Pregled po CROSBI profilu: Ivona Kurečić (CROSBI Profil: 41800)
Pronađeno 6 radova
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1.Rheological assessment of new enteral food formulations // 11th International Colloids Conference
Lisabon, Portugal, 2022. str. 212-212 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Rheological investigation of the effect of low-fat cocoa powder on different composition of enteral food formulations // Abstract book of 8th International Conference on Food Chemistry & Technology
Rim, Italija: UNITED Scientific Group, 2022. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Influence of gellan gum on the rheological properties of new enteral food formulations // Abstract book of 8th International Conference on Food Chemistry & Technology
Rim, Italija: UNITED Scientific Group, 2022. str. 68-69 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Self-healing organogelators of vegetable oil and w/o emulsions // Annual European Rheology Conference (AERC 2022) / Guerrero, Antonio (ur.).
Sevilla: The European Society of Rheology, 2022. str. 071-071 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Self-healing organogelators of vegetable oil and w/o emulsions // 19th Ružička days "Today science – tomorrow industry" : book of abstracts = 19. međunarodni znanstveno-stručni skup Ružičkini dani "Danas znanost - sutra industrija" : knjiga sažetaka / Babić, Jurislav (ur.).
Osijek : Zagreb: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 9-9 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
6.Priprava 9-O-karbamata cinhonidina i 10,11- dihidrocinhonidina, 2020., diplomski rad, diplomski, Prirodoslovno-matematički fakultet, Zagreb
