Pregled po CROSBI profilu: Zoran Zorić (CROSBI Profil: 15410, MBZ: 205000, ORCID: 0000-0002-9386-374X)
Pronađeno 142 radova
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51.Effect of UV-C irradiation on microbial load and phenolic content of potato tubers and slices // Carpathian Journal of Food Science and Technology, 13 (2021), 3; 25-32 doi:10.34302/crpjfst/2021.13.3.2 (međunarodna recenzija, članak, znanstveni)
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52.Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques // Molecules, 26 (2021), 20; 6153, 16 doi:10.3390/molecules26206153 (međunarodna recenzija, članak, znanstveni)
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53.Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata // Foods, 10 (2021), 7; 1481, 15 doi:10.3390/foods10071481 (međunarodna recenzija, članak, znanstveni)
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54.Napredni postupci ekstrakcije polisaharida iz algi Fucus virsoides i Cystoseira barbata // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 63-63 (poster, recenziran, sažetak, ostalo) -
55.Influence of solvent and ultrasound-assisted extraction on pigments recovery and antioxidant activity from alga Ulva lactuca // Aquaculture Europe 2021 – oceans of opportunity : abstracts
Funchal, Portugal: European Aquaculture Society, 2021. str. 1392-1393 (poster, recenziran, sažetak, znanstveni) -
56.Impact of seasonal variations on the carotenoid and chlorophyll content of Fucus virsoides from the Adriatic sea // Book of Abstracts of the Aquaculture Europe 2021
Funchal, Portugal, 2021. str. 954-955 (poster, recenziran, sažetak, ostalo) -
57.Overview of polyphenols and pigments from ten different organizams from the Adriatic sea // Aquaculture Europe 2021 – oceans of opportunity : abstracts
Funchal, Portugal: European Aquaculture Society, 2021. str. 340-341 (poster, recenziran, sažetak, znanstveni) -
58.Sea buckthorn berries as a valuable source of lipophilic and hydrophilic bioactive compounds // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla, 2021. str. 124-124 (poster, domaća recenzija, sažetak, znanstveni) -
59.Utjecaj otapala i ultrazvuka na ekstrakciju pigmenta iz alge Ulva lactuca, 2021., diplomski rad, preddiplomski, Odjel za ekologiju, agronomiju i akvakulturu, Zadar
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60.EKSTRAKCIJA BIOLOŠKI AKTIVNIH SPOJEVA IZ PLODA KULTIVIRANOG KOMORAČA (Foeniculum vulgare) PRIMJENOM ULTRAZVUKA, 2021., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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61.Solid hydrodistillation residues of bay laurel, rosemary and sage as a source of polyphenols // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Christina L.M. ; Dubois-Brissonnet, Florence ; Foteini, Chrysanthopoulou ; Rui, Costa (ur.).
Beč: ISEKI-Food Association, 2021. str. 162-162 (poster, međunarodna recenzija, sažetak, ostalo) -
62.Overview of food products fortified with dried fig: minimally processed and fig filled potato // Acta Horticulturae, 1310 (2021), 93-100 doi:10.17660/ActaHortic.2021.1310.15 (međunarodna recenzija, članak, znanstveni)
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63.Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-cut Potatoes // Foods, 10 (2021), 8; 1698, 15 doi:10.3390/foods10081698 (međunarodna recenzija, članak, znanstveni)
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64.Stinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture // Sustainability, 13 (2021), 7; 1-14 doi:10.3390/su13074042 (međunarodna recenzija, članak, znanstveni)
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65.Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations // Foods, 10 (2021), 1; 190, 18 doi:10.3390/foods10010190 (međunarodna recenzija, članak, znanstveni)
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66.The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)
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67.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)
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68.Optimiranje procesa ekstrakcije i destilacije bioaktivnih spojeva iz lista tršlje (Pistacia lentiscus L.), 2020., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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69.Ekstrakcija bioaktivnih spojeva iz rogača (Ceratonia siliqua), mirte (Myrtus communis) i tršlje (Pistacia lentiscus) primjenom ultrazvuka, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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70.Impact of heat-assisted HVED plasma treatment on quality of apple juice // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 107-114 doi:10.31895/hcptbn.15.3-4.6 (međunarodna recenzija, članak, znanstveni)
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71.Microencapsulation of Olive Leaf Extract by Spray Drying // Acta alimentaria, 49 (2020), 4; 475-482 doi:10.1556/066.2020.49.4.13 (međunarodna recenzija, članak, znanstveni)
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72.Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction // Foods, 9 (2020), 11; 1556-1572 doi:10.3390/foods9111556 (međunarodna recenzija, članak, znanstveni)
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73.The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content // Food technology and biotechnology, 58 (2020), 3; 303-313 doi:10.17113/ftb.58.03.20.6662 (međunarodna recenzija, članak, znanstveni)
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74.Antioxidant capacity of selected plants // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 107-107 (poster, recenziran, sažetak, znanstveni) -
75.Sustainable herbal extract production by using conventional and advanced techniques // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 97-97 (poster, recenziran, sažetak, znanstveni)
