Pregled po CROSBI profilu: Martina Vasung (CROSBI Profil: 10780, MBZ: 308355)

1.

Vitali Čepo, Dubravka; Vasung, Martina; Vujić, Lovorka

The effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food technologists, biotechnologists and nutritionists : book of proceedings / Medić, Helga (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2011. str. 185-190 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

2.

Vitali, Dubravka; Vasung, Martina; Vujić, Lovorka

The effect of extraction conditions on the total phenolic content, tannin content and antiradical activity of carob extracts // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists : Book of abstracts / Medić, Helga (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2011. str. 161-161 (poster, međunarodna recenzija, sažetak, znanstveni)

3.

Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka

Impact of roasting conditions (time and temperature) on Maillard reaction indexes and antiradical capacity of carob // EuroFood Chem XVI, Translating food chemistry into health benefits / Henryk Zielinski (ur.).
Olsztyn: Division of Food Sciences, 2011. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni)

4.

Bačić Baronica, Koraljka; Mlinac, Kristina; Vladić, Anton; Baraba Vurdelja, Ranka; Vasung, Martina; Žuntar, Irena; Kalanj Bognar, Svjetlana

Procjena uloge genskih polimorfizama u progresiji multiple skleroze // Abstracts of 3rd Croatian Congres on Neurorehabilitation and Restoration Neurology with International Participation ; u: Neurologia Croatica Supplement 1 / Barac, Boško ; Butković Soldo, Silva ; Tomić, Svetlana ; Mirošević Zubonja, Tea (ur.).
Osijek, 2010. str. 99-100 (poster, domaća recenzija, sažetak, znanstveni)

5.

Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, Irena

Effect of dietary fiber on in vitro starch digestibility in dietetic biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, Irena

Optimization of extraction conditions for determination of Oxygen Radical Scavenging Activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina-Dragojević, Irena

Different approaches (physiological vs. chemical) to estimation of antioxidant activity of breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 1-6 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Vujić, Lovorka; Vitali, Dubravka; Vasung, Martina; Vedrina-Dragojević, Irena

Nutritionally important starch fractions in fiber rich biscuits // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Vasung, Martina; Vitali, Dubravka; Vujić, Lovorka; Vedrina Dragojević, Irena

Optimization of extraction conditions for determination of radical scavenging activity in amaranth // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 148-148 (poster, međunarodna recenzija, sažetak, ostalo)

10.

Vitali, Dubravka; Vujić, Lovorka; Vasung, Martina; Vedrina Dragojević, Irena

Importance of soluble, insoluble and bioavailable phenolics to antioxidant properties of readyto- eat breakfast cereals // Book of abstract - 5th Central European Congress on Food, CEFood Congress / Supekova, Sona (ur.).
Bratislava: Food Research Institute, Bratislava, 2010. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Vasung, Martina; Mlinac, Kristina; Bačić Baronica, Koraljka; Vladić, Anton; Kalanj Bognar, Svjetlana, Žuntar, Irena

Glutathione S-transferase polymorphisms: role and sex dimorphisms in multiple sclerosis // Congress of the Croatian Society of Biochemistry and Molecular Biology with international participation (HDBMB 2008) : Book of Abstracts / Strelec, Ivica ; Glavaš-Obrovac, Ljubica (ur.).
Osijek: Hrvatsko Društvo za Biotehnologiju, 2008. str. 139-139 (poster, domaća recenzija, sažetak, znanstveni)

12.

Vasung, Martina

Polimorfizam gena glutation S-transferaze P1 i multipla skleroza, 2008., diplomski rad, Farmaceutsko-biokemijski fakultet, Zagreb