Pregled po CROSBI profilu: Vedran Gradvol (CROSBI Profil: 10852, MBZ: 327525)
Pronađeno 9 radova
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1.(Hengl, Brigita; Knežević, Dražen; Gradvol, Vedran; Vukić Lušić, Darija; Gavrilović, Ana; Jug-Dujaković, Jura; Kazazić, Snježana; Pikelj, Kristina; Vardić Smrzlić, Irena; Perić, Lorena et al.Diversity of Vibrio spp. in farmed and wild fish of Bay of Mali Ston, Pelješac (Croatia) // 8th International Congress "Veterinary Science and Profession" ; October 10th - 12th 2019 ; Book of Abstracts
Zagreb: Veterinarski fakultet Sveučilišta u Zagrebu, 2019. str. 56-56 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Gradvol, Vedran; Atlaban, Nikolina; Lenart, Lidija; Pavlović, HrvojeMicrobiological quality and inhibitory potential of selected Croatian apiary honeys // Croatian journal of food science and technology, 7 (2015), 2; 40-46 doi:10.17508/CJFST.2015.7.2.07 (recenziran, članak, znanstveni)
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3.Manić, Vedrana; Gradvol, Vedran; Pavlović, HrvojeAntifungal effect of sodium benzoate and potassium sorbate on Penicillium sp. in in vitro and in situ conditions. // 2nd International Symposium For Agriculture and Food - Isaf 2015 / Dimitrievski, Dragi (ur.).
Skopje: Faculty of Agricultural Sciences and Food in Skopje and Institute of Animal Sciences, University Ss. “Cyril and Methodius”, 2015. str. 138-138 (poster, sažetak, znanstveni) -
4.Gradvol, Vedran; Nedić Tiban, Nela; Pavlović, HrvojeReduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots // Journal of food processing and preservation, 39 (2015), 6; 2919-2924 doi:10.1111/jfpp.12543 (međunarodna recenzija, članak, znanstveni)
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5.Gradvol, Vedran; Nedić Tiban, Nela; Pavlović, HrvojeReduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots. // II International Congress Food Technology, Quality and Safety / Lević, Jovanka (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2014. str. 161-161 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Šimović, Mirela; Delaš, Frane; Gradvol, Vedran; Kocevski, Dragana; Pavlović, HrvojeAntifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon // Journal of intercultural ethnopharmacology, 3 (2014), 3; 91-96 doi:10.5455/jice.20140503090524 (međunarodna recenzija, članak, znanstveni)
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7.Šimović, Mirela; Delaš, Frane; Gradvol, Vedran; Kocevski, Dragana; Pavlović, HrvojeAntifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon // Journal of intercultural ethnopharmacology, 3 (2014), 3; 91-96 doi:10.5455/jice.20140503090524 (međunarodna recenzija, članak, znanstveni)
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8.Debelić, Ivana; Kocevski, Dragana; Gradvol, Vedran; Pavlović, HrvojeAntifungal effect of thyme essential oil and thymol on Aspergillus flavus and A. oryzae in in vitro and in situ conditions // THE 5th INTERNATIONAL SCIENTIFIC MEETING Mycology, Mycotoxicology and Mycoses / Maksimović, Ivana (ur.).
Novi Sad, 2013. (predavanje, međunarodna recenzija, sažetak, ostalo) -
9.Kocevski, Dragana; Plavšić, Amalija; Velić, Natalija; Gradvol, Vedran; Pavlović, HrvojeMicrobial contamination of breadcrumbs from commercial and homemade producers in Croatia // Cereal technology = Getreidetechnologie : die Zeitschrift für Getreide, Mehl, Brot, Teigwaren, Cerealien & Technik, 01 (2012), 8-13 (podatak o recenziji nije dostupan, članak, znanstveni)
