Pregled po CROSBI profilu: Jasminka Giacometti (CROSBI Profil: 14066, MBZ: 177203)
Pronađeno 178 radova
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126.Giacometti, Jasminka; Milošević, Ana; Milin, ČedomilaGas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction // Journal of Chromatography A, 976 (2002), 1-2; 47-54 (međunarodna recenzija, članak, znanstveni)
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127.Milošević, Ana; Giacometti, Jasminka; Milin, ČedomilaSPE method for separation of lipid classes: comparative study // HTC 7, Seventh International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers
Briž: Royal Flemish Chemical Society, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
128.Giacometti, Jasminka; Milin, ČedomilaMaslinovo ulje u prevenciji bolesti srca i krvnih žila: U prirodi je spas // Narodni zdravstveni list, XLIII (2001), 502-503; 9-10 (pregledni rad, znanstveni)
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129.Giacometti, Jasminka; Čedomila, MilinComposition and qualitative characteristics of virgin olive oils produced from northern Adriatic region of the Republic of Croatia // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb: FBF, 2001. (poster, međunarodna recenzija, sažetak, znanstveni) -
130.Milin, Čedomila; Domitrović, Robert; Tota, Marin; Giacometti, Jasminka; Ćuk, Mira; Radošević-Stašić, Biserka; Ciganj, ZlatkoEffect of Olive Oil- and Corn Oil-Enriched Diets on the Tissue Mineral Content in Mice // Biological Trace Element Research, 82 (2001), 1-3; 201-210 (međunarodna recenzija, članak, znanstveni)
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131.Giacometti, Jasminka; Milin, Čedomila; Vasić-Rački, Đurđa; Giacometti, FabioStudy of solvent hydrophobicity on lipase catalysed reaction esterification // The 5th International Symposium on Biocatalysis and Biotransformation (Biotrans 2001) : abstracts / Fessner, Wolf-Dieter (ur.).
Darmstadt: Gesselschaft Deutscher Chemiker, 2001. str. 211-211 (poster, međunarodna recenzija, sažetak, znanstveni) -
132.Giacometti, Jasminka; Milin, Čedomila; Vasić-Rački, Đurđa; Giacometti, FabioStudy of enzymatic esterification in a solvent system with and without adsorptive control of water with molecular sieves // 10th European Congress on Biotechnology "Biotechnological Challenges in the new Millennium" : abstracts / Perez Mellado, Rafael (ur.).
Madrid: Sebiot, 2001. str. 213-213 (poster, međunarodna recenzija, sažetak, znanstveni) -
133.Giacometti, Jasminka; Milin, Čedomila; Vasić-Rački, Đurđa; Giacometti, FabioEffect of initial water concentration and reaction temperature on equilibria of hydrolysis of olive oil catalyzed by Candida rugosa lipase in an emulsion system // 10th European Congress on Biotechnology "Biotechnological Challenges in the new Millennium" : abstracts / Perez Mellado, Rafael (ur.).
Madrid: Sebiot, 2001. str. 214-214 (poster, međunarodna recenzija, sažetak, znanstveni) -
134.Giacometti, JasminkaDetermination of aliphatic alcohols, squalene, alpha-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following silylation // Analyst, 126 (2001), 4; 472-475 doi:10.1039/B007090O (međunarodna recenzija, članak, znanstveni)
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135.Giacometti, Jasminka; Giacometti, Fabio; Milin, Čedomila; Vasić-Rački, ĐurđaKinetic characterisation of enzymatic esterification in a solvent system : adsorptive control of water with molecular sieves // Journal of molecular catalysis. B, Enzymatic, 11 (2001), 4-6; 921-928 doi:10.1016/S1381-1177(00)00159-4 (međunarodna recenzija, članak, znanstveni)
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136.Giacometti, Jasminka; Tota, Marin; Milin, ČedomilaSkvalen - izvori i primjena // Priroda, 91 (2001), 885; 14-17 (podatak o recenziji nije dostupan, članak, znanstveni)
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137.Finotti, Enrico; Beye, Cheikh; Nardo, Nicoletta; Quaglia, Giovanni; Milin, Čedomila; Giacometti, JasminkaPhysico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases // Nahrung, 45 (2001), 5; 350-352 doi:10.1002/1521-3803(20011001)45:5<350::AID-FOOD350>3.0.CO ; 2-G (međunarodna recenzija, članak, znanstveni)
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138.Giacometti, Jasminka; Milin, ČedomilaComposition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia // Grasas y Aceites, 52 (2001), 6; 397-402 (međunarodna recenzija, članak, znanstveni)
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139.Milin, Čedomila; Domitrović, Robert; Tota, Marin; Giacometti, Jasminka; Ćuk, Mira; Radošević-Stašić, BiserkaEffect of different diet conditions on the liver mineral content in compensatory liver growth // Silver jubilee meeting of the Croatian Biochemical Society / Floegel, Mirna (ur.).
