Pregled po CROSBI profilu: Dora Herljević (CROSBI Profil: 40783, MBZ: 396030)

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1.

Herljević, Dora; Zandona, Elizabeta; Blažić, Marijana; Rendulić, Ema; Matković Melki, Karmen; Belavić, Valentina
Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health // BOOK OF PROCEEDINGS of 8th International Professional and Scientific Conference “Occupational Safety and Health” / Kirin, S. ; Štedul, I. ; Bubaš, M. (ur.).
Karlovac: KARLOVAC UNIVERSITY OF APPLIED SCIENCES, 2022. str. 190-196 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni)
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Blažić, Marijana; Zandona, Elizabeta; Herljević, Dora; Paić, Antonela; Barukčić, Irena
Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama // Zbornik sažetaka 44. Međunarodnog simpozija mljekarskih stručnjaka / Bašić, Zoran (ur.).
Zagreb: Hrvatska mljekarska udruga, 2022. str. 60-60 (poster, domaća recenzija, sažetak, znanstveni)
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Zandona, Elizabeta; Zavadlav, Sandra; Herljević, Dora; Zadravec, Romina; Perković, Irena
OLIVE LEAF EXTRACT (OLE) AS BIOACTIVE CONSTITUENT IN CHEESE MANUFACTURING // Book of Abstracts of 13th International Scientific and Professional Conference "WITH FOOD TO HEALTH" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla), 2021. str. 159-159 (poster, recenziran, sažetak, znanstveni)
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Herljević, Dora
Biogeni amini u siru, 2019., diplomski rad, diplomski, Agronomski fakultet, Zagreb