Pregled po CROSBI profilu: Zoran Zorić (CROSBI Profil: 15410, MBZ: 205000, ORCID: 0000-0002-9386-374X)
Pronađeno 142 radova
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1.Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil // Foods, 12 (2023), 13; 12132448, 20 doi:10.3390/foods12132448 (međunarodna recenzija, članak, znanstveni)
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2.Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16 doi:10.3390/plants12132394 (međunarodna recenzija, članak, znanstveni)
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3.Utjecaj tehnike i parametara ekstrakcije na prinos pigmenata iz algi Jadranskog mora, 2023., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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4.Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages // Molecules, 28 (2023), 9; 3656, 27 doi:10.3390/molecules28093656 (međunarodna recenzija, članak, znanstveni)
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5.Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying // Foods, 12 (2023), 9; 1923, 18 doi:10.3390/foods12091923 (međunarodna recenzija, članak, znanstveni)
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6.Determination of pigments and antioxidant capacity in extracts from selected medicinal and aromatic plants obtained by ultrasound-assisted extraction // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj - Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023, 63-64
Subotica, Srbija, 2023. str. 63-64 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Validacija metode za određivanje tokoferola u ulju pasjeg trna, 2023., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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8.The effect of successive ultrasound-assisted extraction on phenolic content of carob pod, mastic leaves and myrtle leaves and fruit // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023. str. 37-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Evaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins // Sustainability, 15 (2023), 9; 7047, 14 (međunarodna recenzija, članak, znanstveni)
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10.The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract // Processes, 11 (2023), 4; 1229, 12 doi:10.3390/pr11041229 (međunarodna recenzija, članak, znanstveni)
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11.Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species // Applied sciences (Basel), 13 (2023), 4; 2258, 19 doi:10.3390/app13042258 (međunarodna recenzija, članak, znanstveni)
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12.Influence of Experimental Conditions on the Yield of Phenols and Flavonoids Obtained from Tomato Peel Waste by Microwave-Assisted Extraction // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 230-230 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves // Processes, 10 (2022), 12; 2716, 15 (međunarodna recenzija, članak, znanstveni)
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14.Polyphenol profiles and antioxidant capacity of different berry fruit pomace and seeds // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 199-200 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson) // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 67-68 (poster, domaća recenzija, sažetak, znanstveni) -
16.Polyphenolic profile of bay leaves (Laurus nobilis L.)collected in two coastal regions of Croatia // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Polyphenol bioavailability and modulatory potential on brain antioxidative markers in C57BL/6 mouse // PERIODICUM BIOLOGORUM, 124 (2022), 1-2; 41-54 doi:10.18054/pb.v124i1-2.20513 (međunarodna recenzija, članak, znanstveni)
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18.Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract. // Processes, 10 (2022), 12; 2517, 13 doi:10.3390/pr10122517 (međunarodna recenzija, članak, znanstveni)
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19.Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022
Mérida, Mexico, 2022. str. 276-276 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Effect of Microwave-Assisted Extraction on the Recovery of Polyphenols from Tomato Waste // 19th Ružička Days „Today Science - Tomorrow Industry“ / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.The influence of extraction and enviromental parameters on the isolation of bioactive compounds from nettle (Urtica dioica L.) // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 104-104 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
22.PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Potential of selected Mediterranean plants in enrichment and production of functional dairy products // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 77-77 (poster, domaća recenzija, sažetak, znanstveni) -
24.Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni) -
25.INKAPSULACIJA POLIFENOLNOG EKSTRAKTA LISTA LOVORA (Laurus nobilis L.) PRIMJENOM SUŠENJA RASPRŠIVANJEM I ELEKTROSTATSKE EKSTRUZIJE // 19 th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek Croatian Society of Chemical Engineers (CSCE), 2022. str. 97-97 (poster, međunarodna recenzija, sažetak, znanstveni)
