Pregled po CROSBI profilu: Ivica Ljubenkov (CROSBI Profil: 14493, MBZ: 185946)
Pronađeno 125 radova
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51.Šimat, Vida; Ficović, Maja; Čagalj, Martina; Skroza, Danijela; Ljubenkov, Ivica; Generalić Mekinić, IvanaPreventive effect of herb extracts on lipid oxidation in fish oil // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 12 (2017), 1-2; 30-36 (međunarodna recenzija, članak, znanstveni)
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52.Fredotović, Željana; Šprung, Matilda; Soldo, Barbara; Ljubenkov, Ivica; Budić-Leto, Irena; Bilušić, Tea; Čikeš-Čulić, Vedrana; Puizina, JasnaChemical Composition and Biological Activity of Allium cepa L. and Allium x cornutum (Clementi ex Visiani 1842) Methanolic Extracts // Molecules, 22 (2017), 3; 448, 13 doi:10.3390/molecules22030448 (međunarodna recenzija, članak, znanstveni)
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53.Mudnić Ivana; Budić-Leto Irena; Zdunić Goran; Ljubenkov Ivica; Grga Mia; Skroza Danijela; Milat Ana Marija; Jerčić Iva; Slišković Antonela; Cigić Zvonka et al.Vasodilatory and antioxidant activity of prošek dessert wine in comparison to standard wine // Book of abstracts. 8th Croatian Congress of Pharmacology with International Participation
Split, Hrvatska, 2016. str. 88-88 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
54.Budić-Leto, Irena; Zdunić, Goran; Mucalo, Ana; Ljubenkov, Ivica; Leko, Marijo; Maletić, EdiThe anthocyanin profile of wild grape and cultivated varieties of Vitis vinifera L. // Book of Abstracts - X International Symposium on Grapevine Physiology and Biotechnology / Pezzoti, Mario (ur.).
Verona: University of Verona ; ISHS, 2016. str. 132-132 (poster, međunarodna recenzija, sažetak, znanstveni) -
55.Šimat, Vida; Čagalj, Martina; Vlahović, Jelena; Skroza, Danijela; Ljubenkov, Ivica; Generalić Mekinić, IvanaChanges in oxidation stability of fish oil during thermic treatment and storage under poor conditions // Proceedings of the 46th WEFTA CONFERENCE "From Local Fish to Global DISH“ / Vidaček, Sanja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 28-32 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
56.Šimat, Vida; Čagalj, Martina; Vlahović, Jelena; Skroza, Danijela; Ljubenkov, Ivica; Generalić Mekinić, IvanaChanges in oxidation stability of fish oil during thermic treatment and storage under poor conditions // 46th WEFTA Conference
Zagreb, 2016. str. 145-145 (poster, međunarodna recenzija, sažetak, znanstveni) -
57.Soldo, BarbaraUtjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti, 2016., doktorska disertacija, Prirodoslovno-matematički fakultet, Zagreb
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58.Mila Radan, Vedrana Čikeš-Čulić, Ivica Ljubenkov3, Olivera Politeo1, Franko Burčul1ANTIPROLIFERATIVE ACTIVITY OF SOME DALMATIAN PLANTS FROM LAMIACEAE FAMILY ON TWO CARCINOMA CELL LINES AND THEIR PHENOLIC CONTENTS // Congress of the Croatian Society of Biochemistry and Molecular Biology on the Occasion of the 40th anniversary
Split, Hrvatska, 2016. (poster, sažetak, ostalo) -
59.Generalić Mekinić, Ivana; Skroza, Danijela; Ristovski, Božidar; Ljubenkov, Ivica; Bikić, Ivana; Svilović, Sandra; Banović, Mara; Bocevska, Mirjana; Katalinić, VišnjaAnthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes and kinetic of their degradation under different storage conditions // Journal of Food and Nutrition Research, 55 (2016), 4; 294-302 (međunarodna recenzija, članak, znanstveni)
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60.Radan, Mila; Čikeš-Čulić, Vedrana; Ljubenkov, Ivica; Politeo, Olivera; Burčul, FrankoANTIPROLIFERATIVE ACTIVITY OF SOME DALMATIAN PLANTS FROM LAMIACEAE FAMILY ON TWO CARCINOMA CELL LINES AND THEIR PHENOLIC CONTENTS // Congress of the Croatian Society of Biochemistry and Molecular Biology on the Occasion of the 40th Anniversary, HDBMB2016 / Maja Katalinić and Zrinka Kovarik (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2016. str. 98-98 (poster, sažetak, znanstveni) -
61.Soldo, Barbara; Šprung, Matilda; Mušac, Gloria; Pavela-Vrančić, Maja; Ljubenkov, IvicaEvaluation of olive fruit lipoxygenase extraction protocols on 9- and 13-Z, E-HPODE formation // Molecules, 21 (2016), 4; 506, 9 doi:10.3390/molecules21040506 (međunarodna recenzija, članak, znanstveni)
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62.Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenov, Ivica; Katalinić, VišnjaInsight into the presence of stilbenes in medicinal plants traditionally used in Croatian folk medicine // Natural product communications, 11 (2016), 6; 833-835 doi:10.1177/1934578X1601100634 (međunarodna recenzija, članak, znanstveni)
