Pregled po CROSBI profilu: Ivica Ljubenkov (CROSBI Profil: 14493, MBZ: 185946)
Pronađeno 125 radova
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101.Katalinić, Višnja; Ljubenkov, Ivica; Generalić, IvanaInfluence of maceration time (skin contact) on resveratrol concentration during wine fermentation // Proceedings of the Joint Central European Congress: 4th Central European Congress on Food and 6th Croatian Congress of food technologists, biotechnologist, and nutritionists (CEFood2008), 15-17 May 2008 Cavtat, Croatia / Čurić, Duška (ur.).
Zagreb: PBF Zagreb, 2008. str. 351-357 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
102.Katalinić, Višnja; Generalić, Ivana; Ljubenkov, IvicaMedicinal plant extracts with good antioxidant properties as a source of resveratrol derivatives // Book of Abstracts of 14th World Congress of Food Science& Technology. Shanghai, China / David R. Lineback (ur.).
Shanghai: IUFOST and Chinese Institute of Food Science and Technology, 2008. str. 678-678 (poster, međunarodna recenzija, sažetak, znanstveni) -
103.Katalinić, Višnja; Generalić, Ivana; Ljubenkov, Ivica; Skroza, Danijela; Pezo, Ivan; Miloš, Mladen; Boban, MladenPolyphenolic profile of white and red grape skin extracts // Book of Abstracts of the Congress of the Croatian Society of Biochemistry and Molecular Biology with international participation- HDBMB2008 / Strelec, Ivica ; Glavaš-Obrovac, Ljubica (ur.).
Osijek: Grafika Osijek, 2008. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
104.Generalić, Ivana; Skroza, Danijela; Ljubenkov, Ivica; Katalinić, VišnjaEfficiency of stilbene extraction- comparison of the conventional and ultrasonic assisted extraction // Book of Abstracts of the Congress of the Croatian Society of Biochemistry and Molecular Biology with international participation- HDBMB2008 / Strelec, Ivica ; Glavaš-Obrovac, Ljubica (ur.).
Osijek: Grafika Osijek, 2008. str. 89-89 (poster, međunarodna recenzija, sažetak, znanstveni) -
105.Šormaz, Ivana; Ljubenkov, Ivica; Generalić, Ivana; Jukić, Mato; Katalinić, VišnjaNutritive value, phenolic composition and antioxidant properties of small berry fruits from Vranica Mountain (Bosnia and Herzegovina) // CEFood2008 Book of Abstracts ; The 2008 Joint Central European Congress, 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists / Galić, Kata (ur.).
Zagreb: EURO V.A.L., 2008. str. 64-64 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
106.Generalić, Ivana; Ljubenkov, Ivica; Katalinić, VišnjaSalviae officinalis L. as a source of stilbene derivatives: influence of the extraction mode // CEFood2008 Book of Abstracts ; The 2008 Joint Central European Congress, 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists / Galić, Kata (ur.).
Zagreb: EURO-V.A.L. d.o.o., 2008. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
107.Katalinić, Višnja; Ljubenkov, Ivica; Generalić, IvanaInfluence of maceration time (skin contact) on resveratrol concentration during wine fermentation // Book of Abstracts of The 2008 Joint Central European Congress : 4th Central European Congress on Food (CEFood2008) and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Galić, Kata (ur.).
Zagreb: EURO-V.A.L. d.o.o., 2008. str. 222-222 (poster, međunarodna recenzija, sažetak, znanstveni) -
108.Katalinić, Višnja; Miloš, Mladen; Ljubenkov, Ivica; Generalić, IvanaInfluence of pectolytic enzymes on the level of resveratrol in case of short maceration // WAC2008 International Symposium on Wine Active Compounds, Colloque International, 27-29 mars 2008, Beaune, France, p56. Book of Abstracts 2008 / Beaune (ur.).
Lahti, 2008. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
109.Kulišić-Bilušić, Tea; Katalinić, Višnja; Dragović-Uzelac, Verica; Ljubenkov, Ivica; Kriško, Anita; Dejanović, Branka; Jukić, Mila; Politeo, Olivera; Pifat, Greta; Miloš, MladenAntioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro // Food technology and biotechnology, 46 (2008), 4; 368-375 (međunarodna recenzija, članak, znanstveni)
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110.Koprivnjak, Olivera; Škevin, Dubravka; Valić, Srećko; Majetić, Valerija; Petričević, Sandra; Ljubenkov, IvicaThe antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids // Food chemistry, 111 (2008), 1; 121-126 doi:10.1016/j.foodchem.2008.03.045 (međunarodna recenzija, članak, znanstveni)
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111.Katalinić, Višnja; Ljubenkov, Ivica; Pezo, Ivan; Generalić, Ivana; Stričević, Olivera; Miloš, Mladen; Modun, Darko; Boban, Mladen;Free Resveratrol Monomers in Varietal Red and White Wines from Dalmatia (Croatia) // Periodicum biologorum, 110 (2008), 1; 77-83 (međunarodna recenzija, članak, znanstveni)
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112.Generalić, Ivana; Ljubenkov, Ivica; Miloš, Mladen; Katalinić, VišnjaMedicinal plants as sources of resveratrol and its derivatives // 38th International Symposium on Essential Oils (ISEO) : Book of Abstracts / Novak, Johannes ; Franz Chlodwig (ur.).
