Pregled po CROSBI profilu: Blaženka Kos (CROSBI Profil: 14925, MBZ: 195565)

176.

Hajduk, Gordana; Kos, Blaženka; Šušković, Jagoda; Frece, Jadranka; Leboš Pavunc, Andreja; Beganović, Jasna

Probiotic properties of Bifidobacterium animalis subsp. lactis BB-12 in baby cereal flakes enriched with inulin // Italian journal of food sciences, 21 (2009), 4; 473-486 (međunarodna recenzija, članak, znanstveni)

177.

Habjanič, Ksenija

Primjena Lactobacillus plantarum L4 za dobivanje probiotičkog napitka od soka kupusa, 2009., diplomski rad, Prehrambeno biotehnološki fakultet, Zagreb

178.

Tonković, Katarina

Utjecaj probiotičkih sojeva, inulina i transglutaminaze na svojstva čvrstog jogurta, 2009., magistarski rad, Prehrambeno biotehnološki fakultet, Zagreb

179.

Frece, Jadranka; Kos, Blaženka; Svetec, Ivan Krešimir; Zgaga, Zoran; Beganović, Jasna; Leboš, Andreja; Šušković, Jagoda

Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice // Journal of Dairy Research, 76 (2009), 1; 98-104 (međunarodna recenzija, članak, znanstveni)

180.

Beganović, Jasna; Kos, Blaženka; Frece, Jadranka; Leboš, Andreja; Guillot, Alain; Monnet, Veronique; Šušković, Jagoda

Proteomic analysis of cell envelope of Lactobacillus helveticus M92 with special focus on SlpA protein as potential candidate for vaccine development // 9th Symposium on lactic acid bacteria Health, Evolution and Systems Biology
Egmond aan Zee, Nizozemska, 2008. str. D037-D037 (poster, međunarodna recenzija, sažetak, znanstveni)

181.

Beganović, Jasna; Kos, Blaženka; Frece, Jadranka; Leboš, Andreja; Guillot, Alain; Monet, Veronique; Šušković, Jagoda

Application of proteomics and other molecular methods for understanding functionality of probiotic bacteria in gastrointestinal tract of mice // 4th Croatian Congress of Microbiology with International Participation PROGRAMME AND ABSTRACTS / Abram, Maja i dr. (ur.).
Zagreb: Pressum d.o.o., 2008. (predavanje, sažetak, znanstveni)

182.

Leboš, Andreja; Frece, Jadranka; Kos, Blaženka; Beganović, Jasna; Delaš, Frane; Šušković, Jagoda

Probiotic strain Lactobacillus helveticus M92 reduces Salmonella enterica serovar Typhimurium infection in mice // 3rd International Probiotic Conference: Probiotics for the 3rd Millennium
Vysoké Tatry, Slovačka, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

183.

Carić, Marija; Kanižaj, Nuša; Kujundžić, Dijana; Papeša, Sunčica; Kos, Blaženka; Šušković, Jagoda

Functional chocolate with prebiotic and probiotic // 4th Central Europena Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting
Cavtat, Hrvatska, 2008. (poster, sažetak, ostalo)

184.

Frece, Jadranka; Kos, Blaženka; Svetec, Ivan Krešimir; Zgaga, Zoran; Beganović, Jasna; Leboš, Andreja; Šušković, Jagoda

Lactobacillus helveticus M92 and prebiotic substrates: synbiotic effect on the intestinal microflora of mice and their immune system // 4th Central Europena Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting
Cavtat, Hrvatska, 2008. (poster, sažetak, znanstveni)

185.

Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, Jagoda

The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // 4th Central Europena Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting
Cavtat, Hrvatska, 2008. (poster, sažetak, znanstveni)

186.

Leboš, Andreja; Habjanič, Ksenija; Kos, Blaženka; Frece, Jadranka; Beganović, Jasna; Šušković, Jagoda

The use of Lactobacillus plantarum L4 for the production of probiotic drink with cabbage juice // Proceedings of the 2008 Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Central European Meeting, Prehrambeno-biotehnološki fakultet (2008)ISBN 978-953-6207-88-6.
Cavtat, Hrvatska, 2008. str. 319-326 (ostalo, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

187.

