Pregled po CROSBI profilu: Ljiljana Primorac (CROSBI Profil: 11554, MBZ: 111126)
Pronađeno 169 radova
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26.Blanka Bilić Rajs, Dušanka M. Milojković Opsenica, Ante Lončarić, Antun Jozinović, Drago Šubarić, Ivana Flanjak, Ljiljana PrimoracApplication of Stable Carbon Isotope Ratio (13C/12C) in Detection of Honey Adulteration // Zbornik sažetaka i radova sa četvrtog kongresa o pčelarstvu i pčelinjim proizvodima- sa međunarodnim učešćem-PČELARSTVO I PČELINJI PROIZVODI / Šubarić, Drago ; Jašić, Midhat (ur.).
Sarajevo: Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“ Tuzla, BiH ; Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019. str. 24-24 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
27.Strelec, Ivica; Flanjak, Ivana; Primorac, LjiljanaHydrogen peroxide content and glucose oxidase activity of honeys // Book of Abstracts of the Congress of the Croatian Society of Biochemistry and Molecular Biology "Crossroads in Life Sciences" HDBMB2019 / Katalinić, Maja ; Dulić, Morana ; Stuparević, Igor (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2019. str. 120-120 (poster, recenziran, sažetak, znanstveni) -
28.Blanka Bilić Rajs, Jelena Mutić, Dušanka Milojković Opsenica, Ivana Flanjak, Katarina Gal, Ljiljana PrimoracDetermination of Trace Elements in Croatian Unifloral Honeys // Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Faculty of Food Technology Osijek, Faculty of Technology Tuzla, 2019. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
29.Bilić Rajs, BlankaPrimjena stabilnih izotopa i mineralnih tvari u određivanju botaničkog i zemljopisnog podrijetla izabranih vrsta hrvatskoga meda, 2019., doktorska disertacija, Prehrambeno-tehnološki fakultet Osijek, Osijek
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30.Flanjak, Ivana; Primorac, Ljiljana; Bilić Rajs, BlankaKvaliteta matične mliječi: trenutno stanje i mogućnost poboljšanja kvalitete // 9. NACIONALNA KONFERENCIJA O SIGURNOSTI I KAKVOĆI PČELINJIH PROIZVODA, MEHANIZMI TRŽIŠNOG UREĐENJA / Lušić, Dražen (ur.).
Rijeka: Medicinski fakultet Sveučilište u Rijeci, 2019. str. 23-23 (predavanje, domaća recenzija, sažetak, stručni) -
31.Gajari, Davorka; Ranilović, Jasmina; Tomić- Obrdalj, Helena; Primorac, Ljiljana; Cvetković, Tanja;Sensory profiles and acceptability of an innovative salt substitute in comparison with traditional salt samples evaluated by trained and consumer panels // Online book of abstracts / Monteleone, Erminio (ur.).
Verona: Elsevier, 2018. str. 5-5 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Blanka Bilić Rajs, Ljiljana Primorac, Milica Cvijetić Stokanović, Ana Soldić, Ilijana Vukadin, Ivana FlanjakBotanical origin and antioxidant capacity of bee pollen from eastern Croatia // Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 7 (2018), 1; 1-5 (recenziran, članak, znanstveni)
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33.Bilić Rajs, Blanka; Primorac, Ljiljana; Dodlek Šarkanj, Ivana; Cvijetić Stokanović, Milica; Soldić, Ana; Vukadin, Ilijana; Flanjak, IvanaBotanical origin and antioxidant capacity of bee pollen from eastern Croatia // Book of Abstracts of the 11th International Scientific and Professional Conference With Food to Health / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Split : Osijek : Tuzla, 2018. str. 99-99 (poster, domaća recenzija, sažetak, ostalo) -
34.Bilić Rajs, Blanka; Milojković-Opsenica, Dušanka; Stevanović, Nikola; Tešić, Živoslav; Flanjak, Ivana; Primorac, LjiljanaApplication of Stable Carbon Isotope Ratio (13C/12C) in the assessment of black locust (Robinia pseudoacacia L.) honey authenticity // UNIFOOD Conference, Belgrade October 5-6 2018 Programme and Book of Abstracts / Soković Marina, Tešić Živoslav (ur.).
