Pregled po CROSBI profilu: Zoran Zorić (CROSBI Profil: 15410, MBZ: 205000, ORCID: 0000-0002-9386-374X)
Pronađeno 142 radova
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126.Changing of Colour Parameters and Total Anthocyanins of Two Dehydrated Sour Cherry Marasca Products during different storage conditions // PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Jadranka Frece (ur.). - Zagreb : Croatian Society of Food Technologists, Biotechnologists and Nutritionists , 2014 / Jadranka Frece (ur.).
Zagreb, 2014. str. 129-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
127.Višnja Maraska - vrhunska sirovina za vrhunske proizvode, 2014. (podatak o recenziji nije dostupan, popularni rad).
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128.Polyphenol content and antioxidant capacity of two sour cherry cultivars grown in Croatia affected by freezing storage // PROCEEDINGS 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Jadranka Frece (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 105-111 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
129.Minimally processed fruits and vegetables: Current state of “fresh cut” in Croatia // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists), 2014. str. 77-77 (poster, međunarodna recenzija, sažetak, znanstveni) -
130.Sugar beet seed treatments with neonicotinoids: Do they pose a risk for bees? // 13th IUPAC INTERNATIONAL CONGRESS OF PESTICIDE CHEMISTRY Crop, Environment and Public Health Protection Technologies for a Changing Word, August 10-14, 2014, San Francisco, California, USA, Abstracts / Cathleen J. Hapeman (ur.).
San Francisco (CA), 2014. str. 158-158 (poster, međunarodna recenzija, sažetak, znanstveni) -
131.Polyphenolic composition and antioxidant capacity of Croatian wild fruits // Book of Abstract, 7th Central European Congress on Food/Food Chain Integration / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2014. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni) -
132.Stabilnost biološki aktivnih spojeva dehidratiranih proizvoda višnje Maraske tijekom skladištenja, 2014., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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133.Višnja Maraska - vrhunska sirovina za vrhunske proizvode // Zbornik sažetaka 9. Znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / Šimunović, V. ; Strikić, F. (ur.).
Split, Hrvatska, 2014. str. 82-83 (predavanje, sažetak, stručni) -
134.Kinetics of Anthocyanins, Phenolic Acids and Flavonols Degradation During Heat Treatments of Freeze-dried Sour Cherry Marasca Paste // Food technology and biotechnology, 52 (2014), 1; 101-108 (međunarodna recenzija, članak, znanstveni)
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135.Biološki potencijal i mogućnosti prerade višnje maraske // 7. znanstveno-stručno savjetovanje hrvatskih voćara : knjiga sažetaka / Čuljat, Vanda (ur.).
Slatina, Hrvatska, 2012. str. 73-73 (predavanje, sažetak, stručni) -
136.Total phenolic content and antioxidant activity of spray-dried sour cherry Marasca (Prunus cerasus var. Marasca) juice // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 308-311 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
137.The influence of the carrier agent and temperature on anthocyanins and phenolic acids of spray-dried sour cherry Marasca (Prunus cerasus var. Marasca) juice // Abstract book of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 297-297 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
138.Effect of polyvinylpyrrolidone on the formation AgBr grains in gelatine media // Croatica chemica acta, 85 (2012), 3; 269-276 doi:10.5562/cca1919 (međunarodna recenzija, članak, znanstveni)
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139.Justification of Fluoridated Salt Introduction in Croatia // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologist and Nutritionists Central European Meeting / Lelas, Vesna (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 553-559 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
140.Ferrocene Compounds. XXV. Synthesis and Characterization of Ferrocene - Containing Oligoamides, Their Precursors and Analogues // Journal of polymer science. Part A, Polymer chemistry, 37 (1999), 1; 25-36 doi:10.1002/(SICI)1099-0518(19990101)37:1<25::AID-POLA4>3.0.CO ; 2-W (međunarodna recenzija, članak, znanstveni)
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141.Priprava i reakcije ferocenskih amina, amida i aminokiselina, 1997., magistarski rad, Prirodoslovno-matematički fakultet, Zagreb
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142.Ferrocene Compounds. XXIV. Synthesis and Reactions of Some omega, omega'-(1, 1'-Ferrocenylene)bis(thiaaliphatic Acids) // Croatica chemica acta, 70 (1997), 4; 1021-1037 (međunarodna recenzija, članak, znanstveni)
