profil: 15532, MBZ: 20634)
Pronađeno 250 radova
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26.Habuš, Matea; Novotni, Dubravka; Vukušić Pavičić, Tomislava; Čukelj Mustač, Nikolina; Voučko, Bojana; Radoš, Kristina; Herceg, Zoran; Ćurić, DuškaThe influence of flour type and dough pH on 3D printing precision and colour of wholemeal snack // Food Quality and Texture in Sustainable Production and Healthy Consumption, Book of Abstracts / Tudoreanu, L. ; Schleining, G. ; Flynn, K. ; Habershuber, A. ; Cristea, S. (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti, 2020. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Drakula, Saša; Čukelj Mustač, Nikolina; Novotni, Dubravka; Radoš, Kristina; Voučko, Bojana; Krpan, Marina; Hruškar, Mirjana; Ćurić, DuškaImproving volatile compounds profile and flavour of gluten-free bread enriched with yellow pea flour // EFFoST 2020 International Conference
online, 2020. str. x-x (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Drakula, Saša; Prodanović, Ana-Marija; Tokić, Valentina; Rnjak, Viktorija; Voučko, Bojana; Čukelj Mustač, Nikolina; Novotni, Dubravka; Krpan, Marina; Hruškar, Mirjana; Ćurić, DuškaInfluence of enzymatic treatment and cryo- milling of buckwheat hulls on fibre solubility, free phenolic compounds and antioxidant capacity // Food Quality and Texture in Sustainable Production and Healthy Consumption, Book of Abstracts / Tudoreanu, L. ; Schleining, G. ; Flynn, K. ; Habershuber, A. ; Cristea, S. (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti, 2020. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni) -
29.Drakula, Saša; Čukelj Mustač, Nikolina; Novotni, Dubravka; Voučko, Bojana; Krpan, Marina; Hruškar, Mirjana; Ćurić, DuškaAgents for improving the odour of gluten-free bread enriched with yellow pea flour // Food Quality and Texture in Sustainable Production and Healthy Consumption, Book of Abstracts / Tudoreanu, L. ; Schleining, G. ; Flynn, K. ; Habershuber, A. ; Cristea, S. (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti, 2020. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Dujmić, Filip; Ganić Kovačević, Karin; Ćurić, Duška; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Prusina, Tihomir et al.Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees // Foods, 9 (2020), 472, 21 (međunarodna recenzija, članak, znanstveni)
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31.Čukelj Mustač, Nikolina; Novotni, Dubravka; Habuš, Matea; Drakula, Saša; Nanjara, Ljiljana; Voučko, Bojana; Benković, Maja; Ćurić, DuškaStorage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread // Journal of cereal science, 91 (2020), 102864, 7 doi:10.1016/j.jcs.2019.102864 (međunarodna recenzija, članak, znanstveni)
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32.Galić, Kata; Gabrić, Domagoj; Ćurić, DuškaPackaging and the Shelf Life of Bread // Reference Module in Food Science / N/A (ur.).
Amsterdam: Elsevier, 2019. str. 1-8 doi:.org/10.1016/B978-0-08-100596-5.22655-3 -
33.Balbino, Sandra; Barišić, Marija; Obranović, Marko; Kraljić, Klara; Škevin, Dubravka; Ćurić, DuškaFungal protease induced hydrolysis of pumpkin seed and rapeseed cake effects their antioxidative activity and digestibility // Book of abstracts
Sevilla, Španjolska, 2019. str. 434-434 (poster, međunarodna recenzija, sažetak, ostalo) -
34.Obranovic, Marko; Skevin, Dubravka; Balbino, Sandra; Curic, Duška; Kraljic, Klara; Drakula, Saša; Herceg, Martina; Kuraica IvonaImpact of Cryomilling on Chemical Composition of Flaxseed Cake // Book of Abstracts
Sevilla, Španjolska, 2019. str. 433-433 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Marušić Radovčić, Nives; Ježek, Damir; Markov, Ksenija; Frece, Jadranka; Ćurić, Duška; Medić, HelgaThe effect of high pressure treatment on the quality of chicken breast meat // Croatian journal of food science and technology, 14 (2019), 3-4; 76-81 (domaća recenzija, članak, znanstveni)
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36.Balbino, Sandra; Dorić, Martina; Vidaković, Silvija; Kraljić, Klara; Škevin, Dubravka; Drakula, Saša; Voučko, Bojana; Čukelj, Nikolina; Obranović, Marko; Ćurić, DuškaApplication of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake // Journal of Food Process Engineering, 42 (2019), 8; e13300, 13 doi:10.1111/jfpe.13300 (međunarodna recenzija, članak, znanstveni)
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37.Ćurić, Duška; Novotni, Dubravka; Bojana, Voučko; Nikolina Čukelj MustačMogućnosti upotrebe nusproizvoda mlinske industrije za proizvodnju funkcionalne hrane // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - knjiga 2 / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2019. str. 37-62 -
