Pregled po CROSBI profilu: Jasminka Giacometti (CROSBI Profil: 14066, MBZ: 177203)
Pronađeno 178 radova
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26.Kulišić-Bilušić, Tea; Melliou, Eleni; Giacometti, Jasminka; Čaušević, Amir; Corbo, Selma; Landeka, Marija; Magiatis, ProkopiosPhenolics, fatty acids and biological potential of selected Croatian EVOOs // European journal of lipid science and technology, 119 (2017), 1700108-1 doi:10.1002/ejlt.201700108 (međunarodna recenzija, članak, znanstveni)
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27.Azzini, Elena; Giacometti, Jasminka; Russo, Gian LuigiAntiobesity Effects of Anthocyanins in Preclinical and Clinical Studies // Oxidative Medicine and Cellular Longevity, 2017 (2017), 2740364-1 doi:10.1155/2017/2740364 (međunarodna recenzija, pregledni rad, znanstveni)
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28.Giacometti, Jasminka; Buretić-Tomljanović, AlenaPeptidomics as a tool for characterizing bioactive milk peptides // Food chemistry, 230 (2017), 91-98 doi:10.1016/j.foodchem.2017.03.016 (međunarodna recenzija, pregledni rad, znanstveni)
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29.Nikolić, Marina; Bajek, Snježana; Šoić-Vranić, Tamara; Đudarić, Luka; Giacometti JasminkaCocoa polyphenols increase catalase, superoxide dismutase and glutathione peroxidase activities of skeletal muscles in diabetic rats // 8th International Symposium of Clinical and Applied Anatomy / Székely, D Andrea (ur.).
Budimpešta: Hungarian Anatomical Society, 2016. str. 34-34 (poster, sažetak, znanstveni) -
30.Nikolić, Marina; Bajek, Snježana; Šoić-Vranić, Tamara; Arbanas, Juraj; Giacometti, JasminkaEffect of treatment with olive leaf polyphenols on catalase, superoxide dismutase, and glutathione peroxidase activities in skeletal muscles of diabetic rats // 8th International Symposium of Clinical and Applied Anatomy / Székely, D Andrea (ur.).
Budimpešta: Hungarian Anatomical Society, 2016. str. 33-33 (poster, sažetak, znanstveni) -
31.Imširović, VannaAntioksidacijski status bubrega u dijabetičnih i polifenolima tretiranih štakora, 2016., diplomski rad, preddiplomski, Odjel za biotehnologiju, Rijeka
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32.Kraljić, ArianaOdređivanje aktivnosti alfa-glukozidaze u jetri dijabetičnih i polifenolima tretiranih štakora, 2016., diplomski rad, preddiplomski, Odjel za biotehnologiju, Rijeka
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33.Giacometti, Jasminka; Bučević-Popović, Viljemka; Markić, Joško; Šupraha, Vjekoslava; Bilušić, TeaGastrointestinal stability of oleuropein from wild olive leaf extract after simulated digestion process using human digestive enzymes // 40th Anniversary HDBMB2016 / Katalinić, Maja ; Kovarik, Zrinka (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2016. str. 79-79 (poster, sažetak, znanstveni) -
34.Giacometti, Jasminka; Muhvić, Damir; Bajek, Snježana; Nikolić, Marina; Šoić-Vranić, TamaraOleuropein-rich olive leaves extract inhibited alpha-glucosidase in diabetic rat liver and kidney // 40th Anniversary HDBMB2016, Book of the Abstracts on the Congress of the Croatian Society of Biochemistry and Molecular Biology / Katalinić, Maja ; Kovarik, Zrinka (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2016. str. 80-80 (poster, sažetak, znanstveni) -
35.Giacometti, Jasminka; Muhvić, Damir; Pavletić, Adriano; Đudarić, LukaCocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice // Journal of Functional Foods, 23 (2016), 177-187 doi:10.1016/j.jff.2016.02.036 (međunarodna recenzija, članak, znanstveni)
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36.Giacometti, Jasminka; Jolić, Slavica Mazor; Josić, DjuroCocoa Processing and Impact on Composition // Processing and Impact on Active Components in Food / Preedy, Victor (ur.).
London : Delhi: Elsevier, 2015. str. 605-612 doi:10.1016/b978-0-12-404699-3.00073-1 -
37.Đudarić, Luka; Bajek, Snježana; Šoić-Vranić, Tamara; Nikolić, Marina; Giacometti, JasminkaOlive leaf polyphenols attenuate oxidative stress in rat skeletal muscle after streptozotocin- induced type 1 diabetes // 7th International Symposium of Clinical and Applied Anatomy - Book of abstracts / Miko, M ; Polak, Š ; Varga, I (ur.).
