Pregled po CROSBI profilu: Elena Dujmić (CROSBI Profil: 42892)
Pronađeno 8 radova
-
1.Determinants of white and fatty fish consumption by Croatian and Italian consumers // British food journal (2023) doi:10.1108/BFJ-01-2022-0088 (međunarodna recenzija, online first)
-
2.Profiling of Croatian consumers based on their intention to consume farmed fish // Foods, 11 (2022), 14; 2158, 21 doi:10.3390/foods11142158 (međunarodna recenzija, članak, znanstveni)
-
3.Fish consumption: Influence of knowledge, product information, and satisfaction with product attributes // Nutrients, 14 (2022), 2691, 18 doi:10.3390/ nu14132691 (međunarodna recenzija, članak, znanstveni)
-
4.Beliefs about wild and farmed fish among catering customers // Proceedings of the 13th International Scientific and Professional Conference With food to health / Jozinović, Antun (ur.).
Osijek : Tuzla, 2022. str. 39-51 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Beliefs about wild and farmed fish among catering customers // 13.International scientific and professional conference With food to health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Faculty of Food Technology Osijek ; Faculty of Technology Tuzla, 2021. str. 21-21 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Assessment of the intention to consume farmed fish using the theory of planned behaviour – scale validation // Zbornik Veleučilišta u Rijeci / Journal of the Polytechnic of Rijeka, 9 (2021), 1; 1-17 doi:10.31784/zvr.9.1.1 (međunarodna recenzija, članak, znanstveni)
-
7.Factors affecting consumers´ preferences for products from aquaculture // Croatian journal of food science and technology, 12 (2020), 2; 287-295 doi:10.17508/CJFST.2020.12.2.17 (međunarodna recenzija, pregledni rad, znanstveni)
-
8.Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1 // Food Science and Technology International, 25 (2018), 2; 141-149 doi:10.1177/1082013218803257 (međunarodna recenzija, članak, znanstveni)