38.Friganović, Emilija; Šarolić, Mladenka; Dorbić, Boris; Šuste, Marko; Svalina, Tomislav; Marijanović, Zvonimir; Ćurić, Duška; Krička, TajanaThe influence of drying temperatures on volatile compounds of Swiss chard leaves (Beta vulgaris L. ssp. cicla) // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 120-120 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Drakula, Saša; Novotni, Dubravka; Čukelj Mustač, Nikolina; Voučko, Bojana; Krpan, Marina; Hruškar, Mirjana; Ćurić, DuškaA Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread // Food Analytical Methods, 12 (2019), 11; 2582-2590 doi:10.1007/s12161-019-01612-6 (međunarodna recenzija, članak, znanstveni)
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40.Voučko, Bojana; Novotni, Dubravka; Jarni, Kristina; Drakula, Saša; Čukelj, Nikolina; Balbino, Sandra; Ćurić, DuškaOptimization of pumpkin seed cake and proso millet flour level in gluten free bread of enhanced nutritive value // Book of abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages
Leuven, Belgija, 2019. str. 80-80 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Budimir, ValentinaKvaliteta i trajnost bezglutenskog kruha s dodatkom brašna žutog graška i kiselog tijesta, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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42.Repajić, Maja; Markov, Ksenija; Frece, Jadranka; Vujević, Predrag; Ćurić, Duška; Levaj, BrankaStudija kvalitete plodova više vrsta jagodastog voća tijekom skladištenja // Glasnik zaštite bilja, 42 (2019), 4; 68-81 doi:10.31727/gzb.42.4.9 (domaća recenzija, članak, znanstveni)
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43.Voučko, Bojana; Novotni, Dubravka; Buratović, Andrea; Drakula, Saša; Čukelj Mustač, Nikolina; Ćurić, DuškaINFLUENCE OF HIGH INTENSITY ULTRASOUND ON PHYSICAL PROPERTIES AND BIOACTIVE COMPONENTS OF BUCKWHEAT HULLS // 10th international congress "Flour-bread '19" 12th croatian congerss of cereal technologists "Brašno- kruh '19" Book of abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivan ; Lončarić, Ante (ur.).
Osijek: Grafika Osijek, 2019. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
44.Habuš, Matea; Antolić, Ana; Šišić, Gabrijela; Voučko, Bojana; Čukelj Mustač, Nikolina; Novotni, Dubravka; Ćurić, DuškaHIGH-INTENSITY ULTRASOUND TREATMENT FOR THE INACTIVATION OF POLYPHENOL OXIDASE FROM WHEAT BRAN // Book of Abstracts of 10th International Congress “Flour-Bread ’19” and the 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19 / Jozinović, A. ; Budžaki, S. ; Strelec, I. ; Lončarić, A. (ur.).
Osijek: Grafika Osijek, 2019. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni) -
45.Novotni, Dubravka; Štrkalj, Lucija; Nanjara, Ljiljana; Drakula, Saša; Čukelj Mustač, Nikolina; Voučko, Bojana; Ćurić DuškaPHYSICO-CHEMICAL PROPERTIES OF GLUTEN-FREE BREAD WITH MILLET BRAN DEPENDING ON THE PARTICLE SIZE // Book of Abstracts of 5th International Symposium on Gluten-Free Cereal Products and Beverages
Leuven, Belgija, 2019. str. 81-81 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
46.Friganović, Emilija; Runje, Martina; Ujaković, Sara; Dorbić, Boris; Šarolić, Mladenka; Ćurić, Duška; Krička, TajanaSenzorska procjena tjestenine obogaćene proteinima konoplje i graška // Glasilo Future, 2 (2019), 1-2; 23-43 doi:10.32779/gf.2.1-2.3 (međunarodna recenzija, članak, znanstveni)
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47.Drakula, Saša; Budimir, Valentina; Krpan, Marina; Novotni, Dubravka; Voučko, Bojana; Čukelj Mustač, Nikolina; Hruškar, Mirjana; Ćurić, DuškaSensory properties of gluten-free bread with pea flour and improvement agents // 10th International Congress „Flour-Bread ′19” and the 12th Croatian Congress of Cereal Technologists „Brašno-Kruh ′19.”, Book of Abstracts / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, 2019. str. 62-62 (poster, međunarodna recenzija, sažetak, ostalo) -
48.Nikolina Čukelj; Bojana Voučko*; Dubravka Novotni; Saša Drakula; Anamarija Gudelj; Filip Dujmić; Duška ĆurićOptimisation of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality // Food technology and biotechnology, 57 (2019), 2; 183-190 doi:10.17113/ftb.57.02.19.6100 (međunarodna recenzija, članak, znanstveni)
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49.Novotni, Dubravka; Mutak, Nika; Nanjara, Ljiljana; Čukelj Mustač, Nikolina; Drakula, Saša; Voučko, Bojana; Ćurić, DuškaCarob Sourdough as a functional ingredient for bread // 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Balbino, Sandra; Dorić, Martina; Vidaković, Silvija; Kraljić, Klara; Škevin, Dubravka; Drakula, Saša; Voučko, Bojana; Čukelj, Nikolina; Ćurić, DuškaCRYOGENIC GRINDING IN EVALUATION OF BIOACTIVE POTENTIAL OF PUMPKIN SEED CAKE // Book of Abstracts
Zagreb, Hrvatska, 2018. str. 87-87 (poster, međunarodna recenzija, sažetak, ostalo)