Beograd: University of Belgrade, 2018. str. 161-161 (poster, domaća recenzija, sažetak, znanstveni) -
35.Strelec, Ivica; Crevar, Biljana; Kovač, Tihomir; Bilić Rajs, Blanka; Primorac, Ljiljana; Flanjak, IvanaGlucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys // Croatian journal of food science and technology, 10 (2018), 1; 33-41 doi:10.17508/CJFST.2018.10.1.06 (međunarodna recenzija, članak, znanstveni)
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36.Strelec, Ivica; Brodar, Lidija; Flanjak, Ivana; Čačić Kenjerić, Frane; Kovač, Tihomir; Čačić Kenjerić, Daniela; Primorac, LjiljanaCharacterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics // Food analytical methods, 11 (2018), 3; 824-838 doi:10.1007/s12161-017-1059-z (međunarodna recenzija, članak, znanstveni)
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37.Flanjak, Ivana; Jakovljević, Martina; Kenjerić, Daniela; Cvijetić Stokanović, Milica; Primorac, Ljiljana; Bilić Rajs, BlankaDetermination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high- performance liquid chromatography // Croatian journal of food science and technology, 9 (2017), 2; 152-157 doi:10.17508/CJFST.2017.9.2.10 (međunarodna recenzija, članak, znanstveni)
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38.Flanjak, Ivana; Bilić Rajs, Blanka; Lončarić, Zdenko; Kerovec, Darko; Primorac, LjiljanaMultielement profile of Italian oak (Quercus frainetto Ten.) honeydew honey // Book of abstracts of the 10th International Scientific and Professional Conference With Food to Health / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Faculty of Food Technology Osijek, Faculty of Pharmacy University of Tuzla, 2017. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Strelec, Ivica; Crevar, Biljana; Kovač, Tihomir; Bilić Rajs, Blanka; Primorac, Ljiljana; Flanjak, IvanaGLUCOSE OXIDASE ACTIVITY AND HYDROGEN PEROXIDE ACCUMULATION IN CROATIAN HONEYS // Book of abstracts of the 10th International Scientific and Professional Conference With Food to Health / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku ; Prehrambeno-tehnološki fakultet Osijek ; Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Bilić Rajs, Blanka; Flanjak, Ivana; Mutić, Jelena; Vukojević, Vesna; Đurđić, Slađana; Primorac, LjiljanaCharacterization of Croatian Rape (Brassica sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES // Journal of AOAC International, 100 (2017), 4; 881-888 doi:10.5740/jaoacint.17-0147 (međunarodna recenzija, članak, znanstveni)
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41.Hećimović, JosipaPrilagodba postojećeg sustava upravljanja kvalitetom organizacije na zahtjeve norme ISO 9001:2015, 2016., postdiplomski specijalisticki, Prehrambeno-tehnološki fakultet Osijek, Osijek
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42.Velić, Natalija; Mujić, Ibrahim; Primorac, Ljiljana; Mastanjević; Krstanović, Vinko; Gagula, Goran; Staver, MarioTHE USE OF CHESTNUT CHIPS IN BEER PRODUCTION AND ITS EFFECT ON BEER QUALITY // Book of abstracts of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Sveučilište J.J. Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Farmaceutski fakultet Univerziteta u Tuzli, 2016. str. 22-22 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
43.Flanjak, Ivana; Primorac, Ljiljana; Bilić, Blanka; Novak, Maša; Cvijetić Stokanović, Milica; Kenjerić, DanielaEvaluation of 5-(hydroxymethyl)furan-2- carbaldehyde (HMF) content in honey: comparison of chromatographic and spectrophotometric method // Technologica acta, 9 (2016), 2; 37-41 (recenziran, članak, znanstveni)
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44.Flanjak, Ivana; Jakovljević, Martina; Kenjerić, Daniela; Cvijetić Stokanović, Milica; Primorac, Ljiljana; Bilić Rajs, BlankaDetermination of (2E)-10-hydroxydec-2-enoic acid content in royal jelly // Book of abstracts of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek and Faculty of Pharmacy, University of Tuzla, 2016. str. 66-66 (poster, međunarodna recenzija, sažetak, znanstveni) -
45.Flanjak, Ivana; Primorac, Ljiljana; Bilić, BlankaStavovi potrošača o kristaliziranom medu // Zbornik sažetaka Šeste nacionalne konferencije o sigurnosti i kakvoći pčelinjih proizvoda - novi horizonti / Lušić, Dražen (ur.).
Rijeka: Medicinski fakultet Sveučilište u Rijeci, 2016. str. 35-35 (predavanje, domaća recenzija, sažetak, stručni) -
46.Flanjak, Ivana; Strelec, Ivica; Kenjerić, Daniela; Primorac, LjiljanaCroatian produced unifloral honeys characterised according to the protein and proline content and enzyme activities // JOURNAL OF APICULTURAL SCIENCE, 60 (2016), 1; 39-48 doi:10.1515/jas-2016-0005 (međunarodna recenzija, članak, znanstveni)
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47.Flanjak, Ivana; Kenjerić, Daniela; Bubalo, Dragan; Primorac, LjiljanaCharacterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters and chemometrics // European food research and technology, 242 (2016), 4; 467-475 doi:10.1007/s00217-015-2557-0 (međunarodna recenzija, članak, znanstveni)
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48.Flanjak, Ivana; Primorac, Ljiljana; Bilić, Blanka; Novak, Maša; Cvijetić Stokanović, Milica; Kenjerić, DanielaEvaluation of hydroxymethylfurfural content in honey: comparison of chromatographic and spectrophotometric method // 4. Scientific symposium with international participation "Environmental resources, sustainable development and food production" Book of abstracts
Tuzla: Tehološki fakultet Tuzla, 2015. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
49.Bilić, Blanka; Vukojević, Vesna; Mutić, Jelena; Primorac, LjiljanaCharacterisation and comparison of Croatian unifloral honeys according to micro and macro element content // Book of Abstracts/Third Conference of Young Chemists of Serbia, Belgrade, Serbia / Todorović, Tamara ; Opsenica, Igor ; Dekanski, Aleksandar (ur.).
Beograd: Serbian Chemical Society, 2015. str. 9-9 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
50.Uršulin-Trstenjak, Natalija; Levanić, Davor; Primorac, Ljiljana; Bošnir, Jasna; Vahčić, Nada; Šarić, GoranMineral profile of croatian honey and differences due to its geographical origin // Czech journal of food sciences, 33 (2015), 2; 156-164 doi:10.17221/502/2014-CJFS (međunarodna recenzija, članak, znanstveni)