Huljev, Danijela

Utjecaj probiotičke kulture Lactobacillus helveticus M92, inulina i transglutaminaze na svojstva čvrstog jogurta, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

188.

Benković, Maja; Kos, Blaženka; Tonković, Katarina; Leboš, Andreja; Šušković, Jagoda; Gregurek, Ljerka

Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® ; B94, inulina i transglutaminaze na svojstva čvrstog jogurta // Mljekarstvo, 58 (2008), 2; 95-115 (međunarodna recenzija, članak, znanstveni)

189.

Benković, Maja

Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis B94 , inulina i transglutaminaze na svojstva čvrstog jogurta, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

190.

Džidić, Senka; Šušković, Jagoda; Kos, Blaženka

Antibiotic resistance mechanisms in bacteria: biochemical and genetic aspects // Food Technology and Biotechnology, 46 (2008), 1; 11-21 (međunarodna recenzija, članak, znanstveni)

191.

Kos, Blaženka; Šušković, Jagoda; Beganović, Jasna; Gjuračić, Krešimir; Frece, Jadranka; Iannaccone, Carlo; Canganella, Francesco

Characterization of the Three Selected Probiotic Strains for the Application in Food Industry // World journal of microbiology & biotechnology, 24 (2008), 5; 699-707 doi:10.1007/s11274-007-9528-y (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi link.springer.com doi.org

192.

Ćorić, Damir

Utjecaj transglutaminaze i probiotičke kulture Lactobacillus acidophilus na svojstva čvrstog jogurta, 2007., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

193.

Friganović, Ivana

In vivo istraživanja sinbiotičkog učinka odabranih bakterija mliječne kiseline, 2007., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

194.

Jurčević, Martina

Utjecaj probiotika i prebiotika na crijevnu mikrofloru i imunološki odgovor u pokusnih miševa, 2007., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

195.

Šokec, Danijela; Čorić, Damir; Tonković, Katarina; Kos, Blaženka; Gregurek, Ljerka; Šušković, Jagoda

Effects of transglutaminase enzyme on properties of set probiotic yoghurt // Milk and dairy products / Milanović, Spasenija: Obradović, Dragojlo, Gregurek, Ljerka ; Puhan, Zdenko, Tamime, Adnan, Vatai, Gyula (ur.).
Novi Sad: Verzal, 2007. str. 47-47 (poster, sažetak, znanstveni)

196.

Hajduk, Gordana; Šušković, Jagoda; Kos, Blaženka; Frece, Jadranka; Leboš, Andreja; Dunaj, Alemka

Phenotypic and genotypic characterization of probiotic strain Bifidobacterium lactis BB-12 in baby cereal flakes enriched with inulin // Power of microbes in industry and environment 2007 / Kosalec, Ivan ; Pigac, Jasenka ; Vujaklija, Dušica (ur.).
Zagreb: Pressum d.o.o., 2007. str. 77-77 (poster, sažetak, znanstveni)

197.

Frece, Jadranka; Kos, Blaženka; Svetec, Ivan Krešimir; Zgaga, Zoran; Beganović, Jasna; Leboš, Andreja; Šušković, Jagoda

Synbiotic effect of Lactobacillus acidophilus M92 and prebiotic substrates on the intestinal microflora of mice and their immune system // Power of microbes in industry and environment 2007 / Kosalec, Ivan ; Pigac, Jasenka ; Vujaklija, Dušica (ur.).
Zagreb: Pressum d.o.o., 2007. str. 75-75 (poster, sažetak, znanstveni)

198.

Radošević, Vinka; Tonković, Katarina; Gregurek, Ljerka; Kos, Blaženka; Šušković, Jagoda

Proizvodnja svježeg probiotičkog sira s dodatkom transglutaminaze // Mljekarstvo, 57 (2007), 1; 15-29 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

199.

Lokas, Ana

Utjecaj Lactobacillus plantarum L4 i Leuconostoc mesenteroides LMG 7954 na fermentaciju varaždinskog kupusa, 2006., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

200.

Klemen, Ivana

Utjecaj probiotičkih starter kultura Lactobacillus plantarum L4 i Lactobacillus rhamnosus GG na fermentaciju soka kupusa, 2006., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb