Pregled po CROSBI profilu: Dorotea Grbin (CROSBI Profil: 11076, MBZ: 343253)
Pronađeno 43 radova
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1.Miljanović, Anđela; Dent, Maja; Grbin, Dorotea; Pedisić, Sandra; Zorić, Zoran; Marijanović, Zvonimir; Jerković, Igor; Bielen, AnaSage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16 doi:10.3390/plants12132394 (međunarodna recenzija, članak, znanstveni)
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2.Pul, PatrikBiološka i molekularna karakterizacija izolata virusa pjegavosti i venuća rajčice, 2023., diplomski rad, diplomski, Prirodoslovno-matematički fakultet Biološki odsjek, Zagreb
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3.Tarandek, Anita; Lovrenčić, Leona; Židak, Lana; Topić, Martina; Grbin, Dorotea; Gregov, Marija; Ćurko, Josip; Hudina, Sandra; Maguire, IvanaCharacteristics of the Stone Crayfish Population along a Disturbance Gradient—A Case Study of the Kustošak Stream, Croatia // Diversity, 15 (2023), 5; 591, 18 doi:10.3390/d15050591 (međunarodna recenzija, članak, znanstveni)
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4.Grbin, Dorotea; Pecman, Anja; Šeruga Musić, Martina; Kutnjak, Denis; Škorić, DijanaFirst report of potato virus S and potato virus Y in tomatoes from Croatia // Plant disease, 107 (2023), 3; 975-975 doi:10.1094/PDIS-06-22-1390-PDN (međunarodna recenzija, članak, znanstveni)
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5.Dent, Maja; Vujović, Tamara, Miljanović, Anđela; Jerković, Igor; Marijanović, Zvonimir; Grbin, Dorotea; Rezić, TončiThe impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 16-17 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Škorić, D.; Novak, A.; Čajkulić, A.-M., Grbin, D.Viroze i slične bolesti rajčica u zaštićenim prostorima // Gospodarski list - 6. hrvatski stručni skup o proizvodnji povrća Zbornik radova, (2022), 41-41 (članak, stručni)
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7.Grbin, Dorotea; Pecman, Anja; Čajkulić, Ana-Marija; Novak, Adrijana; Šeruga Musić, Martina; Kutnjak, Denis; Škorić, DijanaFIRST GLIMPSE INTO THE TOMATO AND PEPPER VIROMES OF CROATIA // 1st SLOVENIAN MICROBIOME NETWORK SYMPOSIUM, abstract book / Stopnišek, Nejc ; Janežič, Sandra (ur.).
Bled: Nacionalni laboratorij za zdravje, okolje in hrano Maribor, 2022. str. 36-36 (poster, sažetak, znanstveni) -
8.Dragičević, Paula; Grbin, Dorotea; Maguire, Ivana; Blažević, Sofia Ana; Abramović, Lucija; Tarandek, Anita; Hudina, SandraImunosni odgovor slatkovodnih deseteronožnih rakova: što ga oblikuje? // Zbornik sažetaka 14. Hrvatskog biološkog kongresa s međunarodnim sudjelovanjem (Book of abstracts of the 14th Croatian biological congress with international participation) / Caput Mihalić, Katarina ; Mičetić Stanković, Vlatka ; Urlić, Inga ; Mešić, Armin ; Kružić, Petar (ur.).
Zagreb: Hrvatsko biološko društvo, 2022. str. 54-55 (predavanje, domaća recenzija, sažetak, znanstveni) -
9.Pavić, Dora; Grbin, Dorotea; Hudina, Sandra; Prosenc Zmrzljak, Uršula; Miljanović, Anđela; Košir, Rok; Varga, Filip; Ćurko, Josip; Marčić, Zoran; Bielen, AnaTracing the oomycete pathogen Saprolegnia parasitica in aquaculture and the environment // Scientific reports, 12 (2022), 1; 1-12 doi:10.1038/s41598-022-16553-0 (međunarodna recenzija, članak, znanstveni)
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10.Grbin, Dorotea; Pecman, Anja; Čajkulić, Ana-Marija; Novak, Adrijana; Šeruga Musić, Martina,; Kutnjak, Denis; Škorić, DijanaFirst glimpse into the tomato and pepper viromes of Croatia // Abstracts of papers presented at the VIROID 2022 Conference / Daros, Jose-Antonio ; Di Serio, Francesco ; Kalantidis, Kriton (ur.).
Heraklion: FORTH, Heraklion, 2022. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Dent, Maja; Miljanović, Anđela; Grbin, Dorotea; Zorić, Zoran; Pedisić, Sandra; Bielen, AnaWATER HYDRODISTILLATION RESIDUES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF POLYPHENOLS // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, Croatia, 2022. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Bielen, Ana; Grbin, Dorotea; Miljanović, Anđela; Pavić, Dora; Hudina, Sandra; Maguire, IvanaCrayfish plague pathogen Aphanomyces astaci: from non-destructive monitoring to ecology and sustainable control methods // 23rd Symposium of the International Association of astacology Book of Abstracts
Hluboká nad Vltavou, Češka Republika, 2022. str. 47-47 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
13.Tarandek, Anita; Pavić, Dora; Grbin, Dorotea; Maguire, Ivana; Hudina, SandraCharacteristics of stone crayfish populations along a disturbance gradient – a case study of Kustošak Stream, Croatia // 23rd Symposium of the International Association of Astacology Book of Abstracts
Hluboká nad Vltavou, Češka Republika, 2022. str. 20-20 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Miljanović, Anđela; Bhat, Raja Aadil Hussain; Tandel, Ritesh Shantilal; Pavić, Dora; Grbin, Dorotea; Dent, Maja; Marijanović, Zvonimir; Jerković, Igor; Pedisić, Sandra; Maguire, Ivana; Bielen, AnaBioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica // Aquaculture, 552 (2022), 1-11 doi:10.1016/j.aquaculture.2022.737982 (međunarodna recenzija, članak, znanstveni)
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15.Pavić, Dora; Grbin, Dorotea; Gregov, Marija; Ćurko, Josip; Vladušić, Tomislav; Šver, Lidija; Miljanović, Anđela; Bielen, AnaVariations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters // Microorganisms, 10 (2022), 3; 520, 12 doi:10.3390/microorganisms10030520 (međunarodna recenzija, članak, znanstveni)
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16.Lovrenčić, Leona; Ferron, Humberto; Grbin, Dorotea; Maguire, IvanaInsight into the noble crayfish morphological diversity: a geometric morphometric approach // Knowledge and management of aquatic ecosystems, 423 (2022), 9, 11 (međunarodna recenzija, članak, znanstveni)
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17.Vrtodušić, Rea; Grbin, Dorotea; Krstulović, Nikša; Milošević, Slobodan; Pavić, Dora; Tomljanović, Tea; Bielen, AnaInhibicijski učinak plazmom aktivirane vode na rast micelija vrste Saprolegnia parasitica, uzročnika saprolegnioze u salmonidnoj akvakulturi // 56. HRVATSKI I 16. MEĐUNARODNI SIMPOZIJ AGRONOMA / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 246-247 (poster, recenziran, sažetak, znanstveni) -
18.Tarandek, Anita; Dragičević, Paula; Grbin, Dorotea; Maguire, Ivana; Blažević, Sofia Ana; Abramović, Lucija; Hudina, SandraComparison of the immune response of native and invasive alien species of decapod crayfish of the Korana River // Zbornik sažetaka 4. Hrvatskog simpozija o invazivnim vrstama / Book of Abstracts of the 4th Croatian symposium on invasive species / Jelaska, Sven D. (ur.).
Zagreb: Hrvatsko ekološko društvo / Croatian Ecological Society, 2021. str. 45-45 (predavanje, domaća recenzija, sažetak, znanstveni) -
19.Dragičević, Paula; Grbin, Dorotea; Maguire, Ivana; Blažević, Sofia Ana; Abramović, Lucija; Tarandek, Anita; Hudina, SandraImmune Response in Crayfish Is Species-Specific and Exhibits Changes along Invasion Range of a Successful Invader // Biology, 10 (2021), 11; 1102, 19 doi:10.3390/biology10111102 (međunarodna recenzija, članak, znanstveni)
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20.Miljanović, Anđela; Grbin, Dorotea; Pavić, Dora; Dent, Maja; Jerković, Igor; Marijanović, Zvonimir; Bielen, AnaInhibicijski potencijal eteričnog ulja samoniklog mediteranskog bilja na životne stadije oomicetnih patogena značajnih u slatkovodnoj akvakulturi, Aphanomyces astaci i Saprolegnia parasitica // Dan doktorata biotehničkog područja 2021. / Ivaković, Ante ; Beljo Lučić, Ružica ; Ćurić, Duška (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2021. str. 88-89 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
21.Miljanović, Anđela; Grbin, Dorote; Pavić, Dora; Dent, Maja; Jerković, Igor; Marijanović, Zvonimir; Bielen, AnaEssential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture // Plants, 10 (2021), 8; 1876, 14 doi:10.3390/plants10081676 (međunarodna recenzija, članak, znanstveni)
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22.Miljanović Anđela, Grbin Dorotea, Pavić Dora, Dent Maja, Jerković Igor, Marijanović Zvonimir, Bielen AnaEssential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture // Plants, 10 (2021), 8; -, 14 doi:10.3390/plants10081676 (međunarodna recenzija, članak, znanstveni)
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23.Dobrović, Ana; Maguire, Ivana; Boban, Marija; Grbin, Dorotea; Hudina, SandraReproduction dynamics of the marbled crayfish Procambarus virginalis Lyko, 2017 from an anthropogenic lake in northern Croatia // Aquatic Invasions, 16 (2021), 3; 482-498 doi:10.3391/ai.2021.16.3.06 (međunarodna recenzija, članak, znanstveni)
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24.Dent, Maja; Miljanović, Anđela; Grbin, Dorotea; Zorić, Zoran; Pedisić, Sandra; Bielen, AnaSolid hydrodistillation residues of bay laurel, rosemary and sage as a source of polyphenols // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Christina L.M. ; Dubois-Brissonnet, Florence ; Foteini, Chrysanthopoulou ; Rui, Costa (ur.).
Beč: ISEKI-Food Association, 2021. str. 162-162 (poster, međunarodna recenzija, sažetak, ostalo) -
25.DENT, Maja; MILJANOVIĆ, Anđela; GRBIN, Dorotea; MARIJANOVIĆ, Zvonimir; JERKOVIĆ, Igor; BIELEN, AnaHYDROLATES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF VOLATILE COMPOUNDS // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida, Pittia, Paola, Silva, Christina L.M., Dubois-Brissonnet, Florence, Foteini Chrysanthopoulou Rui Costa (ur.).
Beč: ISEKI-Food Association, A-1190 Vienna, 2021. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni)