Graz: Institute for Applied Botany and Pharmacognosy University of Veterinary Medicine Vienna and Institute of Pharmaceutical Sciences Karl-Franzens-University Graz, 2007. str. 82-82 (poster, međunarodna recenzija, sažetak, znanstveni) -
113.Generalić, Ivana; Ljubenkov, Ivica; Katalinić, Ana; Katalinić, VišnjaRole of medicinal plants in sustainable development // 2nd International Symposium on Environmental Management : SEM2007 : Book of Abstracts / Koprivanac, Natalija ; Kušić, Hrvoje (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2007. str. 108-108 (poster, međunarodna recenzija, sažetak, znanstveni) -
114.Katalinić, Višnja; Ljubenkov, Ivica; Pezo, Ivan; Stričević, OliveraPolyphenolic Constituents of Biological Interest in Red Wines from Region of Dalmatia (Croatia) // IUFoST XIIIth World Congress of Food Science & Technology "FOOD IS LIFE" 17/21 September 2006. Nantes, France, CD-ROM Congress Proceedings, 2006, 885-886. / INRA (ur.).
Nantes, 2006. str. 885 - 886 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
115.Ljubenkov, IvicaSinteza i spektroskopska svojstva novih sumpornih derivata L-askorbinske kiseline, 2000., doktorska disertacija, Prirodoslovno-matematički fakultet, Zagreb
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116.Šverko, Višnja; Radačić, Marko; Gavella, Mirjana; Lipovac, Vaskrsenija; Ljubenkov, Ivan; Eckert-Maksić, MirjanaEffect of cisplatin and 6-bromo-6-deoxy-L-ascorbic acid on some biochemical and functional parameters in mice // Toxicology, 137 (1999), 1; 23-24 doi:10.1016/S0300-483X(99)00069-4 (međunarodna recenzija, članak, znanstveni)
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117.Ljubenkov, Ivica; Eckert-Maksić, MirjanaSinteza 6-deoksi-6-ditio-derivata L-askorbinske kiseline // XVI. skup hrvatskih kemičara i kemijskih inženjera : Sažeci / Kurtanjek, Želimir ; Škare, Danko ; Meić, Zlatko (ur.).
Koprivnica, 1999. str. 65-658 (poster, domaća recenzija, sažetak, znanstveni) -
118.Kvajo, M.; Ljubenkov, Ivica; Eckert-Maksić, Mirjana; Osmak, MajaUčinak derivata askorbinske kiseline na osjetljivost stanica na genotoksične spojeve // 40 godina molekularne biologije u Hrvatskoj
Zagreb, Hrvatska, 1998. (poster, neobjavljeni rad, znanstveni) -
119.Šverko, Višnja; Radačić, Marko; Gavella, Mirjana; Ljubenkov, Ivica; Eckert-Maksić, MirjanaEffect od cis-dichlorodiamine platinum (II) and 6-bromo-deoxy-l-ascorbic acid on some biochemical and functional parameters // Godišnji sastanak hrvatskih biokemičara : knjiga sažetaka / Glavaš-Obrovac, Ljubica (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 1998. str. 76-76 (poster, domaća recenzija, sažetak, znanstveni) -
120.Maksić, Mirjana; Ljubenkov, IvicaSinteza i spektroskopska svojstva novih sumpornih derivata L-askorbinske kiseline
(1998) -
121.Maksić, Mirjana; Ljubenkov, IvicaPostupak priprave 2O, 3O dibenzoil-5, 6-anhidro-L-askorbinske kiseline i njenog prevođenja u 2O, 3O dibenzoil-5, 6-anhidro-6-deoksi-6-jod-L-askorbinsku kiselinu
(1998) -
122.Osmak, Maja; Kovaček, Ivančica; Ljubenkov, Ivica; Spaventi, Radan; Eckert-Maksić, MirjanaAscorbic acid and 6-deoxy-6-chloro-ascorbic acid - potential anticancer drugs // Neoplasma, 44 (1997), 2; 101-107 (međunarodna recenzija, članak, znanstveni)
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123.Bonifačić, Marija; Ljubenkov, Ivica; Eckert- Maksić, MirjanaOne-electron oxidation and reduction of vitamin C derivatives : 6-bromo-and 6-chloro-6-deoxy-ascorbic acid // International journal of radiation biology, 66 (1994), 2; 123-131 doi:10.1080/09553009414551021 (međunarodna recenzija, članak, znanstveni)
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124.Ljubenkov, IvicaReakcije derivata L-askorbinske kiseline s alfa, beta-nezasičenim karbonilnim spojevima, 1991., magistarski rad, Prirodoslovno-matematički fakultet, Zagreb
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125.Ljubenkov, IvicaIzbjeljivanje kiselog estera u proizvodnji di-2-etil heksil-ftalata (DOP-a) i di-izononil-ftalata (DINP-a) L-askorbinskom kiselinom // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 39 (1990), 5; 217-221 (podatak o recenziji nije dostupan, prethodno priopćenje, ostalo)
