Pregled po CROSBI profilu: Lara Saftić Martinović (CROSBI Profil: 1161, MBZ: 379281, ORCID: 0000-0001-5637-4659)
Pronađeno 41 radova
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26.Karakterizacija vina Kastafska Belica // Book of abstracts
Vodice, Hrvatska, 2019. str. 218-218 (predavanje, recenziran, sažetak, znanstveni) -
27.Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia // Journal of pharmaceutical and biomedical analysis, 165 (2019), 162-172 doi:10.1016/j.jpba.2018.11.061 (međunarodna recenzija, članak, znanstveni)
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28.Analiza polifenola u vinima Belica pomoću LC-QQQ, 2018. (ekspertiza).
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29.Kvalitativna i kvantitativna karakterizacija fenolnih komponenti u uljnim i vodenim ekstraktima hrvatskih propolisa metodama masene spektrometrije, 2018., doktorska disertacija, Odjel za biotehnologiju, Rijeka
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30.LC-MS/MS analiza sadržaja fenola u čaju lišća masline sorti Buža, Istarska bjelica i Leccino // Knjiga sažetaka - 9. studentski Kongres Prehrane i kliničke dijetoterapije
Rijeka, Hrvatska, 2018. str. 21-21 (predavanje, podatak o recenziji nije dostupan, sažetak, znanstveni) -
31.Development of functional olive leaf teas based on phenolic compounds // Book of abstracts - 9th Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Influence of different extraction procedures on polyphenol composition of propolis extracts // Book of abstracts - 9th International congress of food technologists, biotechnologists and nutritionists
Zagreb, Hrvatska, 2018. str. 49-49 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
33.Comparison of triacylglycerol analysis by MALDI- TOF/MS, fatty acid analysis by GC-MS and non- selective analysis by NIRS in combination with chemometrics for determination of extra virgin olive oil geographical origin. A case study // Lebensmittel-wissenschaft und-technologie-food science and technology, 95 (2018), 326-332 doi:10.1016/j.lwt.2018.04.072 (međunarodna recenzija, članak, znanstveni)
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34.Bogatstvo i raznolikost hrvatskog propolisa // 8. Nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda
Novi Vinodolski, Hrvatska, 2018. str. 25-26 (predavanje, podatak o recenziji nije dostupan, sažetak, ostalo) -
35.Secrets of mediterranean diet // ENDA 13th Nursing congress: abstract book
Opatija, Hrvatska, 2017. str. 49-49 (predavanje, podatak o recenziji nije dostupan, sažetak, ostalo) -
36.The potential of coupling NIRS with chemometrics for determination of extra virgin olive oil geographical origin // Arhiv za higijenu rada i toksikologiju
Opatija, Hrvatska, 2017. str. 64-64 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
37.Evaluation of MALDI-TOF/MS Technology in Olive Oil Adulteration // Journal of the American Oil Chemists' Society, 94 (2017), 6; 749-757 doi:10.1007/s11746-017-2994-y (međunarodna recenzija, članak, znanstveni)
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38.Chapter six - Use of Foodomics for Control of Food Processing and Assessing of Food Safety // Advances in Food and Nutrition Research / Fidel Toldrá (ur.).
Amsterdam: Elsevier, 2017. str. 187-229 -
39.The potential of coupling high-throughput technologies to determine authenticity of Croatian extra virgin olive oil // 10th Summer Course for Mass Spectrometry in Biotechnology and Medicine ; book of abstracts
Dubrovnik, Hrvatska, 2016. str. 60-60 (poster, sažetak, znanstveni) -
40.Analytical methods for determination of nutritive and toxicological aspect of selected foods, 2015., diplomski rad, diplomski, Odjel za biotehnologiju, Rijeka
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41.Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets // Food control, 52 (2015), 71-77 doi:10.1016/j.foodcont.2014.12.027 (međunarodna recenzija, članak, znanstveni)
