Pregled po CROSBI profilu: Dunja Horžić (CROSBI Profil: 10117, MBZ: 287916)
Pronađeno 33 radova
-
26.Belščak, Ana; Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Karlović, DamirComparative study of commercially available cocoa products in terms of their bioactive composition // Food Research International, 42 (2009), 5-6; 707-716 doi:10.1016/j.foodres.2009.02.018 (međunarodna recenzija, članak, znanstveni)
-
27.Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Iveković, Damir; Karlović, DamirThe composition of polyphenols and methylxanthines in teas and herbal infusions // Food Chemistry, 115 (2009), 2; 441-448 (međunarodna recenzija, članak, znanstveni)
-
28.Horžić, Dunja; Malešević, Jelena; Komes, Draženka; Vukšić Zidar, Ksenija; Karlović, DamirComparison of the quality of intermediate and final products of sugar beet and sugar cane processing // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 295-301 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin; Karlović, DamirPhenolic composition of methanolic extracts and hydrolysates of chocolate // First European Food Congress Delegate Manual
Ljubljana: EFFoST, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Belščak, Ana; Karlović, DamirHealth promoting effects of stimulant food products // Program Book and Abstracts of the tenth International Congress on Engineering and Food
Viña del Mar: International Congress on Engineering and Food, 2008. (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, DamirCompositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 239-246 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
32.Rusak, Gordana; Komes, Draženka; Likić, Saša; Horžić, Dunja; Kovač, MajaPhenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used // Food Chemistry, 110 (2008), 4; 852-858 doi:10.1016/j.foodchem.2008.02.072 (međunarodna recenzija, članak, znanstveni)
-
33.Horžić, DunjaFizikalno-kemijski sastav, fenolni spojevi i antioksidativna aktivnost plodova bazge (Sambucus nigra L.), 2005., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