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63.Generalić Mekinić, Ivana; Blažević, Ivica; Mudnić, Ivana; Burčul, Franko; Grga, Mia; Skroza, Danijela; Jerčić, Iva; Ljubenkov, Ivica; Boban, Mladen; Miloš, Mladen; Katalinić, VišnjaSea Fennel (Crithmum maritimum L.) : Phytochemical Profile, Antioxidative, Cholinesterase Inhibitory and Vasodilatory Activity // Journal of food science and technology, 53 (2016), 7; 3104-3112 doi:10.1007/s13197-016-2283-z (međunarodna recenzija, članak, znanstveni)
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64.Ljubenkov, Ivica; Zovko Brodarac, ZdenkaIspitivanje originalne polikromije na ciboriju prokonzula Grgura // Treća medievalistička znastvena radionica u Rijeci
Rijeka, Hrvatska, 2015. (predavanje, neobjavljeni rad, znanstveni) -
65.Gloria BilićHidroperoksid-liaza u maslini (Olea europaea L.), 2015., diplomski rad, preddiplomski, Pririodoslovno-matematički fakultet, Split
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66.Roje, BlankaUsporedba fluorescentnih probi u ORAC metodi, 2015., diplomski rad, diplomski, Prirodoslovno-matematički fakultet, Split
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67.Ristovski, Božidar; Doneva Sapceska, Donka; Generalic Mekinic, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Katalinic, Višnja; Bocevska, MirjanaInfluence of medical plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage // Journal of hygienic engineering and design, 6 (2014), 102-111 (podatak o recenziji nije dostupan, članak, znanstveni)
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68.Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Katalinić, VišnjaMedicinal plants as source of stilbene compounds // Book of Abstracts, 8th International congress of Food Technologists, Biotechnologists and Nutritionists, 21-24 October, 2014, Opatija, Croatia / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
69.Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Krstulović, Luka; Smole Možina, Sonja; Katalinić, VišnjaPhenolic Acids Profile, Antioxidant and Antibacterial Activity of Chamomile, Common Yarrow and Immortelle (Asteraceae) // Natural product communications, 9 (2014), 12; 1745-1748 (međunarodna recenzija, članak, znanstveni)
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70.Ristovski, Bozidar; Skroza, Danijela; Generalić Mekinić, Ivana; Ljubenkov, Ivica; Katalinić, Višnja; Bocevska, MirjanaUtjecaj fenolnih spojeva ljekovitog bilja na antocijanski profil i svojstva boje ekstrakata grožđa // XV. Ružičkini dani, Danas znanost - sutra industrija, 11. i 12. rujna 2014, Vukovar, Knjiga sažetaka / Šubarić, Drago (ur.).
Osijek: Grafika Osijek, 2014. str. 88-88 (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Ristovski, Božidar; Doneva Sapceska, Donka; Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Katalinić, Višnja; Bocevska, MirjanaInfluence of medicinal plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage // 7th Central European Congress on Food, Book of Abstracts / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2014. str. 187-187 (poster, međunarodna recenzija, sažetak, znanstveni) -
72.Skroza, Danijela; Generalić Mekinić, Ivana; Bikić, Ivana; Ljubenkov, Ivica; Ristovski, Božidar; Bocevska, Mirjana; Katalinić, VišnjaCharacterisation of anthocyanidins in grape berry skin of Babica, Ljutun and Crljenak varieties by High-Performance Liquid Chromatography - HPLC method // 7th Central European Congress on Food, Book of Abstracts / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2014. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
73.Generalić Mekinić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Šimat, Vida; Smole Možina, Sonja; Katalinić, VišnjaIn vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study // Food technology and biotechnology, 52 (2014), 1; 119-127 (međunarodna recenzija, članak, znanstveni)
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74.Generalić Mekinić, Ivana; Gotovac, Marko; Skroza, Danijela; Ljubenkov, Ivica; Burčul, Franko; Katalinić, VišnjaEffect of the extraction solvent on the oleuropein content and antioxidant properties of olive leaf (cv. Oblica, Lastovka and Levantinka) extracts // Croatian journal of food science and technology, 6 (2014), 1; 7-14 (podatak o recenziji nije dostupan, članak, znanstveni)
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75.Sandra ŠošeODREĐIVANJE VRSTA I KOLIČINE GLUKOZINOLATA U AUTOHTONIM SORTAMA KUPUSNJAČA ( RAŠTIKA), 2013., diplomski rad, diplomski, Prirodoslovno-matematički fakultet, Split
