Pregled po CROSBI profilu: Zoran Zorić (CROSBI Profil: 15410, MBZ: 205000, ORCID: 0000-0002-9386-374X)
Pronađeno 142 radova
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101.Retention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic' Garlic (Allium sativum L.) // Food technology and biotechnology, 56 (2018), 4; 590-596 doi:10.17113/ftb.56.04.18.5709 (međunarodna recenzija, članak, znanstveni)
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102.UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction // Journal of food science, 83 (2018), 11; 2782-2789 doi:10.1111/1750-3841.14368 (međunarodna recenzija, članak, znanstveni)
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103.Influence of drying temeperature and wall material fraction on retention of phenolic compounds and antioxidant capacity of encapsulated blackthorn flower extract // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. 4/P-05, 1 (poster, međunarodna recenzija, kratko priopćenje, znanstveni) -
104.BIOACTIVE COMPONENTS IN LEAF AND FLOWER OF BLACKTHORN: COMPARISION OF DIFFERENT EXTRACTION METHODS // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
105.Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
106.Ovisnost fizikalno-kemijskih svojstava praha ekstrakta cvijeta trnine o uvjetima sušenja raspršivanjem, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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107.Extraction and encapsulation of phenolic compounds from nettle (Urtica dioica L.) root // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. P1.068, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
108.High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature // Journal of food processing and preservation, e13342 (2017), 1-11 doi:10.1111/jfpp.13342 (međunarodna recenzija, članak, znanstveni)
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109.Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples // Journal of food process engineering, e12539 (2017), 1-12 doi:10.1111/jfpe.12539 (međunarodna recenzija, članak, znanstveni)
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110.Polifenolni sastav i antioksidativni kapacitet višnje maraske (Prunus cerasus L. var. marasca (Host) Viv.) // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 46-46 (predavanje, sažetak, stručni) -
111.Specifična svojstva različitih sorata neretvanske mandarine (Citrus reticulata Blanco)u ovisnosti o terminu berbe // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 45-45 (predavanje, sažetak, stručni) -
112.Retention of polyphenols in encapsulated sour cherry juice in dependence of drying temperature and wall material // Lebensmittel-wissenschaft und-technologie-food science and technology, 83 (2017), 110-117 doi:10.1016/j.lwt.2017.05.017 (međunarodna recenzija, članak, znanstveni)
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113.Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Oleaeuropea) // Food and bioproducts processing, 106 (2017), 19-28 doi:10.1016/j.fbp.2017.08.004 (međunarodna recenzija, članak, znanstveni)
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114.Effect of Storage Conditions oh Phenolic Content and Antioxidant Capacity of Spray Dried Sour Cherry Powder // Lebensmittel-wissenschaft und-technologie-food science and technology, 79 (2017), 251-259 doi:10.1016/j.lwt.2017.01.049 (međunarodna recenzija, članak, znanstveni)
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115.“Fresh cut” fruits and vegetables in Croatia // Book of Abstracts of International symposium on sustainable fruit production
Donja Stubica, Hrvatska, 2016. str. 41-41 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
116.Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and Temperature // Food technology and biotechnology, 54 (2016), 4; 441-449 doi:10.17113/ftb.54.04.16.4601 (međunarodna recenzija, članak, znanstveni)
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117.Phenolic content of different garlic (Allium Sativum L.) genotypes // Book of abstract of The 3. Interntional Congress of Food Technology, Quality and Safety / Olivera Đuragić (ur.).
Novi Sad: University of Novi Sad, Institute of Food technology, 2016. str. 102-102 (poster, međunarodna recenzija, sažetak, znanstveni) -
118.Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes // Food technology and biotechnology, 54 (2016), 1; 97-102 doi:10.17113/ftb.54.01.16.4033 (međunarodna recenzija, članak, znanstveni)
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119.Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) // Journal of food science and technology, 53 (2016), 2; 1247-1258 doi:10.1007/s13197-015-2097-4 (međunarodna recenzija, članak, znanstveni)
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120.Gas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)
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121.Polyphenol extraction from grape seed winery waste (cv. Merlot) using different solvents and extraction time // Book of Abstracts of the 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P. ; Dučić, B. (ur.). (ur.).
Sarajevo: TMP d.o.o., 2015. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni) -
122.Winery by-products : anthocyanins recovery from red grape skin by high hydrostatic pressure extraction (HHPE) // 12th European Nutrition Conference (FENS) : Abstracts / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical ; Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni) -
123.Supercritical CO2 extraction of grape seed oil from wine production organic waste // Book of Abstracts of the 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P. ; Dučić, B. (ur.).
Sarajevo: TMP d.o.o., 2015. str. 176-176 (poster, međunarodna recenzija, sažetak, znanstveni) -
124.The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice // LWT-Food Science and Technology, 62 (2015), 1/2; 894-900 doi:10.1016/j.lwt.2014.08.036 (međunarodna recenzija, članak, znanstveni)
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125.Wild fruits as an ingredients for functional food // Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014
Zagreb, Hrvatska, 2014. str. 66-66 (predavanje, međunarodna recenzija, sažetak, znanstveni)
