Pregled po CROSBI profilu: Dunja Horžić (CROSBI Profil: 10117, MBZ: 287916)
Pronađeno 33 radova
-
1.Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, VlastaBioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions // Journal of food and nutrition research, 53 (2014), 3; 278-290 (međunarodna recenzija, članak, znanstveni)
-
2.Horvat, Andrijana; Horžić, Dunja; Karlović, Sven; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hečimović, Ivana; Ježek, DamirPhysical and sensory properties of chewing gums prepared with various sweeteners // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 750-755 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Niseteo, Tena; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Budeč, MajaBioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition // Food chemistry, 134 (2012), 4; 1870-1877 doi:10.1016/j.foodchem.2012.03.095 (međunarodna recenzija, članak, znanstveni)
-
4.Horžić, Dunja; Režek Jambrak, Anet; Belščak-Cvitanović, Ana; Komes, Draženka; Lelas, VesnaComparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts // Food and Bioprocess Technology, 5 (2012), 7; 2858-2870 doi:10.1007/s11947-012-0791-z (međunarodna recenzija, članak, znanstveni)
-
5.Belščak-Cvitanović, Ana; Durgo, Ksenija; Gačina, Tea; Horžić, Dunja; Franekić, Jasna; Komes, DraženkaComparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition // European food research and technology, 234 (2012), 1; 173-186 doi:10.1007/s00217-011-1632-4 (međunarodna recenzija, članak, znanstveni)
-
6.Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Drmić, Helena; Škrabal, Svjetlana; Miličević, BorislavBioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics // Food and Bioprocess Technology, 5 (2012), 7; 2908-2920 doi:10.1007/s11947-011-0630-7 (međunarodna recenzija, članak, znanstveni)
-
7.Durgo, Ksenija; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Franekić, Jasna; Jakopović, IvanGrowth inhibition of human tumor cell lines of different origins with medicinal mushroom preparations // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan (ur.).
Zagreb, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Durgo, Ksenija; Jakopović, IvanBioactive potential of preparations made from various medicinal mushrooms in terms of their polyphenolic and polysaccharides content // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan (ur.).
Zagreb, 2011. str. 13-14 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
9.Bilić, Josipa; Benković, Maja; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka; Bauman, IngridThe effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners. // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
10.Smoković, Beatrisa; Belščak-Cvitanović, Ana; Tušek, Ana; Horžić, Dunja; Komes, Draženka; Gajdoš Kljusurić, Jasenka; Kurtanjek, ŽelimirIdentification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC). // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 173-178 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
11.Ljubičić, Ivan; Legac, Ana; Belščak-Cvitanović, Ana; Horžić, Dunja; Dujmić, Filip; Komes, DraženkaBioactive potential of herbal infusions prepared from traditional medicinal plants // Proceedings of the 13th Ružička days "Today science - tomorrow industry" / Šubarić, Drago (ur.).
Osijek, 2011. str. 343-352 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
12.Hečimović, Ivana; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, DraženkaComparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting // Food chemistry, 129 (2011), 3; 991-1000 doi:10.1016/j.foodchem.2011.05.059 (međunarodna recenzija, članak, znanstveni)
-
13.Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Babahmetović, LanaApplication of different methods for carbohydrates determination in raw materials and confectionery products enriched with dietary fibres // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
14.Komes, Draženka; Horžić, Dunja; Belščak-Cvitanović, AnaFood polymers as gelatine replacers in confectionary industry // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
15.Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, KarinCharacterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
16.Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Rusak, Gordana; Likić, Saša; Berendika, MarijaPhenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis // Phytochemical analysis, 22 (2011), 2; 172-180 doi:10.1002/pca.1264 (međunarodna recenzija, članak, znanstveni)
-
17.Horžić, Dunja; Tomao, Valerie; Chemat, Farid; Rezek-Jambrak, Anet; Komes, DrazenkaUltrasound assisted extraction of green tea (Camellia sinensis) // GIORNATE ITALO-FRANCESI DI CHIMICA - GIFC 2010 ATTI DEL CONVEGNO
Genova, Italija, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin; Dujmić, FilipThe effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants // Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,
Budimpešta, 2010. str. 131-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
19.Belščak-Cvitanović, Ana; Stojanović, Radoslava; Dujmić, Filip; Horžić, Dunja; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, BrankoEncapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion // Book of Full Papers of the 5th Central European Congress on Food
Bratislava: VÚP Food Research Institute, 2010. str. 7-13 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
20.Belščak-Cvitanović, Ana; Benković, Maja; Komes, Draženka; Bauman, Ingrid; Horžić, Dunja; Dujmić Filip; Matijašec, MateaPhysical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners // Journal of Agricultural and Food Chemistry, 58 (2010), 12; 7187-7195 doi:10.1021/jf1005484 (međunarodna recenzija, članak, znanstveni)
-
21.Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Vulić, IvanaGreen tea preparation and its influence on the content of bioactive compounds // Food research international, 43 (2010), 1; 167-176 doi:10.1016/j.foodres.2009.09.022 (međunarodna recenzija, članak, znanstveni)
-
22.Opalić, Milan; Domitran, Zoran; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Karlović, DamirThe effect of ultrasound pre-treatment and air-drying on the quality of dried apples // Czech journal of food sciences, 27 (2009), 4; 297-300 (međunarodna recenzija, članak, znanstveni)
-
23.Kovačević Ganić, Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, UrškaComposition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 52-55 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
24.Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, KarinHPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 60-63 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Baljak, AnaDetermination of Caffeine Content in Tea and Maté Tea by Using Different Methods // Czech journal of food sciences, 27 (2009), S.I.; S213-S216 (međunarodna recenzija, članak, znanstveni)