Bratislava: Comenius University in Bratislava, 2015. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Đudarić, Luka; Fužinac-Smojver, Ariana; Muhvić, Damir; Giacometti, JasminkaThe role of polyphenols on bone metabolism in osteoporosis // Food research international, 77 (2015), Part 2; 290-298 doi:10.1016/j.foodres.2015.10.017 (međunarodna recenzija, članak, znanstveni)
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39.Martina, MatešićSELEKTIVNO ODJELJIVANJE I PROČIŠĆAVANJE OLEUROPEINA I HIDROKSITIROSOLA IZ EKSTRAKTA LIŠĆA MASLINE, 2015., diplomski rad, diplomski, Odjel za biotehnologiju, Rijeka
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40.Pavletić, AdrianoUČINAK KAKAO POLIFENOLA NA MODULACIJU TETRAKLOR UGLJIKOM (CCl4) IZAZVANOG OŠTEĆENJA JETRE U MIŠA, 2015., diplomski rad, diplomski, Odjel za biotehnologiju, Rijeka
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41.Giacometti, Jasminka; Pavletić, Adriano; Muhvić, Damir; Fužinac-Smojver, ArianaHepatoprotective effect of cocoa polyphenols (Theobroma cacao L.) against carbon tetrachloride-induced hepatic damage in mice // Molecules of Life, FEBS3+ Meeting / Janko Kos, Nataša Poklar Ulrih (ur.).
Ljubljana: Slovenian Biochemical Society, 2015. str. 256-256 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Giacometti, JasminkaPlant lectins in cancer prevention and treatment // Medicina fluminensis, 51 (2015), 2; 211-229 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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43.Giacometti, Jasminka; Mazor Jolić, Slavica; Josić, DjuroCocoa Processing and Impact on Composition // Processing and Impact on Active Components in Food / Victor Preedy (ur.).
Oxford: Academic Press ; Elsevier, 2015. str. 605-612 -
44.Jovanović, Marko; Gumbarević, Darko; Giacometti, JasminkaComparison of polyphenol content and antioxidative properties of fresh and processed domestic rhubarb // 8th International Congress of Food Technologists, Biotechnologists and Nutricionists / Jadranka Frece (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutricionists, 2014. str. 119-119 (poster, sažetak, znanstveni) -
45.Jovanović, Marko; Gumbarević, Darko; Giacometti, JasminkaComparison of polyphenol content and antioxidative properties of fresh and processed Asparagus officinalis L. // 8th International Congress of Food Technologists, Biotechnologists and Nutricionists / Jadranka Frece (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutricionists, 2014. str. 120-120 (poster, sažetak, znanstveni) -
46.Lovreković, VandaAntocijanini u bobičastom voću, 2014., diplomski rad, preddiplomski, Odjel za biotehnologiju, Rijeka, Hrvatska
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47.Bajek, Snježana; Nikolić, Marina; Šoić-Vranić, Tamara; Marić, Ivana; Giacometti, Jasminka; Bajek, MarinExpression of myogenic transcriptional factors in rat skeletal muscles // Revista Argentina de Anatomia Clinica / Biasutto, Susana (ur.).
Cordoba: Asociaciόn Argentina de Anatomía Clínica, 2014. str. 103-103 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
48.Markovinović, Andrea; Jovanović, Marko; Gumbarević, Darko; Giacometti, JasminkaFractionation and characterization of major bovine and goat whey proteins // The Interplay of Biomolecules, HDBMB2014 / Katalinić, Maja ; Kovarik, Zrinka (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2014. str. 113-113 (poster, sažetak, znanstveni) -
49.Milovanović, Sanja; Bubonja Šonje, Marina; Jovanović, Marko; Abram, Maja; Jurčić Momčilović, Dijana; Giacometti, JasminkaAntioxidant and antimicrobial properties of the extracts from plant leaves as a potential rich sources of bioactive phenolics // The Interplay of Biomolecules, HDBMB2014 / Katalinić, Maja ; Kovarik, Zrinka (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2014. str. 115-115 (poster, sažetak, ostalo) -
50.Andrea MarkovinovićOdjeljivanje i karakterizacija proteina sirutke, 2014., diplomski rad, diplomski, Odjel za biotehnologiju, Rijeka, Hrvatska
