Pregled po CROSBI profilu: Tomislava Vukušić Pavičić (CROSBI Profil: 1360, MBZ: 329520)
Pronađeno 86 radova
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1.Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics // Lebensmittel-wissenschaft und-technologie-food science and technology, 184 (2023), 114974, 11 doi:10.1016/j.lwt.2023.114974 (međunarodna recenzija, članak, znanstveni)
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2.Co-composting of Sewage Sludge, Green Waste, and Food Waste // Journal of sustainable development of energy, water and environment systems, 11 (2023), 1; 1100415, 14 doi:10.13044/j.sdewes.d10.0415 (međunarodna recenzija, članak, znanstveni)
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3.Powder properties, rheology and 3D printing quality of gluten-free blends // Journal of food engineering, 338 (2023), 111251, 10 doi:10.1016/j.jfoodeng.2022.111251 (međunarodna recenzija, članak, znanstveni)
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4.High voltage electric plasma discharge application in environmental preservation // Natural resources green technology & sustainable development
Zagreb, Hrvatska, 2022. str. 79-79 (poster, podatak o recenziji nije dostupan, ostalo, znanstveni) -
5.Polyphenol degradation by high voltage discharge plasma // 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), September 4-9, 2022,
Vysoké Tatry, Slovačka, 2022. (poster, podatak o recenziji nije dostupan, neobjavljeni rad, znanstveni) -
6.Effect of the pulsed electric field on olive enzyme activity –a model system experiment // EFFoST 2022 International Conference & EFFoST/IFT- NPD Workshop 2022 Abstract Book
Dublin, Irska, 2022. str. 767-767 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
7.Comparative study on physicochemical properties of tomato juices with non-irradiated and irradiated supplements: olive powder and sugar-beet leaves protein // Book of Abstracts of 2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements
Istanbul: ISNFF-TUBITAK, 2022. str. 56-56 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.EFFECT OF OIL CONTENT AND ENZYMATIC TREATMENT ON DOUGH RHEOLOGY AND PHYSICAL PROPERTIES OF 3D-PRINTED CEREAL SNACK // Cereals & Europe Spring Meeting, Book of Abstracts / Weegels, Peter ; Papageorgiou, Maria (ur.).
Thessaloniki, Grčka, 2022. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
9.Effect of pulsed electric field (PEF) treatment on stability of bioactive compounds in strawberry juice // CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 171-171 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Effect of oil content and enzymatic treatment on dough rheology and physical properties of 3D-printed cereal snack // Journal of cereal science, 108 (2022), 103559, 9 doi:10.1016/j.jcs.2022.103559 (međunarodna recenzija, članak, znanstveni)
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11.The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness // Foods, 11 (2022), 14; 1-18 doi:10.3390/foods11141997 (međunarodna recenzija, članak, znanstveni)
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12.Effect of pulsed electric field treatment on polyphenols stability in strawberry juices // Traditional XXXIV Scientific-Professional Conference - Processing And Energy In Agriculture PTEP 2022
Sokobanja, Srbija; online, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre‑processing on Browning and 3D Printing Performance of Snacks // Food and Bioprocess Technology, 1 (2021), 1-15 doi:10.1007/s11947-021-02732-w (međunarodna recenzija, članak, znanstveni)
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14.Stress response of Escherichia coli and Listeria innocua to plasma treatment // Lebensmittel-wissenschaft und-technologie-food science and technology, 147 (2021), 111695, 13 doi:10.1016/j.lwt.2021.111695 (međunarodna recenzija, članak, znanstveni)
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15.Photocatalytic degradation of imidacloprid in the flat-plate photoreactor under UVA and simulated solar irradiance conditions—The influence of operating conditions, kinetics and degradation pathway // Journal of environmental chemical engineering, 9 (2021), 4; 105611, 14 doi:10.1016/j.jece.2021.105611 (međunarodna recenzija, članak, znanstveni)
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16.Effect of wheat bran pre-processing on physical properties of 3D-printed snacks // 16th ICC Cereal and Bread Congress Online Conference, BOOK OF ABSTRACTS
online, 2021. str. 173-173 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Effects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment // Sustainability, 13 (2021), 3; 1552, 12 doi:10.3390/su13031552 (međunarodna recenzija, članak, ostalo)
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18.Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies // Foods, 10 (2021), 1; 193, 15 doi:10.3390/foods10010193 (međunarodna recenzija, članak, ostalo)
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19.Impact of heat-assisted HVED plasma treatment on quality of apple juice // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 107-114 doi:10.31895/hcptbn.15.3-4.6 (međunarodna recenzija, članak, znanstveni)
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20.The influence of flour type and dough pH on 3D printing precision and colour of wholemeal snack // Food Quality and Texture in Sustainable Production and Healthy Consumption, Book of Abstracts / Tudoreanu, L. ; Schleining, G. ; Flynn, K. ; Habershuber, A. ; Cristea, S. (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina Veterinara Bucuresti, 2020. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Plasma‐activated water to improve the stress tolerance of barley // Plasma processes and polymers, 17 (2020), 3; 1900123, 16 doi:10.1002/ppap.201900123 (međunarodna recenzija, članak, znanstveni)
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22.Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour // Food chemistry, 316 (2020), 126372, 7 doi:10.1016/j.foodchem.2020.126372 (međunarodna recenzija, članak, znanstveni)
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23.Advanced oxidation treatments of olive mill wastewater // Environmental engineering = Inženjerstvo okoliša, 6 (2019), 2; 71-78 doi:10.37023/ee.6.2.4 (domaća recenzija, članak, znanstveni)
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24.Potential application of high voltage electrical discharge plasma control of Brettanomyces bruxellensis in wine // Glasnik zaštite bilja, 42 (2019), 5; 54-61 (domaća recenzija, članak, znanstveni)
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25.Impact of high voltage electrical discharge plasma on the phenolic and chromatic composition of red wine during bottle storage // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)