Zagreb: Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, 2000. str. 114-114 (poster, sažetak, znanstveni) -
140.Giacometti, Jasminka; Milin, ČedomilaSastav i kakvoća djevičanskog maslinova ulja proizvedenog na području sjevernog Jadrana Republike Hrvatske // XXVII. stručni skup "Ekologija u praksi"
Trogir: Kolding, 2000. str. 135-136 (poster, sažetak, stručni) -
141.Giacometti, Jasminka; Milin, Čedomila; Cecić-Vidoš, MajaEffects of solvent hydrophobicity and HLB-values of surfactants on lipase activity in an emulsion system // Biotechnology 2000, The World Congress on Biotechnology, 11th International Biotechnology Symposium and Exibition, Vol.4
Frankfurt: Dechema e.V., 2000. str. 422-423 (poster, cjeloviti rad (in extenso), znanstveni) -
142.Giacometti, Jasminka; Giacometti, Fabio; Milin, Čedomila; Vasić-Rački, ĐurđaEnzymatic transesterification of olive oil and caprylic acid in a solvent system // The World Congress on Biotechnology "Biotechnology 2000" and 11th International Biotechnology Symposium and Exibition : proceedings. Vol. 4
Frankfurt: Dechema e.V., 2000. str. 419-421 (poster, cjeloviti rad (in extenso), znanstveni) -
143.Milin, Čedomila; Domitrović, Robert; Tota, Marin; Giacometti, Jasminka; Ćuk, Mira; Radošević-Stašić, Biserka; Laginja, JosipEffect of olive oil and corn oil enriched diets on the tissue mineral content // Biochemia Medica / Suchanek, Ernest (ur.).
Zagreb: Edition, 2000. str. 92-92 (poster, sažetak, znanstveni) -
144.Giacometti, JasminkaFizičko-kemijski pokazatelji pri razvrstavanju maslinova ulja prema kakvoći // III. susret mladih kemijskih inženjera / Štern, Ivica (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2000. str. 60-60 (poster, domaća recenzija, sažetak, stručni) -
145.Giacometti, JasminkaEnzimski katalizirana esterifikacija glicerola oleinskom kiselinom u sustavu s otapalom i molekularnim sitima // III. susret mladih kemijskih inženjera / Štern, Ivica (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2000. str. 39-39 (poster, domaća recenzija, sažetak, znanstveni) -
146.Giacometti, Jasminka; Milin, Čedomila; Varljen, JadrankaKakvoća maslinova ulja u Primorsko-goranskoj županiji i zdravstveni turizam // Zdravstveni turizam za 21.stoljeće / Rožanić, Igor (ur.).
Opatija: Zambelli, Rijeka, 2000. str. 176-183 (pozvano predavanje, cjeloviti rad (in extenso), znanstveni) -
147.Giacometti, Jasminka; Milin, ČedomilaPolifenoli-antioksidansi u maslinovu ulju // Priroda, 90 (2000), 874; 34-37 (podatak o recenziji nije dostupan, pregledni rad, stručni)
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148.Tota, Marin; Milin, Čedomila; Domitrović, Robert; Giacometti, Jasminka; Pantović, Radojka; Radošević-Stašić, Biserka; Ćuk, MiraThe metals in early compensatory liver growth (after olive oil administration) // Abstract book / Flogel, Mirna (ur.).
Zagreb, 1999. (poster, međunarodna recenzija, sažetak, znanstveni) -
149.Milin, Čedomila; Giacometti, Jasminka; Giacometti, FabioProduction and optimisation of microbial lipase // IXth International Congress of Bacteriology & Applied Microbiology : abstracts ; IXth International Congress of Mycology : abstracts
Sydney: Tour Hosts, 1999. str. 102-102 (poster, međunarodna recenzija, sažetak, znanstveni) -
150.Cheikh, Beye; Enrico Finotti; Nicoletta, Nardo; Giovanni Quaglia; Milin, Čedomila; Giacometti, JasminkaEvoluzine delle caratteristiche chimico-fisiche di oli estratii da polpa di olive monovarietali prelevate nel corso della maturazione // Ricerche e innovazioni nell'industria alimentare / Porretta, Sebastiano (ur.).
Pinerolo: Chiriotti Editori, 1999. str. 304-310
